15 From-Scratch Green Bean Casserole Roux and Stock Combinations

Classic Creamy Mushroom Roux With Vegetable Stock

Green Bean Casserole is a beloved comfort dish that combines crunchy green beans, creamy sauce, and crispy toppings for a delicious side or main course. This version uses a classic creamy mushroom roux enriched with vegetable stock, making it a flavorful and comforting option for family gatherings or weekday dinners, suitable for vegetarians.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim the ends of the green beans and blanch them in boiling water for 3-4 minutes, then drain and set aside.
3. In a large skillet, heat olive oil over medium heat, add the onion and garlic, and sauté until softened.
4. Add the sliced mushrooms and cook until they release their moisture and begin to brown.
5. Stir in the flour to create a roux, then gradually whisk in the vegetable stock and bring to a simmer.
6. Add the heavy cream, soy sauce, black pepper, and salt, mixing until the sauce thickens.
7. Combine the green beans with the mushroom sauce, then transfer to a baking dish.
8. Top with fried onions and bake in the preheated oven for 25-30 minutes until bubbly.
9. Serve warm and enjoy your cozy dish!

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Savory Garlic Herb Roux With Chicken Stock

Green Bean Casserole with Savory Garlic Herb Roux and Chicken Stock is a delightful twist on the classic dish, infusing it with aromatic herbs and the rich flavor of chicken stock. This version complements the green beans with a garlicky, herbaceous sauce, creating a delicious and satisfying side perfect for any gathering or family meal.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a skillet, heat olive oil over medium heat and sauté the onion and garlic until softened.
4. Add the sliced mushrooms and cook until browned and moisture is released.
5. Stir in the flour to form a roux, then gradually mix in the chicken stock and simmer.
6. Add the heavy cream, thyme, rosemary, black pepper, and salt, stirring until thickened.
7. Combine the green beans with the sauce, transfer to a baking dish, and top with fried onions.
8. Bake for 25-30 minutes until bubbly and golden. Serve warm and enjoy!

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Smoky Bacon Roux With Beef Stock

Green Bean Casserole with Smoky Bacon Roux and Beef Stock is a deliciously rich and hearty take on the traditional casserole. Infused with the savory flavor of smoky bacon and the umami depth of beef stock, this version elevates green beans to a whole new level, making it a substantial side dish that’s perfect for cozy family gatherings or potlucks.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a skillet, cook the bacon over medium heat until crispy, then remove and crumble, leaving the fat in the pan.
4. Sauté the onion and garlic in the bacon fat until softened, then add mushrooms and cook until browned.
5. Stir in the flour to form a roux, then gradually mix in the beef stock and smoked paprika, simmering until thickened.
6. Add the heavy cream, black pepper, and salt, stirring to combine.
7. Fold in the green beans and crumbled bacon, transfer to a baking dish, and top with fried onions.
8. Bake for 25-30 minutes until bubbly and golden. Serve warm and enjoy!

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Cheesy Parmesan Roux With Creamy Chicken Stock

Green Bean Casserole with Cheesy Parmesan Roux and Creamy Chicken Stock is a scrumptious twist on the classic dish that combines the vibrant green beans with a rich and cheesy sauce. The Parmesan roux adds a nutty depth, while the creamy chicken stock creates a luxurious base that perfectly complements the crisp green beans, making it an ideal addition to any holiday meal or family gathering.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a saucepan, melt the butter over medium heat, then add garlic and sauté until fragrant.
4. Stir in the flour to make a roux, then gradually whisk in the chicken stock and heavy cream, cooking until thickened.
5. Remove from heat and stir in the grated Parmesan, black pepper, and salt until smooth.
6. Fold in the green beans and mix well, then transfer to a baking dish and top with fried onions.
7. Bake for 25-30 minutes or until the casserole is bubbly and golden. Serve warm and enjoy!

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Spicy Jalapeño Roux With Vegetable Stock

Green Bean Casserole with Spicy Jalapeño Roux and Vegetable Stock is an exciting take on the traditional dish that adds a kick of heat to the creamy goodness. The spicy jalapeño roux brings a zesty flavor profile to the tender green beans, while the vegetable stock ensures that the dish remains rich and hearty, making it a perfect side for festive occasions or a family dinner.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a saucepan, heat olive oil over medium heat, then add garlic and jalapeño, sautéing until fragrant.
4. Stir in the flour and gradually whisk in the vegetable stock and heavy cream, cooking until thickened.
5. Season with black pepper and salt to taste, then fold in the green beans and mix well.
6. Transfer to a baking dish, top with fried onions, and bake for 25-30 minutes or until bubbly and golden. Serve warm and enjoy!

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Zesty Lemon Herb Roux With Seafood Stock

Green Bean Casserole with Zesty Lemon Herb Roux and Seafood Stock is a delightful twist on the classic casserole, infusing fresh flavors and a hint of the ocean. The zesty lemon herb roux brightens the earthy green beans while the seafood stock adds depth, making this dish a perfect complement to any seafood-centric meal or as a standout side at gatherings.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a saucepan, heat olive oil over medium heat, then add garlic and cook until fragrant.
4. Stir in the parsley and lemon zest, then add flour and gradually whisk in the seafood stock and heavy cream, cooking until thickened.
5. Season with black pepper and salt to taste, then fold in the green beans.
6. Transfer to a baking dish, top with fried onions, and bake for 25-30 minutes or until bubbly and golden. Serve warm and enjoy!

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Rich Pumpkin Roux With Chicken or Vegetable Stock

Rich Pumpkin Roux with Chicken or Vegetable Stock is an earthy and comforting variation of the traditional green bean casserole, perfectly suited for fall gatherings or holiday feasts. The combination of creamy pumpkin roux and savory stock creates a unique, rich sauce that envelops the green beans, making this dish a standout in any meal.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a saucepan, heat olive oil over medium heat, add onion and garlic, and cook until soft.
4. Stir in the pumpkin puree and flour, then gradually whisk in the chicken or vegetable stock and heavy cream until thickened.
5. Add brown sugar, nutmeg, black pepper, and salt to taste; then fold in the green beans.
6. Transfer to a baking dish, top with fried onions, and bake for 25-30 minutes or until bubbly and golden. Serve warm and enjoy!

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Nutty Brown Butter Roux With Beef Stock

Nutty Brown Butter Roux with Beef Stock is a savory and indulgent twist on the classic green bean casserole, perfect for those looking for a rich and flavorful side dish. This variation combines the nutty aroma of brown butter with the deep, robust flavor of beef stock, creating a decadent sauce that beautifully compliments the crisp green beans.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a saucepan, melt unsalted butter over medium heat, allowing it to brown slightly until it becomes nutty in aroma.
4. Add onion and garlic to the browned butter, cooking until softened.
5. Stir in flour, gradually whisking in beef stock and heavy cream until smooth and thickened; add Worcestershire sauce, black pepper, and salt to taste.
6. Fold in the green beans, transfer to a baking dish, top with fried onions, and bake for 25-30 minutes until bubbly and golden. Serve warm and enjoy!

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Aromatic Thyme and Shallot Roux With Vegetable Stock

Aromatic Thyme and Shallot Roux With Vegetable Stock is a delightful and aromatic twist on the traditional green bean casserole, perfect for vegetarians and anyone looking for a fresh take on a classic holiday side dish. This version brings together the earthy flavors of thyme and shallots, while the vegetable stock provides a rich yet light base that enhances the natural taste of the green beans, making it both aromatic and satisfying.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a saucepan, melt unsalted butter over medium heat, adding shallots and garlic until softened and fragrant.
4. Stir in flour, then gradually whisk in the vegetable stock and heavy cream until smooth and thickened; add fresh thyme, black pepper, and salt to taste.
5. Fold in the green beans, transfer to a baking dish, top with fried onions, and bake for 25-30 minutes until bubbly and golden. Serve warm and enjoy!

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Bold Chipotle Roux With Chicken Stock

Bold Chipotle Roux With Chicken Stock is a spicy and smoky variation of the classic green bean casserole that brings a zesty flair to any meal. This version incorporates a bold chipotle roux for a kicked-up flavor, combined with chicken stock to create a rich and hearty base, enhancing the traditional green beans while adding a satisfying punch.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a saucepan, melt unsalted butter over medium heat and sauté onion and garlic until softened.
4. Stir in flour, then gradually whisk in chicken stock and heavy cream until smooth; add minced chipotle peppers, black pepper, and salt to taste.
5. Fold in the green beans, transfer to a baking dish, top with fried onions, and bake for 25-30 minutes until bubbly and golden. Serve warm and enjoy!

Creamy Sun-Dried Tomato Roux With Vegetable Stock

Creamy Sun-Dried Tomato Roux With Vegetable Stock is a delightful twist on the traditional green bean casserole that infuses a rich and tangy flavor profile. The sun-dried tomatoes add a burst of umami, complemented by the creamy roux made with vegetable stock, creating a comforting and wholesome dish perfect for any occasion.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a saucepan, melt unsalted butter over medium heat, then sauté onion and garlic until softened.
4. Stir in flour, gradually whisk in vegetable stock and heavy cream until smooth; add chopped sun-dried tomatoes, black pepper, and salt to taste.
5. Fold in the green beans, transfer to a baking dish, top with fried onions, and bake for 25-30 minutes until bubbly and golden. Serve warm and enjoy!

Earthy Sage Roux With Turkey Stock

Earthy Sage Roux With Turkey Stock is an aromatic variation of the classic green bean casserole that highlights the warm flavors of sage and turkey stock. This comforting dish brings a deliciously earthy twist, making it a perfect side for any festive occasion or a cozy family dinner.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a saucepan, melt unsalted butter over medium heat, then sauté onion and garlic until softened.
4. Stir in flour, gradually whisk in turkey stock and heavy cream until smooth; add chopped sage, black pepper, and salt to taste.
5. Fold in the green beans, transfer to a baking dish, top with fried onions, and bake for 25-30 minutes until bubbly and golden. Serve warm and enjoy!

Creamy Blue Cheese Roux With Beef Stock

Creamy Blue Cheese Roux With Beef Stock is a rich and indulgent variation of the classic green bean casserole that infuses the earthy flavors of blue cheese and the deep, savory essence of beef stock. This version is perfect for those looking to elevate their holiday feasts or impress guests with a unique twist on a beloved favorite.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a saucepan, melt unsalted butter over medium heat, then sauté onion and garlic until softened.
4. Stir in flour, gradually whisk in beef stock and heavy cream until smooth; add crumbled blue cheese, black pepper, and salt to taste.
5. Fold in the green beans, transfer to a baking dish, top with fried onions, and bake for 25-30 minutes until bubbly and golden. Serve warm and enjoy!

Sweet Apple Cider Roux With Pork Stock

Sweet Apple Cider Roux With Pork Stock is a delightful and flavorful twist on the traditional green bean casserole. This variation combines the sweetness of apple cider with the rich depth of pork stock, creating a unique depth of flavor that pairs wonderfully with the fresh green beans. This dish is perfect for fall gatherings or any holiday feast, bringing a touch of sweet sophistication to a family favorite.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a saucepan, melt unsalted butter over medium heat, then sauté onions and garlic until softened.
4. Stir in flour, gradually whisk in pork stock and apple cider until smooth; add heavy cream, black pepper, and salt to taste.
5. Fold in the green beans, transfer the mixture to a baking dish, top with fried onions, and bake for 25-30 minutes until bubbly and golden. Serve warm and delight in the sweet and savory flavors!

Exotic Curry Roux With Coconut Milk Stock

Exotic Curry Roux With Coconut Milk Stock is a vibrant and aromatic twist on the classic green bean casserole. This variation introduces a blend of warm spices and creamy coconut milk, elevating the dish to new heights while maintaining the comforting essence of green beans. Perfect for those who love bold flavors, this casserole is a fantastic option for potlucks or holiday gatherings, adding an exotic flair to your table.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a large skillet, heat coconut oil over medium heat and sauté onions, garlic, and ginger until fragrant and softened.
4. Add curry powder and flour, stirring for 1-2 minutes before gradually whisking in coconut milk and vegetable broth until smooth.
5. Fold in the green beans, transfer the mixture to a baking dish, top with toasted coconut flakes, and bake for 25-30 minutes until bubbly and golden. Garnish with cilantro if desired and serve warm.