Creamy Pumpkin Spice Soup
Creamy Pumpkin Spice Soup is a warm and comforting dish perfect for fall dinners. This velvety soup combines the rich flavors of pumpkin with aromatic spices, creating a delightful blend that warms the soul. It’s a fantastic choice for family gatherings or a cozy evening at home, often served with crusty bread or a light salad.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onion, chopped | 1 medium |
| Garlic, minced | 3 cloves |
| Pumpkin puree | 15 ounces |
| Vegetable broth | 4 cups |
| Coconut milk | 1 can (13.5 ounces) |
| Pumpkin spice | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (for garnish) | Optional |
Cooking Instructions:
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add pumpkin puree, vegetable broth, coconut milk, pumpkin spice, salt, and black pepper. Bring to a boil.
- Reduce heat and let simmer for 10-15 minutes, stirring occasionally.
- Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender to blend in batches.
- Serve hot, garnished with fresh parsley if desired. Enjoy your creamy pumpkin spice soup!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Hearty Beef and Vegetable Stew
Hearty Beef and Vegetable Stew is a classic fall dish that delivers warmth and soul-soothing comfort on chilly evenings. Packed with tender chunks of beef, an array of colorful vegetables, and a rich, savory broth, this stew is a perfect centerpiece for family dinners. Pair it with crusty bread for a fulfilling and satisfying meal that everyone will love.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Beef stew meat, cubed | 2 pounds |
| Onion, chopped | 1 large |
| Garlic, minced | 4 cloves |
| Carrots, sliced | 3 medium |
| Potatoes, diced | 2 large |
| Celery, chopped | 2 stalks |
| Beef broth | 4 cups |
| Tomato paste | 2 tablespoons |
| Dried thyme | 1 teaspoon |
| Bay leaf | 1 |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (for garnish) | Optional |
Cooking Instructions:
- Heat olive oil in a large pot over medium-high heat. Add the cubed beef and brown on all sides.
- Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
- Add the carrots, potatoes, celery, beef broth, tomato paste, dried thyme, bay leaf, salt, and black pepper.
- Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 1.5 to 2 hours, or until the beef is tender.
- Remove the bay leaf, adjust seasoning if needed, and serve hot, garnished with fresh parsley. Enjoy your hearty beef and vegetable stew!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Cheesy Broccoli and Rice Casserole
Cheesy Broccoli and Rice Casserole is a comforting and delicious dish that combines tender broccoli, flavorful rice, and gooey cheese into a warm and satisfying meal. This recipe is perfect for family dinners, offering a great side or main course option that even the pickiest eaters will enjoy.
| Ingredients | Quantity |
|---|---|
| Broccoli florets | 4 cups |
| Cooked rice | 2 cups |
| Cheddar cheese, shredded | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs (for topping) | 1/2 cup |
| Olive oil (for bread crumbs) | 1 tablespoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly.
- In a large bowl, mix together the cooked rice, broccoli florets, cream of mushroom soup, milk, half of the cheese, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with the remaining cheese and sprinkle with bread crumbs mixed with olive oil.
- Bake for 25-30 minutes until bubbly and golden. Allow to cool slightly before serving. Enjoy your Cheesy Broccoli and Rice Casserole!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Spaghetti Squash With Marinara and Meatballs
Spaghetti Squash with Marinara and Meatballs is a delicious and hearty dish that serves as a perfect alternative to traditional pasta while still delivering that comforting Italian feel. This dish features roasted spaghetti squash topped with a rich marinara sauce and juicy meatballs, making it a wholesome and satisfying meal that the whole family will love.
| Ingredients | Quantity |
|---|---|
| Spaghetti squash | 1 medium |
| Ground beef or turkey | 1 pound |
| Breadcrumbs | 1/2 cup |
| Parmesan cheese, grated | 1/4 cup |
| Egg | 1 large |
| Garlic, minced | 2 cloves |
| Italian seasoning | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Marinara sauce | 2 cups |
| Olive oil | 2 tablespoons |
| Fresh basil (for garnish) | Optional |
Cooking Instructions:
- Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle with olive oil, season with salt and pepper, and place cut-side down on a baking sheet. Roast for 30-40 minutes or until tender.
- In a bowl, combine the ground beef or turkey, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix well and form into meatballs.
- In a skillet, cook the meatballs over medium heat until browned on all sides and cooked through, about 10-15 minutes.
- Once the spaghetti squash is roasted, use a fork to scrape the flesh into strands. Serve topped with marinara sauce and meatballs. Garnish with fresh basil if desired. Enjoy your delicious Spaghetti Squash with Marinara and Meatballs!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Chicken Pot Pie With Flaky Crust
Chicken Pot Pie With Flaky Crust is a classic comfort food that warms the soul with every bite. This savory pie features tender chunks of chicken, a medley of vegetables, and a creamy sauce all encased in a perfectly flaky crust. It’s a delicious way to gather the family around the dinner table, especially during the fall season.
| Ingredients | Quantity |
|---|---|
| Cooked chicken, shredded | 2 cups |
| Carrots, diced | 1 cup |
| Peas | 1 cup |
| Celery, diced | 1/2 cup |
| Onion, chopped | 1 small |
| Chicken broth | 1 cup |
| Milk | 1/2 cup |
| All-purpose flour | 1/3 cup |
| Butter | 1/3 cup |
| Salt | To taste |
| Black pepper | To taste |
| Thyme (dried) | 1 teaspoon |
| Pie crust (store-bought or homemade) | 1 (9-inch) |
Cooking Instructions:
- Preheat your oven to 425°F (220°C).
- In a large saucepan, melt butter over medium heat. Add the onions, carrots, and celery, cooking until softened.
- Stir in flour, cook for 1 minute. Gradually whisk in chicken broth and milk; cook until thickened.
- Add shredded chicken, peas, thyme, salt, and pepper. Mix well.
- Pour the filling into a pie crust in a baking dish. Top with another pie crust, seal the edges, and cut slits for steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown. Let it cool slightly before serving. Enjoy your comforting Chicken Pot Pie!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Apple Cider Glazed Roasted Pork
Apple Cider Glazed Roasted Pork is a delightful autumn dish that perfectly marries the savory flavor of pork with the sweet and tangy notes of apple cider. This recipe creates a beautifully caramelized crust on the pork roast, enhanced by the natural sweetness of apples and warm spices, making it a warm and comforting meal for family gatherings during the fall season.
| Ingredients | Quantity |
|---|---|
| Pork tenderloin | 2 pounds |
| Apple cider | 1 cup |
| Brown sugar | 1/4 cup |
| Dijon mustard | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Thyme (fresh or dried) | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Apples, sliced | 2 medium |
| Onion, sliced | 1 medium |
Cooking Instructions:
- Preheat your oven to 375°F (190°C).
- In a small saucepan, combine apple cider, brown sugar, Dijon mustard, olive oil, garlic, thyme, salt, and pepper. Bring to a simmer and reduce slightly.
- Place the pork tenderloin in a roasting pan and brush with the cider glaze. Surround it with sliced apples and onion.
- Roast in the oven for about 25-30 minutes, basting occasionally with the glaze, until the pork reaches an internal temperature of 145°F (63°C).
- Let the roast rest for 10 minutes before slicing. Serve it warm with the roasted apples and onions alongside. Enjoy your flavorful Apple Cider Glazed Roasted Pork!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Classic Macaroni and Cheese
Classic Macaroni and Cheese is a timeless comfort food that offers a creamy, rich, and cheesy experience perfect for family dinners, especially during the cozy fall season. This dish combines cooked macaroni pasta with a luscious cheese sauce, creating a satisfying meal that appeals to both kids and adults alike. You can easily customize it with additional ingredients or spices for an extra twist!
| Ingredients | Quantity |
|---|---|
| Macaroni pasta | 2 cups |
| Cheddar cheese (shredded) | 2 cups |
| Milk | 2 cups |
| Butter | 1/4 cup |
| All-purpose flour | 1/4 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Mustard powder | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Bread crumbs | 1 cup (optional) |
Cooking Instructions:
- Cook the macaroni pasta according to package instructions, drain, and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, mustard powder, and garlic powder, cooking for about 1-2 minutes to create a roux.
- Gradually add the milk while whisking to avoid lumps. Keep stirring until the mixture thickens.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
- Combine the cooked macaroni with the cheese sauce, mixing well.
- (Optional) Transfer the mixture to a baking dish, sprinkle with bread crumbs, and bake at 350°F (175°C) for 20-25 minutes until golden and bubbly.
- Serve hot and enjoy your Classic Macaroni and Cheese!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Butternut Squash Risotto
Butternut Squash Risotto is a warm, creamy dish that captures the essence of fall with its rich flavors and comforting texture. This Italian classic is made with Arborio rice, cooked slowly in broth until creamy perfection, and infused with the sweet, nutty taste of roasted butternut squash. Perfect as a family dinner, it’s both hearty and satisfying while still showcasing the vibrant flavors of the season.
| Ingredients | Quantity |
|---|---|
| Arborio rice | 1 cup |
| Butternut squash (peeled and cubed) | 2 cups |
| Vegetable broth | 4 cups |
| Onion (finely chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Olive oil | 2 tablespoons |
| Parmesan cheese (grated) | 1/2 cup |
| Butter | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Fresh sage (chopped) | 2 tablespoons (optional) |
Cooking Instructions:
- Preheat the oven to 400°F (200°C) and roast the butternut squash with olive oil, salt, and pepper for about 25-30 minutes until tender.
- In a saucepan, heat vegetable broth and keep it warm over low heat.
- In a separate pot, heat olive oil over medium heat, sauté the onion and garlic until onions are translucent.
- Add Arborio rice, stirring for a couple of minutes until it’s lightly toasted.
- Gradually add warmed broth, one ladle at a time, stirring constantly until absorbed before adding more.
- Once the rice is al dente and creamy, stir in the roasted butternut squash, butter, and Parmesan cheese until well combined.
- Season with salt, pepper, and fresh sage before serving hot. Enjoy your Butternut Squash Risotto!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Savory Shepherd’s Pie
Savory Shepherd’s Pie is a comforting, hearty dish that brings together layers of seasoned ground meat, vegetables, and a creamy mashed potato topping. Ideal for a cool fall evening, this classic dish is sure to become a family favorite, offering warmth and satisfaction in every bite.
| Ingredients | Quantity |
|---|---|
| Ground beef (or lamb) | 1 pound |
| Onion (chopped) | 1 medium |
| Carrots (diced) | 2 medium |
| Peas (frozen) | 1 cup |
| Garlic (minced) | 2 cloves |
| Vegetable broth | 1 cup |
| Tomato paste | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Potatoes (peeled and cubed) | 2 pounds |
| Milk | 1/2 cup |
| Butter | 4 tablespoons |
| Fresh thyme (chopped, optional) | 1 tablespoon |
Cooking Instructions:
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant, then add carrots and cook until tender.
- Add the ground beef (or lamb) to the skillet, browning it while breaking it up. Drain excess fat, then stir in tomato paste, Worcestershire sauce, vegetable broth, peas, salt, and pepper. Let it simmer for about 10 minutes.
- Meanwhile, boil the potatoes in salted water until fork-tender, then drain and mash with butter and milk until creamy. Season with salt and pepper.
- Spread the meat mixture in a baking dish, then top with mashed potatoes, smoothing it out with a spatula.
- Bake in the preheated oven for about 25-30 minutes or until the top is golden brown.
- Let cool slightly before serving. Enjoy your Savory Shepherd’s Pie!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Lentil and Sweet Potato Chili
Lentil and Sweet Potato Chili is a warm and hearty vegetarian dish that combines protein-packed lentils with the natural sweetness of sweet potatoes, resulting in a satisfying meal for any chilly fall evening. This chili is not only delicious but also packed with nutrients, making it a perfect comfort food for the whole family.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Bell pepper (diced) | 1 medium |
| Sweet potatoes (peeled and diced) | 2 medium |
| Carrots (diced) | 2 medium |
| Vegetable broth | 4 cups |
| Canned diced tomatoes | 1 can (15 oz) |
| Lentils (green or brown) | 1 cup |
| Chili powder | 2 tablespoons |
| Cumin | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh cilantro (chopped, optional) | For garnish |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat and sauté the onion and garlic until fragrant.
- Add the bell pepper, sweet potatoes, and carrots, cooking until they start to soften.
- Stir in the lentils, vegetable broth, diced tomatoes, chili powder, cumin, salt, and black pepper. Bring to a boil, then reduce heat and simmer for about 30 minutes or until the lentils and sweet potatoes are tender.
- Adjust seasoning to taste, and serve hot, garnished with fresh cilantro if desired. Enjoy your delicious Lentil and Sweet Potato Chili!
Maple Glazed Brussel Sprouts and Bacon
Maple Glazed Brussel Sprouts and Bacon is a delightful side dish that perfectly complements any fall dinner. The combination of crispy bacon and tender, caramelized brussel sprouts coated in a sweet maple glaze creates a flavor explosion that is sure to impress your family and guests. This dish not only brings warmth to your table but also adds a beautiful pop of color to your fall feast.
| Ingredients | Quantity |
|---|---|
| Brussel sprouts (trimmed and halved) | 1 ½ pounds |
| Bacon strips | 6 slices |
| Maple syrup | ¼ cup |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Balsamic vinegar (optional) | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook the bacon over medium heat until crispy, then remove and crumble, leaving the drippings in the skillet.
- Add brussel sprouts to the skillet and sauté in the bacon drippings for about 5 minutes, then toss with olive oil, maple syrup, salt, and black pepper.
- Transfer the brussel sprouts to a baking dish, sprinkle the crumbled bacon on top, and roast in the preheated oven for 20-25 minutes, or until the sprouts are golden brown and tender.
- Drizzle with balsamic vinegar if using before serving, and enjoy your flavorful Maple Glazed Brussel Sprouts and Bacon!
