Maple Pecan Pie
Maple Pecan Pie is a delightful twist on the classic pecan pie, infusing it with the warm, rich flavors of pure maple syrup. This dessert is perfect for fall gatherings or Thanksgiving celebrations, offering a sweet and nutty finish to your meal. The combination of crunchy pecans and creamy maple filling makes every bite unforgettable.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Pecans (chopped) | 1 ½ cups |
| Maple syrup | 1 cup |
| Brown sugar | 1 cup |
| Eggs | 3 large |
| Unsalted butter (melted) | ½ cup |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
| Corn syrup | ¼ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and place the pie crust in a 9-inch pie dish.
- In a large bowl, whisk together the maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
- Stir in the chopped pecans until well combined, then pour the mixture into the prepared pie crust.
- Bake the pie for 50-55 minutes, or until the filling is set and the top is lightly golden.
- Let it cool completely on a wire rack before serving. Enjoy your Maple Pecan Pie!
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2. Maple Pumpkin Cheesecake
Maple Pumpkin Cheesecake is a decadent fall dessert that perfectly combines the flavors of creamy pumpkin and sweet maple syrup. This rich and velvety cheesecake is great for autumn gatherings and is sure to impress your guests with its festive taste and presentation.
| Ingredients | Quantity |
|---|---|
| Cream cheese (softened) | 2 (8-ounce) packages |
| Pumpkin puree | 1 cup |
| Maple syrup | ½ cup |
| Granulated sugar | ¾ cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | ½ teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Whipped cream (for topping) | Optional |
Cooking Steps:
- Preheat the oven to 325°F (160°C) and lightly grease a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese until smooth; add in the pumpkin puree, maple syrup, sugar, eggs, vanilla, and spices, mixing until well combined.
- Pour the cheesecake batter into the prepared springform pan and spread evenly.
- Bake for 50-60 minutes until the edges are set and the center slightly jiggles.
- Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. Then refrigerate for at least 4 hours or overnight before serving. Top with whipped cream if desired. Enjoy your Maple Pumpkin Cheesecake!
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3. Maple Cinnamon Rolls
Maple Cinnamon Rolls are a delightful treat that embody the essence of fall with their warm, gooey filling of cinnamon and maple syrup. Perfect for breakfast or brunch, these rolls are soft, fluffy, and drizzled with a sweet maple glaze that takes them to the next level of decadence. Your guests will be sure to savor every bite!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Granulated sugar | ½ cup |
| Instant yeast | 2¼ teaspoons |
| Milk (warm) | 1 cup |
| Eggs | 2 large |
| Unsalted butter (melted) | ½ cup |
| Ground cinnamon | 2 tablespoons |
| Maple syrup | ⅓ cup |
| Brown sugar | ⅓ cup |
| Salt | 1 teaspoon |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Cream cheese (optional, for glaze) | 4 ounces |
Cooking Steps:
- In a large mixing bowl, combine warm milk, melted butter, sugar, and yeast; let it sit for about 5 minutes.
- Add in the eggs and mix until well combined. Gradually add flour and salt, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Roll the dough into a rectangle and spread with melted butter; sprinkle with brown sugar, cinnamon, and maple syrup.
- Roll up tightly and cut into 12 rolls; place in a greased baking dish and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown.
- For the glaze, mix powdered sugar, maple syrup, and vanilla extract (add cream cheese for a richer glaze if desired).
- Drizzle the glaze over warm rolls and enjoy your Maple Cinnamon Rolls!
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4. Maple Apple Crisp
Maple Apple Crisp is a cozy, comforting dessert that perfectly captures the flavors of fall. With tender, spiced apples baked to perfection and topped with a crunchy oat and pecan crumble, this dish is not only delicious but also incredibly easy to prepare. Drizzled with a rich maple syrup, this warm dessert is perfect served with a scoop of vanilla ice cream or a dollop of whipped cream.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and sliced) | 6 cups |
| Granulated sugar | ½ cup |
| Maple syrup | ¼ cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Old-fashioned oats | 1 cup |
| All-purpose flour | ½ cup |
| Light brown sugar | ½ cup |
| Chopped pecans | ½ cup |
| Unsalted butter (melted) | ½ cup |
| Salt | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples, granulated sugar, maple syrup, cinnamon, and lemon juice; mix well.
- Pour the apple mixture into a greased baking dish.
- In another bowl, mix oats, flour, brown sugar, chopped pecans, melted butter, and salt until crumbly.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake for 35-40 minutes until the apples are tender and the topping is golden brown.
- Let it cool slightly before serving warm, optionally topped with ice cream or whipped cream. Enjoy your Maple Apple Crisp!
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5. Maple Walnut Tart
Maple Walnut Tart is a delightful dessert that marries the rich flavors of maple syrup and crunchy walnuts within a buttery tart shell. This elegant treat is perfect for any fall gathering, offering a balance of sweetness and nuttiness that makes it a crowd-pleaser. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter (cold, cubed) | ½ cup |
| Granulated sugar | ¼ cup |
| Salt | ¼ teaspoon |
| Ice water | 3-4 tablespoons |
| Chopped walnuts | 1 cup |
| Maple syrup | 1 cup |
| Brown sugar | ½ cup |
| Eggs | 2 |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, sugar, and salt. Add cubed butter, and mix until crumbly. Stir in ice water until a dough forms.
- Roll out the dough and press it into a tart pan. Trim the edges and prick the bottom with a fork.
- In a separate bowl, whisk together maple syrup, brown sugar, eggs, and vanilla extract.
- Mix in chopped walnuts and pour the mixture into the prepared tart shell.
- Bake for 30-35 minutes until the filling is set and the top is slightly golden.
- Allow the tart to cool before slicing. Serve plain or with whipped cream or ice cream. Enjoy your Maple Walnut Tart!
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6. Maple Glazed Doughnuts
Maple Glazed Doughnuts are a scrumptious fall treat that combines the warm, inviting flavors of maple syrup with the comforting texture of freshly fried doughnuts. Drizzled with a sweet maple glaze, these doughnuts are perfect for breakfast, dessert, or a special fall gathering. They are soft, fluffy, and full of seasonal charm, making them a delightful addition to any autumn celebration.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Granulated sugar | ½ cup |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Unsalted butter (melted) | ¼ cup |
| Eggs | 2 |
| Milk | 1 cup |
| Maple syrup | ¼ cup (for glaze) |
| Powdered sugar | 1 cup (for glaze) |
Cooking Steps:
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix melted butter, eggs, and milk until combined. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Roll the dough out onto a floured surface to about ½ inch thick and cut into doughnut shapes using a cutter.
- Fry the doughnuts in batches until golden brown, about 1-2 minutes per side. Remove and drain on paper towels.
- In a separate bowl, mix maple syrup and powdered sugar to create the glaze. Dip the top of each doughnut in the glaze and let set before serving. Enjoy your Maple Glazed Doughnuts!
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7. Maple Cake With Cream Cheese Frosting
Maple Cake with Cream Cheese Frosting is a delightful dessert that captures the essence of fall in every bite. This moist and flavorful cake infused with maple syrup pairs perfectly with a rich and creamy frosting, making it an excellent choice for autumn celebrations, family gatherings, or even as a cozy treat with a cup of coffee. Each slice is a celebration of seasonal flavors, adorned with a luscious cream cheese topping that enhances the sweet maple notes.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Unsalted butter (softened) | ½ cup |
| Eggs | 3 |
| Milk | 1 cup |
| Pure maple syrup | ½ cup |
| Cream cheese (softened) | 8 oz |
| Powdered sugar | 2 cups |
| Vanilla extract | 1 teaspoon |
| Maple syrup (for frosting) | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat together the softened butter and granulated sugar until creamy. Add in the eggs, milk, and maple syrup, mixing until smooth.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Allow the cakes to cool.
- For the frosting, beat together the softened cream cheese, powdered sugar, vanilla extract, and maple syrup until smooth.
- Once the cakes are cooled, spread cream cheese frosting between the layers and over the top of the cake. Serve and enjoy!
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8. Maple Donut Bread Pudding
Maple Donut Bread Pudding is a scrumptious twist on the classic bread pudding, combining the unique flavors of maple syrup and donuts to create a warm, comforting dessert. Perfect for using up leftover donuts or for a cozy autumn treat, this dish is infused with rich maple goodness and is best served warm, often with a drizzle of additional maple syrup or a scoop of vanilla ice cream.
| Ingredients | Quantity |
|---|---|
| Day-old donuts | 4-6 donuts |
| Eggs | 3 |
| Whole milk | 2 cups |
| Granulated sugar | ¾ cup |
| Pure maple syrup | ½ cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | ¼ teaspoon |
| Butter (for greasing) | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Cut the day-old donuts into chunks and place them in the baking dish.
- In a bowl, whisk together the eggs, milk, sugar, maple syrup, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture over the donut pieces, ensuring they are well soaked.
- Bake for 30-35 minutes, or until the pudding is set and lightly golden on top.
- Let it cool slightly before serving, drizzling with extra maple syrup if desired. Enjoy!
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9. Maple Caramel Flan
Maple Caramel Flan is a delightful dessert that brings a rich and creamy texture along with a sweet maple twist to the traditional flan. This silky smooth custard is topped with a luscious caramel sauce and a hint of maple syrup, making it a perfect treat for fall gatherings or festive occasions. Its elegant presentation and comforting flavors will surely impress your guests.
| Ingredients | Quantity |
|---|---|
| Granulated sugar | 1 cup |
| Water | ¼ cup |
| Eggs | 3 |
| Sweetened condensed milk | 1 can (14 oz) |
| Whole milk | 1 cup |
| Pure maple syrup | ½ cup |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and prepare a flan mold or individual ramekins.
- In a saucepan, combine the sugar and water over medium heat, stirring until the sugar melts and caramelizes into a golden color. Quickly pour the caramel into your mold/ramekins and let it set.
- In a blender, blend the eggs, sweetened condensed milk, whole milk, maple syrup, vanilla extract, and salt until smooth.
- Pour the custard mixture over the set caramel in the mold/ramekins.
- Place the mold/ramekins in a larger baking dish and fill the dish with hot water halfway up the sides of the molds.
- Bake for 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.
- Allow to cool, then refrigerate for at least 4 hours before serving. To serve, run a knife around the edges and invert onto a plate. Enjoy!
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10. Maple Oatmeal Cookies
Maple Oatmeal Cookies are a deliciously chewy treat that combines the heartiness of oats with the warm, sweet flavor of maple syrup. Perfect for cozy autumn afternoons or holiday gatherings, these cookies are simple to make and sure to satisfy your sweet tooth. With a touch of cinnamon and the delightful addition of chopped nuts or chocolate chips, they make for a comforting dessert or snack.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| All-purpose flour | 1 cup |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter (softened) | ½ cup |
| Pure maple syrup | ¾ cup |
| Brown sugar | ½ cup |
| Eggs | 1 |
| Vanilla extract | 1 teaspoon |
| Chopped nuts (optional) | ¾ cup |
| Chocolate chips (optional) | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt.
- In a separate large bowl, cream together the softened butter, maple syrup, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined; fold in nuts or chocolate chips if desired.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them evenly apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your Maple Oatmeal Cookies with a glass of milk or a cup of tea!
11. Maple Sticky Toffee Pudding
Maple Sticky Toffee Pudding is a delightful dessert that marries the richness of British toffee pudding with the warm, comforting flavor of maple syrup. This indulgent treat features a moist sponge cake infused with maple sweetness, topped with a luscious, homemade sticky toffee sauce. It’s perfect for cozy gatherings during the fall season or as a sweet finish to any festive meal.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter (softened) | ½ cup |
| Brown sugar | ¾ cup |
| Eggs | 2 |
| Pure maple syrup | ½ cup |
| Vanilla extract | 1 teaspoon |
| Pitted dates (chopped) | 1 cup |
| Water | 1 cup |
| Heavy cream | 1 cup |
| Additional maple syrup (for drizzling) | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a saucepan, combine chopped dates and water; bring to a boil and simmer for 5 minutes until softened. Set aside to cool slightly.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs, maple syrup, and vanilla.
- Mix in the dry ingredients, followed by the cooled date mixture. Stir until just combined.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Meanwhile, prepare the sticky toffee sauce by combining heavy cream and additional maple syrup in a saucepan; heat until warmed through.
- Once the pudding is done, drizzle generously with the warm sticky toffee sauce and serve with whipped cream or a scoop of vanilla ice cream. Enjoy!
