Classic Haricots Verts Gratin With Shallots and Cream
Classic Haricots Verts Gratin With Shallots and Cream is a delightful and elegant side dish that combines the fresh crispness of haricots verts (French green beans) with the rich flavors of shallots and cream. This gratin is baked to perfection, creating a beautiful golden crust that contrasts with the tender beans beneath. It’s an ideal accompaniment to roast meats or can be served as a vegetarian main dish.
| Ingredients | Quantity |
|---|---|
| Haricots verts | 500g |
| Shallots | 2, finely chopped |
| Heavy cream | 250ml |
| Grated Parmesan cheese | 100g |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Fresh thyme | 1 teaspoon (optional) |
Cooking Steps:
- Preheat the oven to 200°C (400°F).
- Blanch the haricots verts in salted boiling water for 3-4 minutes, then drain and shock them in ice water.
- In a skillet, heat olive oil and sauté the chopped shallots until translucent.
- In a mixing bowl, combine the sautéed shallots, heavy cream, salt, pepper, and thyme (if using).
- In a baking dish, arrange the blanched haricots verts and pour the cream mixture over them.
- Sprinkle the grated Parmesan cheese evenly on top.
- Bake for 25-30 minutes or until the top is golden brown and bubbly.
- Allow to cool slightly before serving. Enjoy!
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Cheesy Haricots Verts Gratin With Gruyère
Cheesy Haricots Verts Gratin With Gruyère is a creamy and indulgent dish that elevates the humble haricots verts (French green beans) with the nutty richness of Gruyère cheese. Baked until golden and bubbly, this gratin is perfect as a side dish or a comforting vegetarian option, bringing warmth and sophistication to any meal.
| Ingredients | Quantity |
|---|---|
| Haricots verts | 500g |
| Gruyère cheese | 150g, grated |
| Heavy cream | 200ml |
| Shallots | 2, finely chopped |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Fresh nutmeg | A pinch (optional) |
Cooking Steps:
- Preheat the oven to 200°C (400°F).
- Blanch the haricots verts in salted boiling water for 3-4 minutes, then drain and immerse in ice water.
- In a skillet, heat the olive oil and sauté the shallots until soft and translucent.
- In a bowl, mix the sautéed shallots, heavy cream, salt, pepper, and nutmeg (if using).
- Layer the blanched haricots verts in a baking dish and pour the cream mixture over them.
- Top with the grated Gruyère cheese.
- Bake for 25-30 minutes, until the top is golden and the gratin is bubbling.
- Let it cool slightly before serving. Enjoy!
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Garlic and Herb Haricots Verts Gratin
Garlic and Herb Haricots Verts Gratin is a delightful twist on the classic gratin, bringing fresh flavors and aromatic herbs to the tender haricots verts (French green beans). This dish features a decadent cheesy layer enriched with garlic and herbs that complement the natural sweetness of the green beans. It’s a deliciously creamy side that can elevate any meal with its bold flavors and comforting texture.
| Ingredients | Quantity |
|---|---|
| Haricots verts | 500g |
| Gruyère cheese | 150g, grated |
| Heavy cream | 200ml |
| Garlic | 3 cloves, minced |
| Fresh parsley | 2 tablespoons, chopped |
| Fresh thyme | 1 teaspoon, chopped |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs | 50g |
Cooking Steps:
- Preheat the oven to 200°C (400°F).
- Blanch the haricots verts in salted boiling water for 3-4 minutes, then drain and immerse in ice water.
- In a skillet, heat olive oil and sauté minced garlic until fragrant.
- In a bowl, combine sautéed garlic, heavy cream, Gruyère cheese, parsley, thyme, salt, and pepper.
- Layer the blanched haricots verts in a baking dish and pour the cream mixture over them.
- Sprinkle bread crumbs on top for added crunch.
- Bake for 25-30 minutes, until the gratin is golden and bubbling.
- Let it cool slightly before serving. Enjoy!
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Spicy Haricots Verts Gratin With Red Pepper Flakes
Spicy Haricots Verts Gratin With Red Pepper Flakes is a vibrant and flavorful dish that adds a kick to your traditional gratin. This recipe marries the tender haricots verts with a creamy cheese sauce spiced up by red pepper flakes, creating a perfect balance of heat and richness. It’s a satisfying side that can easily stand on its own or complement a variety of main courses.
| Ingredients | Quantity |
|---|---|
| Haricots verts | 500g |
| Gruyère cheese | 150g, grated |
| Heavy cream | 200ml |
| Garlic | 3 cloves, minced |
| Red pepper flakes | 1 teaspoon |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs | 50g |
Cooking Steps:
- Preheat the oven to 200°C (400°F).
- Blanch the haricots verts in salted boiling water for 3-4 minutes, then drain and immerse in ice water.
- In a skillet, heat olive oil and sauté the minced garlic until fragrant.
- In a bowl, combine the sautéed garlic, heavy cream, Gruyère cheese, red pepper flakes, salt, and black pepper.
- Layer the blanched haricots verts in a baking dish and pour the spicy cream mixture over them.
- Sprinkle bread crumbs on top for added texture.
- Bake for 25-30 minutes, until the gratin is golden and bubbling.
- Allow it to cool slightly before serving. Enjoy the heat!
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Lemon Zest and Parmesan Haricots Verts Gratin
Lemon Zest and Parmesan Haricots Verts Gratin is a refreshing and zesty twist on the classic gratin dish. This delightful recipe combines the crispiness of tender haricots verts with the bright flavor of lemon zest and the savory richness of Parmesan cheese. It’s an elegant side dish that perfectly complements any meal, adding a burst of flavor to your dining experience.
| Ingredients | Quantity |
|---|---|
| Haricots verts | 500g |
| Parmesan cheese | 150g, grated |
| Heavy cream | 200ml |
| Lemon zest | Zest of 1 lemon |
| Garlic | 2 cloves, minced |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs | 50g |
Cooking Steps:
- Preheat the oven to 200°C (400°F).
- Blanch the haricots verts in salted boiling water for 3-4 minutes, then drain and immerse in ice water.
- In a skillet, heat olive oil and sauté the minced garlic until fragrant.
- In a bowl, mix the sautéed garlic, heavy cream, Parmesan cheese, lemon zest, salt, and black pepper.
- Arrange the blanched haricots verts in a baking dish and pour the cream mixture over them.
- Sprinkle bread crumbs on top for a crunchy finish.
- Bake for 25-30 minutes, until the top is golden and the gratin is bubbling.
- Allow to cool slightly before serving. Enjoy the bright flavors!
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Mediterranean Haricots Verts Gratin With Feta and Olives
Mediterranean Haricots Verts Gratin With Feta and Olives is a vibrant, flavorful dish that celebrates the culinary traditions of the Mediterranean. This recipe features crisp haricots verts baked in a rich mixture of creamy feta cheese and briny olives, infused with herbs that enhance the dish’s aromatic profile. It’s a perfect side dish for any gathering or a delightful addition to a vegetarian meal.
| Ingredients | Quantity |
|---|---|
| Haricots verts | 500g |
| Feta cheese | 150g, crumbled |
| Heavy cream | 200ml |
| Black olives | 100g, pitted and sliced |
| Garlic | 2 cloves, minced |
| Olive oil | 2 tablespoons |
| Dried oregano | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs | 50g |
| Fresh parsley | For garnish (optional) |
Cooking Steps:
- Preheat the oven to 200°C (400°F).
- Blanch the haricots verts in salted boiling water for 3-4 minutes, then drain and cool in ice water.
- In a skillet, heat olive oil and sauté the minced garlic until fragrant.
- In a bowl, mix the sautéed garlic, heavy cream, crumbled feta cheese, sliced olives, oregano, salt, and pepper.
- Arrange the blanched haricots verts in a baking dish and pour the mixture over them.
- Sprinkle bread crumbs on top to create a crisp layer.
- Bake for 25-30 minutes, until golden and bubbly.
- Garnish with fresh parsley before serving. Enjoy the delightful Mediterranean flavors!
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Smoky Bacon Haricots Verts Gratin
Smoky Bacon Haricots Verts Gratin is a delicious and decadent twist on the classic green bean dish, combining the crispness of haricots verts with the rich, savory flavor of crispy bacon. This comforting gratin features a creamy base infused with the essence of smoky bacon and topped with a golden crust, making it a perfect side dish for holiday feasts or family dinners.
| Ingredients | Quantity |
|---|---|
| Haricots verts | 500g |
| Bacon | 200g, cooked and chopped |
| Heavy cream | 200ml |
| Gruyère cheese | 150g, grated |
| Garlic | 2 cloves, minced |
| Olive oil | 2 tablespoons |
| Dried thyme | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs | 50g |
| Chopped chives | For garnish (optional) |
Cooking Steps:
- Preheat the oven to 200°C (400°F).
- Blanch the haricots verts in salted boiling water for 3-4 minutes, then drain and cool in ice water.
- In a skillet, heat olive oil and sauté the minced garlic until fragrant.
- In a bowl, combine the sautéed garlic, heavy cream, chopped bacon, grated Gruyère cheese, thyme, salt, and pepper.
- Place the blanched haricots verts in a baking dish and pour the creamy mixture over them.
- Sprinkle bread crumbs on top to create a crispy layer.
- Bake for 25-30 minutes, until bubbly and golden brown.
- Garnish with chopped chives before serving. Enjoy your smoky and savory gratin!
