Pumpkin Spice Cupcakes With Cream Cheese Frosting
Pumpkin Spice Cupcakes with Cream Cheese Frosting are the perfect autumn treat, featuring moist and flavorful pumpkin cupcakes infused with warm spices. Topped with a luscious cream cheese frosting, these cupcakes offer a delightful balance of sweetness and tanginess, making them an ideal dessert for fall festivities, gatherings, or just a cozy night in.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Ground ginger | ½ tsp |
| Salt | ½ tsp |
| Pumpkin puree | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Vegetable oil | ½ cup |
| Large eggs | 2 |
| Vanilla extract | 1 tsp |
| Cream cheese | 8 oz |
| Unsalted butter | ½ cup (1 stick) |
| Powdered sugar | 2 cups |
| Milk | 2 tbsp |
| Vanilla extract (for frosting) | 1 tsp |
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
- For the frosting, beat the cream cheese and butter together until smooth. Gradually add powdered sugar and mix until fluffy, adding milk and vanilla as needed for consistency.
- Frost the cooled cupcakes with the cream cheese frosting and enjoy!
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Caramel Apple Cheesecake Bars
Caramel Apple Cheesecake Bars are a delicious blend of creamy cheesecake and spiced cinnamon apples, all layered atop a buttery graham cracker crust. These bars are perfect for fall gatherings and offer a delightful taste of autumn with the rich flavor of caramel drizzled on top. Each bite promises a harmonious combination of sweet, tart, and creamy that is sure to impress family and friends.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 ½ cups |
| Granulated sugar | ¼ cup |
| Unsalted butter (melted) | ½ cup |
| Cream cheese | 16 oz |
| Granulated sugar (for cheesecake) | ¾ cup |
| Eggs | 2 |
| Vanilla extract | 1 tsp |
| Sour cream | 1 cup |
| Apples (peeled and diced) | 2 cups |
| Ground cinnamon | 1 tsp |
| Brown sugar | ½ cup |
| Caramel sauce | For drizzling |
Instructions:
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter; press mixture firmly into the bottom of the pan.
- In a mixing bowl, beat cream cheese and ¾ cup sugar until smooth; add eggs and vanilla, mixing well. Then, fold in sour cream.
- In another bowl, toss diced apples with cinnamon and brown sugar.
- Pour half of the cheesecake mixture over the crust, layer the spiced apples on top, then add the remaining cheesecake mixture.
- Bake for 30-35 minutes until the center is set. Cool completely before slicing.
- Drizzle caramel sauce over the top before serving for an extra touch of sweetness. Enjoy!
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Maple Pecan Brownies With Cream Cheese Swirl
Maple Pecan Brownies with Cream Cheese Swirl are a decadent dessert that marries the rich and fudgy texture of brownies with a sweet and creamy swirl of cream cheese. Infused with maple syrup and crunchy pecans, these brownies are perfect for fall gatherings and a delightful way to enjoy seasonal flavors. Whether served warm or at room temperature, they are sure to impress any dessert lover.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1 cup |
| Granulated sugar | 1 cup |
| Light brown sugar | ½ cup |
| Eggs | 3 large |
| Vanilla extract | 1 tsp |
| All-purpose flour | 1 cup |
| Unsweetened cocoa powder | ½ cup |
| Baking powder | ½ tsp |
| Salt | ¼ tsp |
| Maple syrup | ½ cup |
| Chopped pecans | 1 cup |
| Cream cheese | 8 oz |
| Powdered sugar | ½ cup |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a saucepan, melt the butter and stir in granulated and brown sugar until combined; let it cool slightly.
- In a bowl, whisk together eggs and vanilla; then add to the cooled butter mixture.
- In another bowl, mix together flour, cocoa powder, baking powder, and salt; fold into the wet mixture until just combined.
- Stir in maple syrup and chopped pecans.
- In a separate bowl, beat cream cheese with powdered sugar until smooth.
- Pour half of the brownie batter into the pan, dollop with cream cheese mixture, pour the remaining brownie batter on top and swirl with a knife.
- Bake for 25-30 minutes until set; cool before cutting into squares. Enjoy!
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Cranberry Orange Muffins With Cream Cheese Icing
Cranberry Orange Muffins with Cream Cheese Icing are a delightful fall treat that combines the tartness of fresh cranberries with the zesty brightness of orange. These muffins are perfect for breakfast, snacks, or even dessert, and the cream cheese icing adds a creamy finish that complements the flavors beautifully.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | ¾ cup |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Salt | ½ tsp |
| Ground cinnamon | ½ tsp |
| Eggs | 2 large |
| Milk | ½ cup |
| Vegetable oil | ⅓ cup |
| Fresh orange juice | ⅓ cup |
| Zest of 1 orange | 1 tsp |
| Fresh cranberries | 1 cup |
| Cream cheese | 8 oz |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 tsp |
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix together the eggs, milk, oil, orange juice, and orange zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined; gently fold in cranberries.
- Divide the batter evenly among the muffin cups and bake for 18-20 minutes until a toothpick comes out clean.
- While the muffins cool, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Once cooled, spread the cream cheese icing on top of the muffins. Enjoy!
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Sweet Potato Cake With Cream Cheese Frosting
Sweet Potato Cake with Cream Cheese Frosting is a moist and flavorful dessert that captures the essence of fall. The natural sweetness of the sweet potatoes pairs perfectly with a rich cream cheese frosting, making this cake an irresistible treat for any gathering or celebration.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Baking powder | 2 tsp |
| Baking soda | 1 tsp |
| Salt | ½ tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Eggs | 3 large |
| Cooked and mashed sweet potatoes | 1½ cups |
| Vegetable oil | ½ cup |
| Vanilla extract | 1 tsp |
| Cream cheese | 8 oz |
| Powdered sugar | 3 cups |
| Milk | 2-3 tbsp |
Instructions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix together the eggs, mashed sweet potatoes, vegetable oil, and vanilla extract.
- Combine the wet ingredients into the dry ingredients, stirring until well blended.
- Pour the batter evenly into the prepared cake pans, then bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
- While the cakes cool, beat the cream cheese and powdered sugar together, adding milk until the desired consistency is reached.
- Once cooled, frost the tops of one cake layer, place the second layer on top, and frost the top and sides of the entire cake. Enjoy your delicious Sweet Potato Cake!
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Spiced Pear Muffins Topped With Cream Cheese Frosting
Spiced Pear Muffins Topped With Cream Cheese Frosting are the perfect autumn treat that beautifully combines the sweetness of ripe pears with warm spices. These muffins are moist and fluffy, with a light dusting of warm spices that make them utterly delightful. Topping them with a luscious cream cheese frosting elevates them to a bakery-level indulgence, perfect for breakfast or as an afternoon snack.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Salt | ½ tsp |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Eggs | 2 large |
| Unsweetened applesauce | ½ cup |
| Vegetable oil | ⅓ cup |
| Vanilla extract | 1 tsp |
| Ripe pears, peeled and diced | 2 cups |
| Cream cheese | 8 oz |
| Powdered sugar | 2 cups |
| Milk | 2-3 tbsp |
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together granulated sugar, brown sugar, eggs, applesauce, vegetable oil, and vanilla extract.
- Fold the wet ingredients into the dry mixture until just combined, and gently mix in the diced pears.
- Scoop the batter into the prepared muffin tin, filling each cup about ⅔ full, and bake for 18-20 minutes until a toothpick comes out clean.
- While muffins cool, beat cream cheese and powdered sugar together, adding milk to reach a smooth frosting consistency.
- Once cooled, frost each muffin with cream cheese frosting. Enjoy these delicious Spiced Pear Muffins!
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Cinnamon Roll Casserole With Cream Cheese Glaze
Cinnamon Roll Casserole With Cream Cheese Glaze is a delightful brunch dish that combines the comforting flavors of cinnamon rolls with the convenience of a baked casserole. It’s perfect for feeding a crowd or for a cozy family breakfast, offering soft, gooey cinnamon rolls layered with rich custard and finished off with a decadent cream cheese glaze that makes each bite irresistible.
| Ingredients | Quantity |
|---|---|
| Refrigerated cinnamon rolls | 2 cans (16 oz each) |
| Eggs | 4 large |
| Milk | 1 cup |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1 tsp |
| Brown sugar | 1/2 cup |
| Powdered sugar | 2 cups |
| Cream cheese | 8 oz |
| Butter, softened | 1/4 cup |
| Maple syrup | 2-3 tbsp (optional) |
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cut the cinnamon rolls into quarters and spread them evenly in the prepared dish.
- In a bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and brown sugar, then pour the mixture evenly over the cinnamon rolls.
- Bake for 25-30 minutes or until the casserole is set and golden brown.
- While baking, beat cream cheese and softened butter together; gradually add powdered sugar and mix until smooth.
- Once the casserole is done, drizzle the cream cheese glaze and maple syrup over the top before serving. Enjoy!
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Chocolate Pumpkin Bundt Cake With Cream Cheese Frosting
Chocolate Pumpkin Bundt Cake With Cream Cheese Frosting is a rich and moist dessert that blends the warm flavors of pumpkin with the indulgence of chocolate. This festive cake is perfect for fall gatherings, offering a delightful combination of spices and a luscious cream cheese frosting that takes it to the next level. It’s sure to impress both pumpkin and chocolate lovers alike!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsweetened cocoa powder | 1/2 cup |
| Baking powder | 2 tsp |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Salt | 1/2 tsp |
| Pumpkin puree | 1 cup |
| Granulated sugar | 1 1/2 cups |
| Brown sugar | 1/2 cup |
| Vegetable oil | 1 cup |
| Eggs | 4 large |
| Vanilla extract | 2 tsp |
| Cream cheese | 8 oz (softened) |
| Powdered sugar | 2 cups |
| Milk | 2-4 tbsp (for frosting) |
| Optional: Chocolate chips | 1 cup (for added texture) |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate large bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips if using.
- Pour the batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- While the cake is baking, beat softened cream cheese with powdered sugar and milk until smooth and creamy for the frosting.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate and frost with cream cheese frosting. Enjoy!
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Apple Cinnamon Cookies With Cream Cheese Frosting
Apple Cinnamon Cookies With Cream Cheese Frosting are soft, chewy cookies that celebrate fall’s favorite flavors. Infused with the warm spices of cinnamon and studded with sweet apple pieces, these cookies are topped with a creamy, tangy cream cheese frosting that elevates them to a decadent treat. Perfect for autumn gatherings or a cozy evening at home, these cookies are sure to be a hit with friends and family.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Ground cinnamon | 2 tsp |
| Ground nutmeg | 1/2 tsp |
| Salt | 1/2 tsp |
| Unsalted butter (softened) | 3/4 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 1 large |
| Vanilla extract | 1 tsp |
| Diced apples (peeled) | 1 cup |
| Cream cheese | 8 oz (softened) |
| Powdered sugar | 2 cups |
| Milk | 2-4 tbsp (for frosting) |
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, combine flour, baking soda, cinnamon, nutmeg, and salt; set aside.
- In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy; beat in the egg and vanilla.
- Gradually add the dry ingredients to the wet mixture and mix until just combined; fold in diced apples.
- Drop spoonfuls of dough onto the prepared baking sheets and bake for 10-12 minutes or until the edges are lightly golden.
- While the cookies are baking, beat softened cream cheese with powdered sugar and milk until smooth for the frosting.
- Allow the cookies to cool before frosting with cream cheese frosting. Enjoy your delicious treats!
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Harvest Vanilla Bean Cupcakes With Cream Cheese Buttercream
Harvest Vanilla Bean Cupcakes With Cream Cheese Buttercream are a delightful fall treat that perfectly capture the essence of the season. These moist and fluffy cupcakes are infused with real vanilla bean for a rich flavor, and they’re topped with a smooth and creamy cream cheese buttercream frosting. Ideal for festive gatherings, potlucks, or simply to enjoy with loved ones, these cupcakes are sure to leave a lasting impression.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 3/4 cups |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Unsalted butter (softened) | 1/2 cup |
| Granulated sugar | 1 cup |
| Eggs | 2 large |
| Vanilla bean (scraped) | 1 bean |
| Milk | 1/2 cup |
| Cream cheese (softened) | 8 oz |
| Powdered sugar | 4 cups |
| Vanilla extract | 1 tsp |
| Heavy cream (optional) | 2-4 tbsp |
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a separate bowl, cream softened butter and granulated sugar together until light and fluffy; add eggs and vanilla bean, mixing until combined.
- Gradually mix dry ingredients into the wet mixture, alternating with milk, until fully incorporated.
- Pour the batter into prepared cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- While cupcakes are cooling, prepare the cream cheese buttercream by beating softened cream cheese and butter, then gradually adding powdered sugar and vanilla extract until smooth and creamy.
- Once the cupcakes are completely cool, frost with cream cheese buttercream, and enjoy!
Gingerbread Poke Cake With Cream Cheese Frosting
Gingerbread Poke Cake with Cream Cheese Frosting is a delightful and festive dessert that perfectly embodies the flavors of fall and winter. This moist gingerbread cake is baked to perfection and then poked with holes, allowing a rich, spiced syrup to soak in, making it incredibly tender and flavorful. Topped with a luscious cream cheese frosting, it’s a treat that will surely be the star of any gathering.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 1/4 cups |
| Baking soda | 1 tsp |
| Ground ginger | 1 tbsp |
| Ground cinnamon | 1 tbsp |
| Ground nutmeg | 1/2 tsp |
| Salt | 1/2 tsp |
| Unsalted butter (softened) | 1/2 cup |
| Brown sugar (packed) | 1 cup |
| Granulated sugar | 1/2 cup |
| Eggs | 2 large |
| Molasses | 1/2 cup |
| Hot water | 1 cup |
| Cream cheese (softened) | 8 oz |
| Powdered sugar | 4 cups |
| Vanilla extract | 1 tsp |
| Heavy cream (optional) | 2-4 tbsp |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt; set aside.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy; add eggs and mix until combined, then add molasses and mix well.
- Gradually add the dry ingredients to the wet mixture, alternating with hot water, mixing until smooth.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Once baked, allow the cake to cool slightly, then poke holes throughout the cake with a fork.
- In a small bowl, mix molasses or a gingerbread syrup (optional) and pour it over the holes in the cake to soak in.
- For the cream cheese frosting, beat the softened cream cheese and powdered sugar together until smooth, then add vanilla extract. If desired, add heavy cream for a lighter texture.
- Once the cake has cooled completely, spread the cream cheese frosting over the top and enjoy!
