Cranberry Walnut Oatmeal Cookies
Cranberry Walnut Oatmeal Cookies are a delightful blend of chewy oats, tart cranberries, and crunchy walnuts that perfectly capture the essence of fall. These cookies are not only delicious but also loaded with wholesome ingredients, making them a fantastic treat to enjoy during the festive season or to share with friends and family. Their warm flavors and satisfying textures make them a classic fall dessert.
| Ingredients | Quantity |
|---|---|
| Old-fashioned oats | 1 ½ cups |
| All-purpose flour | 1 cup |
| Brown sugar | ¾ cup |
| Granulated sugar | ½ cup |
| Unsalted butter | ½ cup (softened) |
| Eggs | 2 large |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Dried cranberries | 1 cup |
| Chopped walnuts | ½ cup |
| Salt | ½ teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.
- Gradually stir the dry ingredients into the wet mixture until combined.
- Fold in the dried cranberries and chopped walnuts.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your festive fall treats!
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Upside-Down Cranberry Nut Cake
Upside-Down Cranberry Nut Cake is a delightful twist on the classic cake, featuring a luscious layer of tart cranberries and crunchy nuts baked into a moist, buttery cake. This dessert not only showcases the flavors of fall but also makes a stunning centerpiece for any gathering, with its beautiful presentation and comforting taste.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 2 cups |
| Granulated sugar | ¾ cup |
| Unsalted butter | ½ cup (melted) |
| Chopped walnuts | ½ cup |
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Milk | ½ cup |
| Salt | ½ teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In the prepared pan, sprinkle the fresh cranberries evenly across the bottom and sprinkle ¼ cup of granulated sugar on top.
- In a mixing bowl, combine the chopped walnuts with the melted butter and pour this mixture over the cranberries.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, beat the eggs, remaining sugar, vanilla extract, and milk until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Pour the batter over the cranberries and nut mixture in the pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes before inverting it onto a serving plate. Serve warm or at room temperature and enjoy!
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Spiced Cranberry and Pecan Tart
Spiced Cranberry and Pecan Tart is a delightful dessert that perfectly blends the tartness of fresh cranberries with the rich, nutty flavor of pecans, all encased in a flaky, buttery crust. This tart is not only visually appealing but also bursting with seasonal flavors, making it an ideal treat for festive gatherings and fall celebrations.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (chilled and cubed) |
| Granulated sugar | ¼ cup |
| Salt | ¼ teaspoon |
| Egg yolks | 2 large |
| Fresh cranberries | 2 cups |
| Chopped pecans | 1 cup |
| Brown sugar | ¾ cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Vanilla extract | 1 teaspoon |
| Eggs | 2 large (beaten) |
| Heavy cream | ½ cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, chilled butter, granulated sugar, and salt. Mix until crumbs form, then add egg yolks and mix until a dough forms.
- Press the dough into a tart pan and chill for 20 minutes.
- Blind bake the crust for 15 minutes, then remove from oven.
- In another bowl, toss cranberries and pecans with brown sugar, cinnamon, nutmeg, vanilla, and beaten eggs. Pour the mixture into the baked crust.
- Bake for an additional 25-30 minutes until set and slightly golden.
- Allow to cool before slicing, then serve with whipped cream if desired. Enjoy!
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Maple Cranberry Nut Granola Bars
Maple Cranberry Nut Granola Bars are a wholesome and chewy treat perfect for a snack or a quick breakfast on the go. Packed with oats, cranberries, and a mix of nuts, these bars are naturally sweetened with maple syrup, making them a delightful and healthy option for the fall season.
| Ingredients | Quantity |
|---|---|
| Old-fashioned oats | 2 cups |
| Chopped nuts (almonds, walnuts, or pecans) | 1 cup |
| Dried cranberries | 1 cup |
| Maple syrup | ½ cup |
| Nut butter (peanut or almond) | ½ cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | ½ teaspoon |
| Salt | ¼ teaspoon |
| Chia seeds (optional) | 2 tablespoons |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, combine the oats, chopped nuts, dried cranberries, chia seeds, cinnamon, and salt.
- In a separate bowl, mix together the maple syrup, nut butter, and vanilla extract until smooth.
- Pour the wet ingredients over the dry ingredients and stir until thoroughly combined.
- Transfer the mixture into the prepared baking pan and press it firmly into an even layer.
- Bake for 20-25 minutes, until the edges are golden brown.
- Allow to cool completely in the pan before cutting into bars. Enjoy your delicious granola bars!
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Cranberry Nut Biscotti
Cranberry Nut Biscotti are a deliciously crunchy Italian cookie that’s perfect for dipping into your coffee or tea this fall. With the sweet-tart flavor of dried cranberries combined with toasted nuts, these biscotti are a delightful treat that’s not only festive but also easy to make. They can be enjoyed during your coffee break or as a homemade gift during the holiday season.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | ¾ cup |
| Baking powder | 1 teaspoon |
| Salt | ¼ teaspoon |
| Ground cinnamon | ½ teaspoon |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Dried cranberries | 1 cup |
| Chopped nuts (almonds or pecans) | 1 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, beat the eggs and vanilla extract, then add to the dry ingredients and mix until combined.
- Fold in the dried cranberries and nuts.
- Shape the dough into a log on the prepared baking sheet, about 12 inches long and 4 inches wide.
- Bake for 25-30 minutes until golden and firm, then cool for 10 minutes.
- Slice the log diagonally into ½ inch thick slices and place them cut side down back on the baking sheet.
- Bake for an additional 10-15 minutes until crisp, then cool completely before serving. Enjoy your delicious cranberry nut biscotti!
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Chocolate Cranberry Nut Clusters
Chocolate Cranberry Nut Clusters are a delightful and indulgent treat, perfect for the fall season. These no-bake clusters combine rich chocolate, tart dried cranberries, and crunchy nuts for a delicious snack or dessert that’s easy to whip up. Whether you’re entertaining guests or looking for a sweet gift, these clusters are both festive and satisfying.
| Ingredients | Quantity |
|---|---|
| Semi-sweet chocolate chips | 2 cups |
| Dried cranberries | 1 cup |
| Chopped nuts (hazelnuts, almonds, or walnuts) | 1 cup |
| Sea salt | ¼ teaspoon |
| Vanilla extract | 1 teaspoon |
Cooking Instructions:
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in the dried cranberries, chopped nuts, sea salt, and vanilla extract until well combined.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet and shape into clusters.
- Refrigerate the clusters for about 30 minutes or until the chocolate has set.
- Enjoy your Chocolate Cranberry Nut Clusters as a delicious festive treat!
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Creamy Cranberry Pecan Cheesecake
Creamy Cranberry Pecan Cheesecake is a luscious and decadent dessert that beautifully combines the tanginess of cranberries with the rich, creamy texture of cheesecake. It’s a perfect choice for fall gatherings and festive occasions, offering a delightful balance of flavors and an elegant presentation that will impress your guests.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 16 oz |
| Granulated sugar | 1 cup |
| Sour cream | 1 cup |
| Eggs | 3 |
| Vanilla extract | 1 teaspoon |
| Fresh cranberries | 1 cup |
| Chopped pecans | ½ cup |
| Graham cracker crust | 1 (9-inch) |
| Ground cinnamon | ½ teaspoon |
| Butter | ½ cup (melted) |
Cooking Instructions:
- Preheat the oven to 325°F (160°C).
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add sour cream, eggs, and vanilla extract, mixing until well combined.
- Gently fold in the fresh cranberries and chopped pecans.
- Pour the cheesecake mixture into the prepared graham cracker crust.
- Bake for 50-60 minutes until the center is set and the edges are lightly browned.
- Allow to cool, then refrigerate for at least 4 hours or overnight before serving.
- Garnish with additional cranberries or pecans if desired, and enjoy your Creamy Cranberry Pecan Cheesecake!
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Rustic Cranberry Nut Galette
Rustic Cranberry Nut Galette is a delightful, free-form pie that perfectly captures the essence of fall. The tartness of cranberries paired with the crunch of various nuts creates a robust flavor profile, all wrapped in a flaky, buttery crust. This dessert is not only easy to assemble but also presents beautifully, making it an ideal treat for holidays or cozy gatherings.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter | ½ cup (chilled and cubed) |
| Granulated sugar | ¼ cup |
| Salt | ½ teaspoon |
| Ice water | 4-6 tablespoons |
| Fresh cranberries | 1 ½ cups |
| Mixed nuts (e.g., walnuts, pecans) | ½ cup (chopped) |
| Brown sugar | ¼ cup |
| Ground cinnamon | ½ teaspoon |
| Egg (for egg wash) | 1 |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, granulated sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough comes together. Wrap in plastic and refrigerate for 30 minutes.
- In another bowl, mix cranberries, chopped nuts, brown sugar, and cinnamon.
- Roll out the dough into a rough circle on a floured surface. Place the cranberry mixture in the center, leaving ample border to fold.
- Fold the edges of the dough over the filling, pleating as necessary, and brush the crust with beaten egg.
- Bake for 35-40 minutes or until the crust is golden brown and the cranberries are bubbly.
- Allow to cool slightly before serving warm or at room temperature. Enjoy your Rustic Cranberry Nut Galette!
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Cranberry Orange Muffins With Almonds
Cranberry Orange Muffins with Almonds are a delightful treat that embody the flavors of fall. Bursting with juicy cranberries, zesty orange, and crunchy almonds, these muffins are perfect for breakfast or as a snack with your afternoon tea. They are not only moist and fluffy but also offer a delightful contrast of flavors that will warm your heart on chilly autumn days.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | ¾ cup |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter (melted) | ½ cup |
| Eggs | 2 |
| Buttermilk | 1 cup |
| Fresh cranberries | 1 cup (chopped if large) |
| Orange zest | 1 tablespoon |
| Orange juice | ¼ cup |
| Sliced almonds | ½ cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix together the melted butter, eggs, buttermilk, orange juice, and orange zest.
- Pour the wet ingredients into the dry ingredients, stirring until just combined; then gently fold in the cranberries and sliced almonds.
- Divide the batter evenly among the muffin cups and sprinkle a few extra almonds on top.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack. Enjoy your Cranberry Orange Muffins with Almonds!
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Nutty Cranberry Bread Pudding
Nutty Cranberry Bread Pudding is a warm, comforting dessert that perfectly embodies the essence of fall. This rich and creamy bread pudding, studded with tart cranberries and a mix of nuts, is baked to golden perfection. It’s ideal for cozy gatherings or as a sweet ending to a family meal, especially when served with a drizzle of warm custard or a scoop of vanilla ice cream.
| Ingredients | Quantity |
|---|---|
| Stale bread (cubed) | 6 cups |
| Fresh cranberries | 1 cup |
| Mixed nuts (chopped) | 1 cup |
| Granulated sugar | ¾ cup |
| Eggs | 4 |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Vanilla extract | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Salt | ½ teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the cubed stale bread, cranberries, and chopped nuts.
- In another bowl, whisk together the sugar, eggs, milk, cream, vanilla, cinnamon, and salt until well blended.
- Pour the liquid mixture over the bread mixture and gently stir to combine, allowing the bread to soak for about 10 minutes.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 45-50 minutes, or until the top is golden and a knife inserted in the center comes out clean.
- Allow to cool slightly before serving. Enjoy your Nutty Cranberry Bread Pudding warm!
Cranberry and Walnut Crumble Bars
Cranberry and Walnut Crumble Bars are a delightful dessert that captures the vibrant flavors of fall in each bite. These bar cookies feature a luscious layer of tart cranberry filling nestled between a crumbly walnut topping, making them perfect for holiday gatherings or afternoon snacks. With a hint of warm spices, they offer a delicious balance of sweetness and texture, sure to please any crowd.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 2 cups |
| Granulated sugar | ½ cup |
| Lemon juice | 1 tablespoon |
| Ground cinnamon | ½ teaspoon |
| Unsalted butter | ½ cup |
| Brown sugar | ¾ cup |
| All-purpose flour | 1 ½ cups |
| Chopped walnuts | 1 cup |
| Baking powder | ½ teaspoon |
| Salt | ¼ teaspoon |
| Vanilla extract | 1 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a saucepan over medium heat, combine the cranberries, granulated sugar, lemon juice, and cinnamon. Cook until the cranberries have started to burst and the mixture thickens, about 5-7 minutes. Set aside to cool.
- In a large bowl, mix together butter, brown sugar, flour, baking powder, salt, and vanilla until crumbly. Stir in the chopped walnuts.
- Press half of the crumble mixture into the bottom of the prepared pan, then spread the cranberry mixture evenly on top.
- Sprinkle the remaining crumble mixture over the cranberry layer.
- Bake for 30-35 minutes, or until the top is golden brown. Allow to cool completely in the pan before slicing into bars. Enjoy your Cranberry and Walnut Crumble Bars!
