11 Fall Desserts With a Hint of Ginger

Ginger Pumpkin Spice Cake

Ginger Pumpkin Spice Cake is a delightful and warm dessert, perfect for the fall season. This cake combines the rich flavors of pumpkin and spices with the zesty warmth of ginger, creating a moist and flavorful treat that is sure to impress at any autumn gathering or holiday celebration. Topped with a creamy frosting or served plain, this cake embodies the essence of fall with its cozy aromas and delicious taste.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
3. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then mix in the pumpkin puree, milk, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the grated fresh ginger and pour the batter into the prepared cake pan.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve as desired.

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Gingerbread Cookies

Gingerbread Cookies are a quintessential holiday treat that evoke the spirit of winter and the warmth of spices. These deliciously spiced cookies are typically shaped into festive designs and can be decorated with icing, making them perfect for sharing with family and friends during the fall and winter seasons. The addition of ginger provides a delightful kick that sets these cookies apart and enhances their comforting flavors.

Cooking Steps:

1. In a bowl, whisk together the flour, ground ginger, cinnamon, nutmeg, baking soda, and salt.
2. In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg, molasses, and vanilla extract until fully combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 2 hours or overnight.
6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll out the dough on a floured surface to about 1/4 inch thick and cut into desired shapes using cookie cutters.
8. Place the cookies on the prepared baking sheets and bake for 8-10 minutes or until edges are lightly browned.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Decorate with icing as desired. Enjoy your festive Gingerbread Cookies!

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Pear and Ginger Crisp

Pear and Ginger Crisp is a delightful fall dessert that combines the natural sweetness of ripe pears with the warm, zesty flavor of ginger. This cozy dish features a crumbly topping that adds texture and a hint of spice, making it a perfect treat for chilly evenings. Serve it warm, perhaps with a scoop of vanilla ice cream, for a comforting end to any autumn meal.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, combine sliced pears, grated ginger, granulated sugar, and lemon juice; mix well and pour into the prepared baking dish.
3. In another bowl, mix together flour, oats, brown sugar, cinnamon, and salt; add melted butter and stir until crumbly.
4. Sprinkle the oat mixture evenly over the pear mixture.
5. Bake for 35-40 minutes until the topping is golden brown and the pears are bubbling.
6. Let cool slightly before serving. Enjoy your warm Pear and Ginger Crisp!

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Ginger Spice Cupcakes With Cream Cheese Frosting

Ginger Spice Cupcakes with Cream Cheese Frosting are the perfect fall dessert to warm your heart this season. These moist and spiced cupcakes are infused with the zesty flavor of ginger and topped with a rich, tangy cream cheese frosting. They make a delightful treat for parties or cozy gatherings!

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a bowl, whisk together the flour, baking powder, ground ginger, ground cinnamon, baking soda, and salt.
3. In a separate bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy. Beat in the eggs one at a time, then stir in molasses, milk, and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fill cupcake liners about 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cupcakes cool, prepare the cream cheese frosting by beating the softened cream cheese with powdered sugar until smooth, adding heavy cream for desired consistency.
7. Once cooled, frost the cupcakes with the cream cheese frosting and sprinkle with ground cinnamon if desired. Enjoy your delicious Ginger Spice Cupcakes!

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Maple Ginger Pudding

Maple Ginger Pudding is a warm and comforting dessert that combines the natural sweetness of maple syrup with the spiciness of fresh ginger. This creamy pudding is rich in flavor and perfect for chilly fall evenings. Serve it warm or chilled, and top it off with a dollop of whipped cream for an extra touch of indulgence.

Cooking Steps:

1. In a medium saucepan, combine whole milk, maple syrup, grated ginger, and salt. Heat over medium heat until hot but not boiling.
2. In a bowl, whisk together cornstarch and egg yolks. Gradually add a bit of the hot milk mixture to temper the eggs, then whisk back into the saucepan.
3. Cook the mixture over medium heat, stirring constantly until it thickens and begins to bubble.
4. Remove from heat and stir in vanilla extract and butter until smooth.
5. Pour the pudding into serving dishes and let it cool. Refrigerate if desired. Serve topped with whipped cream. Enjoy your delicious Maple Ginger Pudding!

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Ginger Apple Galette

Ginger Apple Galette is a delightful rustic dessert that showcases the warm flavors of fall with a delicious combination of spiced apples and zesty ginger wrapped in a flaky pastry crust. This free-form tart is not only visually appealing but also easy to prepare, making it an ideal treat for gatherings or cozy nights at home.

Cooking Steps:

1. In a bowl, mix flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in ice water until dough forms. Refrigerate for 30 minutes.
2. Preheat the oven to 400°F (200°C).
3. In another bowl, toss sliced apples with grated ginger, brown sugar, cinnamon, and nutmeg.
4. Roll out the chilled dough on a floured surface into a large circle. Place the apple filling in the center, leaving a 2-inch border.
5. Fold the edges of the dough over the apples, pleating as necessary. Brush the dough with beaten egg and sprinkle with coarse sugar.
6. Bake for 30-35 minutes until the crust is golden and the apples are tender. Allow to cool slightly before serving. Enjoy your Ginger Apple Galette!

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Chai Ginger Cheesecake

Chai Ginger Cheesecake is a creamy, spiced dessert that combines the rich flavors of traditional cheesecake with the warm, aromatic spices of chai tea and zesty ginger. This delightful treat offers a perfect balance of sweetness and spice, making it an exquisite choice for fall gatherings or cozy nights in.

Cooking Steps:

1. Preheat the oven to 325°F (160°C) and prepare a springform pan by greasing it lightly.
2. In a mixing bowl, combine graham cracker crumbs and melted butter; press the mixture into the bottom of the pan to form the crust.
3. In a large bowl, beat softened cream cheese with granulated sugar until smooth. Add sour cream, eggs, grated ginger, steeped chai tea, and spices; mix until well combined.
4. Pour the cheesecake mixture over the crust and smooth the top. Bake for 50-60 minutes, or until the center is set but slightly jiggly.
5. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour. Remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight.
6. Serve chilled, optionally topped with sour cream. Enjoy your Chai Ginger Cheesecake!

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Molasses Ginger Bars

Molasses Ginger Bars are a chewy, flavorful dessert that beautifully blend the rich, deep sweetness of molasses with the warming spice of ginger. Perfect for fall, these bars offer a delightful combination of flavors and are sure to become a favorite treat at any gathering or cozy evening at home.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add molasses and grated ginger, mixing well.
3. Beat in the eggs one at a time, incorporating fully before adding the next.
4. In another bowl, whisk together flour, baking soda, salt, ground ginger, and ground cinnamon. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let cool in the pan, then cut into bars. Dust with powdered sugar if desired. Enjoy your Molasses Ginger Bars!

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Ginger Pecan Pie

Ginger Pecan Pie is a delicious twist on the classic pecan pie, incorporating the warm, zesty flavor of ginger to complement the nutty richness of pecans. This delightful dessert is perfect for fall gatherings, holidays, or any cozy evening at home, making it a showstopper on your dessert table.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and prepare the pie crust in a pie dish.
2. In a large mixing bowl, combine granulated sugar, brown sugar, corn syrup, eggs, melted butter, grated ginger, ground ginger, vanilla extract, and salt. Whisk until well combined.
3. Stir in the pecans, making sure they are evenly coated with the filling mixture.
4. Pour the pecan filling into the prepared pie crust, spreading the pecans evenly.
5. Bake in the preheated oven for about 50-60 minutes or until the filling is set and the crust is golden brown.
6. Let the pie cool before slicing. Serve as is or with whipped cream. Enjoy your Ginger Pecan Pie!

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Spiced Ginger Pear Tart

Spiced Ginger Pear Tart is a delightful dessert that combines the sweetness of ripe pears with the warm, spicy notes of ginger. Perfect for autumn gatherings, this tart boasts a flaky crust and a fragrant filling, making it a delicious alternative to traditional fruit desserts. Each slice is not only a treat for your taste buds but also a stunning addition to your dessert table.

Cooking Steps:

1. Preheat the oven to 375°F (190°C) and prepare the tart crust in a tart pan.
2. In a bowl, toss the sliced pears with granulated sugar, ground ginger, grated ginger, cinnamon, nutmeg, lemon juice, and cornstarch until well-coated.
3. Pour the pear mixture into the prepared tart crust, dotting the top with cubes of butter.
4. Bake for 35-40 minutes or until the pears are tender and the crust is golden brown.
5. Allow to cool slightly before serving. Enjoy your Spiced Ginger Pear Tart!

Ginger Snap Crust Pumpkin Pie

Ginger Snap Crust Pumpkin Pie is a delightful twist on the classic pumpkin pie, featuring a spicy and crunchy ginger snap crust that perfectly complements the rich, creamy filling. This seasonal dessert brings together the warm flavors of pumpkin and ginger, making it an ideal choice for fall gatherings and Thanksgiving feasts. The unique crust adds an extra layer of flavor, making this pie a standout on any dessert table.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the crumbled ginger snap cookies, melted butter, and granulated sugar. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
3. In another bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, ground ginger, ground cinnamon, ground nutmeg, vanilla extract, and salt until well blended.
4. Pour the pumpkin filling into the prepared ginger snap crust.
5. Bake for 45-50 minutes or until the filling is set and a knife inserted in the center comes out clean. Allow to cool before serving. Enjoy your Ginger Snap Crust Pumpkin Pie!