Air Fryer Butternut Squash Risotto
Air Fryer Butternut Squash Risotto is a creamy and comforting dish that’s perfect for autumn. This risotto combines the sweetness of roasted butternut squash with the creamy texture of Arborio rice, making it a delightful meal to enjoy on chilly evenings. With the convenience of an air fryer, this recipe simplifies the traditional risotto cooking process while still delivering rich flavors.
| Ingredients | Quantity |
|---|---|
| Arborio rice | 1 cup |
| Butternut squash, peeled and diced | 2 cups |
| Vegetable broth | 4 cups |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Olive oil | 2 tablespoons |
| Parmesan cheese, grated | ½ cup |
| Salt | to taste |
| Black pepper | to taste |
| Fresh parsley (for garnish) | optional |
Cooking Steps:
- Preheat the air fryer to 375°F (190°C).
- Toss the diced butternut squash with 1 tablespoon of olive oil, and season with salt and pepper. Air fry for 15-20 minutes, or until tender.
- In a medium bowl, combine the Arborio rice with the remaining tablespoon of olive oil and sauté onion and garlic until translucent, using the air fryer on the baking function.
- Slowly add the vegetable broth, one cup at a time, stirring occasionally while the rice cooks for about 20-25 minutes until creamy.
- Stir in the roasted butternut squash and Parmesan cheese, mixing until well incorporated. Adjust seasoning, garnish with parsley, and serve warm.
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Crispy Air Fryer Brussels Sprouts With Balsamic Glaze
Crispy Air Fryer Brussels Sprouts With Balsamic Glaze are a deliciously healthy side dish, perfect for any fall meal. The air fryer makes these Brussels sprouts impeccably crispy while retaining their natural earthy flavors. Tossed in a tangy balsamic glaze, they bring a delightful flavor profile that’s sure to impress your guests or elevate your weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts, halved | 1 lb |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
| Balsamic glaze | ¼ cup |
| Garlic powder | ½ teaspoon |
| Parmesan cheese, grated (optional) | ¼ cup |
Cooking Steps:
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
- Place the Brussels sprouts in the air fryer basket in a single layer and cook for 15-18 minutes, shaking the basket halfway through.
- Drizzle the balsamic glaze over the sprouts and toss to coat, then air fry for an additional 2-3 minutes until caramelized.
- Optionally, sprinkle with grated Parmesan cheese before serving warm.
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Air Fryer Stuffed Acorn Squash
Air Fryer Stuffed Acorn Squash is a vibrant and nourishing dish that encapsulates the essence of fall. Featuring roasted squash filled with a savory mixture of grains, vegetables, and spices, this recipe offers a perfect balance of flavors and textures. It’s an ideal centerpiece for a festive dinner or a cozy weeknight meal, showcasing seasonal ingredients in a delightful way.
| Ingredients | Quantity |
|---|---|
| Acorn squash, halved and seeds removed | 2 medium |
| Olive oil | 2 tablespoons |
| Cooked quinoa or rice | 1 cup |
| Spinach, chopped | 1 cup |
| Diced onion | ½ cup |
| Minced garlic | 2 cloves |
| Dried cranberries | ¼ cup |
| Feta cheese, crumbled (optional) | ½ cup |
| Salt | to taste |
| Black pepper | to taste |
| Ground cumin | 1 teaspoon |
| Ground cinnamon | ½ teaspoon |
Cooking Steps:
- Preheat the air fryer to 375°F (190°C).
- Brush the cut sides of the acorn squash with olive oil and season with salt and pepper. Place the squash halves in the air fryer basket, cut side down, and cook for 15-20 minutes until tender.
- In a skillet, heat a little olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant. Stir in the chopped spinach, cooked quinoa or rice, cranberries, cumin, cinnamon, salt, and pepper until well combined.
- Once the squash is tender, carefully flip them cut side up in the air fryer and fill each half with the quinoa mixture. If using, sprinkle feta cheese on top.
- Air fry for an additional 5-7 minutes until heated through and slightly golden on top. Serve warm and enjoy!
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Maple-Glazed Air Fryer Carrots
Maple-Glazed Air Fryer Carrots are a delightful side dish that perfectly captures the sweetness of fall produce. These tender, caramelized carrots are coated with a rich maple syrup glaze, making them a wonderful addition to any autumn meal. The air fryer enhances their natural sweetness while ensuring they remain vibrant and flavorful.
| Ingredients | Quantity |
|---|---|
| Baby carrots | 1 pound |
| Olive oil | 2 tablespoons |
| Maple syrup | 3 tablespoons |
| Ground cinnamon | ½ teaspoon |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the baby carrots with olive oil, maple syrup, cinnamon, salt, and pepper until well coated.
- Arrange the carrots in the air fryer basket in a single layer.
- Air fry for 12-15 minutes, shaking the basket halfway through, until the carrots are tender and caramelized.
- Serve warm and enjoy the sweet, savory flavor!
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Air Fryer Pumpkin Parmesan Pasta
Air Fryer Pumpkin Parmesan Pasta is a comforting and creamy dish that combines the rich flavors of pumpkin and cheesy Parmesan, making it a perfect meal for the fall season. The air fryer adds a delightful crispness to the pasta, while the pumpkin puree contributes a velvety texture and vibrant color. This dish is not only hearty but also quick to prepare, making it an excellent weeknight option.
| Ingredients | Quantity |
|---|---|
| Pasta (penne or rotini) | 8 ounces |
| Pumpkin puree | 1 cup |
| Grated Parmesan cheese | ½ cup |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Vegetable broth | ½ cup |
| Italian seasoning | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fresh parsley (for garnish) | Optional |
Cooking Steps:
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a bowl, mix together the pumpkin puree, Parmesan cheese, olive oil, minced garlic, vegetable broth, Italian seasoning, salt, and black pepper until well combined.
- Toss the cooked pasta with the pumpkin mixture until evenly coated.
- Preheat the air fryer to 350°F (175°C).
- Transfer the pasta to the air fryer basket and spread it out in an even layer.
- Air fry for 8-10 minutes, stirring halfway through, until heated through and slightly crispy on top.
- Serve warm and garnish with fresh parsley if desired. Enjoy!
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Spiced Air Fryer Sweet Potatoes
Spiced Air Fryer Sweet Potatoes are a delicious and healthy side dish that captures the warm flavors of fall. With the air fryer, sweet potatoes become perfectly crispy on the outside while remaining tender on the inside. This recipe is quick and easy to prepare, making it a fantastic addition to any autumn meal or holiday gathering.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium |
| Olive oil | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Paprika | ½ teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fresh herbs (for garnish) | Optional |
Cooking Steps:
- Peel and cube the sweet potatoes into bite-sized pieces.
- In a bowl, toss the sweet potato cubes with olive oil, cinnamon, nutmeg, paprika, salt, and black pepper until evenly coated.
- Preheat the air fryer to 380°F (193°C).
- Place the seasoned sweet potatoes in the air fryer basket in a single layer.
- Air fry for 15-18 minutes, shaking the basket halfway through, until the sweet potatoes are golden brown and tender.
- Serve warm, garnished with fresh herbs if desired. Enjoy!
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Air Fryer Apple Crisp
Air Fryer Apple Crisp is a delightful dessert that brings together the natural sweetness of apples and a warm, crumbly topping, making it a perfect treat for the fall season. With the air fryer, you can achieve a crispy and golden topping while keeping the apples soft and juicy, all in a fraction of the time compared to traditional baking methods. This recipe is not only simple but also satisfying, making it an excellent choice for a cozy autumn evening.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and sliced) | 4 medium |
| Brown sugar | ½ cup |
| Rolled oats | 1 cup |
| All-purpose flour | ½ cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ¼ teaspoon |
| Butter (melted) | ¼ cup |
| Chopped nuts (optional) | ¼ cup |
Cooking Steps:
- In a large bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, and salt until evenly coated.
- In another bowl, combine rolled oats, flour, and melted butter to create the crumbly topping.
- Preheat the air fryer to 350°F (175°C).
- In a greased air fryer-safe baking dish, layer the seasoned apples, then top with the oat mixture.
- Air fry for 15-20 minutes or until the topping is golden brown and the apples are bubbling.
- Allow to cool slightly before serving. Enjoy your warm Apple Crisp with a scoop of vanilla ice cream if desired!
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Savory Air Fryer Root Vegetable Medley
Savory Air Fryer Root Vegetable Medley is a hearty, nutritious side dish that perfectly embodies the flavors of fall. Featuring a colorful mix of root vegetables, this dish is not only vibrant but also incredibly easy to prepare in the air fryer. The high heat circulates around the vegetables, creating a tender interior and a beautifully caramelized exterior, making it an ideal complement to any autumn meal.
| Ingredients | Quantity |
|---|---|
| Carrots (peeled and chopped) | 2 cups |
| Sweet potatoes (peeled and cubed) | 2 cups |
| Parsnips (peeled and chopped) | 1 cup |
| Red onion (sliced) | 1 medium |
| Olive oil | 2 tablespoons |
| Fresh rosemary (chopped) | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- In a large bowl, combine all the chopped vegetables and drizzle with olive oil, stirring to coat.
- Add rosemary, garlic powder, salt, and black pepper; mix until well combined.
- Preheat the air fryer to 380°F (190°C).
- Place the vegetable mixture in the air fryer basket in a single layer.
- Air fry for 20-25 minutes, shaking the basket halfway through, until the vegetables are tender and slightly crispy.
- Serve warm as a delicious side dish to your favorite fall entrees. Enjoy!
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Air Fryer Harvest Grain Bowl
The Air Fryer Harvest Grain Bowl is a nourishing and flavorful dish that brings together the essence of fall with a mix of grains, roasted vegetables, and vibrant toppings. This wholesome bowl is not only satisfying but also packed with nutrients, perfect for a cozy dinner or meal prep. The air fryer helps achieve perfectly roasted vegetables while keeping the grains tender, making it a delicious choice for autumn dining.
| Ingredients | Quantity |
|---|---|
| Quinoa or farro (cooked) | 1 cup |
| Brussels sprouts (halved) | 2 cups |
| Butternut squash (cubed) | 2 cups |
| Olive oil | 2 tablespoons |
| Maple syrup | 1 tablespoon |
| Cinnamon | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Dried cranberries | ½ cup |
| Sunflower seeds | ¼ cup |
| Fresh parsley (chopped) | ¼ cup |
Cooking Steps:
- In a large bowl, combine Brussels sprouts and butternut squash, drizzle with olive oil, maple syrup, cinnamon, salt, and black pepper; toss to coat.
- Preheat the air fryer to 400°F (200°C).
- Place the vegetable mixture in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through until golden brown and tender.
- In serving bowls, layer cooked quinoa or farro, roasted vegetables, dried cranberries, and sunflower seeds.
- Garnish with fresh parsley before serving. Enjoy your nourishing harvest grain bowl!
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Roasted Garlic Mashed Potatoes in the Air Fryer
Roasted Garlic Mashed Potatoes in the Air Fryer are a creamy, comforting side dish that elevates any autumn meal. The rich flavors of roasted garlic blend seamlessly with the fluffy potatoes, all while being conveniently prepared in the air fryer for a quicker cooking time and less mess. Perfect for holiday dinners or casual family gatherings, these mashed potatoes are sure to become a new favorite.
| Ingredients | Quantity |
|---|---|
| Yukon Gold potatoes | 2 pounds |
| Garlic cloves (unpeeled) | 6-8 cloves |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Butter | 4 tablespoons |
| Milk or cream | ½ cup |
| Fresh chives (chopped) | for garnish |
Cooking Steps:
- Preheat the air fryer to 400°F (200°C).
- Wash and cut the Yukon Gold potatoes into quarters; place them in a pot of salted water and boil until tender (about 15-20 minutes). Drain the potatoes and set aside.
- While the potatoes are boiling, drizzle the unpeeled garlic cloves with a bit of olive oil and wrap them in aluminum foil. Place the wrapped garlic in the air fryer and roast for 10-15 minutes until soft.
- Once the potatoes are drained, add in the roasted garlic (squeezed out of their skins), olive oil, butter, milk or cream, salt, and black pepper. Mash until creamy and well combined.
- Serve warm, garnished with fresh chives. Enjoy your delicious roasted garlic mashed potatoes!
Air Fryer Turkey and Cranberry Meatballs
Air Fryer Turkey and Cranberry Meatballs are a festive and flavorful addition to any fall dinner table. With a blend of ground turkey, tart cranberries, and traditional spices, these meatballs are both savory and slightly sweet, making them an excellent appetizer or main dish for holiday gatherings. Plus, cooking them in the air fryer guarantees a crispy exterior without the need for excess oil.
| Ingredients | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Fresh cranberries (chopped) | ½ cup |
| Breadcrumbs | ½ cup |
| Egg | 1 large |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Fresh parsley (chopped) | ¼ cup |
| Olive oil | For drizzling |
Cooking Steps:
- In a mixing bowl, combine ground turkey, chopped cranberries, breadcrumbs, egg, garlic powder, onion powder, salt, black pepper, and chopped parsley; mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Preheat the air fryer to 375°F (190°C).
- Place the meatballs in the air fryer basket in a single layer, making sure they are not touching. Lightly drizzle with olive oil.
- Cook for 12-15 minutes, shaking the basket halfway through, until the meatballs are cooked through and golden brown.
- Serve warm, and enjoy your delightful Air Fryer Turkey and Cranberry Meatballs!
