Sweet Potato Fries With Cinnamon and Maple
Sweet potato fries with cinnamon and maple are a delicious and comforting side dish that pairs perfectly with fall dinners. Their natural sweetness combined with the warmth of cinnamon and a drizzle of maple syrup creates a flavor profile that is both unique and inviting. These fries not only bring a seasonal touch to your table but are also a healthier alternative to traditional potato fries, making them a delightful addition to any meal.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 large |
| Olive oil | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Maple syrup | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Optional: chopped pecans | ¼ cup (for garnish) |
Cooking Steps:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel and cut the sweet potatoes into thin fries.
- In a large bowl, toss the sweet potato fries with olive oil, cinnamon, salt, and black pepper until evenly coated.
- Spread the fries in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
- Drizzle with maple syrup and sprinkle with chopped pecans before serving. Enjoy!
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Loaded Cheddar and Bacon Wedges
Loaded Cheddar and Bacon Wedges are a hearty and indulgent side dish that effortlessly elevates any fall dinner. These crispy potato wedges are topped with melted cheddar cheese, crispy bacon bits, and a dollop of sour cream or Greek yogurt, making them the ideal comfort food for cool evenings. Their satisfying crunch and rich toppings create a flavorful experience that pairs beautifully with roasts, grilled meats, or even vegetarian mains.
| Ingredients | Quantity |
|---|---|
| Large russet potatoes | 2 large |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Shredded cheddar cheese | 1 cup |
| Cooked bacon, chopped | ½ cup |
| Sour cream (for topping) | ½ cup |
| Optional: green onions, chopped | ¼ cup |
Cooking Steps:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the potatoes into wedges and place them in a large bowl. Toss with olive oil, salt, and black pepper until evenly coated.
- Spread the wedges in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway, until golden brown and crispy.
- Remove from the oven, sprinkle with shredded cheddar cheese and chopped bacon, and return to the oven for an additional 5 minutes, or until the cheese is melted.
- Serve hot, topped with a dollop of sour cream and optional green onions for garnish. Enjoy!
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Garlic Parmesan Truffle Fries
Garlic Parmesan Truffle Fries are a sophisticated twist on classic French fries, perfect for enhancing your fall dinner with rich flavors and indulgent toppings. The combination of roasted garlic, grated Parmesan cheese, and a drizzle of truffle oil transforms simple fries into a gourmet delight. This side dish pairs wonderfully with steak, chicken, or as a luxurious starter on its own.
| Ingredients | Quantity |
|---|---|
| Fresh potatoes (Russet or Yukon Gold) | 2 large |
| Olive oil | 2 tablespoons |
| Minced garlic | 3 cloves |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Grated Parmesan cheese | ½ cup |
| Truffle oil | 1 tablespoon |
| Fresh parsley, chopped (for garnish) | 2 tablespoons |
Cooking Steps:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the potatoes into thin fries and place them in a bowl. Toss with olive oil, minced garlic, salt, and black pepper.
- Spread the fries in a single layer on the baking sheet and bake for 30-35 minutes, flipping halfway through, until crispy and golden.
- Remove from the oven and immediately toss with grated Parmesan cheese and drizzle with truffle oil.
- Garnish with chopped parsley before serving warm. Enjoy!
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Pumpkin Spice Sweet Potato Wedges
Pumpkin Spice Sweet Potato Wedges bring the warm, cozy flavors of fall right to your dinner table. These oven-baked wedges are infused with pumpkin spice seasoning, giving them a sweet and aromatic touch that perfectly complements the natural sweetness of the sweet potatoes. They make an excellent side dish for savory entrees like roasted chicken or grilled pork and are sure to impress your guests with their seasonal flair.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 large |
| Olive oil | 2 tablespoons |
| Pumpkin spice | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Brown sugar (optional) | 1 tablespoon |
| Chopped pecans (for garnish) | 2 tablespoons |
Cooking Steps:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the sweet potatoes and cut them into wedges, then place them in a bowl.
- Toss the sweet potato wedges with olive oil, pumpkin spice, salt, black pepper, and brown sugar (if using).
- Spread the wedges in a single layer on the baking sheet and roast for about 25-30 minutes, flipping halfway through, until tender and slightly caramelized.
- Remove from the oven and garnish with chopped pecans before serving warm. Enjoy your delicious, fall-inspired dish!
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Herb and Olive Oil Roasted Potato Wedges
Herb and Olive Oil Roasted Potato Wedges are a delightful addition to any fall dinner table, offering a perfectly crispy exterior and fluffy interior that is infused with the flavors of fresh herbs. These wedges are not only simple to prepare but also serve as a versatile side dish that pairs well with a variety of entrees, from roasted meats to hearty vegetarian options.
| Ingredients | Quantity |
|---|---|
| Russet potatoes | 3 large |
| Olive oil | 3 tablespoons |
| Fresh rosemary (chopped) | 2 tablespoons |
| Fresh thyme (chopped) | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
Cooking Steps:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and scrub the Russet potatoes, then cut them into wedges without peeling.
- In a large bowl, toss the potato wedges with olive oil, rosemary, thyme, garlic powder, salt, and black pepper until well coated.
- Spread the wedges in a single layer on the baking sheet and roast for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm and enjoy these delicious herb-infused wedges as a perfect fall side!
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Spicy Cajun Seasoned Fries
Spicy Cajun Seasoned Fries are a bold and flavorful side dish that can elevate any fall dinner. These crispy fries are seasoned with a spicy Cajun blend that provides a delightful kick, making them a perfect accompaniment to everything from grilled meats to hearty vegetable dishes. The combination of spices not only adds flavor but also enhances the crispy texture of the fries, making them an irresistible addition to your meal.
| Ingredients | Quantity |
|---|---|
| Russet potatoes | 4 large |
| Olive oil | 3 tablespoons |
| Cajun seasoning | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Fresh parsley (for garnish) | 2 tablespoons (chopped) |
Cooking Steps:
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Wash the Russet potatoes, then cut them into thin fry shapes.
- In a large bowl, toss the fries with olive oil, Cajun seasoning, garlic powder, paprika, salt, and black pepper until evenly coated.
- Spread the seasoned fries in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Garnish with chopped fresh parsley before serving and enjoy the spicy kick of these delicious fries!
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Crispy Brussels Sprout and Potato Hash
Crispy Brussels Sprout and Potato Hash is a warm and hearty side dish that combines the earthy flavors of Brussels sprouts with tender potatoes, making it a perfect complement to your fall dinner. This dish is not only packed with nutrition but also offers a delightful crunch that adds texture to your meal. With a blend of seasonings, this crispy hash is the ultimate comfort food for the cooler months.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 lb (450g) |
| Russet potatoes | 2 large |
| Olive oil | 3 tablespoons |
| Onion | 1 medium |
| Garlic | 2 cloves |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Smoked paprika | 1 teaspoon |
| Fresh parsley (for garnish) | 2 tablespoons (chopped) |
Cooking Steps:
- Preheat a large skillet over medium heat and add olive oil.
- Trim and halve the Brussels sprouts and dice the Russet potatoes into small cubes.
- Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally until they start to soften.
- Add the halved Brussels sprouts and chopped onion to the skillet; cook for another 8-10 minutes, stirring frequently.
- Add minced garlic, salt, black pepper, and smoked paprika, cooking for an additional 2-3 minutes until everything is crisp-tender.
- Remove from heat and garnish with fresh parsley before serving. Enjoy your delicious and crispy Brussels Sprout and Potato Hash!
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Curry Seasoned Sweet Potato Fries
Curry Seasoned Sweet Potato Fries are a delicious and nutritious twist on traditional fries, perfect for fall dinners. These sweet potato fries are coated in aromatic curry spices, offering a delightful blend of sweet and savory flavors. They are crispy on the outside and tender on the inside, making them an irresistible side dish that pairs wonderfully with a variety of main courses.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 large |
| Olive oil | 2 tablespoons |
| Curry powder | 1 tablespoon |
| Garlic powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fresh cilantro (for garnish) | 2 tablespoons (chopped) |
Cooking Steps:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel and cut the sweet potatoes into thin wedges or fries.
- In a large bowl, toss the sweet potato wedges with olive oil, curry powder, garlic powder, salt, and black pepper until evenly coated.
- Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, turning halfway through, until the fries are crispy and golden brown.
- Remove from the oven, garnish with fresh cilantro, and serve hot. Enjoy your flavorful Curry Seasoned Sweet Potato Fries!
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Loaded Chili Cheese Fries
Loaded Chili Cheese Fries are a hearty and indulgent side dish that takes traditional fries to the next level. Perfect for cozy fall dinners, these fries are smothered in chili, gooey cheese, and topped with your choice of garnishes. They make an excellent accompaniment to burgers, steak, or even as a stand-alone comfort food for a chilly evening.
| Ingredients | Quantity |
|---|---|
| Frozen French fries | 1 bag (about 24 oz) |
| Chili (canned or homemade) | 2 cups |
| Shredded cheese (cheddar or nacho blend) | 2 cups |
| Sour cream | ½ cup |
| Green onions (chopped) | ¼ cup |
| Jalapeños (sliced, optional) | ¼ cup |
| Olive oil | 1 tablespoon |
| Salt | to taste |
Cooking Steps:
- Preheat your oven according to the French fries package instructions.
- Cook the frozen fries on a baking sheet as directed until crispy and golden brown.
- While the fries are baking, heat the chili in a saucepan over medium heat until warm.
- Once the fries are done, remove them from the oven and sprinkle the shredded cheese generously over the hot fries.
- Return the loaded fries to the oven for an additional 5-7 minutes, until the cheese is melted and bubbly.
- Remove from the oven and top with warm chili, sour cream, green onions, and jalapeños.
- Serve immediately and enjoy your delicious Loaded Chili Cheese Fries!
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Balsamic Glazed Roasted Cauliflower Wedges
Balsamic Glazed Roasted Cauliflower Wedges are a deliciously unique side dish that brings a touch of elegance to your fall dinners. This dish features tender cauliflower wedges roasted to perfection and drizzled with a rich balsamic glaze, making it a healthy and flavorful complement to any main course. It’s a wonderful option for those looking to incorporate more vegetables into their meals while still enjoying the satisfying textures of fall comfort food.
| Ingredients | Quantity |
|---|---|
| Cauliflower (cut into wedges) | 1 large head |
| Olive oil | 3 tablespoons |
| Balsamic vinegar | ¼ cup |
| Honey or maple syrup | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fresh parsley (for garnish) | optional |
Cooking Steps:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the olive oil, balsamic vinegar, honey or maple syrup, garlic powder, salt, and black pepper.
- Add the cauliflower wedges to the bowl and toss to coat evenly with the balsamic mixture.
- Arrange the coated cauliflower on the baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, until the cauliflower is tender and slightly caramelized, flipping halfway through.
- Once done, remove from the oven and garnish with fresh parsley if desired. Serve warm and enjoy your Balsamic Glazed Roasted Cauliflower Wedges!
Classic French Fries With Rosemary Salt
Classic French Fries with Rosemary Salt are a timeless favorite that adds a crispy and aromatic touch to your fall dinner table. These golden, crispy fries are enhanced with the fragrant flavor of fresh rosemary, making them a perfect side to accompany hearty main dishes. Easy to prepare and utterly irresistible, these fries can elevate any fall feast.
| Ingredients | Quantity |
|---|---|
| Russet potatoes | 4 large |
| Olive oil | 3 tablespoons |
| Fresh rosemary (chopped) | 2 tablespoons |
| Sea salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the potatoes (optional) and cut them into even-sized thin sticks.
- In a large bowl, toss the potato sticks with olive oil, chopped rosemary, sea salt, and black pepper.
- Spread the seasoned potato sticks in a single layer on the baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy your Classic French Fries with Rosemary Salt!
