11 Fall Desserts That Pair Perfectly With Tea

Spiced Pumpkin Muffins

Spiced pumpkin muffins are a delightful fall-inspired treat that perfectly pairs with a warm cup of tea. They are moist, flavorful, and infused with warm spices like cinnamon and nutmeg, making them the ideal addition to your autumn dessert table. Serve them fresh out of the oven for a cozy and comforting experience, or enjoy them as an afternoon snack alongside your favorite tea.

Ingredients	Quantity
All-purpose flour	2 cups
Pumpkin puree	1 cup
Brown sugar	3/4 cup
Granulated sugar	1/4 cup
Eggs	2
Vegetable oil	1/2 cup
Baking powder	1 teaspoon
Baking soda	1 teaspoon
Ground cinnamon	1 teaspoon
Ground nutmeg	1/2 teaspoon
Ground ginger	1/2 teaspoon
Salt	1/2 teaspoon
Vanilla extract	1 teaspoon
Chopped nuts (optional)	1/2 cup

Cooking Steps:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, mix together the flour, baking powder, baking soda, spices, and salt.
In another bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, eggs, vegetable oil, and vanilla extract until smooth.
Gradually combine the wet ingredients with the dry ingredients, stirring until just combined. If using nuts, fold them in at this stage.
Divide the batter evenly into the muffin tins, filling each about two-thirds full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving. Enjoy your spiced pumpkin muffins with a cup of tea!

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Apple Cinnamon Crumble

Apple Cinnamon Crumble is a warm, comforting dessert that beautifully showcases the flavors of fall. With tender baked apples spiced with cinnamon and topped with a crunchy crumble, this dish is perfect for serving alongside a cup of tea. It makes for a delightful end to your autumn meals or a sweet afternoon treat.

Ingredients	Quantity
Apples (peeled and sliced)	4 cups
Granulated sugar	1/2 cup
Ground cinnamon	1 teaspoon
Lemon juice	1 tablespoon
All-purpose flour	1 cup
Rolled oats	1 cup
Brown sugar	1/2 cup
Unsalted butter (melted)	1/2 cup
Salt	1/4 teaspoon

Cooking Steps:

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, mix the sliced apples with granulated sugar, cinnamon, and lemon juice, then pour into the prepared baking dish.
In another bowl, combine flour, oats, brown sugar, and salt. Stir in melted butter until crumbly.
Sprinkle the crumble mixture over the apples, covering them evenly.
Bake for 30-35 minutes until the apples are tender and the topping is golden brown. Serve warm with a cup of tea!

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Maple Pecan Bars

Maple Pecan Bars are a delightful autumn treat that perfectly combines the rich flavors of maple syrup and crunchy pecans, making them an ideal companion for your afternoon tea. These bars are not only easy to prepare but also offer a chewy texture and a sweet, buttery taste that captures the essence of the fall season.

Ingredients	Quantity
Unsalted butter	1/2 cup
Granulated sugar	1 cup
Brown sugar	1/2 cup
Maple syrup	1/2 cup
Eggs	2 large
All-purpose flour	1 cup
Chopped pecans	1 cup
Baking powder	1 teaspoon
Vanilla extract	1 teaspoon
Salt	1/4 teaspoon

Cooking Steps:

Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
In a bowl, melt the butter and whisk in both sugars until well combined.
Add the eggs and vanilla extract, mixing until smooth. Then stir in the maple syrup.
In a separate bowl, combine flour, baking powder, and salt; gradually fold into the wet mixture.
Finally, fold in the chopped pecans, and pour the batter into the prepared pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into bars. Enjoy with a warm cup of tea!

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Chai Tea Cookies

Chai Tea Cookies are a cozy, spiced treat that brings the warm flavors of chai tea into a delicious cookie form. These cookies are soft and chewy, infused with aromatic spices like cinnamon, ginger, and cardamom, making them a perfect accompaniment to your favorite cup of tea during the fall season.

Ingredients	Quantity
All-purpose flour	2 cups
Ground cinnamon	1 teaspoon
Ground ginger	1 teaspoon
Ground cardamom	1/2 teaspoon
Baking soda	1 teaspoon
Salt	1/2 teaspoon
Unsalted butter	1 cup (softened)
Granulated sugar	1 cup
Brown sugar	1/2 cup
Egg	1 large
Vanilla extract	1 teaspoon
Semi-sweet chocolate chips	1 cup (optional)

Cooking Steps:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, salt, cinnamon, ginger, and cardamom.
In a separate bowl, cream the softened butter with both sugars until fluffy. Add in the egg and vanilla extract and mix until combined.
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in chocolate chips if using.
Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on a wire rack before serving with a cup of chai tea!

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Caramel Apple Cheesecake

Caramel Apple Cheesecake is a delightful fusion of creamy cheesecake and spiced caramel apple topping, making it an indulgent dessert perfect for fall gatherings. The rich and velvety cheesecake base is complemented by a buttery graham cracker crust and topped with sweet caramel sauce and sautéed apples, creating a deliciously comforting treat for the season.

Ingredients	Quantity
Cream cheese	2 (8-ounce) packages
Granulated sugar	1 cup
Sour cream	1 cup
Vanilla extract	1 teaspoon
Eggs	3 large
All-purpose flour	1/4 cup
Graham cracker crumbs	1 1/2 cups
Unsalted butter (melted)	1/2 cup
Apples (thinly sliced)	3 medium
Ground cinnamon	1 teaspoon
Brown sugar	1/4 cup
Caramel sauce	1 cup

Cooking Steps:

Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
In a bowl, mix the graham cracker crumbs with melted butter and press into the bottom of the springform pan to form the crust; set aside.
Beat the cream cheese and granulated sugar until smooth. Add sour cream, vanilla, eggs, and flour, mixing well until combined.
Pour the cheesecake mixture over the crust and bake for 50-60 minutes, or until set but slightly jiggly in the center.
While the cheesecake is baking, sauté the sliced apples with brown sugar and cinnamon until tender. Set aside to cool.
Once the cheesecake is done, allow it to cool at room temperature before refrigerating for at least 4 hours or overnight.
Before serving, top the cheesecake with sautéed apples and drizzle with caramel sauce. Enjoy with a cup of warm tea!

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Gingerbread Cake

Gingerbread Cake is a traditional spice-infused cake that captures the essence of fall with its warm flavors of ginger, cinnamon, and nutmeg. Moist and fragrant, this cake is a perfect accompaniment to a cup of tea, making it an inviting treat for cozy gatherings during the season.

Ingredients	Quantity
All-purpose flour	2 1/4 cups
Ground ginger	1 tablespoon
Ground cinnamon	1 teaspoon
Ground nutmeg	1/2 teaspoon
Baking soda	1 teaspoon
Salt	1/2 teaspoon
Unsalted butter (softened)	1/2 cup
Brown sugar	1 cup
Granulated sugar	1/2 cup
Eggs	2 large
Molasses	1 cup
Hot water	1 cup

Cooking Steps:

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a bowl, whisk together the flour, ginger, cinnamon, nutmeg, baking soda, and salt; set aside.
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Stir in the molasses and hot water until completely combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pour the batter into the prepared baking pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool before serving. Enjoy with your favorite tea!

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Persimmon Pudding

Persimmon Pudding is a delightful fall dessert that embodies the season’s essence with its rich, autumnal flavors. This warm, moist pudding is made with ripe persimmons, creating a unique texture that’s both custardy and cake-like. It pairs beautifully with a cup of spiced tea, making it a comforting choice for cozy gatherings.

Ingredients	Quantity
Ripe persimmons	2 cups (mashed)
All-purpose flour	1 cup
Baking powder	1 teaspoon
Ground cinnamon	1 teaspoon
Ground nutmeg	1/2 teaspoon
Salt	1/4 teaspoon
Brown sugar	3/4 cup
Granulated sugar	1/4 cup
Eggs	2 large
Milk	1/2 cup
Unsalted butter (melted)	1/4 cup
Vanilla extract	1 teaspoon

Cooking Steps:

Preheat the oven to 350°F (175°C) and grease a baking dish.
In a bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt; set aside.
In another bowl, mix the persimmon pulp, brown sugar, granulated sugar, eggs, milk, melted butter, and vanilla until smooth.
Gradually stir in the dry ingredients until just combined.
Pour the batter into the prepared baking dish and smooth the top.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool slightly before serving. Serve warm, ideally with a cup of tea!

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Cranberry Orange Scones

Ingredients	Quantity
All-purpose flour	2 cups
Granulated sugar	1/4 cup
Baking powder	1 tablespoon
Salt	1/2 teaspoon
Unsalted butter (chilled and cubed)	1/2 cup
Dried cranberries	1 cup
Orange zest	1 tablespoon
Milk	1/2 cup
Egg	1 large
Vanilla extract	1 teaspoon

Cooking Steps:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Cut in the chilled butter until the mixture resembles coarse crumbs.
Stir in dried cranberries and orange zest.
In a separate bowl, whisk together milk, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Turn the dough onto a floured surface, gently knead a few times, and pat into a 1-inch thick round.
Cut into wedges or use a biscuit cutter to form scones and place them on the prepared baking sheet.
Bake for 15-20 minutes, or until golden brown.
Allow to cool slightly and serve warm with tea!

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Sweet Potato Pie

Sweet potato pie is a classic dessert that embodies the flavors of fall. With its creamy sweet potato filling and a flaky crust, this dish pairs wonderfully with a cup of warm tea, making it a perfect treat for cozy gatherings or holiday celebrations.

Ingredients	Quantity
Sweet potatoes	2 cups (mashed)
Granulated sugar	3/4 cup
Brown sugar	1/4 cup
Eggs	2 large
Evaporated milk	1/2 cup
Vanilla extract	1 teaspoon
Ground cinnamon	1 teaspoon
Ground nutmeg	1/2 teaspoon
Salt	1/4 teaspoon
Pie crust	1 (9-inch)

Cooking Steps:

Preheat the oven to 350°F (175°C).
In a medium bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Whisk until smooth.
Pour the sweet potato mixture into the pie crust, spreading it evenly.
Bake for 45-50 minutes, or until the filling is set and a toothpick inserted comes out clean.
Allow to cool slightly before slicing. Serve warm or at room temperature with your favorite tea!

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Pear Galette

Pear galette is a rustic yet elegant dessert that showcases the sweetness of fresh pears enveloped in a buttery, flaky crust. Perfect for fall gatherings, this free-form tart is simple to make and pairs beautifully with a cup of warm tea, enhancing its warm, comforting flavors.

Ingredients	Quantity
Fresh pears	3-4 medium
Granulated sugar	1/3 cup
Brown sugar	2 tablespoons
Ground cinnamon	1 teaspoon
Lemon juice	1 tablespoon
All-purpose flour	1 tablespoon
Salt	1/4 teaspoon
Butter (unsalted)	1/2 cup
Ice water	2-4 tablespoons
Egg (for egg wash)	1

Cooking Steps:

Preheat the oven to 375°F (190°C).
In a bowl, slice the pears and mix with granulated sugar, brown sugar, cinnamon, lemon juice, flour, and salt.
In another bowl, prepare the galette dough by cutting butter into flour until crumbly, then adding ice water until it comes together.
Roll out the dough into a circle and place it on a baking sheet lined with parchment paper.
Arrange the pear mixture in the center of the dough, leaving a border around the edges. Fold the edges of the dough over the pears.
Brush the dough with beaten egg and sprinkle with additional sugar.
Bake for 35-40 minutes or until the crust is golden brown and the pears are tender.
Allow to cool slightly before serving with your favorite tea!

Bourbon-Chocolate Brownies

Bourbon-chocolate brownies are a decadent, fudgy dessert that combines rich chocolate with a hint of bourbon for a sophisticated twist. These brownies are perfect for fall gatherings and pair wonderfully with a cup of spiced tea, offering a delightful balance of flavors that warm the soul.

Ingredients	Quantity
Unsalted butter	1/2 cup
Granulated sugar	1 cup
Packed brown sugar	1/2 cup
Large eggs	2
Vanilla extract	1 teaspoon
Bourbon	2 tablespoons
All-purpose flour	1 cup
Unsweetened cocoa powder	1/3 cup
Baking powder	1/4 teaspoon
Salt	1/4 teaspoon
Semi-sweet chocolate chips	1 cup

Cooking Steps:

Preheat the oven to 350°F (175°C) and grease a square baking dish.
In a saucepan over medium heat, melt the butter and stir in granulated sugar and brown sugar until combined.
Remove from heat; let cool slightly before stirring in eggs, vanilla extract, and bourbon.
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
Gradually add dry ingredients to the wet mixture and fold in chocolate chips.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
Cool completely before cutting into squares and serve with your favorite tea!