11 “Friendsgiving” Trending Sweets 2025

Pumpkin Spice Latte Cheesecake Bars

Pumpkin Spice Latte Cheesecake Bars are a delightful fusion of creamy cheesecake and the warming flavors of pumpkin spice and espresso, perfect for a Friendsgiving gathering. These bars offer a deliciously rich dessert that will impress your guests while embodying the cozy fall vibe. They are easy to make and can be prepared in advance, allowing you to spend more time enjoying the company of friends and family.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
2. In a mixing bowl, combine the graham cracker crumbs and melted butter; press this mixture into the bottom of the prepared dish to form the crust.
3. In another bowl, beat the cream cheese until smooth; add in granulated sugar, brown sugar, and mix.
4. Add eggs, pumpkin puree, espresso, vanilla extract, and pumpkin pie spice to the cream cheese mixture, then blend until fully mixed and creamy.
5. Slowly fold in the flour until just combined and pour the cheesecake mixture over the crust.
6. Bake for 30-35 minutes, or until the center is set; let cool completely before refrigerating for at least 2 hours.
7. Cut into bars and serve topped with whipped cream if desired. Enjoy your Friendsgiving!

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Maple Pecan Pie Bites

Maple Pecan Pie Bites are the ultimate bite-sized treat that captures the essence of traditional pecan pie in a compact form. These delightful mini desserts feature a buttery crust filled with a rich maple-infused pecan filling, making them a perfect addition to any Friendsgiving gathering. They are not only delicious but also easy to serve, ensuring that everyone can indulge without the need for forks or plates.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. In a bowl, combine the flour, sugar, and butter, mixing until crumbly; press this mixture into the bottom of each muffin cup to form a crust.
3. In another bowl, whisk together the brown sugar, maple syrup, eggs, vanilla extract, and salt until well blended.
4. Stir in the chopped pecans into the maple mixture, then pour it over the crusts in the muffin tin.
5. Bake for 18-20 minutes or until the filling is set; let cool before removing from the tin.
6. Serve at room temperature and enjoy these sweet bites at your Friendsgiving celebration!

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Cranberry Orange Pudding Cups

Cranberry Orange Pudding Cups are a vibrant and delicious dessert that perfectly complement the festive spirit of Friendsgiving. These creamy pudding cups blend the tartness of cranberries with the invigorating zest of orange, creating a delightful treat that is both revitalizing and indulgent. Served in individual cups, they are easy to enjoy and make for a beautiful presentation at any gathering.

Cooking Steps Instructions:

1. In a saucepan, combine fresh cranberries, granulated sugar, and orange juice; cook over medium heat until cranberries burst and soften, about 10 minutes.
2. In another bowl, whisk together milk, cornstarch, salt, and orange zest until smooth; gradually add this mixture to the saucepan with cranberries, stirring well.
3. Continue to cook over medium heat until the mixture thickens, then remove from heat and stir in unsalted butter.
4. Pour the cranberry-orange pudding into individual cups and refrigerate until set, about 2-3 hours.
5. Before serving, whip the heavy cream and dollop on top of each pudding cup for an added touch; enjoy these delicious and festive treats!

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Churro Flan With Caramel Sauce

Churro Flan with Caramel Sauce is a delightful fusion dessert that combines the rich, creamy texture of traditional flan with the crispy, cinnamon-sugar-coated goodness of churros. This innovative treat is perfect for Friendsgiving celebrations as it offers a unique twist on classic flavors, bringing together the best of both worlds in a shareable, airy dessert that will wow your guests.

Cooking Steps Instructions:

1. In a blender, combine sweetened condensed milk, evaporated milk, cream cheese, eggs, vanilla extract, and 1/4 cup sugar; blend until smooth.
2. Pour the mixture into a greased flan mold or a round baking dish.
3. In a separate bowl, mix flour, baking powder, 1/2 cup sugar, cinnamon, and salt; gradually add water until a dough forms.
4. Roll the dough into small pieces and shape them into churro sticks; fry in hot oil until golden and crispy.
5. Once the churros are ready, place them in the flan batter, submerging slightly.
6. Bake in a water bath at 350°F (175°C) for about 50-60 minutes or until set; let cool before inverting onto a serving platter.
7. Drizzle with caramel sauce before serving for an indulgent finish; enjoy this delicious mash-up!

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Apple Cinnamon Galette With Ice Cream

Apple Cinnamon Galette with Ice Cream is a rustic, free-form tart that showcases the delightful combination of sweet, spiced apples in a flaky crust. This dessert is perfect for Friendsgiving celebrations, inviting conversations and shared enjoyment as guests dig in for a slice topped with a scoop of creamy vanilla ice cream.

Cooking Steps Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, sugar, and salt; cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until a dough forms, then chill for 30 minutes.
3. Toss sliced apples with cinnamon, nutmeg, lemon juice, and a bit of sugar; set aside.
4. Roll out the dough into a circle on a floured surface, then transfer to the baking sheet.
5. Pile the apple mixture in the center, leaving a 2-inch border, and fold the edges over the apples.
6. Brush the crust with beaten egg and sprinkle extra sugar on top.
7. Bake for about 30-35 minutes or until the crust is golden and the apples are tender.
8. Let cool slightly before serving warm with a scoop of vanilla ice cream on top. Enjoy this scrumptious Friendsgiving dessert!

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S’mores Tart With Toasted Meringue

S’mores Tart with Toasted Meringue is a delightful twist on the classic campfire treat, perfect for Friendsgiving celebrations. This luscious tart combines a graham cracker crust with a rich chocolate ganache filling, topped off with fluffy toasted meringue for a memorable dessert that is sure to impress your guests.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C) and grease a tart pan.
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar; press mixture into the tart pan to form a crust and bake for 10 minutes.
3. In a saucepan, heat heavy cream until hot; pour over chocolate chips, let sit for a few minutes, then stir until smooth. Add egg yolks, vanilla, and salt.
4. Pour the chocolate filling into the cooled crust and bake for 10-12 minutes until set.
5. In a clean bowl, whip egg whites until soft peaks form, then gradually add granulated sugar, cornstarch, and cream of tartar; whip until stiff peaks form.
6. Spread the meringue over the chocolate filling and use a kitchen torch to lightly toast the meringue.
7. Chill in the refrigerator for at least 30 minutes before slicing and serving. Enjoy your spectacular Friendsgiving dessert!

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Salted Caramel Pretzel Brownies

Salted Caramel Pretzel Brownies are a decadent dessert that perfectly combines the rich, fudgy chocolate of brownies with the crunchy, salty goodness of pretzels and a luscious salted caramel drizzle. This indulgent treat is an impressive addition to any Friendsgiving gathering, guaranteed to satisfy your guests’ sweet cravings.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a saucepan, melt the butter over medium heat; remove from heat and stir in granulated and brown sugar until well combined.
3. Add the eggs and vanilla, mixing until smooth. Then gently fold in the flour, cocoa powder, salt, and baking powder until just combined.
4. Stir in the chocolate chips and crushed pretzels, then spread the batter evenly in the prepared baking dish.
5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Once cooled, drizzle with salted caramel sauce and sprinkle sea salt on top before cutting into squares. Serve and enjoy your delightful Friendsgiving treat!

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Gingerbread Whoopie Pies With Cream Cheese Filling

Gingerbread Whoopie Pies with Cream Cheese Filling are a delightful twist on the classic whoopie pie, combining the warm, spicy flavors of gingerbread with a creamy, tangy filling. Perfect for your Friendsgiving dessert table, these treats are sure to impress your guests and spark the joy of the holiday season.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, ginger, cinnamon, nutmeg, baking soda, baking powder, and salt; set aside.
3. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg, molasses, and vanilla, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until combined.
5. Drop tablespoon-sized rounds of batter onto the prepared baking sheets, spacing them apart. Bake for 10-12 minutes or until set. Let cool completely.
6. While the cookies cool, beat together the cream cheese, powdered sugar, and milk until smooth.
7. Once cooled, spread the cream cheese filling on the flat side of one gingerbread cookie, topping it with another to form a sandwich. Repeat for all cookies. Enjoy your festive Gingerbread Whoopie Pies at Friendsgiving!

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Chocolate Pumpkin Roll Cake

Chocolate Pumpkin Roll Cake is a decadent dessert that perfectly marries the rich flavors of chocolate with the seasonal essence of pumpkin spice. This visually stunning cake, rolled with a creamy filling, makes for an impressive centerpiece at your Friendsgiving celebration, delighting guests with each slice.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C) and line a 15×10 inch baking pan with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and cinnamon; set aside.
3. In another bowl, mix the pumpkin puree, granulated sugar, eggs, vegetable oil, and vanilla until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes or until a toothpick comes out clean.
6. Once baked, invert the cake onto a clean kitchen towel dusted with powdered sugar, peeling off the parchment paper as you go.
7. Roll the cake up with the towel starting from one of the short ends and let it cool completely.
8. While cooling, beat together cream cheese, powdered sugar, and whipped cream until smooth.
9. Once the cake has cooled, unroll it and spread the cream cheese mixture evenly over the cake. Roll it back up without the towel and refrigerate for at least one hour before slicing.
10. Slice and serve the Chocolate Pumpkin Roll Cake, garnished with a sprinkle of ground cinnamon. Enjoy this delightful fall dessert with your Friendsgiving guests!

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Lemon Meringue Cupcakes

Lemon Meringue Cupcakes are a delightful twist on the classic lemon meringue pie, encapsulating the zesty flavors of lemon in a soft, moist cupcake topped with a fluffy meringue. These charming treats are sure to impress your Friendsgiving guests and add a invigorating sweetness to your dessert table.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together flour, sugar, baking powder, and salt; set aside.
3. In another bowl, cream together the softened butter and sugar until light and fluffy. Add eggs, milk, lemon juice, and lemon zest, mixing well.
4. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fill each cupcake liner about 2/3 full.
5. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
6. While cooling, prepare the meringue by beating egg whites and cream of tartar until foamy. Gradually add sugar, beating until stiff peaks form.
7. Pipe or spread the meringue on top of the cooled cupcakes and use a kitchen torch to lightly brown the meringue, if desired.
8. Serve your Lemon Meringue Cupcakes and enjoy a burst of citrusy sweetness at your Friendsgiving gathering!

Bourbon Butterscotch Pots De Crème

Bourbon Butterscotch Pots de Crème are a luxurious and creamy dessert that combines the rich flavors of butterscotch with a hint of bourbon, creating a decadent treat that is perfect for any Friendsgiving gathering. These individual custard cups are sure to be a hit with your guests, providing a delightful ending to the meal.

Cooking Steps Instructions:

1. In a saucepan over medium heat, melt the butter and stir in the sugar. Cook until the mixture turns a deep amber color, then remove from heat.
2. Carefully whisk in the heavy cream and milk until smooth, then return to low heat.
3. In a bowl, whisk the egg yolks. Gradually add the warm butterscotch mixture to the yolks, stirring constantly to temper the eggs.
4. Stir in the bourbon, vanilla extract, and sea salt. Pour the mixture into ramekins.
5. Bake in a water bath at 325°F (160°C) for about 30-35 minutes, or until just set.
6. Allow to cool, then refrigerate for at least 4 hours before serving.
7. Serve chilled and enjoy the smooth, indulgent flavors of Bourbon Butterscotch Pots de Crème at your Friendsgiving celebration!