Classic Bacon Green Bean Casserole
Classic Bacon Green Bean Casserole is a delightful twist on the traditional green bean casserole that combines the hearty flavors of crispy bacon with tender green beans, creamy mushroom soup, and a crunchy topping. This dish is perfect for family gatherings or holiday dinners, creating a comforting meal that’s easy to prepare and sure to satisfy everyone at the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Bacon | 8 slices |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ¼ teaspoon |
| Cheddar cheese (shredded) | 1 cup |
| French fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy; drain on paper towels and crumble.
- In a large bowl, mix the blanched green beans, cream of mushroom soup, milk, soy sauce, black pepper, half of the bacon, and half of the cheddar cheese.
- Pour the mixture into a greased 2-quart baking dish and top with the remaining bacon, cheese, and French fried onions.
- Bake for 25-30 minutes or until the casserole is hot and bubbly. Serve warm.
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Cheesy Garlic Green Bean Casserole
Cheesy Garlic Green Bean Casserole is a rich and decadent take on the classic side dish, combining fresh green beans with a creamy garlic cheese sauce and a golden, crispy topping. This casserole is perfect for gatherings, offering comforting flavors that are sure to impress your guests while bringing a touch of comfort to your dinner table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream cheese | 8 oz |
| Garlic (minced) | 3 cloves |
| Sour cream | ½ cup |
| Cheddar cheese (shredded) | 1 cup |
| Parmesan cheese (grated) | ½ cup |
| French fried onions | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-5 minutes, then drain and set aside.
- In a mixing bowl, combine cream cheese, minced garlic, sour cream, half of the cheddar cheese, salt, and black pepper; mix until smooth.
- Fold in the blanched green beans until well coated with the cheese mixture.
- Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese, Parmesan cheese, and French fried onions.
- Bake for 25-30 minutes or until the casserole is bubbly and the topping is golden brown. Serve warm.
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Creamy Mushroom & Bacon Green Bean Casserole
Creamy Mushroom & Bacon Green Bean Casserole is a delightful twist on the traditional casserole, bringing together tender green beans, savory bacon, and a rich mushroom cream sauce. This dish is not only comforting but also delivers a burst of flavor, making it an excellent choice for family dinners or holiday gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Bacon strips | 6-8 strips |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Garlic powder | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| French fried onions | 1 cup |
| Salt | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-5 minutes, then drain and set aside.
- In a skillet, cook the bacon until crispy, then crumble and set aside; reserve some bacon fat in the skillet.
- In the same skillet, add the cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper; stir until combined.
- Fold in the blanched green beans and crumbled bacon, mixing well.
- Transfer the mixture to a greased baking dish and top with French fried onions.
- Bake for 25-30 minutes or until hot and bubbly. Serve warm.
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Southern Style Green Bean Casserole With Crispy Onions
Southern Style Green Bean Casserole With Crispy Onions is a delectable side dish that celebrates the rich flavors of the South. This variant of the classic casserole features tender green beans enveloped in a creamy sauce, topped with crunchy crispy onions for an added texture. Perfect for family gatherings or a comforting meal any time of the year, this dish will surely please a crowd.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ¼ teaspoon |
| Garlic powder | ½ teaspoon |
| French fried onions | 1 cup |
| Salt | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Trim the ends of the green beans and blanch them in boiling water for 3-4 minutes, then drain and set aside.
- In a bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, black pepper, and salt, mixing well.
- Fold the blanched green beans into the soup mixture until fully coated.
- Transfer the green bean mixture to a greased baking dish and top with French fried onions.
- Bake for 25-30 minutes, or until the casserole is hot and the onions are golden brown. Serve warm.
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Spicy Green Bean Casserole With Sriracha
Spicy Green Bean Casserole With Sriracha is a bold and zesty twist on the traditional green bean casserole. This dish combines the classic creamy sauce with the heat of Sriracha, making it perfect for those who enjoy a little extra kick in their meals. Topped with crunchy fried onions, this casserole is not only flavorful but also offers a delightful texture, making it a hit at any gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | ½ cup |
| Sriracha | 2 tablespoons |
| Black pepper | ¼ teaspoon |
| Garlic powder | ½ teaspoon |
| French fried onions | 1 cup |
| Salt | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Trim the ends of the green beans and blanch them in boiling water for 3-4 minutes, then drain and set aside.
- In a bowl, mix the cream of mushroom soup, milk, Sriracha, garlic powder, black pepper, and salt until well combined.
- Fold the blanched green beans into the spicy soup mixture until they are thoroughly coated.
- Transfer the mixture to a greased baking dish and sprinkle French fried onions on top.
- Bake for 25-30 minutes, or until heated through and the onions are golden brown. Serve warm.
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Italian Herb Green Bean Casserole
Italian Herb Green Bean Casserole is a delightful variation of the classic green bean casserole that infuses fresh Italian herbs and seasonings into a creamy, savory sauce. This dish is perfect for family dinners or holiday gatherings, as it elevates the traditional flavors with the warmth of garlic, basil, and oregano, making it a comforting and aromatic addition to any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | ½ cup |
| Olive oil | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Black pepper | ¼ teaspoon |
| French fried onions | 1 cup |
| Salt | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Trim the green beans and blanch in boiling water for 3-4 minutes, then drain and set aside.
- In a bowl, mix cream of mushroom soup, milk, olive oil, garlic powder, dried basil, dried oregano, black pepper, and salt.
- Fold the blanched green beans into the mixture until evenly coated.
- Transfer the mixture to a greased baking dish and top with French fried onions.
- Bake for 25-30 minutes or until heated through and the onions are golden brown. Serve warm.
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Loaded Green Bean Casserole With Bacon and Cheese
Loaded Green Bean Casserole with Bacon and Cheese is a mouth-watering twist on the classic green bean casserole, bringing together the richness of cheese, the savory flavor of crispy bacon, and the fresh crunch of green beans. This hearty dish is perfect for potlucks, holiday dinners, or any gathering where comfort food is appreciated.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | ½ cup |
| Bacon | 6 slices |
| Shredded cheddar cheese | 1 ½ cups |
| Garlic powder | 1 teaspoon |
| Black pepper | ¼ teaspoon |
| Salt | to taste |
| French fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy, then crumble and set aside.
- Trim and blanch the green beans in boiling water for 3-4 minutes, then drain.
- In a bowl, mix cream of mushroom soup, milk, garlic powder, black pepper, salt, crumbled bacon, and half of the cheddar cheese.
- Fold the blanched green beans into the mixture until evenly coated.
- Transfer to a greased baking dish, top with the remaining cheddar cheese and French fried onions.
- Bake for 25-30 minutes or until hot and bubbly; serve warm.
