Pumpkin Gnocchi and Sage Brown Butter
Pumpkin Gnocchi and Sage Brown Butter is a delightful fall dish that brings together the comforting flavors of pumpkin and the nutty aroma of brown butter, perfectly complemented by crispy sage leaves. This easy-to-prepare meal, utilizing Trader Joe’s delectable pumpkin gnocchi, is ideal for a cozy dinner night, impressing guests or simply treating yourself to a seasonal favorite.
| Ingredients | Quantity |
|---|---|
| Trader Joe’s Pumpkin Gnocchi | 1 package (16 oz) |
| Unsalted Butter | 4 tablespoons |
| Fresh Sage Leaves | 10-12 leaves |
| Salt | To taste |
| Black Pepper | To taste |
| Grated Parmesan Cheese | Optional, for serving |
Cooking Steps:
- Cook the pumpkin gnocchi according to the package instructions, typically boiling until they float, then drain.
- In a large skillet, melt the unsalted butter over medium heat until it begins to foam, then add the sage leaves.
- Allow the butter to cook until it turns a light golden brown and has a nutty aroma, about 3-5 minutes.
- Add the cooked gnocchi to the skillet and gently toss to coat in the brown butter and sage, seasoning with salt and pepper.
- Serve hot, garnished with grated Parmesan cheese if desired. Enjoy!
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Autumn Harvest Pasta Salad
Autumn Harvest Pasta Salad is a vibrant and hearty dish that celebrates the flavors of the fall season. Packed with roasted seasonal vegetables, nutty grains, and a light vinaigrette, this pasta salad is perfect as a side dish for gatherings or a satisfying main course. Using Trader Joe’s products, you can easily whip up a colorful and nutritious meal that highlights the essence of autumn.
| Ingredients | Quantity |
|---|---|
| Trader Joe’s Harvest Pasta | 1 package (16 oz) |
| Trader Joe’s Roasted Sweet Potatoes | 1 package (12 oz) |
| Trader Joe’s Brussels Sprouts | 1 package (12 oz) |
| Arugula | 2 cups |
| Olive Oil | 3 tablespoons |
| Apple Cider Vinegar | 2 tablespoons |
| Maple Syrup | 1 tablespoon |
| Salt and Pepper | To taste |
| Feta Cheese | ½ cup, crumbled |
Cooking Steps:
- Cook the Trader Joe’s Harvest Pasta according to package instructions, then drain and set aside to cool.
- While the pasta cooks, roast the Brussels sprouts in the oven at 400°F for 20-25 minutes until tender and crispy, along with the sweet potatoes if not pre-roasted.
- In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, salt, and pepper to create the dressing.
- In a large bowl, combine the cooked pasta, roasted vegetables, and arugula, then drizzle with the dressing and toss gently.
- Serve the pasta salad warm or at room temperature, topped with crumbled feta cheese. Enjoy your delightful autumn meal!
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Creamy Butternut Squash Soup
Creamy Butternut Squash Soup is a comforting and velvety dish that captures the essence of autumn with its rich flavors and vibrant color. This hearty soup is easy to prepare and showcases the sweetness of roasted butternut squash, complemented by aromatic spices and a touch of cream. Using Trader Joe’s products, you can create a warm and inviting bowl of soup perfect for chilly evenings.
| Ingredients | Quantity |
|---|---|
| Trader Joe’s Butternut Squash | 1 package (pre-cubed, about 16 oz) |
| Trader Joe’s Vegetable Broth | 4 cups |
| Trader Joe’s Coconut Cream | 1 can (13.5 oz) |
| Olive Oil | 2 tablespoons |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Ground Cinnamon | 1 teaspoon |
| Ground Nutmeg | ½ teaspoon |
| Salt and Pepper | To taste |
| Pumpkin Seeds (optional, for garnish) | As needed |
Cooking Steps:
- In a large pot, heat olive oil over medium heat, then sauté the chopped onion and minced garlic until softened.
- Add the butternut squash and vegetable broth to the pot, bringing the mixture to a boil. Reduce heat and simmer for about 20-25 minutes, until the squash is tender.
- Stir in the coconut cream, ground cinnamon, nutmeg, salt, and pepper. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
- Taste and adjust seasoning as needed. Serve hot, garnished with pumpkin seeds if desired. Enjoy your creamy and delicious soup!
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Cheesy Cauliflower Gratin
Cheesy Cauliflower Gratin is a warm, indulgent dish that elevates the humble cauliflower with a creamy cheese sauce and a crispy topping. Perfect for a cozy fall dinner, this gratin combines the nutty flavors of roasted cauliflower with the richness of melted cheese, making it a family favorite. Utilizing Trader Joe’s products, you can whip up this comforting dish with ease.
| Ingredients | Quantity |
|---|---|
| Trader Joe’s Cauliflower Florets | 1 package (about 16 oz) |
| Trader Joe’s Shredded Gruyère Cheese | 1 cup |
| Trader Joe’s Creamy Tomato Soup | 1 can (about 15 oz) |
| Trader Joe’s Panko Breadcrumbs | ½ cup |
| Olive Oil | 2 tablespoons |
| Garlic Powder | 1 teaspoon |
| Salt and Pepper | To taste |
| Fresh Parsley (optional, for garnish) | As needed |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a large pot, steam or boil the cauliflower florets until just tender, about 5-7 minutes, then drain and set aside.
- In a baking dish, combine the creamy tomato soup with garlic powder, salt, and pepper. Add the cooked cauliflower and mix well.
- Sprinkle half of the shredded Gruyère cheese over the cauliflower mixture, then top with the remaining cheese and panko breadcrumbs drizzled with olive oil.
- Bake in the oven for about 25-30 minutes, until the top is golden and bubbly. Garnish with fresh parsley if desired. Serve hot and enjoy this cheesy comfort dish!
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Sweet Potato and Black Bean Tacos
Sweet Potato and Black Bean Tacos are a flavorful and satisfying dish that’s perfect for a fall dinner. These hearty tacos feature roasted sweet potatoes combined with protein-rich black beans, topped with fresh ingredients and zesty flavors, making for a delightful and nutritious meal. Using Trader Joe’s products simplifies the cooking process while delivering on taste.
| Ingredients | Quantity |
|---|---|
| Trader Joe’s Sweet Potatoes | 2 medium-sized |
| Trader Joe’s Canned Black Beans | 1 can (15 oz) |
| Trader Joe’s Corn Tortillas | 8 tortillas |
| Trader Joe’s Avocado | 1 (ripe) |
| Trader Joe’s Salsa | 1 cup |
| Olive Oil | 2 tablespoons |
| Cumin | 1 teaspoon |
| Garlic Powder | 1 teaspoon |
| Salt and Pepper | To taste |
| Fresh Cilantro (optional, for garnish) | As needed |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- Peel and dice the sweet potatoes into bite-sized pieces, then toss with olive oil, cumin, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 25 minutes, or until tender and slightly caramelized.
- In a bowl, heat the canned black beans until warm.
- Warm the corn tortillas in a skillet or microwave.
- Assemble the tacos by placing roasted sweet potatoes and black beans on each tortilla, then top with salsa, diced avocado, and fresh cilantro if desired. Serve immediately and enjoy!
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Rustic Chicken and Mushroom Casserole
Rustic Chicken and Mushroom Casserole is a comforting and hearty dish that embodies the flavors of fall. This casserole combines tender chicken thighs with a medley of mushrooms in a creamy sauce, all baked together with a crispy topping, making it a perfect one-dish meal for chilly evenings. Using Trader Joe’s products makes this recipe both convenient and delicious.
| Ingredients | Quantity |
|---|---|
| Trader Joe’s Boneless Skinless Chicken Thighs | 1.5 lbs |
| Trader Joe’s Mushroom Medley | 8 oz |
| Trader Joe’s Creamy Garlic & Herb Sauce | 1 cup |
| Trader Joe’s Shredded Parmesan Cheese | 1 cup |
| Trader Joe’s Panko Breadcrumbs | 1 cup |
| Olive Oil | 2 tablespoons |
| Salt and Pepper | To taste |
| Fresh Thyme (optional, for garnish) | As needed |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Season chicken thighs with salt and pepper, and brown on both sides, about 5 minutes per side. Remove from skillet and set aside.
- In the same skillet, add the mushroom medley and sauté until tender, about 5-7 minutes.
- In a large baking dish, combine the sautéed mushrooms, creamy garlic & herb sauce, and browned chicken thighs. Mix well.
- Top with shredded Parmesan cheese and panko breadcrumbs, then bake for 30-35 minutes, or until the chicken is cooked through and the topping is golden brown.
- Garnish with fresh thyme if desired, and serve warm. Enjoy your comforting casserole!
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Spinach and Artichoke Stuffed Shells
Spinach and Artichoke Stuffed Shells are a delicious and creamy pasta dish that makes for a perfect fall dinner. This comforting meal combines large pasta shells filled with a delightful mixture of spinach, artichokes, and cheeses, all baked in a rich marinara sauce. It’s a hearty, satisfying dish that’s easy to prepare with Trader Joe’s products.
| Ingredients | Quantity |
|---|---|
| Trader Joe’s Jumbo Pasta Shells | 20 shells |
| Trader Joe’s Frozen Spinach, thawed | 10 oz |
| Trader Joe’s Canned Artichoke Hearts, drained | 1 can (14 oz) |
| Trader Joe’s Ricotta Cheese | 1 cup |
| Trader Joe’s Shredded Mozzarella Cheese | 1.5 cups |
| Trader Joe’s Marinara Sauce | 2 cups |
| Olive Oil | 2 tablespoons |
| Salt and Pepper | To taste |
| Fresh Basil (optional, for garnish) | As needed |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente, then drain and set aside.
- In a large mixing bowl, combine thawed spinach, drained artichokes, ricotta cheese, 1 cup of mozzarella cheese, salt, and pepper. Mix well.
- Stuff each pasta shell with the spinach and artichoke mixture and place them in a baking dish.
- Pour the marinara sauce evenly over the stuffed shells and sprinkle the remaining mozzarella cheese on top.
- Drizzle with olive oil and bake for about 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil if desired, and serve warm! Enjoy your delightful stuffed shells!
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Harvest Quinoa Bowl
The Harvest Quinoa Bowl is a vibrant and wholesome meal perfect for fall, showcasing seasonal ingredients like roasted vegetables, nuts, and dried fruits. This dish is not only nutritious but also visually appealing and comforting, making it an ideal choice for a cozy dinner using Trader Joe’s products.
| Ingredients | Quantity |
|---|---|
| Trader Joe’s Quinoa and Brown Rice Mix | 1 package (16 oz) |
| Trader Joe’s Sweet Potatoes, diced | 2 medium |
| Trader Joe’s Brussels Sprouts, halved | 2 cups |
| Trader Joe’s Olive Oil | 3 tablespoons |
| Trader Joe’s Dried Cranberries | 1/2 cup |
| Trader Joe’s Pecans, chopped | 1/2 cup |
| Trader Joe’s Goat Cheese, crumbled | 1/2 cup |
| Trader Joe’s Balsamic Glaze | 2 tablespoons |
| Salt and Pepper | To taste |
| Fresh Parsley, chopped (optional) | For garnish |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Toss diced sweet potatoes and halved Brussels sprouts in olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and golden.
- Prepare the quinoa and brown rice mix according to package instructions.
- In a large bowl, combine the cooked quinoa and brown rice, roasted vegetables, dried cranberries, and chopped pecans.
- Drizzle with balsamic glaze and toss gently to combine.
- Top with crumbled goat cheese and garnish with chopped parsley if desired. Serve warm and enjoy!
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Beef and Barley Stew
Beef and Barley Stew is a hearty and comforting dish perfect for chilly fall evenings. This stew features tender chunks of beef, nutritious barley, and an array of vegetables simmered together to create a flavorful and satisfying meal. Using Trader Joe’s products makes it easy to gather all the essential ingredients for this delicious stew.
| Ingredients | Quantity |
|---|---|
| Trader Joe’s Beef Chuck, cubed | 1.5 lbs |
| Trader Joe’s Pearl Barley | 1 cup |
| Trader Joe’s Organic Carrots, diced | 2 cups |
| Trader Joe’s Organic Celery, diced | 1 cup |
| Trader Joe’s Organic Onion, chopped | 1 large |
| Trader Joe’s Beef Broth | 4 cups |
| Trader Joe’s Garlic, minced | 4 cloves |
| Trader Joe’s Olive Oil | 2 tablespoons |
| Trader Joe’s Bay Leaves | 2 leaves |
| Trader Joe’s Dried Thyme | 1 teaspoon |
| Salt and Pepper | To taste |
| Fresh Parsley, chopped (for garnish) | For garnish |
Cooking Steps:
- In a large pot, heat olive oil over medium heat and brown the beef cubes on all sides. Remove and set aside.
- In the same pot, add chopped onion, carrots, and celery, sautéing until softened.
- Stir in minced garlic, thyme, and bay leaves, cooking for an additional minute.
- Return the browned beef to the pot, add pearl barley and beef broth, and bring to a boil.
- Reduce heat to a simmer, cover, and let it cook for 1.5 to 2 hours, or until beef is tender and barley is cooked.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving. Enjoy warm!
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Maple Glazed Brussels Sprouts
Maple Glazed Brussels Sprouts are a delightful side dish that perfectly embodies the flavors of fall. This recipe combines the earthy, robust taste of Brussels sprouts with the sweetness of pure maple syrup to create a dish that is both savory and sweet. Using Trader Joe’s products guarantees you have all the freshest ingredients, making this dish a must-have for your fall dinners.
| Ingredients | Quantity |
|---|---|
| Trader Joe’s Brussels Sprouts | 1 lb |
| Trader Joe’s Olive Oil | 2 tablespoons |
| Trader Joe’s Pure Maple Syrup | 3 tablespoons |
| Trader Joe’s Balsamic Glaze | 1 tablespoon |
| Trader Joe’s Garlic Powder | 1 teaspoon |
| Salt and Pepper | To taste |
| Trader Joe’s Pecans (optional) | ½ cup, chopped |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, then toss them in a mixing bowl with olive oil, maple syrup, garlic powder, salt, and pepper until well coated.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes, turning halfway through, until they are crisp and tender.
- Drizzle with balsamic glaze and top with chopped pecans, if desired, before serving. Enjoy warm!
Apple Cinnamon Oatmeal Bake
Apple Cinnamon Oatmeal Bake is a warm and comforting dish that embodies the cozy flavors of fall. This hearty baked oatmeal is infused with sweet apples and aromatic cinnamon, making it a perfect choice for breakfast or dessert during the autumn season. Using Trader Joe’s products guarantees a delightful and easy-to-make recipe that will warm your home and heart.
| Ingredients | Quantity |
|---|---|
| Trader Joe’s Rolled Oats | 2 cups |
| Trader Joe’s Almond Milk | 2 cups |
| Trader Joe’s Apples | 2 medium, diced |
| Trader Joe’s Maple Syrup | 1/4 cup |
| Trader Joe’s Cinnamon | 1 teaspoon |
| Trader Joe’s Baking Powder | 2 teaspoons |
| Trader Joe’s Walnuts (optional) | 1/2 cup, chopped |
| Egg | 1 large |
| Trader Joe’s Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine rolled oats, almond milk, diced apples, maple syrup, cinnamon, baking powder, walnuts (if using), egg, and salt. Mix until well combined.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 25-30 minutes or until the top is golden and set.
- Allow to cool slightly before serving, and enjoy warm!
