7 Freezer Friendly Green Bean Casserole Make Ahead Bakes With Disposable Pans, Frozen Beans and Onions

I often find myself juggling multiple tasks when hosting gatherings, and the last thing I want to worry about is side dishes. That’s why I’ve explored seven freezer-friendly green bean casserole recipes that are not only easy to prepare but also perfect for those busy days. They feature convenient ingredients like disposable pans and frozen beans, offering a stress-free solution. If you’re curious about how these casseroles can elevate your next meal, keep going.

Classic Green Bean Casserole

Green Bean Casserole is a classic comfort food that has been loved for generations, especially during holiday gatherings. This creamy, savory dish combines tender green beans with a rich mushroom sauce and is topped with crispy fried onions, making it the perfect side dish for family meals or special occasions. Here’s how to make this delicious casserole from scratch.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your casserole bakes evenly and gets that perfect golden finish.
2. Prepare the Green Beans: Rinse the fresh green beans under cold water. Trim the ends and cut them into 1-inch pieces. You can also use frozen green beans if you prefer them for convenience.
3. Blanch the Beans: In a large pot of boiling salted water, add the green beans and cook for about 5 minutes until they are bright green and slightly tender. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain again and set aside.
4. Mix the Sauce: In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well mixed and smooth.
5. Combine Ingredients: In a large mixing dish, combine the blanched green beans with the mushroom sauce. If you are using grated cheddar cheese, you can add it at this stage for a richer flavor. Mix until the green beans are evenly coated with the sauce.
6. Transfer to Baking Dish: Pour the green bean mixture into a greased 2-quart baking dish, spreading it out evenly.
7. Top with Fried Onions: Sprinkle the fried onions evenly over the top of the casserole. This will give it that delightful crispy texture.
8. Bake: Place the casserole in the preheated oven and bake for about 30-35 minutes, or until the casserole is bubbly and the fried onions are golden brown.
9. Serve and Enjoy: Once it’s done baking, remove it from the oven and let it cool for a few minutes before serving. This classic green bean casserole is the perfect complement to any meal!

Enjoy your homemade green bean casserole!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets...
• Easy Meal Prep with Rust-Resistant Blades – Perfect for those who want to eat healthier but don’t...
• 5-Star Design for Everyday Cooking – Built for comfort and precision. The soft-grip TPU handle offers...

$49.99 −$20.00 $29.99

Buy on Amazon

Cheesy Green Bean and Bacon Casserole

Cheesy Green Bean and Bacon Casserole is a delightful twist on the traditional green bean casserole, combining the rich flavors of cheese and crispy bacon with the freshness of green beans. This hearty dish is perfect for family dinners, potlucks, or holiday meals, offering a creamy and savory profile that is sure to impress everyone at the table.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures the casserole cooks evenly.
2. Prepare the Green Beans: Rinse the fresh green beans under cold water. Trim the ends and cut them into 1-inch pieces. If you prefer convenience, frozen green beans can also be used.
3. Blanch the Green Beans: In a large pot of boiling salted water, cook the green beans for about 5 minutes until they are bright green and slightly tender. Drain the beans and transfer them immediately to a bowl of ice water to halt the cooking process. Once cooled, drain again and set aside.
4. Cook the Bacon: While the green beans are cooling, fry the bacon in a skillet over medium-high heat until crispy. Remove the bacon, placing it on paper towels to absorb excess grease. Once cooled, crumble the bacon into smaller pieces.
5. Mix the Casserole Ingredients: In a large bowl, combine the cream of mushroom soup, sour cream, crumbled bacon, and black pepper. Stir until everything is well-blended and smooth.
6. Add the Green Beans: Fold the blanched green beans into the creamy mixture, ensuring they are well-coated with the sauce.
7. Grease the Baking Dish: Lightly grease a 2-quart baking dish with olive oil to prevent sticking.
8. Transfer to Baking Dish: Pour the green bean and sauce mixture into the greased baking dish, spreading it out evenly.
9. Add Cheese and Fried Onions: Sprinkle the grated cheddar cheese evenly over the top of the casserole. Then, add a layer of fried onions for added texture and flavor.
10. Bake the Casserole: Place the casserole in the preheated oven and bake for 30-35 minutes or until the casserole is bubbling, the cheese is melted, and the fried onions are golden and crispy.
11. Serve: Once baked, remove from the oven and let the casserole cool for a few minutes before serving. Enjoy this cheesy, savory dish that is sure to be a hit!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$29.97

Buy on Amazon

Garlic Parmesan Green Bean Casserole

Garlic Parmesan Green Bean Casserole is a simple yet flavorful twist on the classic green bean casserole. This dish combines the earthy flavors of fresh green beans with a rich garlic and Parmesan cream sauce, topped off with crunchy breadcrumbs for an enticing texture. Perfect for holiday feasts or family gatherings, this casserole will impress your guests with its delightful taste and aroma.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This prepares the oven for even baking.
2. Prepare the Green Beans: Rinse the fresh green beans under cold water. Trim off the ends and cut them into 1-inch pieces.
3. Blanch the Green Beans: In a large pot of boiling salted water, cook the green beans for about 5 minutes until they are bright green and tender-crisp. Drain the beans and transfer them to a bowl filled with ice water to stop the cooking process. Once cooled, drain the beans thoroughly and set aside.
4. Cook the Garlic: In a saucepan, melt the butter over medium heat. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant but not browned.
5. Make the Cream Sauce: Add the heavy cream to the saucepan with the garlic, stirring to combine. Heat the mixture gently until it is warmed through, then remove from heat and mix in the grated Parmesan cheese, salt, and black pepper. Stir until the cheese is fully melted and incorporated into the sauce.
6. Combine the Ingredients: In a large mixing bowl, combine the blanched green beans with the garlic Parmesan cream sauce. Stir gently until the green beans are evenly coated.
7. Grease the Baking Dish: Lightly grease a 2-quart baking dish with olive oil to prevent sticking.
8. Transfer to Baking Dish: Pour the green bean mixture into the greased baking dish, spreading it out evenly.
9. Add Breadcrumb Topping: Sprinkle the Italian breadcrumbs evenly over the top of the casserole for a crunchy topping.
10. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
11. Serve: Once baked, remove the casserole from the oven and let it sit for a few minutes before serving. Enjoy your delicious Garlic Parmesan Green Bean Casserole!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Creamy Mushroom and Green Bean Casserole

Creamy Mushroom and Green Bean Casserole is a delectable twist on the traditional green bean casserole, featuring a rich, creamy sauce made with mushrooms and fresh green beans. The savory flavor of mushrooms combined with the crispness of green beans creates a comforting dish that is perfect for holiday gatherings or any family meal. This recipe will leave your taste buds craving more!

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking the casserole.
2. Prepare the Green Beans: Rinse the green beans under cold water, trim the ends, and cut them into 1-inch pieces.
3. Blanch the Green Beans: In a large pot of boiling salted water, cook the green beans for about 5 minutes until they are bright green and tender-crisp. Drain the beans and then transfer them to a bowl filled with ice water to halt the cooking process. After a few minutes, drain the beans thoroughly and set them aside.
4. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes until it becomes translucent. Add the minced garlic and sliced mushrooms, continuing to cook for an additional 5-7 minutes until the mushrooms are softened and begin to release their moisture.
5. Make the Cream Sauce: Pour in the heavy cream and vegetable broth into the skillet with the sautéed vegetables. Stir in the soy sauce, salt, and black pepper. Cook the mixture for about 3-4 minutes until it has slightly thickened.
6. Combine Ingredients: In a large mixing bowl, combine the blanched green beans with the creamy mushroom mixture. Gently stir until all the green beans are coated in the sauce.
7. Grease the Baking Dish: Lightly grease a 2-quart baking dish with olive oil to prevent sticking.
8. Transfer to Baking Dish: Pour the green bean and mushroom mixture into the greased baking dish, spreading it out evenly.
9. Add Cheese and Breadcrumbs: Sprinkle the grated Gruyère cheese evenly over the top, followed by the Italian breadcrumbs for a crispy topping.
10. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and bubbly.
11. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh parsley if desired. Serve warm and enjoy your creamy mushroom and green bean casserole!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Spicy Green Bean Casserole With Jalapeños

Spicy Green Bean Casserole with Jalapeños is a bold and zesty twist on the classic green bean casserole. This dish combines tender green beans and a creamy sauce with the heat of jalapeños, creating an exciting flavor profile that is sure to please those who enjoy a little spice in their meals. Perfect for family gatherings or a spicy side dish at barbecues, this casserole offers a delightful kick that elevates the traditional recipe.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
2. Prepare the Green Beans: Clean the green beans by rinsing them under cold water. Trim the ends and cut them into 1-inch pieces.
3. Blanch the Green Beans: Boil a large pot of salted water, then add the green beans and cook for about 5 minutes until they are bright green and tender-crisp. Drain the green beans and transfer them to a bowl filled with ice water to stop the cooking process. Allow them to cool for a few minutes, then drain again and set aside.
4. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes until translucent. Add the minced garlic and sliced jalapeños, cooking for an additional 2-3 minutes until they are fragrant. Finally, add the sliced mushrooms and sauté for 5-7 minutes until they soften and release moisture.
5. Make the Cream Sauce: Pour the heavy cream and vegetable broth into the skillet with the sautéed vegetables. Stir in the soy sauce, salt, and black pepper. Allow the mixture to simmer for about 3-4 minutes until it thickens slightly.
6. Combine Ingredients: In a large mixing bowl, combine the blanched green beans with the creamy mixture. Stir gently until the green beans are well coated in the sauce.
7. Prepare for Baking: Lightly grease a 2-quart baking dish. Pour the green bean mixture into the dish, spreading it evenly.
8. Add Toppings: Sprinkle the grated pepper jack cheese on top of the casserole, followed by the Italian breadcrumbs for a crunchy topping.
9. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and bubbly.
10. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. If desired, garnish with fresh cilantro before serving. Enjoy your spicy green bean casserole!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Italian Herb Green Bean Casserole

Italian Herb Green Bean Casserole is a delightful and aromatic variation of the classic dish, infused with fragrant herbs that elevate its flavor profile. This casserole features fresh green beans smothered in a creamy sauce, complemented by the essence of Italian herbs such as oregano and basil, making it a perfect side dish for family dinners or festive occasions.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to get it ready for baking.
2. Prepare the Green Beans: Rinse the fresh green beans under cold water. Trim the ends and cut them into approximately 1-inch pieces for even cooking.
3. Blanch the Green Beans: Boil a large pot of salted water, and once boiling, add the green beans. Let them cook for about 5 minutes until they turn bright green and tender-crisp. Drain the green beans and immediately transfer them to a bowl filled with ice water. This will help stop the cooking process and retain their vibrant color. After a few minutes, drain the beans again and set them aside.
4. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for around 3 minutes until they become translucent. Next, add the minced garlic and Italian seasoning, cooking for an additional 2-3 minutes until fragrant. Incorporate the sliced mushrooms and continue to sauté for about 5-7 minutes until the mushrooms soften and release their moisture.
5. Make the Cream Sauce: Pour in the heavy cream and vegetable broth into the skillet with the sautéed vegetables. Add in the salt and black pepper, stirring well. Allow the mixture to simmer for about 3-4 minutes until it thickens slightly, creating a creamy sauce.
6. Combine Ingredients: In a large mixing bowl, combine the blanched green beans with the creamy mixture from the skillet. Gently fold in the grated Parmesan cheese, ensuring the beans are well coated.
7. Transfer to Casserole Dish: Pour the mixture into a greased baking dish, spreading it out evenly. Sprinkle the Italian breadcrumbs over the top for a crunchy texture.
8. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes until the top is golden brown and bubbly.
9. Garnish and Serve: Remove the casserole from the oven and allow it to cool for a few minutes. If desired, garnish with fresh parsley before serving. Enjoy this flavorful Italian Herb Green Bean Casserole as a delightful side dish!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99 −$3.00 $10.99

Buy on Amazon

Nutty Green Bean Casserole With Almonds

Nutty Green Bean Casserole With Almonds is a delightful twist on the traditional green bean casserole, offering a crunchy texture and earthy flavor thanks to the addition of toasted almonds. This dish is not only a comforting classic but also adds a nutty richness that enhances the fresh green beans, making it a perfect companion for family gatherings and holiday feasts.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking the casserole.
2. Prepare the Green Beans: Rinse the fresh green beans under cold water. Trim the ends and cut them into approximately 1-inch pieces for uniform cooking.
3. Blanch the Green Beans: Bring a large pot of salted water to a boil. Once boiling, add the green beans and let them cook for about 5 minutes until they are bright green and tender-crisp. Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking. After a few minutes, drain the beans again and set aside.
4. Sauté the Vegetables: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for about 3 minutes, or until softened and translucent. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
5. Create the Sauce: Pour the vegetable broth and heavy cream into the skillet with the sautéed onion and garlic. Season the mixture with salt and black pepper, stirring well. Allow to simmer for about 3-4 minutes until slightly thickened.
6. Combine Ingredients: In a large mixing bowl, combine the blanched green beans with the cream sauce from the skillet. Add the toasted sliced almonds and half of the grated cheddar cheese, mixing until everything is well coated.
7. Transfer to Baking Dish: Pour the green bean mixture into a greased 2-quart baking dish, spreading it out evenly. Top with the remaining cheddar cheese and the French fried onions.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbling.
9. Garnish and Serve: Once out of the oven, sprinkle with freshly chopped parsley for garnish if desired. Serve warm as a hearty side dish to complement your main course. Enjoy your Nutty Green Bean Casserole With Almonds!