11 Frosted Fall Desserts for Special Occasions

Spiced Pumpkin Cake With Cream Cheese Frosting

Spiced Pumpkin Cake with Cream Cheese Frosting is a delightful autumn dessert that perfectly combines the warm, comforting flavors of pumpkin and spices. This moist cake is enhanced with a rich and creamy frosting that balances the spice beautifully, making it a perfect treat for fall gatherings or cozy evenings at home.

Cooking Steps:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, spices, and salt.
3. In another bowl, whisk together the eggs, pumpkin puree, and vegetable oil until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cakes to cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
7. For the frosting, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, mixing until well blended. Adjust the consistency with milk if necessary.
8. Once the cakes are completely cool, spread cream cheese frosting between the layers and on the top and sides of the cake.
9. Decorate as desired and enjoy your delicious spiced pumpkin cake!

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Maple Pecan Brownies With Maple Frosting

Cooking Steps:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. In a saucepan, melt the butter over low heat, then remove from heat and stir in the granulated and brown sugars until well combined.
3. Add the eggs and vanilla, mixing until smooth.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually combine with the wet ingredients.
5. Fold in the chopped pecans, then pour the batter into the prepared baking pan and bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
6. While the brownies are cooling, prepare the maple frosting by beating together the powdered sugar, maple syrup, and milk until smooth.
7. Once the brownies are cool, spread the maple frosting on top, cut into squares, and enjoy your delicious maple pecan brownies!

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Caramel Apple Cupcakes With Caramel Buttercream

Caramel Apple Cupcakes with Caramel Buttercream are a delightful autumn treat that combines the sweetness of apples with the rich flavor of caramel. These moist cupcakes are perfect for any fall gathering and are topped with an indulgent caramel buttercream that will leave everyone wanting more.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add the eggs, vanilla, and milk, mixing until fully combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the diced apples and ground cinnamon.
5. Fill each cupcake liner about two-thirds full with the batter and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
6. While the cupcakes cool, prepare the caramel buttercream by beating together the heavy cream, powdered sugar, and caramel sauce until creamy and smooth.
7. Once the cupcakes are cooled, frost them generously with the caramel buttercream, drizzle with additional caramel sauce, and enjoy!

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Cinnamon Roll Cake With Vanilla Glaze

Cinnamon Roll Cake with Vanilla Glaze is an irresistible fall dessert that brings together the comforting flavors of cinnamon rolls in a delightful cake form. This moist and fluffy cake is swirled with cinnamon sugar and topped with a sweet vanilla glaze, making it an ideal treat for cozy autumn gatherings or a delightful breakfast option.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, whisk together flour, baking powder, salt, and 1 tablespoon of cinnamon.
3. In another bowl, mix melted butter, sugar, milk, and eggs until combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined; pour the batter into the prepared pan.
5. In a small bowl, combine the brown sugar and remaining cinnamon; sprinkle evenly over the batter and swirl with a knife.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. While the cake is cooling, mix powdered sugar, vanilla extract, and heavy cream to create the glaze.
8. Drizzle the vanilla glaze over the cooled cake, slice, and enjoy!

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Gingerbread Cookies With Royal Icing

Gingerbread Cookies with Royal Icing are a classic holiday treat that embody the warm spices of fall. These delightful cookies are not only perfect for decorating during festive gatherings but also make wonderful gifts. The combination of sweet, spiced cookies with a glossy royal icing finish adds a touch of elegance to your dessert table.

Cooking Steps:

1. In a large bowl, mix together flour, ginger, cinnamon, nutmeg, baking soda, and salt.
2. In another bowl, cream together butter and brown sugar until light and fluffy. Add molasses and egg, mixing well.
3. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
4. Chill the dough in the refrigerator for at least 2 hours.
5. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
6. Roll out the dough on a floured surface to about ¼-inch thick and cut into desired shapes.
7. Bake for 8-10 minutes or until the edges are firm. Let cool completely.
8. For the royal icing, beat together powdered sugar, egg whites, lemon juice, and vanilla extract until smooth.
9. Decorate the cooled cookies with royal icing and let them set before serving.

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Chocolate Hazelnut Tart With Whipped Ganache

Chocolate Hazelnut Tart with Whipped Ganache is a decadent dessert that beautifully combines the rich flavors of chocolate and hazelnuts, making it perfect for fall gatherings or holiday celebrations. This tart features a buttery hazelnut crust filled with a silky chocolate ganache, topped with a light and airy whipped ganache that adds a delightful finish.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and toast hazelnuts for 10 minutes. Let cool, then pulse in a food processor until finely ground.
2. In a mixing bowl, combine ground hazelnuts, flour, cocoa powder, and powdered sugar. Add in softened butter and egg yolk; mix until a dough forms.
3. Press the dough into a tart pan and bake for 15-18 minutes until set. Allow to cool.
4. Heat heavy cream until just beginning to simmer, then pour over chopped dark chocolate. Let sit for 2-3 minutes, then stir until smooth. Pour into the cooled crust and refrigerate until set (about 2 hours).
5. For whipped ganache, whip heavy cream until soft peaks form, then gradually add sugar. Spoon on top of the set chocolate filling.
6. Garnish as desired, slice, and serve. Enjoy the rich flavors of chocolate and hazelnut!

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Sweet Potato Pie Bars With Marshmallow Frosting

Sweet Potato Pie Bars With Marshmallow Frosting are a delightful twist on the traditional sweet potato pie, making them a perfect autumn dessert. These bars capture the warm, comforting flavors of sweet potatoes and spices, topped with a fluffy marshmallow frosting that will make them a hit at any gathering. They’re easy to slice and serve, making them an excellent choice for sharing with loved ones.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Boil the sweet potatoes in water until tender, about 15-20 minutes. Drain and mash.
3. In a large bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, eggs, milk, vanilla extract, cinnamon, nutmeg, and ginger. Mix until smooth.
4. Stir in flour, baking powder, and salt until just combined. Pour the batter into the prepared pan and spread evenly.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
6. For the marshmallow frosting, whip heavy cream to soft peaks, then fold in marshmallow fluff until combined. Spread on top of the cooled sweet potato bars.
7. Cut into squares, serve, and enjoy the sweetness and warmth of fall flavors!

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Harvest Berry Crumble With Cinnamon Whipped Cream

Harvest Berry Crumble With Cinnamon Whipped Cream is a seasonal dessert that highlights the bounty of fresh berries, combining their natural sweetness with a buttery crumble topping for a delightful treat. Finished with a dollop of cinnamon whipped cream, this dish is perfect for cozy gatherings and showcases the vibrant flavors of fall.

Cooking Steps:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a mixing bowl, combine the mixed berries, granulated sugar, and lemon juice. Pour the berry mixture into the prepared baking dish.
3. In another bowl, mix together the flour, oats, brown sugar, melted butter, and cinnamon until crumbly. Sprinkle this mixture over the berries evenly.
4. Bake for 30-35 minutes, or until the top is golden and the berries are bubbling.
5. While the crumble is baking, whip the heavy cream with powdered sugar and vanilla until soft peaks form and stir in the ground cinnamon.
6. Once baked, let the crumble cool slightly, then serve warm topped with a generous spoonful of cinnamon whipped cream. Enjoy the delightful combination of berry goodness and spiced cream!

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Pumpkin Spice Whoopie Pies With Cream Cheese Filling

Pumpkin Spice Whoopie Pies With Cream Cheese Filling are the perfect fall treat that combines the warm, comforting flavors of pumpkin and spices with a creamy, tangy filling. These delightful dessert sandwiches are soft, cake-like cookies made with rich pumpkin puree and a blend of aromatic spices, filled with a luscious cream cheese frosting that complements their sweetness. They’re ideal for sharing at autumn gatherings, or simply enjoying with a cup of coffee on a chilly day.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, baking powder, spices, and salt.
3. In a separate bowl, cream the butter and sugars until light and fluffy. Beat in the egg, vanilla, and pumpkin puree until well combined.
4. Gradually mix in the dry ingredients until just combined.
5. Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them a couple of inches apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool completely on wire racks.
7. For the filling, beat the cream cheese, powdered sugar, milk, and cinnamon together until smooth.
8. Once the cookies are cool, spread the cream cheese filling on the flat side of one cookie and sandwich it with another. Enjoy your delicious pumpkin spice whoopie pies!

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Cranberry Almond Cake With Creamy Almond Frosting

Cranberry Almond Cake With Creamy Almond Frosting is a delightful and moist dessert that brings the flavors of tart cranberries and nutty almonds together for a deliciously balanced treat. This cake is perfect for celebrating the fall season or any special occasion, topped off with a silky almond-flavored frosting that adds an elegant touch to each slice.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs, vanilla extract, and almond extract until combined.
4. Gradually mix in the dry ingredients, alternating with the milk until smooth. Gently fold in the cranberries and sliced almonds.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely.
6. For the frosting, beat the cream cheese with powdered sugar, heavy cream, and almond extract until smooth and creamy.
7. Once the cake is cool, spread the almond frosting on top. Garnish with additional sliced almonds or cranberries if desired. Enjoy your Cranberry Almond Cake!

Chocolate Chip Pumpkin Muffins With Chocolate Frosting

Chocolate Chip Pumpkin Muffins with Chocolate Frosting are the perfect fall treat, combining the warm, spiced flavors of pumpkin with rich chocolate in a delightful muffin form. These moist and fluffy muffins are not only easy to make, but they are also topped with a decadent chocolate frosting that makes them an irresistible choice for any autumn gathering or cozy morning breakfast.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, salt, and cocoa powder.
3. In another bowl, mix granulated sugar, brown sugar, eggs, pumpkin puree, vegetable oil, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Fill each muffin cup about ⅔ full with batter and bake for 18-20 minutes, or until a toothpick comes out clean. Let the muffins cool completely.
6. For the frosting, beat together softened butter, cocoa powder, powdered sugar, and heavy cream until smooth and creamy.
7. Once the muffins are cooled, frost the tops with the chocolate frosting. Enjoy your Chocolate Chip Pumpkin Muffins!