Easter celebrations shine with the perfect ham, and this collection showcases 25 foolproof recipes that promise flawless results. From the sticky sweetness of Honey-Glazed Baked Ham to the savory depth of Herb-Crusted Spiral Ham, each dish harmonizes flavors and textures. Unique options like Apricot-Glazed and Maple Dijon hams guarantee something for every palate. Discover innovative ideas such as Italian Herb and Cheese Stuffed Ham, making the holiday feast unforgettable. Uncover more delightful variations and tips for an exceptional dining experience.
Honey-Glazed Baked Ham
Honey-glazed baked ham is a classic dish that graces many holiday tables, particularly during Easter. This dish features a succulent, bone-in ham coated in a sweet and sticky honey glaze that caramelizes beautifully in the oven. It is perfect for family gatherings or festive celebrations and makes for a delightful centerpiece. The preparation time is around 15 minutes, followed by a slow bake of about 1.5 to 2 hours, ensuring that the ham is tender and infused with flavors.
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup honey
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly ground black pepper
- Whole cloves (optional, for decoration)
Cooking Steps:
- Preheat your oven to 325°F (163°C).
- Score the surface of the ham in a diamond pattern, making cuts about 1 inch apart, and deep enough to penetrate the fat but not into the meat.
- Place the ham on a roasting rack inside a large roasting pan, cut side down.
- In a saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and black pepper. Heat over medium-low heat until the sugar dissolves and the mixture is smooth.
- Brush half of the glaze all over the ham, ensuring it gets into the crevices of the scored surface.
- Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1 hour.
- Remove the foil and baste the ham with the remaining glaze. If using whole cloves, stud the ham with some of them for added flavor and decoration.
- Return the ham to the oven, uncovered, and bake for an additional 30-60 minutes, or until heated through (internal temperature should reach 140°F or 60°C) and nicely caramelized.
- Once done, let the ham rest for 15 minutes before slicing and serving. Enjoy your sweet and savory creation!
Variations and Tips:
- For added flavor, consider incorporating orange juice or apple juice into your glaze.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the glaze.
- Pair the ham with roasted vegetables or creamy mashed potatoes for a complete meal.
- Leftover ham can be used in sandwiches, salads, or soups for several days after the holiday.
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Brown Sugar and Pineapple Glazed Ham
Brown Sugar and Pineapple Glazed Ham is a deliciously sweet and savory dish that makes for an impressive centerpiece at your Easter dinner or any festive gathering. The combination of brown sugar and pineapple juice creates a caramelized crust that enhances the natural flavors of the ham, making it an ideal choice for family feasts or special occasions.
With a preparation time of about 15 minutes and a cooking time of approximately 2 hours, this dish is as simple as it is flavorful.
Ingredients:
- 1 fully cooked, bone-in ham (about 8-10 pounds)
- 1 cup brown sugar
- 1 cup pineapple juice
- 1/4 cup honey
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pineapple slices (optional, for garnish)
- Maraschino cherries (optional, for garnish)
Cooking Instructions:
- Preheat your oven to 325°F (165°C).
- Remove the ham from its packaging and place it in a large roasting pan, cut side down. Score the surface of the ham in a diamond pattern (about 1-inch apart) to help the glaze penetrate the meat.
- In a medium bowl, combine the brown sugar, pineapple juice, honey, ground cloves, ground cinnamon, and ground nutmeg. Mix until well blended.
- Pour half of the glaze mixture evenly over the ham, making sure it gets into the scores. Reserve the other half for later.
- Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1 hour.
- After 1 hour, remove the foil and brush the remaining glaze over the ham. If using, place pineapple slices on top of the ham, securing them with toothpicks, and add maraschino cherries in the center of each slice.
- Bake uncovered for an additional 30-45 minutes, or until the internal temperature of the ham reaches 140°F (60°C) and the glaze is caramelized.
- Remove from the oven and let the ham rest for 15-20 minutes before slicing.
Variations and Tips:
- For a spicier kick, consider adding a tablespoon of Dijon mustard or a pinch of cayenne pepper to the glaze mixture.
- If you're looking for a tropical twist, mix in some shredded coconut or chopped pecans into the glaze.
- To save time, prepare the glaze a day ahead and store it in the refrigerator.
- Serve the ham with sides like scalloped potatoes, green beans, or a fresh salad for a well-rounded meal.
- Leftovers can be used in sandwiches or salads for a tasty post-holiday treat!
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Maple Dijon Ham
Maple Dijon Ham is a delectable and festive main dish that's perfect for Easter celebrations or any special gathering. The blend of sweet maple syrup and tangy Dijon mustard creates a beautifully balanced glaze that caramelizes to perfection as the ham cooks.
This dish is ideal for families and larger gatherings, serving approximately 8 to 10 people. With a preparation time of just 15 minutes and a cook time of about 2 to 2.5 hours, it's a practical choice for home chefs looking to impress their guests with minimal effort.
Ingredients:
- 1 fully cured bone-in ham (8 to 10 pounds)
- 1 cup pure maple syrup
- 1/2 cup Dijon mustard
- 1/4 cup brown sugar
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cloves
- 1/2 cup apple cider or orange juice (optional, for basting)
- Fresh herbs (like rosemary or thyme, for garnish)
Cooking Steps:
- Preheat your oven to 325°F (165°C).
- In a medium bowl, whisk together the maple syrup, Dijon mustard, brown sugar, black pepper, and ground cloves until well combined.
- Place the ham on a roasting rack in a large roasting pan, cut side down.
- Score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart. This will help the glaze penetrate the ham.
- Brush the maple Dijon mixture generously over the surface of the ham, making sure to get it into the scored cuts.
- Pour apple cider or orange juice into the bottom of the roasting pan to keep the ham moist and add extra flavor.
- Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1.5 to 2 hours, or until heated through (internal temperature should reach 140°F).
- Remove the foil during the last 30 minutes of cooking, basting the ham every 10 minutes with the remaining glaze and juices from the pan. This will create a beautiful caramelized crust.
- Once done, remove the ham from the oven and let it rest for 15-20 minutes before slicing.
- Garnish with fresh herbs before serving.
Variations and Tips:
- For a spicier kick, add a tablespoon of crushed red pepper flakes to the glaze.
- If you prefer a fruity twist, mix in a cup of crushed pineapple or chopped apricots into the glaze for added layers of flavor.
- To save time, consider using a pre-cooked ham, which will reduce your oven time considerably.
- Store any leftovers in the refrigerator, and enjoy them in sandwiches or salads the following days!
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Herb-Crusted Spiral Ham
Herb-Crusted Spiral Ham is an elegant yet effortless dish that elevates any Easter gathering. With its impressive presentation and savory flavors, this ham is perfect for family feasts or festive brunches. The preparation time is minimal, making it ideal for those who want to enjoy their holiday without spending hours in the kitchen.
The result is a juicy ham with a fragrant herb crust that will delight your guests and leave them asking for seconds!
Ingredients:
- 1 fully cooked spiral-cut ham (6-8 lbs)
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper to taste
Cooking Steps:
- Preheat your oven to 325°F (160°C).
- Place the spiral ham in a roasting pan, cut side down.
- In a small bowl, mix the brown sugar, Dijon mustard, honey, olive oil, garlic powder, rosemary, thyme, parsley, salt, and pepper until well combined.
- Brush the herb mixture generously over the entire surface of the ham, making sure to get it in between the slices.
- Cover the ham loosely with aluminum foil, preventing it from drying out while it heats.
- Bake in the preheated oven for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
- Remove the foil in the last 30 minutes of baking to allow the glaze to caramelize and create a delicious crust.
- Once done, remove the ham from the oven and let it rest for about 15 minutes before slicing and serving.
Variations and Tips:
- Feel free to experiment with additional herbs such as sage or oregano for different flavor profiles.
- For a spicier kick, add red pepper flakes to the herb mixture.
- If you don't have fresh herbs, dried herbs can be used; just reduce the quantity since dried herbs are more potent.
- Serve your herb-crusted ham with sides such as roasted vegetables, mashed potatoes, or a fresh salad to complete your Easter meal.
- Leftover ham can be sliced and used in sandwiches, salads, or casseroles for delicious meals throughout the week.
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Apricot-Glazed Ham
Apricot-Glazed Ham is a delightful centerpiece for any festive occasion, particularly Easter celebrations. The sweet and tangy apricot glaze perfectly complements the savory flavors of the ham, creating a dish that is sure to impress family and friends alike.
This recipe is ideal for those looking to elevate their holiday meal with a touch of sweetness. Preparation time is approximately 20 minutes, with a cooking time of around 1.5 to 2 hours, making it a straightforward yet impressive dish to serve.
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup apricot preserves
- 1/2 cup Dijon mustard
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Cooking Instructions:
- Preheat your oven to 325°F (163°C).
- Trim any excess fat from the ham, and score the surface in a diamond pattern, making shallow cuts about 1 inch apart. This will allow the glaze to penetrate and flavor the meat.
- Place the ham in a roasting pan, cut side down.
- In a medium bowl, combine the apricot preserves, Dijon mustard, brown sugar, apple cider vinegar, ground ginger, and ground cloves. Mix well until smooth.
- Brush the glaze mixture generously over the ham, ensuring to coat both the top and sides.
- Cover the ham loosely with aluminum foil to prevent it from drying out during the cooking process.
- Bake the ham in the preheated oven for approximately 1.5 to 2 hours, basting it every 30 minutes with the remaining glaze. Remove the foil in the last 20-30 minutes of cooking to allow the glaze to caramelize.
- Once the ham is heated through and the glaze is bubbly, remove it from the oven. Let it rest for about 15 minutes before slicing.
- Serve garnished with fresh herbs if desired.
Variations and Tips:
- For a more intense flavor, consider adding a splash of bourbon or whiskey to the glaze.
- Substitute the apricot preserves with peach or orange marmalade for a different fruity twist.
- Enhance the glaze with a touch of cayenne pepper for a bit of heat.
- Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days, making it perfect for sandwiches or pasta dishes.
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Smoky BBQ Glazed Ham
If you're looking for a show-stopping centerpiece for your Easter dinner or any other festive occasion, this Smoky BBQ Glazed Ham is the perfect choice. Juicy, tender, and packed with flavor, this dish combines the sweetness of brown sugar and honey with the savory notes of smoked paprika and garlic, creating a delicious glaze that enhances the natural goodness of the ham.
The preparation time is roughly 15 minutes, with a cooking time of around 2 hours, making it an excellent option for both novice cooks and seasoned chefs alike.
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Fresh parsley (for garnish, optional)
Cooking Steps:
- Preheat the Oven: Preheat your oven to 325°F (160°C). Line a roasting pan with aluminum foil for easier cleanup.
- Prepare the Ham: Place the ham on a cutting board fat-side up. Score the surface with a sharp knife in a diamond pattern, making shallow cuts about 1 inch apart. This will allow the glaze to penetrate the meat better.
- Make the Glaze: In a medium saucepan over medium heat, combine the brown sugar, honey, apple cider vinegar, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Stir until the sugar fully dissolves and the mixture is well combined. Allow it to simmer for about 5 minutes until it thickens slightly.
- Coat the Ham: Place the ham in the prepared roasting pan and brush the glaze liberally over the surface, making sure to get it into the scored cuts.
- Bake the Ham: Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1.5 hours. Every 30 minutes, baste the ham with the remaining glaze to build flavor and moisture.
- Caramelize the Glaze: Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize and become sticky.
- Check for Doneness: The ham is ready when it reaches an internal temperature of 140°F (60°C). Once done, remove it from the oven and let it rest for 15-20 minutes before slicing.
- Serve: Garnish the ham with fresh parsley if desired, then carve and serve warm. Enjoy your smoky, sweet masterpiece!
Variations and Tips:
- Add Pineapple: For a tropical twist, add pineapple rings on top of the ham before glazing.
- Spicy Kick: If you enjoy some heat, increase the cayenne pepper or add a dash of hot sauce to the glaze mixture.
- Leftover Ideas: Use leftover ham in sandwiches, salads, or pasta dishes for a delicious twist on your regular meals.
- Make Ahead: You can prepare the glaze a day in advance and store it in the refrigerator. Just reheat before applying it to the ham.
With this flavorful Smoky BBQ Glazed Ham, your Easter celebration will surely be unforgettable!
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Orange and Clove Studded Ham
This Orange and Clove Studded Ham is a beautifully aromatic dish perfect for family gatherings or festive occasions like Easter. The bright citrus flavor from the oranges pairs wonderfully with the warm spices of cloves, making it an impressive centerpiece for your holiday table.
With a preparation time of about 20 minutes and a cooking time of 2 hours, this recipe is surprisingly easy to follow, making certain that your guests will be wowed by the delicious taste and aroma without requiring hours of labor in the kitchen.
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup orange juice
- 1/2 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 1/2 cups whole cloves
- 2 large oranges, quartered
- Fresh herbs (such as rosemary or thyme) for garnish
Cooking Steps:
- Preheat your oven to 325°F (160°C).
- Remove the ham from its packaging and place it in a roasting pan, flat side down.
- Score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart.
- Insert whole cloves into the intersections of the scored diamonds and around the ham, about 1 inch apart.
- In a bowl, combine orange juice, brown sugar, Dijon mustard, ground cinnamon, and ground ginger. Mix well to form a glaze.
- Brush the glaze generously over the ham, making sure to get it into the scored areas.
- Arrange the orange quarters around the ham in the roasting pan.
- Cover the ham loosely with aluminum foil and bake for 1.5 hours, basting with the remaining glaze every 30 minutes.
- Remove the foil for the last 30 minutes to allow the ham to caramelize and develop a nice color.
- Once heated through and caramelized, remove from the oven and let it rest for 15-20 minutes before slicing.
- Garnish with fresh herbs before serving.
Variations and Tips:
- For a sweeter glaze, add honey or maple syrup to the glaze mixture.
- You can substitute other citrus fruits, like grapefruits or tangerines, for a different flavor profile.
- Serve the leftovers in sandwiches or salads for a delicious and quick meal.
- If you have a smoker, consider smoking the ham for an extra layer of flavor.
- Always allow the ham to rest after cooking to make certain it stays juicy when slicing.
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Garlic and Rosemary Roast Ham
Garlic and Rosemary Roast Ham is a succulent and flavorful dish that makes for a perfect centerpiece for your Easter celebrations or any festive occasion. This recipe combines the savory notes of garlic and the earthy essence of fresh rosemary with a tender, juicy ham, creating an unforgettable meal that will impress your guests.
Ideal for families and gatherings, this dish requires about 20 minutes of preparation time and 1.5 to 2 hours of cooking time, allowing you to enjoy the festivities while it roasts in the oven.
Ingredients:
- 1 fully cooked, bone-in ham (about 7-10 lbs)
- 6 cloves of garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- Olive oil (for drizzling)
Cooking Steps:
- Preheat your oven to 325°F (165°C).
- In a small bowl, combine the minced garlic, chopped rosemary, brown sugar, honey, Dijon mustard, apple cider vinegar, black pepper, and salt. Mix well to form a marinade.
- Place the ham in a roasting pan, cut side facing down. Using a sharp knife, score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart.
- Rub the marinade all over the ham, ensuring it gets into the scored cuts. Drizzle a little olive oil over the top for added moisture.
- Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for about 1.5 to 2 hours, or until the internal temperature reaches 140°F (60°C). Remove the foil for the last 30 minutes to allow the glaze to caramelize and develop a nice crust.
- Once finished, remove the ham from the oven and let it rest for 15-20 minutes before slicing. Serve warm and enjoy!
Variations and Tips:
- For a different flavor profile, consider adding a splash of orange juice or zest to the marinade for a citrus twist.
- If you prefer a spicier kick, incorporate a teaspoon of red pepper flakes into the marinade.
- To increase the depth of flavor, marinate the ham overnight in the refrigerator.
- Leftover ham can be stored in the refrigerator for up to a week and is perfect for sandwiches, salads, or as a pizza topping.
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Cranberry Maple Ham
Cranberry Maple Ham is a delightful centerpiece for your Easter celebration, offering a perfect blend of savory and sweet flavors. This dish is suitable for families and gatherings, serving approximately 8-10 people.
Preparation time is around 15 minutes, with a cooking time of about 2 hours, making it an ideal choice for both novice and experienced cooks looking to impress their guests.
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup cranberry sauce (preferably homemade or high-quality store-bought)
- 1/2 cup pure maple syrup
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon black pepper
- Whole cloves for garnish (optional)
Cooking Instructions:
- Preheat your oven to 325°F (163°C).
- Place the ham in a large roasting pan, cut-side down.
- In a bowl, mix together cranberry sauce, maple syrup, brown sugar, Dijon mustard, cinnamon, cloves, and black pepper.
- Score the surface of the ham in a diamond pattern, about 1/4 inch deep, and stud with whole cloves in the intersections of the cuts, if using.
- Brush the cranberry maple mixture generously over the ham, making sure to get it in the scored cuts.
- Cover the ham loosely with foil to prevent it from drying out and place it in the oven.
- Bake the ham for approximately 1.5 to 2 hours, basting with the glaze every 30 minutes, until heated through and caramelized on the outside.
- Remove from the oven and let the ham rest for about 15 minutes before slicing and serving.
Variations and Tips:
- For a tangier glaze, add a tablespoon of apple cider vinegar to the cranberry mixture.
- If you prefer a spicier flavor, incorporate a pinch of cayenne pepper or some sriracha into the glaze.
- Consider adding pineapple chunks to the roasting pan for a tropical twist that pairs beautifully with the sweetness of the glaze.
- Serve with sides like roasted vegetables or creamy mashed potatoes for a complete Easter meal.
- Leftover ham can be used in sandwiches, salads, or casseroles—maximize your delicious Easter main dish!
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Coca-Cola Glazed Ham
Coca-Cola glazed ham is a sweet and savory dish that combines the rich flavor of ham with the unique sweetness of Coca-Cola, making it a standout centerpiece for any Easter celebration.
This recipe is ideal for families and gatherings, serving approximately 10-12 people, and takes about 2 to 2.5 hours from start to finish.
The glaze caramelizes beautifully, giving the ham a delectable crust while keeping the meat juicy and flavorful.
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 can (12 ounces) Coca-Cola
- 1 cup brown sugar
- 1/2 cup honey
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon black pepper
- Whole cloves (optional, for studding the ham)
Cooking Steps:
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan, cut side down. If desired, score the surface of the ham in a diamond pattern, then stud with whole cloves for added flavor.
- In a bowl, mix together the Coca-Cola, brown sugar, honey, Dijon mustard, cinnamon, cloves, and black pepper until well combined.
- Pour the Coca-Cola mixture over the ham, making sure to let it seep into the scored areas.
- Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1.5 hours, basting with the glaze every 30 minutes.
- Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize and get a beautiful, shiny finish.
- Once done, let the ham rest for 10-15 minutes before slicing and serving with the remaining glaze.
Variations and Tips:
- For a spicier kick, add a tablespoon of chili powder to the glaze mixture.
- If you prefer a more citrusy flavor, substitute half of the Coca-Cola with orange juice.
- To enhance the sweetness, you can add dried fruits like apricots or prunes in the last hour of baking.
- If you have leftovers, this glazed ham is perfect for sandwiches, casseroles, or even a savory omelet.
- For best flavor, make the glaze a day in advance and let it marinate in the fridge overnight.
Honey Mustard Glazed Ham
Honey Mustard Glazed Ham is a delicious and visually stunning dish that makes for the perfect centerpiece for your Easter gathering or any special occasion. The sweet and tangy glaze pairs beautifully with the savory flavors of the ham, making it a crowd-pleaser.
This recipe is ideal for families or groups, serving approximately 10-12 people. The preparation time is around 15 minutes, with a cooking time of approximately 1.5 to 2 hours, depending on the size of the ham.
Ingredients:
- 1 fully cooked bone-in ham (6-8 pounds)
- 1 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Whole cloves (optional, for studding)
Cooking Instructions:
- Preheat your oven to 325°F (163°C).
- Place the ham on a cutting board, and score the surface in a diamond pattern, making shallow cuts about 1 inch apart. If you're using whole cloves, you can stick them into the intersections of the cuts for added flavor and decoration.
- In a medium bowl, whisk together honey, Dijon mustard, brown sugar, cinnamon, cloves, black pepper, and salt until well combined.
- Place the ham in a roasting pan, cut side down. Brush a generous amount of the honey mustard glaze over the ham, making sure to get it into the scored cuts.
- Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1 hour, basting every 20 minutes with the remaining glaze.
- Remove the foil for the last 20-30 minutes of cooking to allow the glaze to caramelize and become sticky. The ham is ready when it reaches an internal temperature of 140°F (60°C).
- Once cooked, remove the ham from the oven and let it rest for about 15 minutes before slicing. Serve warm.
Variations and Tips:
- For a spicy kick, add a teaspoon of cayenne pepper to the glaze mix.
- If you prefer a fruitier flavor, consider adding 1/2 cup of crushed pineapple or apricot preserves to the glaze.
- Feel free to use a spiral-cut ham for easy slicing and serving.
- Leftover ham can be stored in the refrigerator for up to a week or frozen for future meals.
- Pair your ham with classic sides such as scalloped potatoes, green bean casserole, or a fresh salad for a complete Easter feast.
Spicy Cherry Glazed Ham
Spicy Cherry Glazed Ham is a delightful twist on the traditional holiday centerpiece, combining the sweetness of cherries with a kick of heat for a balanced flavor profile.
This dish is perfect for family gatherings, Easter celebrations, or any festive occasion where you want to impress your guests. The preparation time is approximately 15 minutes, with a cooking time of around 2 hours, making it an ideal choice for both novice cooks and seasoned chefs alike.
Ingredients:
- 1 bone-in fully cooked ham (about 8-10 pounds)
- 1 cup cherry preserves
- 1/2 cup apple cider vinegar
- 1-2 teaspoons red pepper flakes (adjust to taste)
- 1/4 cup Dijon mustard
- 1 teaspoon ground black pepper
- 1/2 teaspoon cinnamon
- 1 tablespoon Worcestershire sauce
- Fresh cherries, for garnish (optional)
Cooking Instructions:
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern, making shallow cuts about 1-inch apart to guarantee the glaze seeps in.
- Place the ham in a roasting pan, cut side down.
- In a medium saucepan over medium heat, combine the cherry preserves, apple cider vinegar, red pepper flakes, Dijon mustard, black pepper, cinnamon, and Worcestershire sauce.
- Stir until the mixture is well combined and begins to bubble.
- Brush half of the glaze over the scored surface of the ham, ensuring it gets into the slices.
- Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1.5 hours.
- Remove the foil, baste the ham with additional glaze, and continue cooking for another 30-45 minutes, basting every 15 minutes until the internal temperature reaches 140°F (60°C) and the glaze is caramelized.
- Let the ham rest for about 15 minutes before slicing and serving. Garnish with fresh cherries, if desired.
Variations & Tips:
- For a different flavor profile, try adding a splash of bourbon or whiskey to the glaze for a southern twist.
- If you prefer a sweeter glaze, mix in a bit of brown sugar or honey to the cherry preserves.
- Make it a meal by serving with sides like roasted sweet potatoes, green bean casserole, or a fresh salad.
- Leftover ham can be repurposed in sandwiches, omelets, or salads for delicious meals throughout the week.
Pomegranate Maple Glazed Ham
Pomegranate Maple Glazed Ham is a savory and sweet dish that combines the rich flavors of ham with a luscious glaze made from pomegranate juice and pure maple syrup. This dish is ideal for family gatherings, holiday celebrations, or special occasions, providing a stunning centerpiece that is both flavorful and visually appealing.
The preparation time for this delectable ham is approximately 15 minutes, with a cooking time of around 2 hours, making it a delightful, yet manageable, choice for cooks of all skill levels.
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup pomegranate juice
- 1/2 cup pure maple syrup
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon black pepper
- Fresh pomegranate seeds (for garnish, optional)
Cooking Steps:
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Prepare the Ham: Place the ham in a large roasting pan, cut side down. Score the surface of the ham in a diamond pattern with shallow cuts (about 1/4 inch deep). This will help the glaze penetrate the meat.
- Make the Glaze: In a medium saucepan over medium heat, combine the pomegranate juice, maple syrup, brown sugar, Dijon mustard, cinnamon, cloves, and black pepper. Stir until the sugar is dissolved and the mixture is well combined. Bring to a simmer and cook for about 5-7 minutes until slightly thickened.
- Glaze the Ham: Brush the ham generously with the glaze, making sure to get it into the scored cuts. Reserve some glaze for basting later.
- Bake the Ham: Cover the roasting pan with aluminum foil and bake for about 1 hour. Remove the foil, baste the ham with the reserved glaze, and continue to bake for an additional 30-60 minutes, basting every 15-20 minutes, until the ham reaches an internal temperature of 140°F (60°C).
- Finishing Touches: Once fully heated and caramelized, remove the ham from the oven. Let it rest for about 15-20 minutes before slicing. Garnish with fresh pomegranate seeds, if desired, for an extra burst of color and flavor.
Variations and Tips:
- For added depth of flavor, consider adding a splash of bourbon to the glaze.
- If you prefer a spicier kick, add a pinch of cayenne pepper or chipotle powder to the glaze mixture.
- This recipe can also be adapted by using pineapple juice in place of pomegranate juice for a tropical twist.
- Leftover ham can be used in sandwiches, salads, or breakfast dishes to reduce waste and enjoy the flavors beyond the holidays.
Enjoy your Pomegranate Maple Glazed Ham as a delicious and memorable dish that's sure to please guests and family alike!
Mustard and Brown Sugar Glazed Ham
Mustard and Brown Sugar Glazed Ham is a classic centerpiece for any Easter celebration, perfect for families and gatherings alike. This dish features a savory-sweet glaze that beautifully complements the rich flavors of the ham, creating a delightful balance that is bound to please guests of all ages.
Preparation time is approximately 15 minutes, with a cooking time of 1.5 to 2 hours, making it a lovely addition to your holiday meal without requiring hours of labor.
Ingredients:
- 1 bone-in fully cooked ham (about 8-10 pounds)
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1/4 teaspoon ground cloves
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cinnamon
- 1/4 cup apple juice or water (optional, for moisture)
Cooking Steps:
- Preheat your oven to 325°F (165°C).
- Remove the ham from its packaging and place it on a roasting rack in a large roasting pan.
- Score the surface of the ham in a diamond pattern about 1/4 inch deep.
- In a medium bowl, mix together the brown sugar, Dijon mustard, honey, ground cloves, black pepper, garlic powder, and ground cinnamon until well combined.
- Carefully spread the glaze evenly over the scored surface of the ham, making sure that it gets into the cuts for maximum flavor.
- Pour the apple juice or water into the bottom of the roasting pan to help keep the ham moist during cooking.
- Cover the ham loosely with aluminum foil to prevent over-browning and place it in the preheated oven.
- Bake for about 1.5 to 2 hours, or until the internal temperature reaches 140°F (60°C). During the last 30 minutes of cooking, remove the foil to allow the glaze to caramelize and deepen in color.
- Once cooked, remove the ham from the oven and let it rest for 15-20 minutes before slicing. Serve with your favorite side dishes.
Variations and Tips:
- For a spicier version, add a tablespoon of hot sauce or cayenne pepper to the glaze mixture.
- You can substitute the honey with maple syrup for a different flavor profile.
- Consider adding crushed pineapple or orange juice to the glaze for a fruity twist.
- Leftover ham can be used in sandwiches, salads, or casseroles for a delicious second meal.
- Make sure to keep basting the ham with the pan juices during the cooking time to guarantee it stays moist and flavorful.
Bourbon Glazed Ham
Bourbon glazed ham is a succulent and flavorful dish that combines the rich taste of smoked or cured ham with a sweet and tangy bourbon glaze. This dish is perfect for holiday celebrations, family gatherings, or any special occasion where you want to impress your guests with a stunning centerpiece.
The total preparation time is approximately 2 hours, including cooking time, making it a relatively easy yet elegant option for your Easter feast.
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup brown sugar
- 1/2 cup bourbon
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Fresh herbs for garnish (like rosemary or thyme)
Cooking Instructions:
- Preheat your oven to 325°F (160°C).
- Remove ham from packaging and place it, cut side down, in a large roasting pan.
- In a medium bowl, whisk together the brown sugar, bourbon, honey, Dijon mustard, ground cinnamon, ground cloves, black pepper, and cayenne pepper until well combined.
- Score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart. This will allow the glaze to penetrate the meat.
- Brush half of the bourbon glaze over the ham, ensuring you get into the scored cuts.
- Cover the ham loosely with aluminum foil and bake for about 1 hour and 15 minutes, basting with the remaining glaze every 20-30 minutes. Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize.
- The ham is ready when it reaches an internal temperature of 140°F (60°C) or until it is heated through.
- Once done, remove from the oven and let it rest for 15-20 minutes before slicing.
- Garnish with fresh herbs and serve warm.
Variations and Tips:
- For a spicier glaze, add a little extra cayenne pepper or red pepper flakes.
- Experiment with different types of whiskey for unique flavor profiles.
- Consider adding crushed pineapple or orange juice to the glaze for a tropical twist.
- If you have leftovers, Bourbon glazed ham makes an incredible sandwich or can be added to salads and soups.
- When selecting a ham, a bone-in variety is preferred for flavor and moisture, but a boneless ham can also work if that's what you have.
Enjoy your Bourbon Glazed Ham as a centerpiece at your next gathering!
Apple Cider Glazed Ham
Apple Cider Glazed Ham is a delightful twist on the classic holiday ham that brings a touch of fall flavor to your Easter or festive dinner table. This dish features a succulent ham coated with a sweet and tangy glaze made from apple cider, which caramelizes beautifully during roasting.
Perfect for families and gatherings, this dish not only serves as a stunning centerpiece but also fills your home with a warm, inviting aroma. Preparation time is approximately 20 minutes, with a roasting time of 1.5 to 2 hours, making it a relatively easy yet impressive dish to serve.
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup apple cider
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- Whole cloves (for garnish, optional)
- Fresh parsley for garnish (optional)
Cooking Instructions:
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern, making shallow cuts approximately 1 inch apart. This allows the glaze to penetrate and flavor the meat.
- Place the ham on a rack in a large roasting pan. Pour a cup of water into the bottom of the pan to help keep the ham moist during cooking.
- In a medium saucepan over medium heat, combine the apple cider, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, and ground ginger. Stir until the sugar has dissolved and the mixture begins to simmer. Cook for about 5 minutes until slightly thickened.
- Brush about half of the glaze over the surface of the ham, allowing it to seep into the scored cuts.
- Tent the ham loosely with aluminum foil and bake in the preheated oven for approximately 1.5 to 2 hours, or until heated through and a meat thermometer reads 140°F (60°C).
- Remove the foil during the last 30 minutes of cooking and baste the ham with additional glaze every 10 minutes, allowing the glaze to caramelize.
- Once fully cooked, remove the ham from the oven, and let it rest for 15 minutes before slicing. Garnish with whole cloves and fresh parsley if desired.
Variations and Tips:
- For an added layer of flavor, you can include apple slices or chunks in the roasting pan alongside the ham.
- If you prefer a fall-spiced glaze, consider adding a pinch of nutmeg or even some maple syrup for sweetness.
- To make the dish ahead of time, prepare the glaze and score the ham the day before, keeping everything covered in the refrigerator until you're ready to bake.
- Serve leftovers in sandwiches with the glaze, or as part of a breakfast hash for a delicious second meal.
- For a visually striking presentation, decorate the serving platter with sliced apples or fresh herbs.
Enjoy your Apple Cider Glazed Ham as a centerpiece for your holiday feast, and delight your guests with its unique blend of flavors that celebrate both Easter and the essence of spring!
Sesame Ginger Ham
Sesame Ginger Ham is a delicious and unique twist on the classic Easter ham, perfect for those looking to elevate their holiday feast.
This dish is ideal for families and friends who enjoy bold flavors and a touch of Asian-inspired flair. It boasts a preparation time of about 15 minutes, with a cooking time of approximately 2 hours, making it a relatively easy yet impressive centerpiece for your gathering.
Ingredients:
- 1 spiral-cut ham (about 8-10 pounds)
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 3 tablespoons freshly grated ginger
- 3 cloves garlic, minced
- 2 tablespoons sesame oil
- 1 teaspoon red pepper flakes (optional)
- 1/4 cup sesame seeds
- 1/4 cup scallions, thinly sliced (for garnish)
Cooking Steps:
- Preheat your oven to 325°F (163°C).
- In a medium bowl, whisk together honey, soy sauce, rice vinegar, ginger, garlic, sesame oil, and red pepper flakes until well combined.
- Place the ham in a large roasting pan, cut-side down. Score the surface of the ham in a diamond pattern using a sharp knife.
- Brush half of the sesame ginger glaze over the scored ham, ensuring it gets into the cuts for maximum flavor.
- Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1.5 hours.
- Remove the foil and brush the remaining glaze over the ham. Sprinkle sesame seeds on top.
- Return the ham to the oven, uncovered, and bake for an additional 30 minutes, or until heated through and caramelized on the outside.
- Once done, remove from the oven and let it rest for 15 minutes before slicing. Garnish with scallions before serving.
Variations and Tips:
- For a spicier version, increase the amount of red pepper flakes or add a splash of sriracha to the glaze.
- Use low-sodium soy sauce for a healthier option.
- If you want to enhance the presentation, serve the sliced ham on a platter with steamed vegetables or roasted sweet potatoes.
- Save any leftover glaze to drizzle over the ham slices when serving, or use it as a dipping sauce.
- For a more intense flavor, let the ham marinate in the glaze overnight before cooking.
Lemon and Thyme Roasted Ham
Lemon and Thyme Roasted Ham is a delectable dish that combines the savory richness of ham with the bright, zesty flavors of lemon and the earthy notes of fresh thyme. This dish is perfect for holiday gatherings, family celebrations, or a special Sunday dinner and is guaranteed to impress your guests.
With a preparation time of approximately 20 minutes and a cooking time of around 1.5 to 2 hours, you can achieve a beautifully glazed, flavorful ham that is both aromatic and visually appealing.
Ingredients:
- 1 fully cooked bone-in ham (5-7 pounds)
- 1 cup honey
- 1/2 cup Dijon mustard
- Zest and juice of 2 lemons
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup chicken broth (optional for basting)
Cooking Steps:
- Preheat your Oven: Preheat the oven to 325°F (163°C).
- Prepare the Ham: Score the top of the ham in a diamond pattern, making shallow cuts about 1-inch apart. This will allow the glaze to penetrate better.
- Make the Glaze: In a medium bowl, whisk together the honey, Dijon mustard, lemon zest, lemon juice, thyme, black pepper, and salt until well combined.
- Apply the Glaze: Place the ham in a roasting pan, brush half of the glaze over the ham, making sure you cover the scored areas. If using, pour the chicken broth into the bottom of the pan to keep the ham moist.
- Roast the Ham: Cover the ham loosely with aluminum foil and roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 140°F (60°C). Baste the ham every 30 minutes with the juices from the bottom of the pan and the remaining glaze for added flavor.
- Finish Uncovered: Remove the foil during the last 20-30 minutes of cooking to allow the glaze to caramelize and form a beautiful, glossy finish.
- Resting and Serving: Once done, remove the ham from the oven and let it rest for 15-20 minutes before slicing. Serve with your favorite sides.
Variations and Tips:
- Fruity Touch: Add a cup of chopped apricots or pineapple to the glaze for extra sweetness and fruitiness.
- Herb Swap: Try substituting thyme with rosemary or sage for a different flavor profile.
- Leftover Ham: Use leftover ham for sandwiches, omelets, or in soups to save on waste.
- Seamless Slicing: When slicing, make certain your knife is sharp and cut against the grain for tender pieces.
- Make-Ahead Glaze: Prepare the glaze a day ahead to save time on the cooking day. Just bring it to room temperature before applying it to the ham.
Enjoy a festive meal with this Lemon and Thyme Roasted Ham that will certainly brighten up any occasion!
Sweet and Tangy Ginger Glazed Ham
This Sweet and Tangy Ginger Glazed Ham is a delightful twist on the classic Easter ham, perfect for family gatherings or festive celebrations. The combination of sweet and spicy ginger flavors with a hint of tang will tantalize your taste buds and impress your guests.
With a preparation time of about 20 minutes, and a cooking time of 2 hours, you can create a stunning centerpiece for your holiday table with ease.
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/2 cup ginger ale
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon black pepper
- Fresh ginger slices (for garnish, optional)
- Chopped parsley (for garnish, optional)
Cooking Steps:
- Preheat your oven to 325°F (165°C).
- Remove the ham from the packaging and place it on a rack in a roasting pan, flat side down. Score the surface of the ham in a diamond pattern, cutting about 1/4 inch deep.
- In a medium saucepan, combine the brown sugar, honey, Dijon mustard, ginger ale, ground ginger, ground cinnamon, ground cloves, and black pepper. Cook over medium heat until the sugar is melted and the mixture is smooth.
- Brush half of the glaze over the scored surface of the ham.
- Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1 1/2 hours.
- Remove the foil and brush with the remaining glaze. Continue to bake, uncovered, for an additional 30 minutes, or until the internal temperature reaches 140°F (60°C).
- Remove from the oven and let the ham rest for 15-20 minutes before carving. Garnish with fresh ginger slices and chopped parsley if desired.
Variations and Tips:
- For an extra kick, you can add a splash of soy sauce or a pinch of cayenne pepper to the glaze.
- If you prefer a less sweet ham, reduce the amount of brown sugar and honey.
- Consider using a different type of soda, such as pineapple juice or ginger beer, for a unique flavor profile.
- Leftover ham can be stored in an airtight container in the refrigerator for up to a week, perfect for sandwiches or salads.
Caribbean Jerk Ham
Caribbean Jerk Ham is a vibrant and flavorful dish that infuses the traditional Easter ham with the spicy, aromatic profile characteristic of Jamaican jerk seasoning. This dish is perfect for those who appreciate a bit of heat and want to impress guests at their holiday gatherings. With a preparation time of about 30 minutes and a cooking time of approximately 2 hours, this hearty dish serves as a delightful centerpiece for any festive meal.
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 lbs)
- 1 cup brown sugar
- 1/2 cup honey
- 1 tablespoon allspice
- 1 tablespoon thyme (dried or fresh)
- 1 tablespoon cinnamon
- 2 teaspoons nutmeg
- 2 teaspoons black pepper
- 2 teaspoons salt
- 1 tablespoon cayenne pepper (adjust for heat preference)
- 1/4 cup soy sauce
- 1/4 cup orange juice
- 1/4 cup lime juice
- 4 cloves garlic (minced)
- 1 small onion (finely chopped)
- 2-3 green onions (sliced)
- Fresh cilantro (for garnish)
Cooking Steps:
- Preheat your oven to 325°F (165°C).
- In a mixing bowl, combine brown sugar, honey, allspice, thyme, cinnamon, nutmeg, black pepper, salt, cayenne pepper, soy sauce, orange juice, lime juice, garlic, and onion. Mix well to create a jerk marinade.
- Place the ham onto a roasting pan and score the surface in a diamond pattern (about 1/4 inch deep), which allows the marinade to penetrate.
- Rub the jerk marinade all over the ham, ensuring it is well-coated and the marinade gets into the scored cuts.
- Cover the ham loosely with aluminum foil and bake in the preheated oven for 1 hour.
- Remove the foil and baste the ham with its juices, then bake uncovered for an additional 30-45 minutes until heated through and caramelized, brushing with the marinade every 15 minutes.
- Check the internal temperature; it should reach 140°F (60°C). Once done, remove from the oven and let it rest for about 15-20 minutes.
- Slice, garnish with green onions and cilantro, and serve.
Variations and Tips:
- For a smoky flavor, consider adding a few drops of liquid smoke to the marinade.
- If you prefer a sweeter ham, increase the amount of honey or add pineapple juice to the marinade.
- You can also glaze the ham with additional marinade in the last few minutes of cooking for an extra kick.
- Serve with traditional Caribbean sides such as rice and peas, fried plantains, or coleslaw for a complete feast.
- Store any leftover ham in an airtight container in the refrigerator for up to a week, or freeze for up to three months for future meals.
Root Beer Glazed Ham
Root Beer Glazed Ham is a delightful, flavorful dish that's perfect for Easter gatherings, family dinners, or any festive occasion. The combination of sweet, spicy root beer and savory ham creates a succulent and satisfying meal that will impress your guests.
This recipe is ideal for serving 8 to 10 people and takes about 15 minutes of preparation time, followed by approximately 2 to 2.5 hours of baking time, making it both easy to prepare and absolutely delicious.
Ingredients:
- 1 fully cooked bone-in ham (around 8-10 pounds)
- 1 cup root beer
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- Fresh parsley (for garnish, optional)
Cooking Instructions:
- Preheat your oven to 325°F (160°C).
- Place the ham in a large roasting pan, cut side down. If there's a layer of skin, remove it, leaving about a 1/4 inch layer of fat. Score the surface of the fat in a diamond pattern.
- In a medium saucepan over medium heat, combine root beer, brown sugar, Dijon mustard, apple cider vinegar, Worcestershire sauce, ground ginger, and ground cloves. Stir until the sugar is dissolved and the mixture is well blended.
- Bring the mixture to a simmer and cook for about 5-7 minutes to allow the flavors to meld.
- Pour half of the root beer glaze over the ham, making sure to get it into the scored cuts.
- Tent the ham loosely with aluminum foil and bake in the preheated oven for 1.5 hours.
- After 1.5 hours, remove the foil and baste the ham with the remaining glaze. Return to the oven and bake for an additional 30 minutes, uncovered, or until the internal temperature reaches 140°F (60°C).
- Once cooked, remove from the oven, let it rest for about 15 minutes, and then slice and serve. Garnish with fresh parsley if desired.
Variations and Tips:
- For a spicier kick, add a pinch of cayenne pepper to the glaze.
- If you prefer a citrusy note, incorporate some orange or pineapple juice into the glaze.
- Consider adding crushed pineapple or diced peaches to the roasting pan for added sweetness and moisture.
- Leftover ham can be stored in the refrigerator for up to 5 days or frozen for later use. Simply slice and freeze in portion-sized bags for easy meals.
- Serve alongside traditional sides such as mashed potatoes, green beans, or a fresh garden salad to complete your feast.
Italian Herb and Cheese Stuffed Ham
Italian Herb and Cheese Stuffed Ham is a delightful dish that combines the savory flavors of ham with a rich and flavorful cheese and herb stuffing. Perfect for Easter celebrations or any festive gathering, this dish serves as a crowd-pleaser, bringing together the hearty essence of ham with the aromatic zest of Italian herbs.
Preparation takes about 20 minutes, with an additional cooking time of around one hour, making it a manageable yet impressive addition to your holiday table.
Ingredients:
- 1 fully cooked bone-in ham (about 6-8 pounds)
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup breadcrumbs
- Olive oil (for drizzling)
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ricotta cheese, Parmesan cheese, mozzarella cheese, fresh herbs, minced garlic, salt, pepper, and breadcrumbs. Mix well until thoroughly combined.
- Using a sharp knife, make a deep cut in the ham, creating a pocket for stuffing. Be careful not to cut all the way through the ham.
- Stuff the cheese and herb mixture into the pocket of the ham. Push it in gently to guarantee it's evenly distributed.
- Place the stuffed ham in a roasting pan and drizzle olive oil over the top for added flavor and moisture.
- Cover the roasting pan with aluminum foil and bake in the preheated oven for about 1 hour, or until heated through and the internal temperature reaches 140°F (60°C).
- Remove the foil during the last 15 minutes of cooking to allow the top to brown and crisp up.
- Once done, take the ham out of the oven and let it rest for 10-15 minutes before slicing and serving.
Variations and Tips:
- Add Vegetables: For a more colorful presentation, consider adding thinly sliced bell peppers and asparagus to your stuffing mixture.
- Spice It Up: If you prefer a kick, add crushed red pepper flakes to the cheese mixture.
- Glaze Option: For a sweet and tangy glaze, brush the ham with a mixture of honey and balsamic vinegar in the last 15 minutes of cooking.
- Cheese Alternatives: Feel free to experiment with different cheese varieties such as goat cheese or cheddar for unique flavor profiles.
- Leftover Sandwiches: Use any leftover ham for delicious sandwiches or omelets the next day.
This Italian Herb and Cheese Stuffed Ham will not only be a centerpiece but also a delicious conversation starter at your Easter feast! Enjoy!
Sweet Potato and Maple Glazed Ham
This Sweet Potato and Maple Glazed Ham is a delightful dish that combines the savory richness of ham with the sweet, earthy flavors of sweet potatoes and a luscious maple glaze. Perfect for family gatherings or Easter celebrations, this dish is sure to impress your guests and become a new favorite in your holiday repertoire.
With a preparation time of approximately 15 minutes and a cooking time of about 1.5 hours, it's an ideal centerpiece for dinner without being overly complicated.
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 4 cups sweet potatoes, peeled and cubed
- 1 cup maple syrup
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup water
- Fresh herbs for garnish (optional)
Cooking Steps:
- Preheat your oven to 325°F (165°C).
- In a large roasting pan, place the ham and pour 1 cup of water into the bottom of the pan to keep it moist during cooking.
- In a separate bowl, combine the maple syrup, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, nutmeg, black pepper, and salt to create the glaze.
- Brush half of the glaze mixture over the surface of the ham.
- Arrange the cubed sweet potatoes around the ham in the roasting pan.
- Brush the remaining glaze over the sweet potatoes, ensuring they are well coated.
- Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1 hour.
- After 1 hour, remove the foil and baste the ham and sweet potatoes with the juices in the pan. Continue baking for an additional 30 minutes, or until the ham is heated through and has reached an internal temperature of 140°F (60°C).
- Once done, let the ham rest for about 15 minutes before slicing to allow the juices to redistribute.
- Serve slices of the glazed ham alongside the sweet potatoes, garnished with fresh herbs if desired.
Variations and Tips:
- For added texture, consider adding chopped pecans or walnuts to the sweet potatoes before baking.
- Substitute the maple syrup with honey or agave syrup for a different sweetness profile.
- To enhance the flavor, marinate the ham overnight with half the glaze mixture before cooking.
- If you prefer a crispy exterior, finish the ham under the broiler for the last few minutes of cooking, making sure to keep a close eye on it to prevent burning.
- This dish pairs wonderfully with green beans or a fresh salad to balance the richness of the ham and sweet potatoes.
Apricot and Mustard Glazed Ham
Apricot and mustard glazed ham is a delightful and flavorful dish that adds a sweet yet tangy twist to the traditional holiday ham.
This recipe is perfect for family gatherings or special celebrations, bringing a burst of color and taste to the table. The preparation time is relatively short, at about 15 minutes, while the cooking time is approximately 2 to 2.5 hours, depending on the size of the ham.
Ingredients
- 1 fully cooked ham (about 8-10 pounds)
- 1 cup apricot preserves
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1 teaspoon ground black pepper
- 1 teaspoon ground cloves
- 1/4 cup apple cider vinegar
- Whole cloves (for studding the ham)
Cooking Steps
1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart. This allows the glaze to penetrate the ham.
3. Transfer the ham to a roasting pan, and stud it with whole cloves by inserting them into the intersections of the diamond cuts.
4. In a medium bowl, mix together the apricot preserves, Dijon mustard, brown sugar, black pepper, ground cloves, and apple cider vinegar until smooth.
5. Brush half of the apricot glaze over the ham, ensuring it gets into the scored areas.
6. Cover the ham loosely with aluminum foil and place it in the preheated oven.
7. Bake for about 1.5 hours, basting every 30 minutes with the remaining glaze.
Remove the foil for the last 30 minutes to allow the glaze to caramelize and form a crust.
8. Once the internal temperature reaches 140°F (60°C), remove the ham from the oven, and let it rest for 15 minutes before slicing.
Variations and Tips
- For a spicy kick, add a teaspoon of hot sauce to the glaze mixture.
- If you prefer a more citrusy flavor, substitute some of the apricot preserves with orange marmalade.
- Consider using a bone-in ham for added flavor and presentation.
- Serve with sides like roasted vegetables, scalloped potatoes, or a fresh salad to complete your meal.
- Leftover ham can also be used in sandwiches, omelets, or casseroles.
Enjoy your beautifully glazed ham, and let the sweet and savory flavors create a memorable centerpiece for your Easter feast!
Teriyaki Glazed Ham
Teriyaki Glazed Ham is a delectable twist on the traditional Easter ham, offering a sweet and savory flavor profile that will delight your family and guests. This dish is perfect for those looking to incorporate Asian-inspired flavors into their holiday feast or for anyone who loves the sweet, tangy taste of teriyaki sauce.
With a preparation time of approximately 15 minutes and cooking time of about 1.5 hours, this dish makes for an impressive centerpiece that is both easy to prepare and utterly delicious.
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup teriyaki sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 teaspoons cornstarch (optional, for thickening)
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
Cooking Steps:
- Preheat your oven to 325°F (160°C).
- Place the ham in a roasting pan, cut side down. Score the surface of the ham in a diamond pattern, about 1/4 inch deep.
- In a medium saucepan, combine teriyaki sauce, brown sugar, honey, grated ginger, minced garlic, and sesame oil. Cook over medium heat, stirring until the sugar is dissolved and the mixture is well combined.
- If desired, mix the cornstarch in a small bowl with a tablespoon of cold water to form a slurry. Stir this into the sauce to thicken it slightly, then remove from heat.
- Brush the teriyaki glaze generously over the scored surface of the ham, reserving some for basting later.
- Cover the ham loosely with aluminum foil and place it in the preheated oven for 1.5 hours, basting every 30 minutes with the remaining glaze.
- For the last 15-20 minutes of cooking, remove the foil to allow the glaze to caramelize. Keep a close eye to prevent burning.
- Once fully heated and caramelized, remove the ham from the oven and let it rest for 15-20 minutes before slicing.
- Serve garnished with sesame seeds and chopped green onions for an added touch of flavor and presentation.
Variations and Tips:
- If you want to add extra flavor, consider marinating the ham in the teriyaki mixture overnight before cooking.
- For a spicier kick, add a teaspoon of crushed red pepper flakes to the glaze.
- Leftover ham can be sliced and used in sandwiches or salads for a delicious twist.
- Consider pairing the ham with sides like steamed broccoli or fried rice for a complete Asian-inspired meal.
