Pumpkin Spice Waffles
Pumpkin spice waffles are a delightful twist on the classic breakfast dish, perfect for autumn brunches or cozy mornings. With a preparation time of approximately 15 minutes and a cooking time of 15 minutes, these waffles are not only easy to make but also offer a deliciously warm flavor that will fill your kitchen with the scents of fall. This recipe is of medium difficulty, making it suitable for both novice and experienced cooks.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 cup milk
- ½ cup canned pumpkin puree
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, pumpkin pie spice, and salt.
- In another bowl, mix milk, pumpkin puree, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined (a few lumps are okay).
- Lightly grease the waffle maker with non-stick spray or melted butter.
- Pour enough batter into the waffle maker to cover the cooking surface, close the lid, and cook until golden and crispy, according to your waffle maker’s instructions.
- Carefully remove the waffles and serve hot with your favorite toppings.
Ingredient Substitutions:
If you’re looking for alternatives, you can use whole wheat flour instead of all-purpose for added fiber.
For a dairy-free version, substitute the milk with almond or oat milk, and replace the butter with coconut oil or a vegan butter alternative. You can also use maple syrup instead of sugar for natural sweetness.
Variations:
To switch things up, you can add chocolate chips or chopped nuts to the batter for an extra crunch.
For a twist, consider incorporating mashed bananas or applesauce for added moisture and flavor. You can also experiment with various spices, such as nutmeg or ginger, to customize the flavor profile.
Cooking Tips:
For perfectly cooked waffles, confirm your waffle maker is preheated thoroughly, as this helps achieve a crispy exterior.
Avoid overmixing the batter to prevent dense waffles; a few lumps are acceptable. If you’re making waffles ahead of time, place them in a single layer on a wire rack in the oven at a low temperature to keep them warm and prevent sogginess.
Drink Pairings:
These pumpkin spice waffles pair wonderfully with a hot cup of spiced chai, coffee with whipped cream, or a tall glass of apple cider.
For something sweet, a light vanilla or caramel-flavored latte can complement the flavors perfectly and enhance your autumn breakfast experience.
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Apple Cinnamon Waffles
Apple cinnamon waffles are a warm and comforting breakfast option that perfectly embodies the fall season. With a preparation time of about 15 minutes and a cooking time of 15 minutes, this recipe strikes a balance between simplicity and deliciousness, making it suitable for both beginner and more experienced cooks.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup diced apples (preferably Granny Smith or Honeycrisp)
Instructions Summary:
- Preheat your waffle maker as per the manufacturer’s guidelines.
- In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and salt.
- In a separate bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined, then fold in the diced apples.
- Lightly grease the waffle maker with non-stick spray or melted butter.
- Pour the batter into the waffle maker, ensuring it covers the cooking surface, and cook until golden and crisp according to your waffle maker’s instructions.
- Remove the waffles and serve warm with your choice of toppings.
Ingredient Substitutions:
For a healthier twist, consider using whole wheat flour instead of all-purpose flour for added fiber.
To make this dish dairy-free, substitute the milk with almond or oat milk and replace the butter with coconut oil. Apples can also be swapped with pears or other seasonal fruits if you prefer.
Variations:
To enhance the flavor, you might add chopped walnuts or pecans to the batter for a delightful crunch.
If you enjoy spice, feel free to incorporate nutmeg or cloves for additional warmth. You could also add a swirl of cinnamon or caramel sauce as a topping for extra sweetness.
Cooking Tips:
Ensure your waffle maker is adequately heated before cooking for a crispy texture.
Be careful not to overmix the batter; it’s okay if there are a few lumps. If preparing waffles in advance, place them in a single layer on a wire rack to keep them from getting soggy.
Drink Pairings:
These apple cinnamon waffles pair beautifully with a warm cup of spiced cider or a milky chai latte.
A freshly brewed coffee with a hint of vanilla can also complement the sweet flavors, making for a perfect autumn breakfast experience. Enjoy!
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Maple Pecan Waffles
Maple pecan waffles are a delightful autumn breakfast that combines the sweet, rich flavor of maple syrup with the crunchy texture of pecans. Perfect for a cozy family brunch or a festive holiday morning, this recipe takes about 15 minutes to prepare and 15 minutes to cook, making it accessible for cooks of all skill levels.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- ½ cup chopped pecans
- ¼ cup maple syrup (plus more for serving)
Instructions Summary:
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, mix together the flour, brown sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, vanilla extract, and maple syrup.
- Combine the wet ingredients with the dry ingredients, stirring gently until just mixed; fold in the chopped pecans.
- Lightly coat the waffle maker with non-stick spray or melted butter.
- Pour the batter into the waffle maker, ensuring it covers the surface, and cook until golden brown as per your waffle maker’s guidelines.
- Serve warm, topped with additional maple syrup and pecans.
Ingredient Substitutions:
For a healthier option, substitute whole wheat flour for all-purpose flour for added nutrition.
You can replace the milk with almond or oat milk for a dairy-free version, and use coconut oil in place of butter.
If you don’t have pecans, walnuts or almonds can be used as an alternative.
Variations:
To elevate your waffles, consider adding a pinch of cinnamon or nutmeg to the batter for an extra hint of warmth.
You might also try incorporating mini chocolate chips or dried fruit, such as cranberries or raisins, for a sweet twist.
For a different texture, consider making a maple cream cheese spread to slather on top.
Cooking Tips:
Make sure your waffle maker is adequately preheated to achieve a crispy exterior.
Avoid overmixing the batter, as leaving it slightly lumpy will result in fluffier waffles.
If you’re making a large batch, keep them warm in the oven at low heat while you cook the remaining waffles.
Drink Pairings:
These maple pecan waffles are best enjoyed with a warm cup of maple-infused coffee or a latte.
For a festive drink, consider pairing them with a spiced apple cider or a creamy chai tea that complements the cozy flavors of the waffles perfectly.
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Sweet Potato Waffles
Sweet potato waffles are a hearty and nutritious twist on traditional waffles, perfect for a cozy breakfast or brunch during the fall season. These waffles are not only delicious but also provide a wonderful source of vitamins and fiber. With a preparation time of about 15 minutes and a cooking time of 15 minutes, they are simple enough for even beginner cooks to master.
Ingredients:
- 1 cup mashed sweet potatoes
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup milk (or plant-based milk)
- 2 large eggs
- 2 tablespoons melted butter (or coconut oil)
Instructions Summary:
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, combine the mashed sweet potatoes, flour, brown sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Mix the wet ingredients with the dry ingredients until just combined.
- Lightly grease the waffle maker with non-stick spray or melted butter.
- Pour the batter into the waffle maker, spreading it out evenly, and cook until golden brown based on your waffle maker’s guidelines.
- Serve warm, optionally drizzling with maple syrup or topping with your favorite toppings.
Ingredient Substitutions:
For a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend. If you’d like a dairy-free version, use almond or oat milk in place of regular milk. Instead of butter, consider using coconut oil or a dairy-free margarine. For extra sweetness, you can replace brown sugar with maple syrup in the batter.
Variations:
To add a little zest to your sweet potato waffles, consider mixing in chopped pecans or walnuts for added crunch. You can also incorporate spices such as nutmeg or ginger for a more aromatic flavor. For a fun twist, add mini chocolate chips or top the waffles with a dollop of Greek yogurt and fresh fruit.
Cooking Tips:
Ensure your sweet potatoes are mashed well to create a smooth batter. If using leftover sweet potatoes, make sure to adjust the moisture by adding milk gradually until the batter reaches your desired consistency.
Preheating the waffle maker is key for achieving a crispy texture on the outside.
Drink Pairings:
These sweet potato waffles pair perfectly with a warm cup of spiced chai tea or an autumn-inspired pumpkin spice latte. For a revitalizing choice, try them with a glass of freshly squeezed orange juice or a cozy hot chocolate for a comforting breakfast experience.
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Cranberry Orange Waffles
Cranberry orange waffles are a delightful combination of tart and sweet flavors, making them a perfect breakfast choice for the fall season. With a preparation time of around 15 minutes and a cooking time of 15 minutes, these waffles are easy to whip up and wonderfully satisfying, suitable for both novice and experienced cooks alike.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 cup milk (or plant-based milk)
- 1 large egg
- ¼ cup freshly squeezed orange juice
- Zest of one orange
- ½ cup fresh or frozen cranberries, chopped
- 2 tablespoons melted butter (or coconut oil)
Instructions Summary:
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix the milk, egg, orange juice, and orange zest.
- Combine the wet ingredients with the dry ingredients until just mixed; gently fold in chopped cranberries.
- Lightly grease your waffle maker and pour in the batter, ensuring even distribution. Cook until golden brown, following your waffle maker’s guidelines.
- Serve warm, garnished with additional cranberries or a dusting of powdered sugar.
Ingredient Substitutions:
For a gluten-free version, swap the all-purpose flour for a gluten-free flour blend.
You can use almond milk, soy milk, or oat milk instead of regular milk to make it dairy-free.
For a lighter option, substitute sugar with a natural sweetener like maple syrup or honey.
Variations:
To enhance the flavors, consider adding spices like cinnamon or nutmeg to the batter.
You can also incorporate chopped nuts such as walnuts or pecans for added texture.
For a sweeter touch, swirl in some mini chocolate chips or a sprinkle of granola before cooking.
Cooking Tips:
Ensure your cranberries are chopped small enough for an even distribution throughout the batter.
If using frozen cranberries, no need to thaw; simply add them directly to the batter.
Avoid overmixing the batter to keep your waffles fluffy and light.
Drink Pairings:
These cranberry orange waffles pair beautifully with a warm cup of freshly brewed coffee or a comforting chai latte.
For a seasonal touch, serve alongside a spiced apple cider for a delightful autumn experience.
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Caramelized Banana Waffles
Caramelized banana waffles are a deliciously sweet twist on traditional waffles, perfect for a cozy fall breakfast or brunch. With a preparation time of approximately 10 minutes and a cooking time of around 15 minutes, these waffles are simple to make and will impress both family and friends with their delightful flavor and caramelized texture.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 tablespoon sugar
- 1 cup milk (or plant-based milk)
- 1 large egg
- 2 ripe bananas, mashed
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
- 1 tablespoon brown sugar (for caramelizing)
Instructions Summary:
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the milk, egg, mashed bananas, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Lightly grease the waffle maker and pour in the batter; cook until golden brown, following the manufacturer’s guidelines.
- In a small skillet, melt a tablespoon of butter over medium heat, add sliced bananas, sprinkle with brown sugar, and cook for about 2-3 minutes until caramelized.
- Serve warm waffles topped with the caramelized bananas.
Ingredient Substitutions:
For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. You can replace the regular milk with almond milk, oat milk, or any other plant-based milk for a dairy-free version. Instead of sugar, consider using honey or maple syrup for a more natural sweetener.
Variations:
Experiment with adding spices like cinnamon, nutmeg, or a dash of vanilla extract to elevate the flavor profile. You might also consider mixing in chopped nuts or chocolate chips to the batter, or serving the waffles with a dollop of whipped cream or yogurt on top.
Cooking Tips:
To keep the waffles light and fluffy, avoid overmixing the batter.
Verify your waffle maker is well preheated for crispy and evenly cooked waffles. For easier caramelization, slice the bananas into even rounds. If desired, you can also add a touch of maple syrup while cooking to enhance the caramel flavor.
Drink Pairings:
These caramelized banana waffles pair wonderfully with a cup of warm chai tea or a latte.
For a festive touch, serve alongside a pumpkin spice latte, or enjoy them with a glass of fresh apple cider for a perfect autumnal experience.
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Chai Spiced Waffles
Chai spiced waffles are a fragrant and delicious way to embrace the cozy flavors of fall. Infused with warm spices like cinnamon, cardamom, and ginger, these waffles are perfect for a comforting breakfast or brunch. With a preparation time of about 10 minutes and a cooking time of around 15 minutes, they are easy to whip up and certain to warm your heart and home.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 tablespoon sugar
- 1 cup milk (or plant-based milk)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
Instructions Summary:
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, mix together the flour, baking powder, salt, sugar, cinnamon, cardamom, ginger, and cloves.
- In another bowl, whisk the milk, egg, melted butter, and vanilla extract together until combined.
- Pour the wet ingredients into the dry ingredients and stir until just mixed.
- Lightly grease the waffle maker and pour in the batter; cook until golden brown, according to the manufacturer’s guidelines.
- Serve warm with a dusting of powdered sugar or maple syrup.
Ingredient Substitutions:
For a gluten-free option, you can substitute all-purpose flour with a gluten-free flour blend. If you’re looking for a dairy-free recipe, swap out regular milk for almond milk, oat milk, or any other plant-based milk.
You can also replace sugar with honey or agave syrup for a more natural sweetener.
Variations:
Consider adding chopped nuts, like walnuts or pecans, to the batter for extra crunch. You might also try mixing in a handful of dark chocolate chips for a delightful flavor contrast.
For an even spicier kick, increase the amount of ground ginger or add a pinch of black pepper.
Cooking Tips:
To guarantee light and fluffy waffles, be careful not to overmix the batter; it’s okay if there are a few lumps.
Make sure your waffle maker is fully preheated for the best texture and crispiness. If desired, let the batter rest for a few minutes before cooking to improve the texture of the waffles.
Drink Pairings:
These chai spiced waffles pair beautifully with a steaming cup of chai tea or a rich coffee. For a more festive touch, serve them alongside a spiced pumpkin latte or hot apple cider to enhance the autumnal flavors.
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Gingerbread Waffles
Gingerbread waffles are a deliciously spiced breakfast treat that perfectly capture the essence of the holiday season. With a blend of traditional gingerbread spices like ground ginger, cinnamon, and molasses, these waffles will bring warmth and cheer to your morning routine.
Preparation takes about 10 minutes, with a cooking time of around 15 minutes, making it an easy and festive choice for both breakfast and brunch.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup molasses
- 1 cup milk (or plant-based milk)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
Instructions Summary:
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, mix together the flour, baking powder, salt, ground ginger, ground cinnamon, and nutmeg.
- In a separate bowl, whisk together the molasses, milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- Lightly grease the waffle maker, pour in the batter, and cook according to the manufacturer’s guidelines until golden brown.
- Serve warm with a drizzle of maple syrup or whipped cream.
Ingredient Suggestions:
For a gluten-free version, you can substitute all-purpose flour with a gluten-free flour blend.
If you’re looking for a lower-sugar option, consider reducing the amount of molasses or substituting it with maple syrup or honey. You can also use dairy-free milk to make the recipe completely plant-based.
Variations:
To add some extra flavor, consider incorporating chocolate chips or chopped pecans into the batter.
You could also experiment with toppings, using sautéed apples or caramelized bananas to enhance the gingerbread flavor. A dollop of spiced whipped cream can also elevate your waffles to dessert status.
Cooking Tips:
For perfectly fluffy waffles, avoid overmixing the batter; it’s okay if there are some lumps.
Confirm your waffle maker is thoroughly preheated for the best results in texture and crispiness. Letting the batter rest for a few minutes before pouring it into the waffle maker can also improve the lightness of the waffles.
Drink Pairings:
These gingerbread waffles pair wonderfully with a warm cup of spiced chai tea or a latte made with your favorite milk.
For a festive feel, consider serving them alongside a rich hot chocolate or a traditional eggnog for those special holiday mornings.
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Pear and Walnut Waffles
Pear and walnut waffles are a delightful and satisfying breakfast option that celebrates the fall flavors of sweet pears and crunchy walnuts. With a preparation time of around 10 minutes and a cooking time of about 15 minutes, these waffles are easy to make and offer a warm and comforting start to your day.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk (or plant-based milk)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 1 ripe pear, peeled and diced
- ½ cup chopped walnuts
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions Summary:
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, combine the flour, baking powder, salt, and ground cinnamon.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well blended.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the diced pear and chopped walnuts gently.
- Lightly grease your waffle maker, pour in the batter, and cook according to the manufacturer’s guidelines until golden brown.
- Serve warm, optionally dusted with powdered sugar.
Ingredient Suggestions:
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. If you’re looking for a dairy-free option, you can use almond, soy, or oat milk instead of regular milk. You might also swap out the butter for a plant-based alternative or melted coconut oil.
Variations:
You can add extra flavor by mixing in spices such as nutmeg or allspice. Consider using different nuts like pecans or hazelnuts instead of walnuts. For a delightful twist, top the waffles with caramelized pears or a sprinkle of crumbled feta cheese for a sweet and savory combination.
Cooking Tips:
To achieve the best texture, avoid overmixing the batter; small lumps are acceptable. Confirm your waffle maker is fully preheated before pouring in the batter to achieve a crispy exterior. Letting the batter sit for a couple of minutes before cooking can improve fluffiness.
Drink Pairings:
These pear and walnut waffles pair beautifully with a warm spiced chai tea or an apple cider mimosa, enhancing the rich flavors of the falling leaves and cozy mornings. Enjoy your breakfast with a smooth cappuccino for an extra treat.
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Chocolate Chip Pumpkin Waffles
Chocolate Chip Pumpkin Waffles are a delightful autumn-inspired breakfast that combines the rich flavors of pumpkin and chocolate in a fluffy waffle. These waffles are perfect for a cozy weekend morning and can be prepared in about 10 minutes, with a cooking time of around 15 minutes, making them simple yet satisfying.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup pumpkin puree
- 1 cup milk (or plant-based milk)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- ½ cup chocolate chips
- 1 teaspoon vanilla extract
- Optional: whipped cream for serving
Instructions Summary:
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix the pumpkin puree, milk, egg, melted butter, and vanilla extract until combined.
- Gradually incorporate the wet ingredients into the dry ingredients, stirring until just combined. Don’t overmix.
- Fold in the chocolate chips gently.
- Lightly grease your waffle maker, pour in the batter, and cook according to your waffle maker’s guidelines until golden brown.
- Serve hot, topped with whipped cream if desired.
Ingredient Suggestions:
For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. You can replace the brown sugar with coconut sugar for a lower glycemic alternative.
If you’re aiming for a dairy-free version, opt for almond milk or coconut milk instead of regular milk, and use a plant-based butter substitute.
Variations:
Feel free to add more spices like ginger or cloves for a different flavor profile. You can also experiment by swapping out chocolate chips for white chocolate chips, or by incorporating chopped nuts like pecans or fun add-ins like dried cranberries for an extra autumn twist.
Cooking Tips:
Ensure not to overmix the batter; a few lumps are perfectly fine for fluffier waffles.
Make sure your waffle maker is fully preheated before adding the batter to achieve a crispy exterior. If your waffles are coming out too soft, try letting them cook a little longer, or place them in a warm oven to stay crisp while you finish cooking the rest.
Drink Pairings:
These Chocolate Chip Pumpkin Waffles pair wonderfully with a steaming cup of spiced chai tea or a hot apple cider for a delightful fall experience.
For a comforting option, enjoy them alongside a rich coffee or mocha latte to complement the chocolate flavors perfectly.
Nutty Apple Butter Waffles
Nutty Apple Butter Waffles are a warm and comforting breakfast that showcases the sweet, spiced flavors of fall. These fluffy waffles are enhanced with rich apple butter and crunchy nuts, making them perfect for a cozy brunch with loved ones. With a preparation time of about 10 minutes and a cooking time of 15 minutes, these waffles are easy to whip up even on busy mornings.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup apple butter
- 1 cup milk (or plant-based milk)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 1/2 cup chopped walnuts or pecans
- 1 teaspoon vanilla extract
- Optional: maple syrup or additional apple butter for serving
Instructions Summary:
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the apple butter, milk, egg, melted butter, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined; avoid overmixing.
- Fold in the chopped nuts.
- Lightly grease your waffle maker, pour in the batter, and cook according to your waffle maker’s instructions until the waffles are golden brown.
- Serve warm with maple syrup or extra apple butter if desired.
Ingredient Suggestions:
For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. You can use honey or maple syrup instead of brown sugar for a different sweetness. For a dairy-free option, swap out the regular milk for almond milk or oat milk, and use a plant-based butter substitute.
Variations:
Try adding spices like nutmeg or allspice for an extra layer of flavor, or incorporate finely chopped apples for added texture. You might also experiment by using different types of nut butters, such as almond or peanut butter, in place of apple butter for a unique twist.
Cooking Tips:
To guarantee fluffy waffles, avoid overmixing and leave some lumps in the batter. Make sure the waffle maker is fully preheated before pouring in the batter; this will help achieve that crisp exterior.
If you find that the waffles are too soft, consider leaving them in the maker for a bit longer or placing them in the oven at low temperature to crisp up while you finish cooking.
Drink Pairings:
Nutty Apple Butter Waffles are beautifully complemented by a steaming cup of freshly brewed coffee or a spiced chai latte. For an invigorating option, consider serving them with a chilled glass of apple cider or a fruity smoothie to echo the flavors of the dish.
