Spiced Apple Cake
Spiced Apple Cake is a delightful autumn dessert that features the warm flavors of cinnamon and nutmeg combined with the natural sweetness of applesauce. This moist and fragrant cake is perfect for a cozy gathering or an afternoon tea, making it a wonderful way to celebrate the flavors of fall. The applesauce not only adds moisture but also enhances the rich flavor of the cake, making it an irresistible treat.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 large |
| Applesauce | 1 cup |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Chopped walnuts (optional) | 1/2 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the flour, sugars, baking powder, baking soda, spices, and salt.
- In a separate bowl, whisk together the eggs, applesauce, oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the chopped walnuts if using.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving, and enjoy with a dusting of powdered sugar or a scoop of ice cream.
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Apple Sauce Bread Pudding
Apple Sauce Bread Pudding is a comforting and indulgent dessert that turns simple ingredients into an extraordinary dish. This warm and custardy pudding combines bread and spiced applesauce, creating a delightful texture that melts in your mouth. Perfect for fall gatherings or cozy evenings at home, this bread pudding is enhanced with hints of cinnamon and nutmeg, making it a perfect way to enjoy the flavors of the season.
| Ingredients | Quantity |
|---|---|
| Bread (stale or day-old) | 4 cups, cubed |
| Applesauce | 1 cup |
| Milk | 2 cups |
| Eggs | 3 large |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| Raisins (optional) | 1/2 cup |
| Butter (for greasing) | As needed |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish with butter.
- In a large bowl, whisk together milk, eggs, sugar, cinnamon, nutmeg, and vanilla extract until well combined.
- Add the cubed bread and applesauce to the mixture, stirring gently to coat.
- Fold in raisins if using, then transfer the mixture to the prepared baking dish.
- Bake for 45-55 minutes, or until set and golden brown on top.
- Let cool for a few minutes before serving, and enjoy with warm caramel sauce or whipped cream if desired.
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Apple Cinnamon Crumble
Apple Cinnamon Crumble is a delightful and easy-to-make dessert that celebrates the cozy flavors of fall. This warm, fruity dish features tender baked apples layered with a crispy, buttery crumble topping that adds the perfect textural contrast. It’s an ideal dessert for gatherings, served warm with a scoop of vanilla ice cream, or simply enjoyed on its own.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and sliced) | 6 cups |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 tablespoon |
| Lemon juice | 1 tablespoon |
| All-purpose flour | 1 cup |
| Rolled oats | 1 cup |
| Brown sugar | 1/3 cup |
| Butter (cold and cubed) | 1/2 cup |
| Salt | 1/4 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix sliced apples with granulated sugar, cinnamon, and lemon juice until evenly coated. Transfer to the prepared baking dish.
- In another bowl, combine flour, oats, brown sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping over the apples evenly.
- Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Allow to cool slightly before serving, and enjoy with ice cream if desired.
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Caramel Apple Sauce Brownies
Caramel Apple Sauce Brownies are a decadent twist on traditional brownies, infused with the rich flavors of apple sauce and drizzled with luscious caramel. These brownies are moist, fudgy, and have the perfect balance of sweet and tart, making them a delightful treat for any fall gathering or to satisfy your sweet tooth.
| Ingredients | Quantity |
|---|---|
| Unsweetened cocoa powder | 1/2 cup |
| All-purpose flour | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Eggs | 2 large |
| Apple sauce | 1 cup |
| Melted butter | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Caramel sauce | 1/2 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, mix cocoa powder, flour, granulated sugar, brown sugar, baking powder, and salt until combined.
- In another bowl, whisk together eggs, apple sauce, melted butter, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until just combined; do not overmix.
- Pour the batter into the prepared baking pan, then drizzle caramel sauce over the top.
- Use a knife to swirl the caramel into the batter gently.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serve for a delicious treat. Enjoy!
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Apple Sauce Muffins
Apple Sauce Muffins are a wonderfully moist and flavorful fall treat that combines the natural sweetness of apple sauce with warm spices like cinnamon and nutmeg. These muffins are perfect for breakfast, an afternoon snack, or as a lovely addition to a cozy autumn gathering.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Egg | 1 large |
| Apple sauce | 1 cup |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Chopped walnuts (optional) | 1/2 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a large bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together granulated sugar, brown sugar, egg, apple sauce, vegetable oil, and vanilla extract.
- Combine the wet ingredients with the dry ingredients, stirring until just blended (do not overmix). Fold in walnuts if using.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack. Enjoy!
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Apple Sauce Oatmeal Cookies
Apple Sauce Oatmeal Cookies are a deliciously chewy and wholesome treat that combines the comforting flavors of oats and apple sauce, making them a perfect snack for fall. These cookies are easy to make and have a delightful softness and subtle sweetness, enhanced by warm spices. They are perfect for sharing with friends and family or enjoying with a warm cup of tea.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| All-purpose flour | 1 cup |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Egg | 1 large |
| Apple sauce | 1 cup |
| Vegetable oil | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Chopped nuts or raisins (optional) | 1/2 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together oats, flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk the brown sugar, granulated sugar, egg, apple sauce, vegetable oil, and vanilla extract until smooth.
- Combine the wet and dry ingredients until just mixed. Fold in nuts or raisins if desired.
- Drop tablespoon-sized portions of dough onto the baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
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Maple Apple Sauce Bars
Maple Apple Sauce Bars are a delightful fall dessert that combines the natural sweetness of apple sauce with the rich flavors of maple syrup. These bars are moist, flavorful, and easy to make, making them a perfect treat for gatherings or an afternoon snack. The addition of cinnamon and nutmeg infuses a warm aroma, complementing the sweet apple flavor, and the oats provide a lovely texture.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Rolled oats | 1 cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Brown sugar | ¾ cup |
| Maple syrup | ½ cup |
| Apple sauce | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Chopped walnuts (optional) | ½ cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large bowl, combine flour, oats, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together brown sugar, maple syrup, apple sauce, eggs, and vanilla extract until smooth.
- Gradually stir the wet ingredients into the dry ingredients until just combined. Fold in walnuts if using.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing into bars. Enjoy!
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Creamy Apple Sauce Cheesecake
Creamy Apple Sauce Cheesecake is a rich and luscious dessert that incorporates the delightful flavor of apple sauce into a classic cheesecake. This dessert features a smooth and creamy filling with hints of cinnamon and vanilla, resting on a buttery graham cracker crust. It’s perfect for fall gatherings and a wonderful way to enjoy the comforting taste of apples.
| Ingredients | Quantity |
|---|---|
| Grape cracker crumbs | 1 ½ cups |
| Unsalted butter (melted) | ½ cup |
| Granulated sugar | ¾ cup |
| Cream cheese (softened) | 16 oz (2 packages) |
| Sour cream | 1 cup |
| Apple sauce | 1 cup |
| Eggs (large) | 3 |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
Cooking Instructions:
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar until combined. Press mixture into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese until smooth. Gradually add in the remaining ½ cup sugar and mix until creamy.
- Add in the apple sauce, sour cream, eggs, cinnamon, and vanilla extract. Beat until fully combined and smooth.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for about 50-60 minutes, or until the center is set and slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for about 1 hour.
- Refrigerate for at least 4 hours or overnight before serving. Enjoy!
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Rustic Apple Sauce Galette
A Rustic Apple Sauce Galette is a beautiful and simple free-form tart that showcases the delightful flavors of apple sauce, paired with a buttery, flaky crust. This dessert is perfect for fall, combining the warm spices of cinnamon and nutmeg with the smoothness of apple sauce, making it both comforting and delicious. It’s an easy dessert to whip up for any gathering or cozy evening at home.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter (cold) | ½ cup (1 stick) |
| Granulated sugar | 2 tablespoons |
| Salt | ¼ teaspoon |
| Ice water | 4-6 tablespoons |
| Apple sauce | 2 cups |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Egg (for egg wash) | 1 |
| Coarse sugar (for sprinkling) | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough comes together. Form into a disk, wrap in plastic wrap and refrigerate for at least 30 minutes.
- Roll out the dough on a floured surface into a rough circle, about 12 inches in diameter.
- Spread the apple sauce in the center of the dough, leaving a 2-inch border. Sprinkle with cinnamon and nutmeg.
- Fold the edges of the dough over the apple sauce filling, pleating as needed.
- Beat the egg and brush it over the crust. Sprinkle coarse sugar on top.
- Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before slicing and serving. Enjoy your rustic apple delight!
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Apple Sauce Pudding Cake
Apple Sauce Pudding Cake is a delightfully moist and fluffy dessert that’s perfect for fall. This comfort food combines the richness of cake with the warm, sweet flavors of apple sauce, creating a deliciously spiced treat that is ideal for cozy evenings or holiday gatherings. The pudding cake has a delightful texture, making it both a comforting dessert and a nostalgic reminder of classic home baking.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ¼ teaspoon |
| Apple sauce | 1 cup |
| Milk | ½ cup |
| Unsalted butter (melted) | ¼ cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Confectioners’ sugar (for dusting) | Optional |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the apple sauce, milk, melted butter, egg, and vanilla until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Dust with confectioners’ sugar before serving, if desired. Enjoy your warm Apple Sauce Pudding Cake!
Warm Apple Sauce Crisp
Warm Apple Sauce Crisp is a comforting and delightful dessert that brings the sweet and tangy flavors of apples together with a crunchy topping, making it the perfect treat for fall. This dish is warm, inviting, and easy to prepare, making it an ideal choice for cozy evenings spent with family or friends. Topped with a scoop of vanilla ice cream, it’s sure to be a hit at any gathering.
| Ingredients | Quantity |
|---|---|
| Apple sauce | 2 cups |
| Rolled oats | 1 cup |
| All-purpose flour | ½ cup |
| Brown sugar | ⅓ cup |
| Granulated sugar | ¼ cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ¼ teaspoon |
| Unsalted butter (melted) | ½ cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a greased baking dish, spread the apple sauce evenly across the bottom.
- In a separate bowl, combine rolled oats, flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
- Pour the melted butter over the oat mixture and stir until crumbly.
- Sprinkle the oat mixture evenly over the apple sauce layer in the baking dish.
- Bake for 25-30 minutes, or until the topping is golden brown and crisp.
- Let it cool slightly before serving warm, optionally topped with vanilla ice cream. Enjoy!
