Classic Cheddar French’s Onion Green Bean Casserole
French’s Onion Green Bean Casserole is a classic American side dish that combines tender green beans, creamy mushroom soup, and the iconic crispy French’s onion topping. Perfect for holiday gatherings or a comforting weeknight dinner, this casserole offers a delightful blend of flavors and textures that’s sure to please everyone at the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tsp |
| French’s crispy fried onions | 1 ½ cups |
| Black pepper | to taste |
| Garlic powder | 1 tsp |
| Shredded cheddar cheese | 1 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder.
- Stir in the blanched green beans and half of the crispy fried onions until well coated.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Top with the shredded cheddar cheese and the remaining crispy fried onions.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top. Enjoy!
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Savory Soy Sauce & Cheddar Green Bean Casserole
Savory Soy Sauce & Cheddar Green Bean Casserole is a flavorful twist on the classic green bean casserole, merging the savory umami of soy sauce with the creaminess of cheddar cheese. This dish showcases tender green beans enveloped in a rich and creamy sauce, topped with a delightful crunchy layer of crispy onions and cheddar for an irresistible side that elevates any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 2 tsp |
| French’s crispy fried onions | 1 ½ cups |
| Black pepper | to taste |
| Garlic powder | 1 tsp |
| Shredded cheddar cheese | 1 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder.
- Add the blanched green beans and half of the crispy fried onions; mix well to coat.
- Spread the mixture into a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese and the remaining crispy fried onions.
- Bake for 25-30 minutes until bubbly and golden on top. Enjoy!
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Creamy Cheddar & Garlic Green Bean Casserole
French’s Onion Green Bean Casserole is a delightful, rich side dish that combines tender green beans with a creamy cheddar and garlic sauce, all topped with crispy fried onions for added crunch and flavor. This variation adds an extra layer of deliciousness with the distinct taste of garlic, making it a perfect accompaniment for any meal or holiday feast.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Garlic powder | 1 tsp |
| Shredded cheddar cheese | 1 cup |
| French’s crispy fried onions | 1 ½ cups |
| Black pepper | to taste |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, and black pepper.
- Stir in the blanched green beans and half of the crispy fried onions until well mixed.
- Pour the mixture into a greased 9×13 inch baking dish and top with shredded cheddar cheese and remaining crispy fried onions.
- Bake for 25-30 minutes, or until golden and bubbly. Serve warm and enjoy!
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Cheddar and Mushroom French’s Onion Green Bean Casserole
Cheddar and Mushroom French’s Onion Green Bean Casserole is a comforting and savory side dish that elevates the traditional green bean casserole experience. This variation combines the creaminess of a mushroom sauce with the richness of cheddar cheese and the crunch of French’s crispy fried onions, delivering a delightful mix of textures and flavors. Perfect for holiday gatherings or as a hearty accompaniment to any meal, this dish is sure to please your family and friends.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Garlic powder | 1 tsp |
| Shredded cheddar cheese | 1 cup |
| French’s crispy fried onions | 1 ½ cups |
| Black pepper | to taste |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch green beans in boiling water for 5 minutes, then drain.
- In a bowl, mix cream of mushroom soup, milk, garlic powder, and black pepper.
- Combine the blanched green beans with the soup mixture and half the crispy fried onions.
- Transfer to a greased 9×13 inch baking dish. Top with cheddar cheese and remaining fried onions.
- Bake for 25-30 minutes until golden and bubbly. Serve warm. Enjoy!
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Spicy Cheddar and Soy Sauce Green Bean Casserole
Spicy Cheddar and Soy Sauce Green Bean Casserole is a tantalizing twist on the classic green bean casserole that adds a kick of heat and umami. This dish features tender green beans enveloped in a creamy, spicy cheddar sauce, enhanced with a splash of soy sauce for depth of flavor, and topped with crispy fried onions for that perfect crunch. It’s an exciting side dish that’s sure to liven up any meal, especially for those who enjoy bold flavors.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Garlic powder | 1 tsp |
| Shredded cheddar cheese | 1 cup |
| Soy sauce | 2 tbsp |
| Hot sauce (optional) | to taste |
| French’s crispy fried onions | 1 ½ cups |
| Black pepper | to taste |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain.
- In a bowl, mix cream of mushroom soup, milk, garlic powder, soy sauce, black pepper, and hot sauce if using.
- Combine the blanched green beans with the soup mixture and half the crispy fried onions.
- Transfer to a greased 9×13 inch baking dish, top with cheddar cheese and remaining fried onions.
- Bake for 25-30 minutes until golden and bubbly. Serve warm and enjoy!
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Mediterranean Cheddar Green Bean Casserole
Mediterranean Cheddar Green Bean Casserole is a delightful fusion dish that brings a taste of the Mediterranean to the classic green bean casserole. Featuring fresh green beans coated in a creamy cheese sauce infused with Mediterranean herbs, this casserole is topped with crispy fried onions and plenty of cheddar cheese, creating a savory combination that’s perfect for gatherings or weeknight dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Garlic powder | 1 tsp |
| Shredded cheddar cheese | 1 cup |
| Dried oregano | 1 tsp |
| Dried basil | 1 tsp |
| French’s crispy fried onions | 1 ½ cups |
| Black pepper | to taste |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain.
- In a bowl, mix cream of mushroom soup, milk, garlic powder, oregano, basil, and black pepper.
- Combine the blanched green beans with the soup mixture and half of the fried onions.
- Transfer to a greased 9×13 inch baking dish, top with cheddar cheese and remaining fried onions.
- Bake for 25-30 minutes until golden and bubbly. Serve warm and enjoy!
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Cheddar Bacon French’s Onion Green Bean Casserole
Cheddar Bacon French’s Onion Green Bean Casserole is a hearty and flavorful twist on the traditional green bean casserole. This version incorporates crispy bacon and a rich cheese sauce, providing a savory depth that pairs perfectly with fresh green beans. Topped with crunchy French’s crispy fried onions, it makes for a delicious side dish that is sure to be a hit at any gathering or dinner table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Garlic powder | 1 tsp |
| Shredded cheddar cheese | 1 cup |
| Cooked and crumbled bacon | ½ cup |
| French’s crispy fried onions | 1 ½ cups |
| Black pepper | to taste |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 5 minutes, then drain.
- In a bowl, mix the cream of mushroom soup, milk, garlic powder, black pepper, and crumbled bacon.
- Combine the blanched green beans with the soup mixture and half of the fried onions.
- Transfer to a greased 9×13 inch baking dish, top with cheddar cheese and remaining fried onions.
- Bake for 25-30 minutes until bubbly and golden brown. Serve warm and enjoy!
