Classic Green Bean Casserole With Half-And-Half and Crispy Shallots
Classic Green Bean Casserole is a timeless side dish that combines tender green beans with a creamy mushroom sauce and is topped with crispy shallots for added crunch. This comforting casserole is perfect for holiday gatherings or family dinners, providing a delicious blend of flavors and textures that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 ½ pounds |
| Mushroom soup | 1 can (10.5 oz) |
| Half-and-half | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ½ teaspoon |
| Crispy fried shallots | 1 cup |
| Salt | to taste |
| Olive oil | 1 tablespoon |
| Grated Parmesan cheese (optional) | ¼ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling salted water for about 3 minutes, then transfer to an ice bath to stop cooking.
- In a mixing bowl, combine the mushroom soup, half-and-half, soy sauce, and black pepper.
- In a greased casserole dish, mix the green beans with the soup mixture until well coated.
- Bake in the preheated oven for 25 minutes or until bubbly.
- Remove from the oven, stir in the crispy fried shallots, and return to bake for an additional 5 minutes.
- Serve hot, optionally topped with grated Parmesan cheese.
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Creamy Garlic Green Bean Casserole With Nutmeg
Creamy Garlic Green Bean Casserole With Nutmeg is a delightful twist on the classic green bean casserole. This version infuses the dish with aromatic garlic and a hint of nutmeg, adding depth and flavor to the creamy mushroom sauce. It’s a perfect side dish for holiday gatherings or any family dinner, offering a rich and comforting experience that elevates the traditional recipe.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 ½ pounds |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Heavy cream | ½ cup |
| Garlic | 2 cloves, minced |
| Nutmeg | ¼ teaspoon |
| Black pepper | ½ teaspoon |
| Salt | to taste |
| Crispy fried onions | 1 cup |
| Olive oil | 1 tablespoon |
| Grated Parmesan cheese (optional) | ¼ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling salted water for about 3 minutes, then transfer to an ice bath to stop cooking.
- In a saucepan, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- In a bowl, combine the cream of mushroom soup, heavy cream, nutmeg, black pepper, and salt.
- In a greased casserole dish, toss the green beans with the garlic mixture, then pour over the soup mixture and mix well.
- Bake for 25 minutes until bubbly, then stir in the crispy fried onions and bake for an additional 5 minutes.
- Serve hot, optionally topping with grated Parmesan cheese.
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Cheesy Gruyère Green Bean Casserole
Cheesy Gruyère Green Bean Casserole is a delicious and decadent take on the traditional green bean casserole, featuring the rich, nutty flavor of Gruyère cheese. This dish combines tender green beans with a creamy and cheesy sauce, topped with crispy onion for added texture. It’s an impressive side dish that is sure to be a hit at holiday dinners or family gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 ½ pounds |
| Gruyère cheese, grated | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Heavy cream | ½ cup |
| Garlic, minced | 2 cloves |
| Black pepper | ½ teaspoon |
| Salt | to taste |
| Crispy fried onions | 1 cup |
| Olive oil | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling salted water for about 3 minutes, then transfer to an ice bath.
- In a saucepan, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- In a bowl, mix together the cream of mushroom soup, heavy cream, black pepper, salt, and half of the Gruyère cheese.
- In a greased casserole dish, combine the green beans with the garlic mixture, pour the cheese sauce over, and stir to combine.
- Bake for 25 minutes, then top with the remaining Gruyère cheese and crispy fried onions before baking for an additional 5 minutes.
- Serve hot and enjoy!
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Mushroom and Shallot Green Bean Casserole
Mushroom and Shallot Green Bean Casserole is a delightful twist on the classic green bean casserole, bringing together the earthy flavors of mushrooms and the sweetness of shallots. This dish features tender green beans enveloped in a creamy sauce enriched with sautéed shallots and mushrooms, topped with crispy fried onions for the perfect crunch. It’s a wonderful addition to any holiday table or casual family meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 ½ pounds |
| Button mushrooms, sliced | 2 cups |
| Shallots, thinly sliced | 2 medium |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Heavy cream | ½ cup |
| Black pepper | ½ teaspoon |
| Olive oil | 2 tablespoons |
| Crispy fried onions | 1 cup |
| Salt | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling salted water for 3 minutes, then cool in an ice bath.
- In a skillet, heat olive oil and sauté sliced shallots until translucent, then add sliced mushrooms and cook until tender.
- In a bowl, combine the cream of mushroom soup, heavy cream, black pepper, and salt, then mix in the sautéed shallot and mushroom mixture.
- In a greased casserole dish, combine the green beans with the creamy mushroom sauce and stir well.
- Bake for 25 minutes, then sprinkle the crispy fried onions on top and bake for an additional 5 minutes.
- Serve warm and enjoy!
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Bacon-Wrapped Green Bean Casserole
Bacon-Wrapped Green Bean Casserole combines the classic comfort of the traditional green bean casserole with the savory goodness of crispy bacon. This dish takes fresh green beans and wraps them in bacon, then combines them with a creamy sauce, topped with crispy fried onions for added texture. It’s a unique and mouthwatering twist that’s perfect for elevating your holiday gatherings or impressing guests at a family dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 ½ pounds |
| Bacon strips | 8-10 pieces |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Heavy cream | ½ cup |
| Black pepper | ½ teaspoon |
| Crispy fried onions | 1 cup |
| Salt | to taste |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Blanch the green beans in boiling salted water for 3 minutes, then cool in an ice bath.
- Wrap each green bean in a half slice of bacon and secure with a toothpick.
- In a bowl, mix together the cream of mushroom soup, heavy cream, black pepper, and salt.
- Arrange the bacon-wrapped green beans in a greased casserole dish and pour the creamy mixture over them.
- Bake for 30 minutes, then top with crispy fried onions and bake for an additional 5 minutes.
- Serve warm and savor the deliciousness!
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Spicy Sriracha Green Bean Casserole
Spicy Sriracha Green Bean Casserole is a bold and flavorful take on the classic green bean casserole. This dish incorporates spicy Sriracha sauce to give the traditional creamy and savory flavors an exciting kick. Ideal for those who love a little heat in their meals, this casserole is a great way to spice up any gathering or family dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 ½ pounds |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Heavy cream | ½ cup |
| Sriracha sauce | ¼ cup |
| Black pepper | ½ teaspoon |
| Crispy fried onions | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt | to taste |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Blanch the green beans in boiling salted water for 3 minutes, then cool in an ice bath.
- In a bowl, mix the cream of mushroom soup, heavy cream, Sriracha sauce, black pepper, garlic powder, and salt.
- Combine the blanched green beans with the creamy mixture and stir well.
- Transfer the mixture to a greased casserole dish and top with crispy fried onions.
- Bake for 25-30 minutes or until bubbling and golden brown.
- Serve warm and enjoy the spicy twist!
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Mediterranean Green Bean Casserole With Feta and Olives
Mediterranean Green Bean Casserole With Feta and Olives is a delightful twist on the traditional green bean casserole, infusing it with rich Mediterranean flavors. This dish features fresh green beans, tangy feta cheese, and briny olives, creating a savory and satisfying side that pairs beautifully with any meal. Perfect for gatherings or a cozy family dinner, this casserole is sure to impress with its unique taste and vibrant presentation.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 ½ pounds |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Heavy cream | ½ cup |
| Feta cheese | 1 cup (crumbled) |
| Kalamata olives | ½ cup (sliced) |
| Dried oregano | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Salt | to taste |
| Crispy pita chips | 1 cup (for topping) |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Blanch the fresh green beans in boiling salted water for 3 minutes, then cool them in an ice bath.
- In a mixing bowl, combine cream of mushroom soup, heavy cream, feta cheese, Kalamata olives, dried oregano, black pepper, and salt.
- Add the blanched green beans to the bowl and mix until well coated.
- Transfer the mixture to a greased casserole dish and top with crispy pita chips.
- Bake for 25-30 minutes or until heated through and golden on top.
- Serve warm and enjoy your flavorful Mediterranean twist!
