Classic Orange-Cranberry Scones
Classic Orange-Cranberry Scones are a delightful baked treat perfect for weekend brunches or festive gatherings. With a preparation time of just 15 minutes and a baking time of 20 minutes, these scones are easy to whip up, making them suitable for bakers of all skill levels.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup fresh cranberries, chopped
- Zest of 1 orange
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Cooking Steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cubed cold butter to the flour mixture, and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.
- Stir in the chopped cranberries and orange zest until evenly distributed.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, stirring until just combined.
- Turn the dough onto a floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch thick circle.
- Cut the dough into wedges and place them on the prepared baking sheet.
- Bake for 20 minutes or until the scones are golden brown.
- Allow to cool slightly before serving, optionally drizzling with an orange glaze or enjoying plain.
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Orange-Cranberry Scones With White Chocolate Drizzle
Orange-Cranberry Scones With White Chocolate Drizzle are a delightful twist on the classic scone, perfect for special brunches or holiday celebrations. This recipe combines the fresh flavors of orange and cranberry with a rich white chocolate drizzle that adds an extra layer of sweetness.
With a preparation time of 15 minutes and a baking time of 20 minutes, these scones are suitable for bakers of all skill levels.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup fresh cranberries, chopped
- Zest of 1 orange
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips (for drizzle)
Cooking Steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cubed butter until the mixture resembles coarse crumbs.
- Stir in the cranberries and orange zest.
- In another bowl, whisk the heavy cream, egg, and vanilla extract; add to the dry ingredients and mix until just combined.
- Knead the dough on a floured surface, patting into a 1-inch thick round.
- Cut into wedges and place on the baking sheet; bake for 20 minutes until golden.
- While cooling, melt the white chocolate chips in a microwave or double boiler, and drizzle over the scones.
- Allow to set slightly before serving. Enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Vegan Orange-Cranberry Scones
Vegan Orange-Cranberry Scones are a delightful and healthier twist on the traditional scone recipe.
Perfect for brunch or a sweet afternoon treat, these scones are not only easy to make but are also entirely plant-based.
With a preparation time of about 15 minutes and a baking time of 20 minutes, this recipe is suitable for bakers of all skill levels.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup coconut oil, solid
- 1/2 cup fresh cranberries, chopped
- Zest of 1 orange
- 1/2 cup almond milk (or any plant-based milk)
- 1 tablespoon flaxseed meal (mixed with 2.5 tablespoons water as a flax egg)
- 1 teaspoon vanilla extract
Cooking Steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the solid coconut oil until the mixture resembles coarse crumbs.
- Stir in the chopped cranberries and orange zest.
- In a separate bowl, combine the flax egg, almond milk, and vanilla extract; mix well and add to the dry ingredients.
- Mix until just combined, then turn the dough onto a floured surface and gently knead it.
- Pat the dough into a 1-inch thick round and cut into wedges. Place them on the baking sheet.
- Bake for 20 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy your delightful Vegan Orange-Cranberry Scones!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Gluten-Free Orange-Cranberry Scones
Gluten-Free Orange-Cranberry Scones are a delicious option for those who are avoiding gluten but still want to indulge in a festive treat.
These scones are not only simple to prepare, taking about 15 minutes of prep time and 20 minutes to bake, but they also deliver a burst of flavor with the combination of tart cranberries and zesty orange.
Ideal for breakfast or a delightful snack, this recipe is suitable for bakers of any skill level.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed (or dairy-free butter)
- 1/2 cup fresh cranberries, chopped
- Zest of 1 orange
- 1/2 cup almond milk (or any milk alternative)
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
Cooking Steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the gluten-free flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the chopped cranberries and orange zest.
- In a separate bowl, combine the almond milk, apple cider vinegar, and vanilla extract; mix well and add to the dry ingredients.
- Mix until combined, then turn out the dough onto a floured surface and gently knead it.
- Pat the dough into a 1-inch thick round and cut into wedges. Place them on the baking sheet.
- Bake for 20 minutes, or until they are golden brown.
- Allow to cool slightly before serving. Enjoy your gluten-free Orange-Cranberry Scones!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Orange-Cranberry Scones With Almonds
Orange-Cranberry Scones With Almonds are a deliciously festive treat that combines the tartness of cranberries with the warmth of almonds and zesty orange.
Perfect for a weekend bake, these scones require around 15 minutes of prep time and 25 minutes to bake, making them an easy yet impressive addition to your brunch table.
Suitable for bakers of any skill level, these scones are sure to delight family and friends during the holiday season.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup fresh cranberries, chopped
- Zest of 1 orange
- 1/2 cup sliced almonds
- 1/2 cup buttermilk (or milk of choice)
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Cooking Steps:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cranberries, orange zest, and sliced almonds until evenly distributed.
- In a separate bowl, combine the buttermilk and vanilla extract, then add to the dry ingredients. Mix until just combined; do not overmix.
- Turn the dough out onto a floured surface and shape it into a circle about 1-inch thick. Cut into wedges and place on the prepared baking sheet.
- Brush the tops of the scones with the beaten egg for a golden finish.
- Bake for 25 minutes, or until the scones are lightly golden brown.
- Let cool slightly before serving. Enjoy your Orange-Cranberry Scones With Almonds!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Lemon-Glazed Orange-Cranberry Scones
Lemon-Glazed Orange-Cranberry Scones are a delightful twist on the classic scone, combining the bright flavors of orange and tart cranberries with a sweet, tangy lemon glaze.
These scones are perfect for a cheerful brunch or a cozy afternoon tea, and they require about 15 minutes of prep time, followed by 25 minutes of baking.
Suitable for bakers of any skill level, these scones are sure to impress your guests and make the holiday season even more special.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup fresh cranberries, chopped
- Zest of 1 orange
- 1/2 cup buttermilk (or milk of choice)
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Juice of 1 lemon
- 1 cup powdered sugar (for glaze)
- Zest of 1 lemon
Cooking Steps:
1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the chopped cranberries and orange zest until evenly distributed.
5. In a separate bowl, mix the buttermilk and vanilla extract, then combine with the dry ingredients.
Mix until just combined without overmixing.
6. Turn dough onto a floured surface and shape into a circle about 1-inch thick.
Cut into wedges and place on the prepared baking sheet.
7. Brush the tops with the beaten egg for a golden finish.
8. Bake for 25 minutes, or until lightly golden brown. Allow to cool slightly on a wire rack.
9. For the glaze, combine the lemon juice, powdered sugar, and lemon zest in a small bowl until smooth.
Drizzle over the cooled scones.
10. Enjoy your Lemon-Glazed Orange-Cranberry Scones!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Spiced Orange-Cranberry Scones With Cardamom
Spiced Orange-Cranberry Scones with Cardamom are a festive and aromatic treat, perfect for holiday gatherings or cozy winter mornings. Infused with warm spices and the delightful combination of orange and cranberry, these scones require about 15 minutes of prep time and 25 minutes of baking, making them accessible for bakers of all skill levels.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1/2 cup cold butter, cubed
- 1/2 cup fresh cranberries, chopped
- Zest of 1 orange
- 1/2 cup buttermilk (or milk of choice)
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Juice of 1 orange
- 1 tablespoon powdered sugar (for glaze, optional)
Cooking Steps:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together flour, sugar, baking powder, salt, and ground cardamom.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the chopped cranberries and orange zest, ensuring they’re well distributed.
- In a separate bowl, whisk together the buttermilk and vanilla extract, then add to the dry ingredients. Mix until just combined.
- Turn the dough out onto a floured surface and shape it into a circle about 1-inch thick. Cut into wedges and place them on the prepared baking sheet.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 25 minutes, or until the scones are lightly golden brown. Let them cool on a wire rack.
- For a simple glaze, combine orange juice and powdered sugar until smooth, then drizzle over the cooled scones if desired.
- Serve warm and enjoy your Spiced Orange-Cranberry Scones with Cardamom!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Orange-Cranberry Scones With Cream Cheese Filling
Orange-Cranberry Scones with Cream Cheese Filling are a delightful twist on the traditional scone, featuring a rich and creamy center that complements the fruity flavors of orange and cranberry.
These scones take about 20 minutes to prepare and 25 minutes to bake, making them a fun and comforting bake suitable for bakers of any experience level.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup fresh cranberries, chopped
- Zest of 1 orange
- 1/2 cup buttermilk (or milk of choice)
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 1 tablespoon orange juice
- 1 egg, beaten (for egg wash)
- Extra sugar for sprinkling (optional)
Cooking Steps:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in chopped cranberries and orange zest until evenly distributed.
5. In a separate bowl, whisk together buttermilk and vanilla extract, then pour into the dry mixture and combine until just mixed.
6. Divide the dough into two equal parts and flatten one into a circle on a floured surface.
Spread the softened cream cheese mixed with orange juice over the top, then layer the second dough circle on top.
7. Cut the filled dough into wedges and place them on the prepared baking sheet.
8. Brush the tops with the beaten egg and sprinkle with extra sugar if desired.
9. Bake for about 25 minutes, or until the scones are golden brown.
Allow them to cool on a wire rack before serving.
10. Enjoy your Orange-Cranberry Scones with Cream Cheese Filling warm or at room temperature!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Savory Orange-Cranberry Scones With Cheese
Savory Orange-Cranberry Scones with Cheese are a fantastic blend of sweet and savory flavors, perfect for a brunch or a festive gathering. These unique scones incorporate sharp cheese and tart cranberries, balanced with a hint of orange zest. The dish takes about 20 minutes to prepare and 25 minutes to bake, making it relatively easy for bakers of all skill levels.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold butter, cubed
- 1 cup sharp cheddar cheese, grated
- 1/2 cup fresh cranberries, chopped
- Zest of 1 orange
- 1/2 cup buttermilk (or milk of choice)
- 1 egg, beaten (for egg wash)
- Extra cheese for sprinkling (optional)
Cooking Steps:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together flour, baking powder, salt, and black pepper.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the grated cheddar cheese, chopped cranberries, and orange zest until well distributed.
- Pour in the buttermilk and mix gently until just combined; do not overmix.
- Turn the dough onto a floured surface and knead lightly. Pat into a circle about 1 inch thick.
- Cut the dough into wedges and place them on the prepared baking sheet.
- Brush the tops with the beaten egg and sprinkle with extra cheese if desired.
- Bake for about 25 minutes or until golden brown. Cool on a wire rack before serving.
- Serve warm or at room temperature and enjoy the delightful combination of flavors!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Mini Orange-Cranberry Scones for Bite-Sized Treats
Mini Orange-Cranberry Scones are delightful bite-sized treats that are perfect for afternoon tea or festive gatherings.
These scones combine the zesty brightness of orange with the tartness of cranberries, creating a sweet and tangy flavor that is irresistible.
They are quick to prepare, taking around 30 minutes from start to finish, and are suitable for bakers of all skill levels.
Ingredients:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- Zest of 1 orange
- 1/2 cup cold butter, cubed
- 1/2 cup fresh cranberries, chopped
- 1/2 cup heavy cream
- 1 egg, beaten (for egg wash)
- Extra sugar for sprinkling (optional)
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, and granulated sugar.
- Add the orange zest and cold butter, cutting in with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gently fold in the chopped cranberries.
- Pour in the heavy cream and mix until just combined; do not overmix.
- Turn the dough onto a floured surface and pat into a square about 1 inch thick.
- Cut into small squares or use a biscuit cutter for round scones and place them on the prepared baking sheet.
- Brush the tops with the beaten egg and sprinkle with extra sugar if desired.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool on a wire rack before serving and enjoy these mini delights!
Overnight Orange-Cranberry Scones for Easy Baking
Overnight Orange-Cranberry Scones are a fantastic make-ahead breakfast or brunch option that allows you to enjoy the delicious combination of zesty orange and tart cranberries without the morning rush.
With a preparation time of about 15 minutes and an overnight refrigeration period, these scones are easy to prepare and perfect for bakers of all skill levels.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup granulated sugar
- Zest of 1 large orange
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh cranberries, chopped (or dried cranberries if desired)
- 3/4 cup heavy cream
- 1 egg, beaten (for egg wash)
- Extra sugar for sprinkling (optional)
Cooking Steps:
- In a large bowl, whisk together flour, baking powder, salt, sugar, and orange zest.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Fold in the chopped cranberries until evenly distributed.
- Add the heavy cream and stir until just combined; be careful not to overmix.
- Turn the dough onto a floured surface and shape into a rectangle about 1 inch thick.
- Wrap the dough in plastic wrap and refrigerate overnight.
- The next day, preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove the dough from the fridge, cut it into scones (triangles or squares), and place them on the baking sheet.
- Brush the tops with the beaten egg and sprinkle with extra sugar, if desired.
- Bake for 15-20 minutes or until golden brown.
Allow to cool slightly before serving. Enjoy your freshly baked scones!
