Classic Roast Turkey With Herb Butter
Classic Roast Turkey With Herb Butter is a quintessential dish that makes any Friendsgiving celebration special. This succulent turkey, infused with aromatic herb butter, becomes the centerpiece of your feast, delivering rich flavors and a crispy golden skin that everyone will love.
| Ingredients | Quantity |
|---|---|
| Whole turkey | 12-14 pounds |
| Unsalted butter | 1 cup (2 sticks) |
| Fresh thyme | 3 tablespoons |
| Fresh rosemary | 3 tablespoons |
| Fresh sage | 3 tablespoons |
| Garlic cloves | 4, minced |
| Lemon | 1, zested and halved |
| Salt | 2 tablespoons |
| Black pepper | 1 tablespoon |
| Onion | 1 large, quartered |
| Carrots | 2, chopped |
| Celery | 2 stalks, chopped |
| Chicken broth | 4 cups |
Cooking Steps:
- Preheat your oven to 325°F (165°C).
- In a bowl, mix softened butter with thyme, rosemary, sage, garlic, lemon zest, salt, and pepper.
- Pat the turkey dry, season the cavity with salt and pepper, then rub the herb butter under the skin and all over the turkey.
- Stuff the cavity with lemon halves and onion. Tie the legs together with kitchen twine.
- Place turkey on a roasting rack in a pan, surround with carrots and celery, and pour chicken broth into the bottom of the pan.
- Roast the turkey for approximately 2.5 to 3 hours, basting every 30 minutes until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for at least 20 minutes before carving and serving. Enjoy your Friendsgiving feast!
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Savory Stuffing With Sausage and Apples
Savory Stuffing With Sausage and Apples is a delightful side dish that perfectly complements your Friendsgiving feast. This rich and comforting stuffing combines the savory flavors of sausage with the sweetness of apples and herbs, creating a delicious harmony of taste and texture that will have everyone reaching for seconds.
| Ingredients | Quantity |
|---|---|
| Italian sausage | 1 pound |
| Onion | 1 large, diced |
| Celery | 3 stalks, diced |
| Granny Smith apples | 2, peeled and diced |
| Fresh thyme | 1 tablespoon |
| Fresh sage | 1 tablespoon |
| Bread cubes | 8 cups (day-old) |
| Chicken broth | 3 cups |
| Unsalted butter | 1/2 cup (1 stick) |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Cooking Steps:
- In a large skillet, melt butter over medium heat. Add the sausage, onion, and celery; cook until the sausage is browned and the vegetables are softened.
- Stir in the apples, thyme, and sage; cook for an additional 2-3 minutes.
- In a large bowl, combine the bread cubes and the sausage mixture. Pour in the chicken broth and mix until evenly combined. Season with salt and pepper.
- Transfer the stuffing to a greased baking dish and cover with foil.
- Bake in a preheated oven at 350°F (175°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes until the top is crispy and golden.
- Let it cool slightly before serving alongside your turkey and other Friendsgiving dishes. Enjoy!
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Maple Glazed Carrots With Thyme
Maple Glazed Carrots With Thyme is a vibrant and flavorful side dish that adds a touch of sweetness and elegance to your Friendsgiving table. The natural sweetness of the carrots is enhanced by the warm notes of maple syrup, while fresh thyme brings in an herbal aroma, creating a harmonious combination that’s hard to resist.
| Ingredients | Quantity |
|---|---|
| Baby carrots | 1 pound |
| Maple syrup | 1/4 cup |
| Unsalted butter | 2 tablespoons |
| Fresh thyme | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Cooking Steps:
- In a large skillet, melt the butter over medium heat.
- Add the baby carrots and sauté for about 5-7 minutes until they start to soften.
- Stir in the maple syrup, thyme, salt, and pepper; cook for an additional 3-5 minutes until the carrots are glazed and tender.
- Remove from heat and serve warm, garnished with additional thyme if desired. Enjoy this delightful side at your Friendsgiving feast!
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Creamy Mashed Potatoes With Garlic
Creamy Mashed Potatoes with Garlic is a classic and comforting side dish that’s perfect for any Friendsgiving gathering. This delectable dish combines fluffy potatoes with the rich flavors of roasted garlic and creamy butter, creating a smooth and savory accompaniment to your holiday feast.
| Ingredients | Quantity |
|---|---|
| Russet potatoes | 2 pounds |
| Garlic cloves | 4-5 cloves (roasted) |
| Unsalted butter | 4 tablespoons |
| Heavy cream | 1/2 cup |
| Salt | To taste |
| Black pepper | To taste |
| Chives (optional) | For garnish |
Cooking Steps:
- Peel and cut the potatoes into chunks, then place them in a large pot of salted water.
- Bring to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add in the roasted garlic, butter, and heavy cream. Mash until smooth and creamy.
- Season with salt and black pepper to taste, and garnish with chives if desired. Serve warm and enjoy!
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Green Bean Casserole With Crispy Onions
Green Bean Casserole With Crispy Onions is a beloved holiday dish that brings together the vibrant taste of green beans with a creamy mushroom sauce and topped with crunchy fried onions. This classic casserole is not only simple to prepare but also adds a delightful mix of textures and flavors, making it a must-have at any Friendsgiving celebration.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Soy sauce | 1 tablespoon |
| Black pepper | To taste |
| Fried onions | 1 1/3 cups |
| Grated cheddar cheese (optional) | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, and half of the fried onions.
- Fold in the blanched green beans until evenly coated.
- Transfer the mixture to a baking dish and bake for about 25 minutes.
- Remove from the oven and top with the remaining fried onions (and cheese if using), then bake for an additional 10-15 minutes until the onions are golden brown and the casserole is bubbly.
- Serve hot and enjoy your Friendsgiving feast!
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Cranberry Sauce With Fresh Orange Zest
Cranberry Sauce With Fresh Orange Zest is a refreshing and tangy addition to your Friendsgiving spread. This vibrant sauce pairs perfectly with turkey and other holiday dishes, enhancing their flavors with its bright citrus notes and natural sweetness. It’s quick to make and can be prepared in advance, allowing the flavors to meld beautifully.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 ounces |
| Sugar | 1 cup |
| Water | 1 cup |
| Fresh orange zest | 1 tablespoon |
| Fresh orange juice | 1/2 cup |
| Cinnamon stick (optional) | 1 |
Cooking Steps:
- In a medium saucepan, combine the cranberries, sugar, and water.
- Bring to a boil, then reduce heat and simmer for about 10 minutes until the cranberries burst and the mixture thickens.
- Stir in the orange zest, orange juice, and cinnamon stick (if using).
- Remove from heat and let it cool.
- Transfer to a serving dish and refrigerate until ready to serve. Enjoy!
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Sweet Potato Casserole With Marshmallow Topping
Sweet Potato Casserole With Marshmallow Topping is a classic comfort dish that embodies the spirit of Friendsgiving. This rich and creamy casserole combines the natural sweetness of roasted sweet potatoes with a fluffy layer of toasted marshmallows on top, creating a delightful contrast that is sure to please guests of all ages. It’s perfect as a side dish for turkey or ham and will become a beloved staple for holiday gatherings.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Brown sugar | 1/2 cup |
| Milk | 1/2 cup |
| Butter | 1/4 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Mini marshmallows | 2 cups |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Peel and chop the sweet potatoes, then boil them in water until tender. Drain and mash.
- In a mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla extract, and salt. Mix until smooth.
- Spread the sweet potato mixture evenly in a greased baking dish.
- Bake for 25 minutes, then remove from the oven and top with mini marshmallows.
- Return to the oven and bake for an additional 10-15 minutes or until the marshmallows are golden brown. Enjoy your delicious Sweet Potato Casserole!
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Herb-Infused Biscuits With Honey Butter
Herb-Infused Biscuits With Honey Butter are the perfect accompaniment to any Friendsgiving feast. These flaky, buttery biscuits are infused with aromatic herbs, adding depth of flavor that elevates the classic recipe. Served warm with a drizzle of homemade honey butter, they are sure to impress your guests and become a cherished addition to your holiday spread.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup, cold, diced |
| Buttermilk | 3/4 cup |
| Fresh herbs (thyme, rosemary, parsley) | 2 tablespoons, chopped |
| Honey | 1/4 cup |
| Softened butter | 1/4 cup |
Cooking Steps:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the cold diced butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk and chopped herbs until just combined.
- Turn the dough onto a floured surface and knead gently; then roll out to about 1-inch thickness.
- Cut out biscuits with a biscuit cutter and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- While the biscuits bake, mix softened butter and honey in a bowl until combined.
- Serve the biscuits warm with honey butter. Enjoy!
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Spinach and Artichoke Dip
Spinach and Artichoke Dip is a creamy, savory dish that is perfect for any Friendsgiving gathering. This warm dip combines the earthy flavors of fresh spinach and artichoke hearts with a blend of cheeses, creating a rich and indulgent appetizer that pairs wonderfully with crispy tortilla chips or toasted bread. It’s easy to prepare and sure to be a crowd-pleaser!
| Ingredients | Quantity |
|---|---|
| Fresh spinach | 3 cups, chopped |
| Canned artichoke hearts | 1 can (14 oz), drained and chopped |
| Cream cheese | 8 oz, softened |
| Sour cream | 1/2 cup |
| Mayonnaise | 1/4 cup |
| Garlic | 2 cloves, minced |
| Mozzarella cheese | 1 cup, shredded |
| Parmesan cheese | 1/2 cup, grated |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the minced garlic, chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, salt, and black pepper until well mixed.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the dip is hot and bubbly with a golden top.
- Serve warm with tortilla chips or toasted bread. Enjoy!
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Pear and Gorgonzola Salad
Pear and Gorgonzola Salad is a delightful and sophisticated salad that combines the sweetness of fresh pears with the bold flavor of Gorgonzola cheese, creating a perfect balance of taste and texture. This dish is not only visually appealing but also very easy to prepare, making it a great addition to any Friendsgiving celebration. The crunch of walnuts and the freshness of mixed greens elevate this salad to a must-try appetizer or side dish.
| Ingredients | Quantity |
|---|---|
| Mixed greens | 4 cups |
| Ripe pears | 2, sliced |
| Gorgonzola cheese | 4 oz, crumbled |
| Walnuts | 1/2 cup, toasted |
| Olive oil | 3 tablespoons |
| Balsamic vinegar | 2 tablespoons |
| Honey | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- In a large bowl, combine mixed greens, sliced pears, crumbled Gorgonzola cheese, and toasted walnuts.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper to create a dressing.
- Drizzle the dressing over the salad and toss gently to coat.
- Serve immediately as a refreshing appetizer or side dish. Enjoy!
Pumpkin Soup With Sage
Pumpkin Soup With Sage is a rich and creamy dish that embodies the warmth and flavors of fall, making it an ideal addition to your Friendsgiving table. This comforting soup combines roasted pumpkin with aromatic sage, creating a delightful blend of sweetness and earthiness. It’s not only delicious but also easy to prepare, perfect for serving a crowd during the holiday season.
| Ingredients | Quantity |
|---|---|
| Fresh pumpkin, peeled and cubed | 4 cups |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Vegetable broth | 4 cups |
| Heavy cream | 1 cup |
| Fresh sage, chopped | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- In a large pot, heat olive oil over medium heat, then add chopped onion and garlic, sautéing until softened.
- Add the cubed pumpkin, vegetable broth, and sage; bring to a boil, then reduce heat and simmer until the pumpkin is tender.
- Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
- Stir in heavy cream and season with salt and black pepper to taste; heat through.
- Serve warm, garnished with additional sage if desired. Enjoy!
Caramelized Brussels Sprouts With Bacon
Caramelized Brussels Sprouts with Bacon is a savory and sophisticated side dish that perfectly complements your Friendsgiving feast. The combination of crispy bacon and sweet, caramelized Brussels sprouts creates a delightful harmony of flavors and textures, making it a crowd-pleasing favorite. This dish is easy to prepare and adds a touch of elegance to your holiday table.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts, halved | 2 pounds |
| Bacon strips | 6 slices |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Balsamic vinegar | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook the bacon over medium heat until crispy; remove and let drain on paper towels.
- In the bacon fat, add the halved Brussels sprouts and toss to coat; season with salt and black pepper.
- Spread the Brussels sprouts on a baking sheet and drizzle with olive oil; roast in the oven for 20-25 minutes, or until browned and caramelized.
- During the last 5 minutes, add minced garlic and balsamic vinegar to the Brussels sprouts, stirring to combine.
- Remove from the oven and crumble the cooked bacon over the top before serving warm. Enjoy!
Apple Pie With Cheddar Crust
Apple Pie with Cheddar Crust is a delightful twist on the classic dessert that brings together the sweetness of apples and a sharp, savory cheddar flavor in the crust. This unique combination creates a rich and comforting pie, perfect for celebrating Friendsgiving with family and friends. The flaky cheddar crust adds an unexpected sophistication that will impress your guests and leave them wanting more.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Unsalted butter, chilled | 1 cup (2 sticks) |
| Sharp cheddar cheese, grated | 1 cup |
| Salt | 1 teaspoon |
| Ice water | 6-8 tablespoons |
| Granny Smith apples, peeled and sliced | 6 cups |
| Sugar | ¾ cup |
| Cinnamon | 1 teaspoon |
| Nutmeg | ¼ teaspoon |
| Lemon juice | 1 tablespoon |
| Egg (for egg wash) | 1 |
Cooking Steps:
- In a large bowl, combine flour, grated cheddar cheese, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until a dough forms. Divide dough in half, shape into disks, wrap in plastic, and refrigerate for at least 1 hour.
- Preheat the oven to 425°F (220°C). Roll out one dough disk to fit a 9-inch pie pan and place it in the pan.
- In another bowl, toss sliced apples with sugar, cinnamon, nutmeg, and lemon juice. Pour the apple mixture into the pie crust.
- Roll out the second dough disk and place it over the apple filling. Seal and flute the edges, and cut slits for steam to escape. Brush the top with beaten egg.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the apples are tender and the crust is golden brown.
- Allow to cool before serving. Enjoy your delicious Apple Pie with Cheddar Crust!
Chocolate Pecan Pie
Chocolate Pecan Pie is a decadent dessert that combines the rich flavors of chocolate with the nutty goodness of pecans. This delightful treat offers a perfect balance of sweetness and texture, making it an excellent choice for your Friendsgiving celebration. The gooey chocolate filling paired with crunchy pecans is sure to impress your guests and satisfy any sweet tooth.
| Ingredients | Quantity |
|---|---|
| Pie crust (store-bought or homemade) | 1 |
| Pecans | 1 ½ cups |
| Semi-sweet chocolate chips | 1 cup |
| Sugar | 1 cup |
| Corn syrup | 1 cup |
| Unsalted butter, melted | ½ cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set aside.
- In a saucepan over low heat, melt the chocolate chips and butter together, stirring until smooth. Remove from heat and let cool slightly.
- In a large bowl, whisk together the sugar, corn syrup, eggs, vanilla extract, and salt. Stir in the melted chocolate mixture.
- Fold in the pecans until evenly distributed. Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes or until the filling is set and the pie crust is golden brown. Allow to cool before serving. Enjoy your rich Chocolate Pecan Pie!
Festive Cheese Board With Seasonal Fruits and Nuts
A Festive Cheese Board with Seasonal Fruits and Nuts is an elegant and visually appealing addition to your Friendsgiving spread. This dish not only offers a variety of textures and flavors but also allows your guests to create their own unique bites. Featuring an assortment of cheeses, fresh fruits, nuts, and accompaniments, this cheese board is perfect for mingling and adds a touch of sophistication to the celebration.
| Ingredients | Quantity |
|---|---|
| Assorted cheeses (cheddar, brie, gouda, etc.) | 8 ounces each |
| Fresh seasonal fruits (grapes, pears, apples) | 2 cups total |
| Mixed nuts (almonds, pecans, walnuts) | 1 cup |
| Dried fruits (figs, apricots, cranberries) | 1 cup |
| Honey or fig jam | ½ cup |
| Fresh herbs (rosemary, thyme) | Few sprigs |
| Crackers or bread | 1 box or 1 loaf |
Cooking Steps:
- Choose a large wooden board or platter for assembling the cheese board.
- Arrange the assorted cheeses on the board, spacing them out for visual appeal.
- Fill in gaps with fresh seasonal fruits, nuts, and dried fruits, creating an inviting layout.
- Add small bowls of honey or fig jam for drizzling alongside the cheeses.
- Garnish the board with fresh herbs for a pop of color and additional aroma.
- Serve with crackers or sliced bread on the side, and enjoy the festive presentation!
