15 Foolproof Christmas Cookie Recipes For Beginners

Classic Sugar Cookies

Classic sugar cookies are a beloved holiday treat that are perfect for both beginners and seasoned bakers alike. With their soft texture and sweet flavor, these cookies can be cut into various shapes and decorated with colorful icing and sprinkles, making them a festive addition to any Christmas celebration.

Directions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly.
2. Prepare the Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until mixed well. Set the bowl aside.
3. Cream the Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to cream the unsalted butter and granulated sugar together. Mix on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Vanilla: Add the large egg and vanilla extract to the butter and sugar mixture. Beat until well blended, scraping down the sides of the bowl as necessary.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. Your dough should be soft yet manageable.
6. Chill the Dough: Divide the dough in half and shape each portion into a disk. Wrap them in plastic wrap and chill in the refrigerator for at least 1 hour. Chilling helps the dough hold its shape while baking.
7. Roll Out the Dough: Once chilled, remove the dough from the refrigerator. Lightly flour your work surface and roll out one disk of dough to about ¼ inch thick.
8. Cut Out Cookies: Use cookie cutters to cut the dough into your desired shapes. Place the cutouts onto a parchment-lined baking sheet, leaving space between the cookies.
9. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
10. Cool Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
11. Decorate: Once the cookies are completely cooled, feel free to decorate them with icing, sprinkles, or Christmas-themed decorations!

Enjoy your classic sugar cookies as a delightful treat or a holiday gift!

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Gingerbread Men

Gingerbread men are a classic Christmas cookie that bring warmth and cheer to the holiday season. These spiced cookies are not only fun to bake but also enjoyable to decorate with icing and candies, making them a perfect activity for the whole family. With their distinctive flavor of ginger and molasses, gingerbread men are sure to delight both kids and adults alike.

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure your gingerbread cookies bake evenly.
2. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. Set this mixture aside as it will be added to the wet ingredients later.
3. Cream Butter and Sugar: In another large mixing bowl, cream the unsalted butter and brown sugar together using a hand mixer or stand mixer until light and fluffy, which should take about 2-3 minutes.
4. Add Molasses and Egg: Incorporate the molasses and the large egg into the butter-sugar mixture. Beat until fully combined and smooth.
5. Blend Dry and Wet Mixtures: Gradually mix in the dry ingredients into the wet mixture, blending on low speed until the dough starts to come together. Scrape the sides of the bowl as needed.
6. Chill the Dough: Divide the dough in half, press each half into a disk, cover with plastic wrap, and chill in the refrigerator for at least 1 hour. Chilling firm up the dough, making it easier to roll out.
7. Roll Out the Dough: After chilling, remove one disk of dough from the refrigerator. On a lightly floured surface, roll out the dough to about ¼ inch thickness.
8. Cut Out Shapes: Use gingerbread man cookie cutters to cut out shapes from the rolled-out dough. Place the cutouts onto a parchment-lined baking sheet, ensuring there’s enough space between each cookie.
9. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are firm. Be cautious not to overbake, as the cookies will continue to firm up after being removed from the oven.
10. Cool the Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, they are ready to be decorated!

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Peppermint Bark Cookies

Peppermint bark cookies are a festive treat that combine the rich, chocolatey goodness of classic cookies with the refreshing flavor of peppermint. These delightful cookies feature a soft base, topped with a layer of chocolate and crushed peppermint candy, making them perfect for sharing during the holiday season or enjoying with a warm cup of cocoa.

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) so that it’s ready for baking the cookies.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add Eggs and Vanilla: Beat in the large eggs, one at a time, to the butter-sugar mixture, followed by the vanilla extract. Mix until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture, blending on low speed until just combined.
5. Add Chocolate Chips and Peppermint: Fold in the semi-sweet chocolate chips and peppermint extract into the dough, mixing until evenly distributed.
6. Form the Cookies: Scoop tablespoon-sized portions of the dough and roll them into balls. Place the cookie balls on a parchment-lined baking sheet, leaving about 2 inches of space between each.
7. Bake: Bake in the preheated oven for 10-12 minutes. The edges should be set, while the centers will appear slightly soft.
8. Cool and Prepare Topping: After baking, let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a cooling rack. Once cooled, melt some additional semi-sweet chocolate and spread a thin layer on top of each cookie.
9. Add Crushed Peppermint: While the chocolate is still melted, sprinkle the crushed peppermint candies on top of the cookies, pressing gently to ensure they stick.
10. Let Set: Allow the chocolate topping to set before serving. Enjoy your Peppermint Bark Cookies with friends and family!

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Chocolate Chip Cookies

Chocolate chip cookies are a quintessential treat that embodies the warmth and nostalgia of homemade baking. With their soft and chewy texture and an abundance of gooey chocolate chips, these cookies are perfect for any occasion—be it a holiday gathering or a cozy night in. Not only are they simple to make, but they are also a favorite among both kids and adults alike.

Directions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it is the perfect temperature for baking once your cookie dough is ready.
2. Cream the Butter and Sugars: In a large mixing bowl, combine the unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, which should take about 2-3 minutes.
3. Add Eggs and Vanilla: Next, add the two large eggs to the mixture, one at a time, blending well after each addition. Then, stir in the vanilla extract until thoroughly combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures that the baking soda is evenly distributed throughout the flour.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix, as this may make the cookies tough.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips using a spatula or spoon until they are evenly incorporated into the dough.
7. Shape the Cookies: Using a tablespoon or cookie scoop, scoop portions of dough and place them onto a parchment-lined baking sheet. Space them about 2 inches apart to allow for spreading while baking.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The edges should be golden brown, while the centers will look slightly underbaked.
9. Cool the Cookies: Once done, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. After, transfer them to a wire rack to cool completely before enjoying.
10. Serve: Once cooled, serve your delicious chocolate chip cookies and enjoy with a glass of milk or your favorite beverage!

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Snickerdoodles

Snickerdoodles are delightful cookies that have a distinctive cinnamon-sugar coating, giving them their signature flavor and beautiful appearance. These soft and chewy treats are easy to make and are perfect for sharing during the holiday season or enjoying with a cup of coffee. Their warm, comforting taste will undoubtedly make them a favorite among family and friends.

Directions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking your cookies.
2. Cream the Butter and Sugars: In a large mixing bowl, combine the unsalted butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed to beat the mixture until it becomes light and fluffy, which should take about 2-3 minutes.
3. Add Eggs and Vanilla: Add the two large eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully incorporated.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt to ensure all the dry ingredients are well combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet ingredients while mixing on low speed until just combined. Be careful not to overmix.
6. Prepare Cinnamon Sugar Coating: In a small bowl, combine the ground cinnamon with 2 tablespoons of granulated sugar. This will be used to coat the cookies.
7. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll each piece into a ball. Roll each ball in the cinnamon-sugar mixture to coat evenly.
8. Bake: Place the coated cookie dough balls onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious snickerdoodles!

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Shortbread Cookies

Shortbread cookies are classic, simple treats that are known for their buttery taste and crumbly texture. These cookies require only a few basic ingredients, making them perfect for beginner bakers. With their melt-in-your-mouth quality, they are a wonderful addition to any holiday cookie platter or a delightful snack enjoyed any time of the year.

Directions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to get it ready for baking the cookies.
2. Cream the Butter and Sugar: In a medium mixing bowl, add the unsalted butter and granulated sugar. Use an electric mixer to beat them together on medium speed until the mixture is light and fluffy, which usually takes about 3-4 minutes.
3. Add Vanilla: Once the butter and sugar are well combined, mix in the vanilla extract until thoroughly mixed.
4. Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the creamed butter and sugar, mixing on low speed until the dough just comes together. Be careful not to overmix.
5. Shape the Dough: Once the dough is formed, transfer it to a lightly floured surface. Shape it into a disk about 1 inch thick. You can also roll it out if you prefer cut-out cookies.
6. Cut Out Cookies: Use a knife or cookie cutter to cut the dough into desired shapes. Place the cut-out cookies onto a parchment-lined baking sheet, spacing them slightly apart.
7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. Keep a close eye on them to avoid over-baking.
8. Cool the Cookies: Once done, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your buttery shortbread cookies!

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Cranberry Orange Cookies

Cranberry Orange Cookies are a delightful combination of tart cranberries and zesty orange flavor, making them a refreshing addition to your holiday baking lineup. These soft and chewy cookies are not only easy to make but also provide a burst of festive color and taste that everyone will enjoy.

Directions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.
2. Cream Butter and Sugars: In a medium bowl, combine the unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture on medium speed until it is light and fluffy, which should take about 3-4 minutes.
3. Add Egg and Vanilla: Once the butter and sugar are well mixed, add the egg and vanilla extract. Mix until combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
5. Incorporate Cranberries and Orange Zest: Fold in the dried cranberries and orange zest gently using a spatula, ensuring they are evenly distributed throughout the dough.
6. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
8. Cool the Cookies: Once they are out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar before serving. Enjoy your festive Cranberry Orange Cookies!

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Almond Joy Cookies

Almond Joy Cookies are a mouthwatering twist on the classic candy bar, bringing together the flavors of chocolate, coconut, and almond in a delightful cookie form. These cookies are soft, chewy, and satisfyingly sweet with a hint of nuttiness, making them a perfect treat for the holiday season.

Directions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure that your cookies bake evenly.
2. Cream Butter and Sugars: In a mixing bowl, combine the unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, which should take about 3-4 minutes.
3. Add Egg and Vanilla: Once the butter and sugars are well combined, add in the egg and vanilla extract. Mix until everything is evenly combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix this dry ingredient mixture into the wet ingredients on low speed until just combined.
5. Fold in Additions: Gently fold in the sweetened shredded coconut, semi-sweet chocolate chips, and sliced almonds using a spatula until they are evenly distributed within the dough.
6. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden and the centers look set.
8. Cool the Cookies: Once taken out from the oven, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Optional Topping: If desired, melt some chocolate and drizzle it over the cooled cookies for an extra touch of sweetness. Enjoy your delicious Almond Joy Cookies!

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Eggnog Cookies

Eggnog Cookies are a delightful holiday treat that capture the essence of traditional eggnog in a soft and flavorful cookie form. With the classic spices of nutmeg and cinnamon, combined with a rich, buttery base, these cookies are perfect for holiday gatherings or cozy winter evenings.

Directions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial to ensure that your cookies bake properly.
2. Cream Butter and Sugars: In a large mixing bowl, combine the unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, cream the ingredients together on medium speed until the mixture is smooth and fluffy, which should take about 2-3 minutes.
3. Add Egg, Eggnog, and Vanilla: Once the butter and sugars are creamed, add in the egg, eggnog, and vanilla extract. Mix until fully incorporated and smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, ground cinnamon, and salt.
5. Mix Dry Ingredients into Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
6. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto a parchment-lined baking sheet, placing them about 2 inches apart.
7. Bake: Put the baking sheet into the preheated oven and bake for 10-12 minutes, or until the cookies are set and the edges are lightly golden.
8. Cool the Cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes. Then transfer them to a wire rack to cool completely.
9. Optional Topping: If desired, once cooled, dust the cookies with powdered sugar for an extra festive touch. Enjoy your delightful Eggnog Cookies!

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Linzer Cookies

Linzer Cookies are a classic holiday delicacy originating from Austria. These delightful sandwich cookies consist of two buttery almond-infused cookies filled with a luscious layer of jam, usually raspberry or apricot. Topped with a sprinkle of powdered sugar, Linzer Cookies are not only delicious but also beautifully festive, making them perfect for sharing during the holiday season.

Directions:

1. Preheat the Oven: First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
3. Add Egg and Extracts: Mix in the egg, vanilla extract, and almond extract until combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground almonds, baking powder, and salt.
5. Mix Dry Ingredients into Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. This will make the dough easier to handle.
7. Roll Out Dough: Once chilled, lightly flour a clean surface and roll out the dough to about ¼ inch thick.
8. Cut Out Cookies: Use a cookie cutter to cut out shapes. For half of the cookies, also use a smaller cookie cutter to create a shape in the center for the window effect.
9. Bake: Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes.
10. Assemble Cookies: Once cooled, spread a teaspoon of jam on the whole cookies and place the cut-out cookies on top to form a sandwich.
11. Dust with Powdered Sugar: If desired, dust the top of the cookies with powdered sugar for a festive touch.
12. Enjoy: Your delicious Linzer Cookies are ready to enjoy! Share them with family and friends or keep them all to yourself.

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies are a beloved classic, offering a chewy texture and a comforting blend of wholesome oats and sweet raisins. These cookies are not only delicious but also simple to make, making them a perfect choice for beginners looking to bake something special during the holiday season. Enjoy them fresh out of the oven or as a delightful treat throughout the day.

Directions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add Egg and Vanilla: Incorporate the egg and vanilla extract, mixing until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
5. Mix Dry Ingredients into Wet Ingredients: Gradually stir the dry mixture into the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Add Oats and Raisins: Gently fold in the old-fashioned oats and raisins until evenly distributed throughout the dough.
7. Scoop Dough onto Baking Sheet: Using a tablespoon or cookie scoop, drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
9. Cool: Remove the baking sheet from the oven and let the cookies cool on it for about 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Once cooled, enjoy your delicious Oatmeal Raisin Cookies with a glass of milk or your favorite beverage!

Chocolate Mint Cookies

Chocolate Mint Cookies are a delightful holiday treat that combines the rich flavor of chocolate with a refreshing hint of mint. These cookies are perfect for beginners, as they are easy to prepare and yield a wonderfully chewy texture with a lovely minty twist. Great for sharing at gatherings or enjoying with a warm beverage, these cookies are sure to be a hit this holiday season.

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which takes about 2-3 minutes.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredient mixture into the wet ingredients, mixing until just combined. Make sure not to overmix.
6. Add Chocolate Chips and Mint: Fold in the chocolate chips and peppermint extract, distributing them evenly throughout the dough.
7. Scoop Dough onto Baking Sheet: Use a tablespoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake: Place the baking sheet into the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers look slightly soft.
9. Cool and Add Toppings: After removing the cookies from the oven, let them cool on the baking sheet for about 5 minutes. If desired, press mint chocolate candies into the center of each cookie while they are still warm.
10. Enjoy: Transfer the cookies to a wire rack to cool completely. Once cooled, enjoy your Chocolate Mint Cookies with a cup of hot cocoa or milk!

Peanut Butter Blossoms

Peanut Butter Blossoms are a classic holiday cookie that features a deliciously rich and nutty peanut butter base topped with a chocolate Hershey’s Kiss. These cookies are simple to make and are perfect for beginners, as they require minimal ingredients and offer a delightful combination of flavors. Ideal for holiday gatherings or as a sweet treat to share, Peanut Butter Blossoms are sure to become a favorite in your cookie repertoire.

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, peanut butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Mix Together: Gradually add the dry ingredients to the wet mixture, stirring until just fully combined. Do not overmix.
6. Shape the Dough: Using your hands, scoop out about 1 tablespoon of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden and the centers look slightly set.
8. Add Hershey’s Kisses: Remove the baking sheet from the oven and let the cookies cool for about 2 minutes. While they are still warm, gently press a Hershey’s Kiss into the center of each cookie.
9. Cool Completely: Allow the cookies to cool on the baking sheet for another 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Once cooled, enjoy your Peanut Butter Blossoms! They are perfect for sharing or keeping for yourself during the holiday season.

Snowball Cookies

Snowball Cookies, also known as Mexican Wedding Cookies or Russian Tea Cakes, are delightful bite-sized treats that are perfect for any holiday gathering. These buttery cookies are rolled in powdered sugar, creating a snowy appearance that is as beautiful as it is delicious. With their crumbly texture and nutty flavor, Snowball Cookies are simple to make and a must-have on your holiday cookie platter.

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the unsalted butter and ½ cup of powdered sugar until light and fluffy.
3. Add Vanilla and Salt: Mix in the vanilla extract and salt, blending until well combined.
4. Incorporate Flour and Nuts: Gradually add the all-purpose flour and chopped nuts to the butter mixture, stirring until a dough forms. Be careful not to overmix.
5. Shape the Cookies: Using your hands, scoop out about 1 inch of dough and roll it into a ball. Place the dough balls on the prepared baking sheet, spacing them about 1 inch apart.
6. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden. The tops should remain pale.
7. Cool and Roll in Sugar: Remove the baking sheet from the oven and let the cookies cool for about 5 minutes. While still warm, roll each cookie in the additional powdered sugar until fully coated.
8. Final Cool: Allow the cookies to cool completely on a wire rack. Once cool, you can roll them in powdered sugar again if desired for an extra snowy touch.
9. Enjoy: Share your delightful Snowball Cookies with friends and family, or keep them all to yourself for some sweet holiday indulgence!

Holiday Pizzelles

Holiday Pizzelles are traditional Italian cookies that are thin, crisp, and beautifully patterned, perfect for the holiday season. Made using a special pizzelle iron, these delicate cookies can be flavored with vanilla, anise, or even cocoa, making them a festive treat for any gathering. Pizzelles are often enjoyed as a light snack, paired with coffee or tea, and can be filled with cream or left plain for a delightful crunch.

Directions:

1. Preheat the Pizzelle Iron: Preheat your pizzelle iron according to the manufacturer’s instructions.
2. Combine Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour and baking powder. Set aside.
3. Mix Wet Ingredients: In a separate large bowl, beat the eggs and granulated sugar together until light and frothy. This usually takes about 3-5 minutes.
4. Add Butter and Flavor: Slowly mix in the melted unsalted butter, vanilla extract, and anise extract (if using) to the egg mixture. Stir until well combined.
5. Incorporate Flour Mixture: Gradually add the dry flour mixture to the wet ingredients. Stir until a thick batter forms; do not overmix.
6. Scoop Batter: Using a tablespoon or cookie scoop, place a small amount of batter (about 1 tablespoon) in the center of the pizzelle iron.
7. Cook Pizzelles: Close the pizzelle iron and cook for about 30-60 seconds, or until the cookies are golden brown and crisp. Cooking time may vary based on your specific iron.
8. Remove and Cool: Carefully remove the cooked pizzelle with a fork or spatula and place them on a wire rack to cool completely. The cookies will become crisp as they cool.
9. Dust with Sugar: Once cooled, dust with powdered sugar if desired.
10. Serve: Enjoy your Holiday Pizzelles as a delicious treat or gift them to friends and family for a sweet holiday surprise!