10 Fall Scone Recipes With Pumpkin and Spice

Classic Pumpkin Spice Scones

Classic Pumpkin Spice Scones are a delightful autumn treat that combines the warm flavors of pumpkin, cinnamon, and nutmeg in a tender scone. Perfect for breakfast or an afternoon snack, these scones have the perfect balance of spice and sweetness, making them an ideal pairing with your favorite cup of tea or coffee.

Cooking Steps:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. Cut in the chilled butter until the mixture resembles coarse crumbs.
4. In a separate bowl, mix the pumpkin puree, brown sugar, cream, egg, and vanilla extract until well combined.
5. Add the wet ingredients to the dry ingredients, stirring gently until just combined.
6. Turn the dough onto a floured surface and knead gently, then shape into a circle about 1 inch thick.
7. Cut into wedges and place on the prepared baking sheet.
8. Optionally sprinkle with pumpkin spice mix before baking.
9. Bake for 15-20 minutes or until golden brown.
10. Allow to cool slightly before serving. Enjoy!

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Maple Glazed Pumpkin Scones

Maple Glazed Pumpkin Scones are a delightful twist on classic pumpkin scones, featuring a rich maple glaze that adds a touch of sweetness and a beautiful finish. These tender scones are packed with pumpkin flavor and warm spices, making them perfect for cozy mornings or autumn gatherings. Indulge in their sweetness with a cup of your favorite coffee or tea, and enjoy this seasonal treat!

Cooking Steps:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. Cut in the chilled butter until the mixture resembles coarse crumbs.
4. In a separate bowl, combine the pumpkin puree, brown sugar, cream, egg, and vanilla extract until well blended.
5. Gently mix the wet ingredients into the dry ingredients until just combined.
6. Turn the dough out onto a floured surface, knead gently, and shape into a circle about 1 inch thick.
7. Cut into wedges and arrange on the prepared baking sheet.
8. Bake for 15-20 minutes or until golden brown.
9. While the scones cool, whisk together maple syrup and additional cream to create the glaze.
10. Drizzle the glaze over the scones and optionally sprinkle with maple sugar before serving. Enjoy!

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Pumpkin Cranberry Scones

Pumpkin Cranberry Scones are a delightful combination of the seasonal flavors of pumpkin and the tartness of cranberries, making for a perfect autumn treat. These scones are tender and slightly sweet, making them the ideal companion for afternoon tea or as a cozy breakfast option. The addition of dried cranberries adds bursts of flavor and a lovely color contrast to the warm, spiced pumpkin dough.

Cooking Steps:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Cut in the chilled butter until the mixture resembles coarse crumbs.
4. In a separate bowl, mix the pumpkin puree, brown sugar, cream, egg, and vanilla extract until smooth.
5. Combine the wet and dry ingredients, and gently fold in the dried cranberries.
6. Turn the dough out onto a floured surface, knead gently, and shape into a circle about 1 inch thick.
7. Cut the dough into wedges and place them on the prepared baking sheet.
8. Bake for 15-20 minutes, or until golden brown.
9. Allow to cool slightly before serving, optionally sprinkling with sugar if desired. Enjoy!

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Chai-Spiced Pumpkin Scones

Chai-Spiced Pumpkin Scones are a delightful autumn treat that combines the warmth of chai spices with the rich flavor of pumpkin. These scones are perfect for a cozy breakfast or a sweet afternoon snack, providing a comforting aroma and taste that evokes the essence of fall. Their tender texture and spiced flavor make them a favorite among scone enthusiasts.

Cooking Steps:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, cardamom, cloves, and salt.
3. Cut in the chilled butter until the mixture resembles coarse crumbs.
4. In another bowl, mix the pumpkin puree, brown sugar, cream, egg, and vanilla extract until smooth.
5. Combine the wet and dry ingredients, mixing gently to form a dough.
6. Turn the dough out onto a floured surface, knead gently, and shape into a circle about 1 inch thick.
7. Cut into wedges and place on the prepared baking sheet.
8. Bake for 15-20 minutes, or until golden brown.
9. Let cool slightly before serving, and sprinkle with sugar if desired. Enjoy!

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Brown Sugar Pumpkin Scones

Brown Sugar Pumpkin Scones are a delectable fall treat that combine the rich, warm flavors of pumpkin and brown sugar, delivering a delightful balance of sweetness and spice. These scones are perfect for pairing with a cup of tea or coffee during a chilly autumn afternoon, or as a special breakfast treat that brings the cozy essence of the season to your table.

Cooking Steps:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Cut in the chilled butter until the mixture resembles coarse crumbs.
4. In another bowl, mix the pumpkin puree, brown sugar, cream, egg, and vanilla extract until smooth.
5. Combine the wet and dry ingredients, adding chopped pecans if desired, and mix gently to form a dough.
6. Turn the dough out onto a floured surface, knead gently, and shape into a circle about 1 inch thick.
7. Cut into wedges and place on the prepared baking sheet.
8. Bake for 15-20 minutes, or until golden brown.
9. Let cool slightly before serving, and sprinkle with sugar if desired. Enjoy!

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Pumpkin Pecan Scones

Pumpkin Pecan Scones are a delightful autumn treat that blend the creamy, rich flavor of pumpkin with the crunch of toasted pecans. These scones are perfect for a cozy breakfast or as a snack with your favorite warm beverage. Their tender, flaky texture paired with warm spices makes them a must-bake for the fall season.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Cut in the chilled butter until the mixture resembles coarse crumbs.
4. In another bowl, mix the pumpkin puree, brown sugar, cream, egg, and vanilla extract until smooth.
5. Combine the wet and dry ingredients, adding the chopped pecans, and mix gently to form a dough.
6. Turn the dough onto a floured surface, knead gently, and shape into a circle about 1 inch thick.
7. Cut into wedges and place on the prepared baking sheet.
8. Bake for 15-20 minutes, or until golden brown.
9. Allow to cool slightly before serving and sprinkle with sugar if desired. Enjoy!

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Ginger-Pumpkin Scones

Ginger-Pumpkin Scones are a perfect blend of warm spices and the rich taste of pumpkin, making them an ideal treat for the fall season. The addition of ginger adds a zesty kick that enhances the flavors and makes these scones irresistible. Whether enjoyed fresh from the oven with a pat of butter or alongside a cup of tea, these scones are sure to be a seasonal favorite.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.
3. Cut in the chilled butter until the mixture resembles coarse crumbs.
4. In another bowl, mix pumpkin puree, brown sugar, cream, egg, and vanilla until well blended.
5. Combine wet and dry ingredients and fold in chopped crystallized ginger to form a dough.
6. Turn the dough onto a floured surface, gently knead it, and shape into a circle about 1 inch thick.
7. Cut into wedges and place on the baking sheet.
8. Bake for 15-20 minutes or until golden brown. Cool slightly before serving and sprinkle with sugar if desired. Enjoy!

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White Chocolate Pumpkin Scones

White Chocolate Pumpkin Scones are a delightful twist on traditional pumpkin scones, combining the rich taste of pumpkin with the creamy sweetness of white chocolate. These scones are perfect for enjoying during the fall season, either as a breakfast treat or an afternoon snack with coffee or tea. The addition of white chocolate chips adds an extra layer of indulgence, making these scones a must-try for pumpkin lovers.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Cut in the chilled butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the pumpkin puree, sugar, cream, egg, and vanilla until well combined.
5. Stir the wet ingredients into the dry mixture, then fold in the white chocolate chips until just combined.
6. Turn the dough onto a floured surface and gently knead it, shaping into a circle about 1 inch thick.
7. Cut the dough into wedges and place them on the prepared baking sheet.
8. Bake for 15-20 minutes or until lightly golden. Let cool slightly and sprinkle with sugar, if desired, before serving. Enjoy!

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Savory Pumpkin and Cheese Scones

Savory Pumpkin and Cheese Scones are a delicious alternative to the typical sweet scone, blending the flavors of pumpkin with melted cheese for a hearty treat. Ideal for brunch or as a snack, these scones offer a perfect balance of savory and slightly sweet, making them a delightful addition to any fall gathering.

Cooking Steps:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine flour, baking powder, baking soda, cumin, salt, and black pepper.
3. Cut in the chilled butter until the mixture resembles coarse crumbs.
4. In a separate bowl, mix together the pumpkin puree, shredded cheese, cream, and egg until smooth.
5. Fold the wet ingredients into the dry mixture until just combined.
6. Turn the dough onto a floured surface and gently pat into a circle about 1 inch thick.
7. Cut the dough into wedges and place on the prepared baking sheet.
8. Sprinkle cheese on top if desired and bake for 20-25 minutes until golden brown. Serve warm and enjoy!

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Pumpkin Chocolate Chip Scones

Pumpkin Chocolate Chip Scones combine the cozy flavors of pumpkin and warm spices with the sweetness of chocolate chips, creating a delightful treat perfect for fall. These scones are soft and tender, making them a treat that pairs beautifully with a cup of coffee or tea, ideal for breakfast or an afternoon snack.

Cooking Steps:

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Cut in the chilled butter until the mixture resembles coarse crumbs.
4. In a separate bowl, stir together the pumpkin puree, brown sugar, vanilla extract, and egg until well mixed.
5. Fold the wet ingredients into the dry mixture until just combined, then gently fold in the chocolate chips.
6. Turn the dough onto a floured surface and form it into a disc about 1 inch thick; cut into wedges.
7. Arrange the wedges on the baking sheet and brush the tops with heavy cream.
8. Bake for 20-25 minutes until golden, then cool slightly before serving. Enjoy!