11 Finnish Christmas Cookies Traditional Recipes

Piparkakut (Gingerbread Cookies)

Piparkakut, or Finnish gingerbread cookies, are a delightful holiday treat that captures the cozy essence of Christmas. These thin, spiced cookies are often decorated with icing and are perfect for sharing with family and friends. Their aromatic flavor of spices such as cinnamon, ginger, and cloves makes them a festive favorite, and they can also be enjoyed as a decorative addition to holiday festivities.

Cooking Steps Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the softened butter and brown sugar. Cream them together using a mixer on medium speed until the mixture is light and fluffy. This should take about 3-5 minutes.
2. Add Wet Ingredients: To the creamed mixture, add the molasses, egg, and vanilla extract. Mix until well combined, scraping down the sides as necessary.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. This helps to evenly distribute the spices and leavening.
4. Combine Ingredients: Gradually add the dry mixture to the wet mixture, mixing on low speed until a soft dough begins to form. The dough should not be overly sticky; if it is, you can add a little more flour.
5. Chill the Dough: Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 2 hours, or overnight. Chilling the dough makes it easier to roll out and helps the flavors meld.
6. Roll Out the Dough: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch. Use cookie cutters to cut out your desired shapes.
7. Bake the Cookies: Place the cut-out cookies onto a baking sheet lined with parchment paper, spacing them about 1 inch apart. Bake in the preheated oven for 8-10 minutes, or until the edges are firm. The cookies will continue to set as they cool.
8. Cool the Cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
9. Decorate (Optional): Once the cookies are completely cooled, you can decorate them with icing sugar mixed with a little bit of water to create a piping consistency. Get creative with designs and toppings!
10. Enjoy: Your homemade Piparkakut are now ready to be enjoyed! Serve them at your holiday gatherings or package them as gifts for friends and family.

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Joulutorttu (Christmas Star Pastry)

Joulutorttu, or Finnish Christmas Star Pastry, is a delightful and flaky pastry often enjoyed during the Christmas season in Finland. These star-shaped pastries are traditionally filled with plum jam, creating a sweet and tangy contrast to the buttery, golden-brown dough. With their beautiful presentation and delicious flavors, Joulutorttu is a festive treat that brings joy to holiday gatherings.

Cooking Steps Instructions:

1. Prepare the Pastry: Thaw the puff pastry according to package instructions, typically allowing it to sit at room temperature for about 30 minutes.
2. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
3. Roll Out the Dough: On a lightly floured surface, roll out the thawed puff pastry into a rectangle, approximately 1/8 inch thick. This helps to guarantee a flaky texture.
4. Cut the Pastry: Using a sharp knife or pizza cutter, cut the pastry into square pieces, ideally around 4×4 inches. Each square will form a star.
5. Create the Star Shape: On each square, make two diagonal cuts from each corner towards the center, but stop about an inch from the center. This should give you a star shape when folded.
6. Add the Filling: Place about 1 tablespoon of plum jam in the center of each square. Be careful not to overfill, as it may ooze out while baking.
7. Fold the Pastry: Gently fold the every other point of the cut edges toward the center over the filling, slightly overlapping as you go. This creates a star shape.
8. Brush with Egg Wash: In a small bowl, beat the egg to create an egg wash, then lightly brush it over the top of each pastry. This will give the pastries a golden color as they bake.
9. Bake the Pastries: Place the prepared pastries on the lined baking sheet and bake in the preheated oven for 15-20 minutes, or until they are puffed and golden brown.
10. Cool and Dust: Remove the pastries from the oven and let them cool on a wire rack. Once cooled, you can dust them with powdered sugar for an extra festive touch.

Enjoy your delightful Joulutorttu, perfect for sharing with loved ones during the Christmas festivities!

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Taatelikakku (Date Cake)

Taatelikakku, or Finnish Date Cake, is a moist and flavorful dessert that showcases the rich sweetness of dates combined with a hint of spices. This cake is traditionally enjoyed during the Christmas season, making it a perfect addition to holiday celebrations. It’s often paired with coffee or tea, making it a comforting treat for family and friends.

Cooking Steps Instructions:

1. Prepare the Dates: Begin by chopping the pitted dates into small pieces. Place the chopped dates in a bowl and pour the boiling water over them. Let them soak for about 15-20 minutes until they soften.
2. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
3. Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, ground cinnamon, and ground nutmeg. Set this mixture aside.
4. Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter and sugar together until the mixture is light and fluffy. This should take about 3-5 minutes with an electric mixer.
5. Add Eggs: Add the eggs one at a time to the butter and sugar mixture, beating well after each addition until fully incorporated.
6. Combine Ingredients: Gradually add the flour mixture to the creamy mixture, alternating with the soaked dates (including any remaining liquid). Mix until just combined, being careful not to overmix.
7. Fold in Nuts: If you are using chopped nuts, gently fold them into the batter for added texture and flavor.
8. Bake the Cake: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
10. Serve: Once the cake is cool, slice it into pieces and enjoy your delicious Taatelikakku. It can be served plain or with whipped cream or a scoop of vanilla ice cream for an extra treat.

Enjoy your delightful Taatelikakku, perfect for sharing during the festive season!

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Kookoskeksit (Coconut Cookies)

Kookoskeksit, or Coconut Cookies, are delightful treats that bring a taste of tropical sweetness to the Finnish Christmas table. These crispy yet chewy cookies are made with shredded coconut, sugar, and egg whites, creating a texture that’s both satisfying and indulgent. Perfect for sharing with loved ones or enjoying with a cup of coffee or tea, Kookoskeksit are certain to be a holiday favorite.

Cooking Steps Instructions:

1. Preheat Oven: Start by preheating your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Ingredients: In a large mixing bowl, combine the shredded coconut and granulated sugar. Mix well to guarantee the sugar is evenly distributed throughout the coconut.
3. Prepare Egg Whites: In a separate bowl, whisk the egg whites until they become frothy. You do not need to beat them to soft peaks; just confirm they are well mixed.
4. Combine Mixtures: Add the frothy egg whites, vanilla extract, and salt to the coconut-sugar mixture. Stir everything together until the mixture is well combined and forms a sticky dough.
5. Shape Cookies: Using a tablespoon or a cookie scoop, portion out the dough and place it onto the prepared baking sheet, leaving space between each cookie as they will spread slightly while baking. You can shape them into small mounds or flatten them slightly if desired.
6. Bake the Cookies: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cookies turn golden brown on the edges. Keep an eye on them to avoid burning.
7. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
8. Serve and Enjoy: Once cooled, the Kookoskeksit are ready to be served. Enjoy them as a sweet treat during your Christmas celebrations, or package them up for gifts!

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Pähkinävaro (Nut Bars)

Pähkinävaro, or Nut Bars, are a deliciously rich treat that combines a variety of nuts with a sweet, buttery base, making them an excellent addition to any Finnish Christmas celebration. These bars are chewy yet crunchy, offering a satisfying bite filled with the flavors of roasted nuts and a hint of sweetness. Perfect for sharing or enjoying during festive gatherings, Pähkinävaro is sure to become a new holiday favorite.

Cooking Steps Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
2. Chop Nuts: Take your mixed nuts and chop them into smaller pieces. You can leave some nuts whole for added texture if preferred. Set aside.
3. Melt Butter: In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from the heat and stir in the granulated sugar and honey until fully combined.
4. Add Vanilla and Egg: Stir in the vanilla extract and whisk in the egg until the mixture is smooth and well-blended.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and baking powder. Gradually add this dry mixture to the butter and sugar mixture, stirring until just combined.
6. Incorporate Nuts: Fold the chopped nuts into the batter until evenly distributed throughout the mixture.
7. Pour into Pan: Pour the mixture into the prepared baking pan, using a spatula to spread it evenly into the corners.
8. Bake: Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the edges turn golden brown and a toothpick inserted in the center comes out clean.
9. Cool: Once baked, remove the pan from the oven and allow it to cool in the pan for about 10 minutes. Then, lift the bars out using the parchment paper and transfer them to a wire rack to cool completely.
10. Cut and Serve: Once cooled, cut the Pähkinävaro into squares or bars. These nut bars can be enjoyed immediately or stored in an airtight container for sharing during the holidays. Enjoy!

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Mantelipasta (Almond Tart)

Mantelipasta, or Almond Tart, is a delectable traditional Finnish dessert that showcases the wonderful flavor of almonds. This sweet tart features a rich almond filling nestled in a buttery crust, often adorned with sliced almonds on top. Its delicate texture and nutty aroma make it an ideal treat for festive gatherings or afternoon tea, capturing the essence of Finnish holiday baking.

Cooking Steps Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a tart pan (approximately 9-inches in diameter) with some butter or line it with parchment paper.
2. Make the Crust: In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Add the softened unsalted butter to the dry ingredients and mix until you achieve a crumbly texture. Gradually add the egg and mix until the dough forms into a ball.
3. Press the Dough: Transfer the dough into the prepared tart pan, pressing it evenly across the bottom and up the sides. Use a fork to poke holes in the bottom of the crust to prevent it from puffing up during baking.
4. Prepare the Filling: In a clean mixing bowl, whisk together unsalted butter (softened), remaining granulated sugar, and almond extract until smooth. Add the egg and mix until fully combined. Stir in sliced almonds, reserving a small amount for topping.
5. Fill the Crust: Pour the almond filling into the prepared tart crust, smoothing the top with a spatula. Sprinkle the reserved sliced almonds across the surface for added texture and visual appeal.
6. Bake: Place the tart in your preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
7. Cool and Remove: Once baked, remove the tart from the oven and allow it to cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely.
8. Serve: Once cooled, dust the top of the tart with powdered sugar if desired. Slice it into wedges and serve at room temperature, paired with coffee or tea.

Enjoy your delightful Mantelipasta as a festive treat or a sweet indulgence any time of the year!

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Ruispikkuleipä (Rye Biscuit)

Ruispikkuleipä, or Rye Biscuit, is a traditional Finnish cookie that embodies the rich flavors of whole-grain rye flour. These biscuits are hearty, slightly crunchy, and often have a subtle sweetness that makes them perfect for a festive treat or as a delightful accompaniment to coffee. With their rustic appearance and wholesome ingredients, Ruispikkuleipä is a beloved staple in Finnish households, especially during the holiday season.

Cooking Steps Instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside.
2. Mix Dry Ingredients: In a large mixing bowl, combine the rye flour, all-purpose flour, granulated sugar, baking powder, baking soda, salt, and caraway seeds (if using). Stir these dry ingredients together until they are uniformly mixed.
3. Incorporate Butter: Add the softened unsalted butter to the dry ingredient mixture. Using your fingers or a pastry cutter, work the butter into the flour until it resembles coarse crumbs.
4. Add Milk: Gradually pour in the milk and mix the dough until it begins to come together. Be careful not to overmix; just stir until combined.
5. Shape the Biscuits: Turn the dough out onto a lightly floured surface. Roll it into a rectangle about ½ inch thick. Using a sharp knife or a pizza cutter, cut the dough into square or rectangular shapes, approximately 2 inches in size.
6. Prepare for Baking: Transfer the cut-out biscuits to the prepared baking sheet. If desired, beat the egg in a small bowl and brush the tops of each biscuit with the egg wash for a golden finish.
7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are lightly golden and firm to the touch.
8. Cool and Serve: Once baked, remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Ruispikkuleipä as a delightful snack or dessert!

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Lanttulaatikko (Swede Casserole Cookie)

Lanttulaatikko, or Swede Casserole Cookie, is a festive treat that brings together the rich and earthy flavors of swede (also known as rutabaga) with a cozy sweetness. Traditionally served as a side dish during Christmas dinner in Finland, this casserole is often baked with a blend of spices and topped with breadcrumbs for a deliciously comforting dish. In cookie form, it retains the same delightful ingredients while making for a unique and tasty treat perfect for holiday gatherings.

Cooking Steps Instructions:

1. Prepare the Swede: Begin by peeling and dicing the swede into small cubes. Place the diced swede in a pot, cover with water, and bring to a boil. Cook for about 15-20 minutes, or until the swede is tender. Once cooked, drain and let cool.
2. Mash the Swede: In a large mixing bowl, transfer the drained swede. Use a potato masher or a fork to mash it until smooth.
3. Mix the Ingredients: Add the granulated sugar, brown sugar, melted butter, milk, eggs, ground cinnamon, ground nutmeg, and salt to the mashed swede. Stir well until all ingredients are thoroughly combined and the mixture is smooth.
4. Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease a baking dish (approximately 9×9 inches) with a bit of butter or cooking spray.
5. Pour the Mixture: Pour the swede mixture into the prepared baking dish, spreading it evenly with a spatula.
6. Add Topping: In a small bowl, mix the breadcrumbs and chopped nuts (if using). Sprinkle this mixture evenly over the top of the swede mixture to create a crunchy topping.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is set.
8. Cool and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before slicing it into squares. Serve warm as a comforting side or as a unique holiday cookie treat. Enjoy!

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Sitruspiirakka (Citrus Pie)

Sitruspiirakka, or Citrus Pie, is a delightful Finnish dessert that perfectly balances sweet and tart flavors, making it a revitalizing end to a holiday meal. This pie showcases the bright and zesty characteristics of citrus fruits, offering a vibrant filling enveloped in a buttery, flaky crust. It’s a fantastic dessert to serve during the festive season, capturing the essence of winter with a light and invigorating treat.

Cooking Steps Instructions:

1. Prepare the Crust: In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold diced butter. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
2. Add Ice Water: Gradually add ice water, one tablespoon at a time, mixing until the dough begins to come together. Avoid overmixing. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat Oven: While the dough chills, preheat your oven to 375°F (190°C).
4. Roll Out the Dough: Once chilled, remove the dough from the refrigerator. On a lightly floured surface, roll out the dough to fit a 9-inch pie dish. Transfer the dough to the pie dish, pressing it gently into the bottom and sides. Trim any excess dough hanging over the edges.
5. Blind Bake the Crust: To prevent the crust from puffing up during baking, prick the bottom with a fork and cover it with parchment paper. Add pie weights or dried beans on top and bake for 15 minutes. Remove the weights and parchment, and bake for an additional 5-7 minutes until lightly golden. Set aside to cool slightly.
6. Prepare the Citrus Filling: In a mixing bowl, combine the lemon juice, orange juice, lemon zest, orange zest, eggs, and heavy cream. Whisk together until everything is well blended.
7. Fill the Crust: Pour the citrus filling into the pre-baked crust, spreading it evenly.
8. Bake the Pie: Return the filled pie to the oven and bake for 25-30 minutes, or until the filling is set and slightly puffed. The top will be a light golden color.
9. Cool and Serve: Once baked, allow the pie to cool completely at room temperature. Dust with powdered sugar before serving, if desired. Slice and enjoy this zesty treat during your festive celebrations!

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Glögi-keksit (Mulled Wine Cookies)

Glögi-keksit, or Mulled Wine Cookies, are a festive Finnish treat that captures the essence of holiday warmth and joy. Infused with the aromatic spices and flavors of traditional mulled wine, these cookies are soft, chewy, and perfect for sharing during the Christmas season. With hints of cinnamon, cardamom, and cloves, they evoke cozy memories of family gatherings around the hearth.

Cooking Steps Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground cardamom, ground cloves, and salt until well combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter with the granulated sugar and brown sugar using an electric mixer until the mixture is light and fluffy, usually about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture. Beat until well blended.
5. Incorporate Mulled Wine: Gradually stir in the mulled wine until the mixture is fully combined. This will add a delicious depth of flavor to the cookies.
6. Combine Dry and Wet Ingredients: Slowly add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
7. Shape the Dough: Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
8. Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers are set. The cookies may look slightly underbaked in the center but will firm up as they cool.
9. Cool and Dust: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust with powdered sugar if desired, or drizzle a simple icing made from powdered sugar and a little mulled wine for extra flair.
10. Serve and Enjoy: Enjoy these warm, aromatic cookies with a glass of glögi (mulled wine) or your favorite holiday beverage as you celebrate the festive season!

Kanelipullat (Cinnamon Buns)

Kanelipullat, or Cinnamon Buns, are a beloved Finnish pastry that embodies the holiday spirit with their warm, fragrant aroma and soft, pillowy texture. These sweet rolls are filled with a rich cinnamon-sugar mixture and are perfect for enjoying with coffee or as a delightful treat for festive gatherings. They are often braided into beautiful shapes, making them not only delicious but also visually appealing.

Cooking Steps Instructions:

1. Activate Yeast: In a small bowl, combine the warm milk (about 110°F/43°C) with the active dry yeast and 1 tablespoon of granulated sugar. Let it sit for about 5-10 minutes, or until the mixture becomes frothy.
2. Make Dough: In a large mixing bowl, combine the remaining granulated sugar, all-purpose flour, and salt. Create a well in the center and pour in the yeast mixture, melted unsalted butter (cooled slightly), and the egg. Mix until a dough begins to form.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-8 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
4. Rise the Dough: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
5. Prepare Filling: In a small bowl, mix together the ground cinnamon and brown sugar to create the filling.
6. Roll Out Dough: Once the dough has risen, punch it down to release air. On a floured surface, roll the dough out into a rectangle about ¼-inch thick.
7. Spread Filling: Spread a thin layer of softened butter over the dough, then sprinkle the cinnamon and brown sugar mixture evenly on top.
8. Shape the Buns: Starting from one long side, carefully roll the dough into a tight log. Once rolled, cut the log into approximately 1 to 1.5-inch thick slices to form the buns.
9. Second Rise: Place the buns in a greased baking dish or on a lined baking sheet, leaving some space between each bun. Cover them with a towel and let them rise for another 30-45 minutes until they have puffed up.
10. Preheat Oven: During the last 10 minutes of rising, preheat the oven to 375°F (190°C).
11. Bake Buns: Bake the cinnamon buns in the preheated oven for 15-20 minutes, or until they are golden brown on top.
12. Cool and Ice: Remove the buns from the oven and let them cool slightly. If desired, mix powdered sugar with a bit of water or milk to create a glaze and drizzle over the warm buns before serving. Enjoy your delicious Kanelipullat with coffee or tea!