11 Felt Christmas Cookies Craft Inspirations

Classic Gingerbread Man Felt Cookie

The Classic Gingerbread Man Felt Cookie is a delightful and whimsical craft project that allows you to create adorable gingerbread men using soft felt. These felt cookies are perfect for holiday decorations, gifts, or simply as a fun activity to do with family and friends. They can be adorned with colorful felt accents to create unique designs and will add a charming touch to your festive decor.

Cooking Steps Instructions:

1. Prepare Your Workspace: Find a clean, flat surface to work on. Gather all your materials and tools to guarantee everything is within reach.
2. Cut Out the Gingerbread Shape: Using your fabric scissors, cut out the shape of a gingerbread man from the brown felt. You can find templates online or draw your own. Aim to create a fun, whimsical shape with a slightly rounded head and limbs.
3. Create the Icing Details: Cut pieces from the white felt to resemble icing details, including a smile, buttons, and cuffs. You can get creative with these designs, so feel free to experiment with shapes.
4. Attach the Icing Details: Using the hot glue gun, carefully glue the white felt pieces onto the brown gingerbread man, following your design pattern. Allow the glue to dry completely.
5. Add Colorful Accents: Cut small shapes from the red and green felt to add into the design, such as bows, scarves, or small ornaments. Secure these pieces in place with the hot glue.
6. Embellish with Beads and Pom-Poms: Use the craft beads and pom-poms to enhance your gingerbread man. You can glue beads as buttons or use pom-poms for added texture and color.
7. Embroider Features: Thread the black embroidery thread into a needle and add facial features like eyes and a mouth. This step adds character and charm to your gingerbread man.
8. Allow Everything to Set: Once all components are glued and embroidered, let the gingerbread man rest for a while so all the glue sets properly.
9. Display or Gift: Your Classic Gingerbread Man Felt Cookie is now complete! You can display it as a festive decoration or gift it to a loved one during the holiday season.

Enjoy your crafty time making these adorable felt cookies that spread cheer and creativity!

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Festive Sugar Cookie With Sprinkles

The Festive Sugar Cookie with Sprinkles is a cheerful and inviting felt cookie craft project that captures the essence of holiday baking in a soft and tactile form. These vibrant felt cookies are not only a great addition to your holiday decor but also a perfect activity to spark creativity in children and adults alike. You can mix and match different colors of felt to represent various sprinkles, making these felt cookies truly unique to your celebrations.

Cooking Steps Instructions:

1. Prepare Your Workspace: Clear a flat surface and gather all your materials. Make sure you have adequate lighting to see your work clearly.
2. Cut Out the Sugar Cookie Shape: From the white felt, cut out a large circular shape to form the base of your sugar cookie. You can make it as big or small as you like, but a diameter of about 4-6 inches is ideal.
3. Create the Icing Layer: From one of your colored felt sheets, cut out a slightly smaller circle to represent the icing on the sugar cookie. Use a fun shape, like a wavy pattern, around the edges to mimic icing drips.
4. Attach the Icing Layer: Use the hot glue gun to attach the colored felt icing onto the white felt cookie base. Make sure it is centered and press gently to secure it in place. Allow the glue to dry.
5. Add Craft Sprinkles: Cut out small shapes from the assorted colored felt sheets to resemble sprinkles. You can create circles, stars, or any other fun shapes. Use the hot glue gun to attach these sprinkles evenly over the icing layer. Be creative with colors for a festive look.
6. Embroider Edges: Thread your needle with black embroidery thread and add small stitches around the edge of the cookie and icing to give it a border. This step will enhance the look and give it a more finished appearance.
7. Embellish with Additional Details: If desired, you can cut out additional felt shapes (like stars or holly leaves) to place on top of the icing to further enhance your cookie design. Glue these pieces in place with the hot glue.
8. Give It a Once Over: Allow all glue and embroidery to set for a sufficient amount of time. Check that all pieces are secure and make any adjustments if necessary.
9. Display or Gift: Your vibrant Festive Sugar Cookie with Sprinkles is now ready! Use it as a holiday decoration, or wrap it up as a unique gift for friends and family to cherish.

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Adorable Cherry Pie Felt Cookie

The Adorable Cherry Pie Felt Cookie is a delightful and imaginative felt craft project inspired by the classic dessert. This soft, tactile cookie mimics the look of a cherry pie, making it an engaging and fun decoration for the holiday season. With its bright red “filling” and golden crust, this felt cookie is perfect for sparking creativity in both kids and adults as they express their holiday spirit through crafting.

Cooking Steps Instructions:

1. Prepare Your Workspace: Begin by clearing off a flat surface where you can work comfortably. Gather all your materials so they are within reach, allowing you to focus on creating your felt cookie without interruptions.
2. Cut Out the Cookie Base: Using the tan felt, cut out a large circular shape to serve as the cookie base. A diameter of about 4-6 inches is ideal for creating a realistic pie look.
3. Create the Pie Crust: From the tan felt, cut out a wavy-edged circle slightly smaller than your cookie base. This will represent the pie crust. You can use pinking shears for a more textured, crust-like edge.
4. Cut the Cherry Filling: From the red felt, cut out small oval or circular shapes to represent the cherries and some larger irregular shapes for the filling. Aim for about 4-6 pieces to create a visually appealing filling.
5. Attach the Filling: Use the hot glue gun to adhere the red felt cherry shapes onto the tan cookie base. Arrange them in a way that looks balanced, allowing some of the filling to hang over the edges of the crust slightly.
6. Attach the Crust: Once the cherry pieces are securely glued down, place the crust piece over the filling to form the top of the pie. Use the hot glue gun to attach the crust to the cookie base, ensuring it is centered and securely in place.
7. Embroider the Edges: Thread your needle with black embroidery thread and stitch a small border around the edge of the cookie and the crust. This will provide a decorative touch and make the felt pie look more complete.
8. Add Leaves: Cut out leaf shapes from the lime green felt and glue them to one side of the pie to give it a decorative flair. You can use small stitches with your embroidery thread to attach the leaves if you prefer a more secure hold.
9. Final Touches: Make any adjustments and add more details if desired, like additional felt shapes for more decorations. Allow all glued pieces to dry completely before displaying your Adorable Cherry Pie Felt Cookie as part of your holiday décor!

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Cozy Hot Cocoa Mug Cookie

The Cozy Hot Cocoa Mug Cookie is a warm and inviting felt craft project that captures the essence of a steaming cup of cocoa—perfect for adding a touch of winter charm to your holiday decorations. This delightful felt cookie features a cozy mug overflowing with whipped cream and topped with marshmallows, making it a fun and heartwarming craft for all ages. Whether displayed on a festive table or hanging as an ornament, this felt creation is bound to spread holiday cheer.

Cooking Steps Instructions:

1. Prepare Your Workspace: Clear a flat surface and gather all your crafting materials to guarantee you can create your cozy hot cocoa mug cookie without distractions.
2. Cut Out the Mug Shape: Using the brown felt, cut out a large mug shape that is approximately 5 inches wide and 4 inches tall, leaving an opening at the top for the whipped cream.
3. Create the Mug Handle: From the brown felt, cut out a small oval shape to serve as the handle of the mug. This should be about 1 inch wide and 2 inches long.
4. Attach the Handle: Use the hot glue gun to attach one end of the handle to the side of the mug. Bend the handle slightly and glue the other end to the mug, creating a cozy handle shape.
5. Cut Out the Whipped Cream: From the white felt, cut out a fluffy cloud shape that will sit on top of the mug, resembling whipped cream. This shape can be irregular for a more realistic look; make certain it’s large enough to cover the opening of the mug.
6. Make Marshmallows: Using the pink felt, cut out small square shapes to represent marshmallows. Aim for about 3-4 squares that are approximately ½ inch each.
7. Assemble the Mug: Use the hot glue gun to attach the white felt whipped cream to the top of the brown mug shape. Press it down firmly to make sure it sticks well.
8. Add Marshmallows: Glue the pink felt marshmallow squares on top of the white whipped cream for a fun and festive touch, placing them in a visually pleasing manner.
9. Embroider Details: Thread your needle with black embroidery thread and add small stitches around the edge of the mug to create a decorative border. You can also add stitching for steam rising from the mug if you desire.
10. Final Touches: Optionally, you can add small craft pom-poms on top of the whipped cream for added dimension and texture. Secure these with a dab of hot glue.

Now, your Cozy Hot Cocoa Mug Cookie is ready to bring warmth and cheer to your holiday crafting festivities!

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Snowman Felt Cookie With Scarf

The Snowman Felt Cookie with Scarf is a charming and festive craft project that embodies the fun and joy of the winter season. This delightful felt creation features a cheerful snowman complete with a colorful scarf, button details, and a cute top hat, making it an ideal ornament for holiday decorations or a playful addition to your holiday crafts collection. This craft is perfect for both children and adults, allowing everyone to get into the holiday spirit while crafting a whimsical decoration!

Cooking Steps Instructions:

1. Prepare Your Workspace: Clear your crafting area and gather all the materials needed to avoid any interruptions while working on your snowman felt cookie.
2. Cut Out the Snowman Shape: Using the white felt, cut out a large circular shape for the snowman’s body, approximately 5 inches in diameter. Then, cut out two smaller circles (about 4 inches and 3 inches) for the upper parts of the snowman.
3. Create the Scarf: From the red or green felt, cut out a long, thin rectangular strip that is about 1 inch wide and 12 inches long. This will serve as the snowman’s scarf.
4. Make the Hat: Cut out a small rectangular shape (about 2 inches wide and 1 inch tall) from the black felt for the snowman’s hat. For the brim, cut out a slightly larger rectangle (about 3 inches long and 1 inch tall) from the black felt as well.
5. Assemble the Snowman Layers: Stack the three felt circles with the largest at the bottom, the medium in the middle, and the smallest on top. Use the hot glue gun to secure each layer firmly, making sure they are aligned properly.
6. Attach the Scarf: Wrap the scarf piece around the neck of the snowman and adjust it to your liking. Use a small dot of hot glue to hold it in place.
7. Add Eyes and Smile: Use the black felt to cut out two small circles for the eyes and a curved shape or small buttons for a smile. Attach these to the snowman’s face using hot glue.
8. Create the Carrot Nose: Cut out a small triangle from the orange felt to represent the snowman’s nose. Glue this onto the face, positioned appropriately to look like a carrot.
9. Decorate with Buttons: Choose assorted buttons to decorate the snowman’s body. Glue them in a vertical line on the front of the snowman for added charm.
10. Finish with a Pom-Pom Hat: If desired, take a small craft pom-pom and glue it to the top of the black felt hat to give it a fun, festive touch.

Once you’ve completed your Snowman Felt Cookie with Scarf, find a special place to display your cheerful creation or gift it to someone who would appreciate the holiday spirit!

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Whimsical Candy Cane Felt Treat

The Whimsical Candy Cane Felt Treat is a festive and colorful craft project that captures the spirit of the holiday season. This delightful felt creation resembles a classic candy cane, adorned with bright stripes and a whimsical touch. Perfect for holiday decorating, these felt candy canes can be used as ornaments, gift tags, or charming accents to your holiday crafts collection. This craft is an enjoyable activity that allows crafters of all ages to embrace their creativity and promote holiday cheer!

Cooking Steps Instructions:

1. Prepare Your Workspace: Begin by clearing a flat surface for crafting. Gather all materials beforehand for a smooth crafting experience.
2. Cut Out the Candy Cane Shape: From the red felt, cut out a large candy cane shape, approximately 6 inches tall and 2 inches wide at its widest point. Make certain the top is curved to mimic a real candy cane.
3. Create the Stripes: Using the white felt, cut out thin rectangular strips (about 0.5 inches wide) that are 6 inches long. You’ll need at least three stripes to give the candy cane a classic look.
4. Attach the Stripes: Use the hot glue gun to attach the white felt strips to the red candy cane shape. Arrange them diagonally and evenly space them out from the top to the bottom, securing each strip firmly with glue.
5. Add Details: Cut out small leaves or holly shapes from the green felt if desired, creating embellishments for the base of the candy cane. Attach these with hot glue to provide a festive touch.
6. Add Craft Stuffing (Optional): If you want your candy cane to be plush and three-dimensional, gently stuff the inside with craft stuffing to give it some volume.
7. Finalize Your Candy Cane: Place a small ribbon at the top of the candy cane for hanging. Use hot glue to secure the ribbon in place, making sure it is firmly attached.
8. Display or Gift: Once everything is dry and secure, your Whimsical Candy Cane Felt Treat is ready to be displayed, gifted, or added to your holiday decorations! Enjoy your festive creation!

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Frosted Christmas Tree Cookie

The Frosted Christmas Tree Cookie is a festive and delightful treat that adds a touch of whimsy to any holiday celebration. These beautiful cookies are shaped like Christmas trees and are often adorned with colorful frosting and sprinkles, making them perfect for decorating, gifting, or enjoying with family and friends. Baking these cookies is a fun activity that everyone can participate in, releasing creativity and holiday spirit!

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to make sure it’s hot and ready for baking.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk these together and set aside.
3. Cream Butter and Sugars: In a separate bowl, using an electric mixer, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter mixture. Mix until fully combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing until a dough forms. Be careful not to over-mix.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes. This step helps in shaping the cookies and keeps them from spreading too much during baking.
7. Roll Out the Dough: After the dough has chilled, remove it from the refrigerator. On a floured surface, roll out the dough to about ¼ inch thickness.
8. Cut Out Tree Shapes: Using a Christmas tree cookie cutter, cut out shapes from the rolled dough and place them onto a baking sheet lined with parchment paper.
9. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Prepare the Frosting: In a mixing bowl, combine powdered sugar with 2 tablespoons of milk. Add more milk, one teaspoon at a time, until the frosting reaches a smooth and spreadable consistency. Add food coloring to achieve your desired shades.
11. Frost the Cookies: Once the cookies are completely cooled, use a knife or a piping bag to frost the cookies with the colored frosting. Decorate them with sprinkles to add festive flair.
12. Let Dry and Enjoy: Allow the frosted cookies to dry completely before enjoying or packaging them as gifts. Celebrate your holiday season with these delightful Frosted Christmas Tree Cookies!

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Cute Reindeer Cookie With Antlers

The Cute Reindeer Cookie With Antlers is a charming and playful holiday treat that will add a smile to your festive celebrations. These adorable cookies are shaped like reindeer, complete with antlers, and can be decorated to create cheerful faces using icing and candies. They are perfect for holiday parties, and baking them can be a joyful activity for families and friends to enjoy together.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) so it’s ready for baking.
2. Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, salt, and cocoa powder. Whisk together until well-blended and set aside.
3. Cream Butter and Sugars: In a separate bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture becomes light and fluffy.
4. Add Egg and Vanilla: Beat in the large egg and the vanilla extract to the butter mixture, mixing until fully incorporated.
5. Combine Dry and Wet Ingredients: Gradually add the dry mixture to the butter mixture, stirring until a smooth dough forms. Avoid over-mixing.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. Chilling will help the cookies keep their shape during baking.
7. Roll Out the Dough: After chilling, remove the dough from the refrigerator. On a lightly floured surface, roll it out to about ¼ inch thickness.
8. Cut Out Shapes: Use a reindeer cookie cutter to cut out shapes from the rolled dough. Place the cut cookies on a baking sheet lined with parchment paper, leaving some space between each cookie.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are just lightly golden. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Decorate the Cookies: Once the cookies are cool, prepare the frosting with powdered sugar and milk to achieve a smooth consistency. Pipe or spread the frosting onto the cookies, then use red candies for the nose and chocolate chips for the eyes. Break pretzels in half and gently press them into the top of the cookies to create antlers.
11. Enjoy: Serve your Cute Reindeer Cookies With Antlers at holiday gatherings, or package them up as delightful gifts for friends and family. Enjoy the festive spirit!

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Joyful Holiday Star Cookie

The Joyful Holiday Star Cookie is a delightful and festive treat that radiates cheer during the holiday season. These star-shaped cookies can be beautifully decorated with colorful icing and sprinkles, making them an exciting project for baking enthusiasts of all ages. Perfect for gifting or decorating your holiday table, these cookies are certain to bring joy and sweetness to your gatherings.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to make sure it’s ready for baking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well blended. Set this mixture aside.
3. Cream Butter and Sugar: In a separate mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy.
4. Add Egg and Extracts: Incorporate the large egg, vanilla extract, and almond extract (if using) into the butter and sugar mixture, mixing until everything is well combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the creamed butter mixture, mixing until a smooth dough forms. Be careful not to over-mix.
6. Roll Out the Dough: On a lightly floured surface, roll out the dough to about ¼ inch thick. Make sure the dough isn’t too sticky; if necessary, sprinkle a little more flour on top.
7. Cut Out Shapes: Use a star-shaped cookie cutter to cut out stars from the rolled dough. Place the cut-out stars on a baking sheet lined with parchment paper, ensuring to leave some space between each cookie.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Prepare the Frosting: In a separate bowl, mix the powdered sugar with milk to achieve a smooth and spreadable consistency. If desired, add food coloring to create festive colors.
11. Decorate: Once the cookies are completely cooled, use a knife or piping bag to decorate them with frosting. Add holiday sprinkles on top for an extra festive touch.
12. Serve and Enjoy: Arrange the decorated Joyful Holiday Star Cookies on a platter. They are ready to be enjoyed, shared, or gifted to friends and family!

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Fun-filled Cookie Sandwiches

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to verify it’s at the right temperature for baking cookies.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well mixed. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
4. Add Egg and Vanilla: Beat in the large egg and vanilla extract into the creamed mixture, continuing to mix until everything is well combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring until a soft dough forms. Gently fold in the chocolate chips until evenly distributed.
6. Form Cookie Balls: Using a tablespoon or a cookie scoop, drop rounded balls of dough onto ungreased baking sheets, leaving enough space between each ball to allow for spreading.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Avoid overbaking to maintain a chewy texture.
8. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
9. Assemble the Sandwiches: Once the cookies are cool, take one cookie and spread a generous amount of icing or frosting on the bottom side. Top it with another cookie, bottom side down, to create a sandwich. Press gently together to secure the filling.
10. Enjoy: Serve the fun-filled cookie sandwiches immediately or store them in an airtight container for later enjoyment.

Peppermint Swirl Felt Cookie

Peppermint Swirl Felt Cookie:

The Peppermint Swirl Felt Cookie is a delightful craft idea for the holidays, perfect for bringing a touch of festive cheer into your home. Made from colorful felt and other crafting materials, these cookies are not only visually appealing but also provide a fun activity for both kids and adults. They can be used as decorations, ornaments, or even as gifts to spread holiday joy.

Crafting Steps Instructions:

1. Cut the Felt: Start by cutting out circular shapes from the red and white felt. Aim for about 4 inches in diameter for each cookie. You can also create smaller circles for the peppermint swirls to layer on top.
2. Create the Swirl: For the white felt, cut a long, thin strip approximately 1 inch wide. The length should be enough to make a swirl around the red circle. Start from the center of the red circle and spiral the white strip outward, gluing it in place as you go, to create a peppermint swirl effect.
3. Add Texture: For an extra touch of fluffiness, use cotton balls to create a “frosting” effect on top of the swirl. Pull apart a few cotton balls and glue them to the edges of the white felt to mimic whipped cream.
4. Embellish (Optional): If you’d like to add some sparkle, glue on some embellishments, such as small buttons or sequins, around the outer edge of the felt cookie to give it a festive appearance.
5. Attach Ribbon (Optional): If you want to hang your felt cookies, cut a small piece of ribbon and glue it securely to the back of the cookie. Make sure the glue is set before attempting to hang.
6. Let it Dry: Allow all glued materials to dry completely. This may take a couple of hours, depending on the type of glue used.
7. Display: Once dry, your Peppermint Swirl Felt Cookies are ready to be displayed! Hang them on the tree, adorn your holiday table, or gift them to friends as a charming and homemade touch to their holiday decorations.

Enjoy your crafting time and embrace the joyful spirit of the holiday season with these sweet felt creations!