Classic French-Cut Green Bean Casserole With Almonds and Parmesan
French-cut green bean casserole is a classic comfort dish that brings together tender green beans, creamy sauce, crunchy almonds, and the rich, nutty flavor of Parmesan cheese. This delightful casserole is perfect for family gatherings and holiday feasts, adding both taste and texture to the meal.
| Ingredients | Quantity |
|---|---|
| French-cut green beans | 1 lb (fresh or frozen) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Almonds (sliced or slivered) | ½ cup |
| Parmesan cheese | ½ cup (grated) |
| Soy sauce | 1 tbsp |
| Black pepper | To taste |
| French fried onions | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, and half of the almonds and Parmesan cheese.
- Add the French-cut green beans to the bowl and mix well until evenly coated.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Top with the remaining almonds, Parmesan cheese, and French fried onions.
- Bake for 25-30 minutes or until heated through and the top is golden brown.
- Serve warm and enjoy your classic French-cut green bean casserole!
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Savory Garlic Butter Green Bean Casserole
Savory Garlic Butter Green Bean Casserole is a delicious twist on the traditional green bean casserole, elevating flavors with the addition of garlic and butter. This dish combines the freshness of French-cut green beans with a rich garlic butter sauce, creating a comforting side that’s perfect for any meal or festive gathering.
| Ingredients | Quantity |
|---|---|
| French-cut green beans | 1 lb (fresh or frozen) |
| Garlic | 4 cloves (minced) |
| Butter | ¼ cup (unsalted) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Black pepper | To taste |
| French fried onions | 1 cup |
| Parmesan cheese | ½ cup (grated) |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- In a large mixing bowl, combine the cooked garlic butter, cream of mushroom soup, milk, black pepper, and French-cut green beans; mix well.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with Parmesan cheese and French fried onions.
- Bake for 25-30 minutes until heated through and the top is golden brown.
- Serve warm and enjoy your savory garlic butter green bean casserole!
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Creamy Mushroom and Almond Green Bean Casserole
Creamy Mushroom and Almond Green Bean Casserole is a delightful take on the classic side dish, featuring tender French-cut green beans enveloped in a velvety mushroom sauce complemented by the crunch of toasted almonds. This casserole adds a nutty flavor and creaminess that transforms a simple vegetable into a star on your holiday table or family dinner spread.
| Ingredients | Quantity |
|---|---|
| French-cut green beans | 1 lb (fresh or frozen) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Sliced almonds | ½ cup (toasted) |
| Black pepper | To taste |
| Garlic powder | 1 tsp |
| French fried onions | 1 cup |
| Olive oil | 1 tbsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, black pepper, and French-cut green beans.
- Stir in the toasted sliced almonds, mixing until well combined.
- Transfer the mixture to a greased baking dish and top with French fried onions.
- Drizzle with olive oil for extra flavor and bake for 25-30 minutes until bubbly and golden brown.
- Serve warm and enjoy your creamy mushroom and almond green bean casserole!
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Cheesy Bacon French-Cut Green Bean Casserole
Cheesy Bacon French-Cut Green Bean Casserole is a mouthwatering variation of the traditional favorite, combining the crispiness of bacon with luscious cheese and French-cut green beans. This dish not only places a delightful twist on the usual casserole but also infuses every bite with rich flavors, making it a perfect side for any gathering or holiday meal.
| Ingredients | Quantity |
|---|---|
| French-cut green beans | 1 lb (fresh or frozen) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Cheddar cheese, shredded | 1 cup |
| Cooked bacon, crumbled | ½ cup |
| Black pepper | To taste |
| Garlic powder | 1 tsp |
| French fried onions | 1 cup |
| Olive oil | 1 tbsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, black pepper, French-cut green beans, and half of the shredded cheddar cheese.
- Stir in the crumbled bacon, ensuring everything is well mixed.
- Pour the mixture into a greased baking dish and top with the remaining cheddar cheese and French fried onions.
- Drizzle with olive oil, then bake for 25-30 minutes until bubbly and the top is golden brown.
- Serve warm and savor the cheesy, savory goodness of this casserole!
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Lemon Zested Green Bean Casserole With Sliced Almonds
Lemon Zested Green Bean Casserole With Sliced Almonds is a refreshing twist on the classic green bean casserole, featuring bright citrus notes and a delightful crunch from the almonds. This dish elevates the traditional comfort food with a burst of lemon flavor, making it a fantastic side for springtime meals or any occasion calling for an uplifting addition to the table.
| Ingredients | Quantity |
|---|---|
| French-cut green beans | 1 lb (fresh or frozen) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Lemon juice | 2 tbsp |
| Lemon zest | 1 tsp |
| Sliced almonds | ½ cup |
| Black pepper | To taste |
| Garlic powder | 1 tsp |
| French fried onions | 1 cup |
| Olive oil | 1 tbsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, lemon juice, lemon zest, garlic powder, and black pepper.
- Add in the French-cut green beans and half of the sliced almonds, mixing thoroughly.
- Transfer the mixture to a greased baking dish and top with the remaining sliced almonds and French fried onions.
- Drizzle with olive oil and bake for 25-30 minutes until bubbly and lightly browned.
- Serve warm, enjoying the zesty flavor and texture of this unique casserole!
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Spicy Asian-Inspired Green Bean Casserole
Spicy Asian-Inspired Green Bean Casserole is an exciting fusion dish that brings bold flavors to the traditional green bean casserole. This recipe combines crispy green beans with a savory Asian-inspired sauce, topped with crunchy fried onions and a hint of heat from chili flakes. Ideal for gatherings or as a unique side dish, it’s sure to please any palate.
| Ingredients | Quantity |
|---|---|
| French-cut green beans | 1 lb (fresh or frozen) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 3 tbsp |
| Sriracha sauce | 1-2 tbsp (adjust to taste) |
| Garlic powder | 1 tsp |
| Black pepper | To taste |
| French fried onions | 1 cup |
| Sesame oil | 2 tbsp |
| Sliced green onions (for garnish) | ¼ cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the cream of mushroom soup, milk, soy sauce, sriracha, garlic powder, and black pepper.
- Fold in the French-cut green beans until well coated with the sauce.
- Pour the mixture into a greased baking dish and top with French fried onions and drizzle with sesame oil.
- Bake for 25-30 minutes until bubbly and the onions are golden.
- Garnish with sliced green onions before serving warm for a flavorful finish!
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Herb-Infused Parmesan Green Bean Casserole
Herb-Infused Parmesan Green Bean Casserole is a delightful, savory twist on the classic green bean casserole, enriched with aromatic herbs and a cheesy parmesan topping. This dish offers a perfect combination of fresh green beans and a creamy sauce, making it an ideal side dish for any occasion. With its fragrant herbs and rich flavor, this casserole will elevate your family meals or festive gatherings.
| Ingredients | Quantity |
|---|---|
| French-cut green beans | 1 lb (fresh or frozen) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Grated Parmesan cheese | 1 cup |
| Dried thyme | 1 tsp |
| Dried oregano | 1 tsp |
| Garlic powder | 1 tsp |
| Black pepper | To taste |
| French fried onions | 1 cup |
| Olive oil | 2 tbsp |
| Fresh parsley (for garnish) | ¼ cup, chopped |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream of mushroom soup, milk, grated Parmesan, thyme, oregano, garlic powder, and black pepper until well mixed.
- Fold in the French-cut green beans and transfer to a greased baking dish.
- Drizzle with olive oil and top with French fried onions.
- Bake for 25-30 minutes until bubbly and the onions are crispy and golden.
- Garnish with chopped parsley before serving warm for a finishing touch!
