Classic Chocolate Chip Cookie Cake
A classic chocolate chip cookie cake is the perfect dessert to celebrate the back-to-school season, combining the best of both worlds – a chewy cookie texture with the presentation of a cake. This delightful treat is great for sharing with friends and family after school, and can even serve as a fun birthday cake for cookie lovers.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | 1 cup |
| Vanilla extract | 2 teaspoons |
| Large eggs | 2 |
| Semi-sweet chocolate chips | 2 cups |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract to the butter mixture, mixing well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips.
- Spread the dough evenly into the prepared baking pan and bake for 25-30 minutes or until golden.
- Let it cool before serving, then slice and enjoy!
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Funfetti Cookie Cake
A funfetti cookie cake is a vibrant and festive dessert that’s perfect for celebrating the back-to-school season! This delightful treat combines the classic chewy cookie cake base with colorful sprinkles, making it not only delicious but also visually appealing. It’s a crowd-pleaser that will surely bring smiles to faces, whether it’s shared with friends after school or enjoyed at a birthday party.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | 1 cup |
| Vanilla extract | 2 teaspoons |
| Large eggs | 2 |
| Rainbow sprinkles | 3/4 cup |
| White chocolate chips | 1 cup |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract to the butter mixture, mixing well.
- Gradually incorporate the dry ingredients into the wet mixture until combined.
- Fold in the rainbow sprinkles and white chocolate chips.
- Spread the dough evenly into the prepared baking pan and bake for 25-30 minutes or until golden.
- Allow to cool before slicing and serving. Enjoy your colorful funfetti cookie cake!
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Peanut Butter Cup Cookie Cake
A peanut butter cup cookie cake is a decadent and indulgent dessert that marries the rich flavors of peanut butter with the sweetness of chocolate. This cookie cake features a chewy texture, loaded with peanut butter cups, making it a delicious treat that will delight any chocolate and peanut butter lover as they head back to school. It’s perfect for a special occasion or a sweet snack after class!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | 1 cup |
| Creamy peanut butter | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 2 teaspoons |
| Mini peanut butter cups | 1 cup |
| Chocolate chips | 1 cup |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until smooth.
- Add the eggs and vanilla extract, mixing well to combine.
- Gradually add the dry ingredients to the wet mixture until fully blended.
- Fold in the mini peanut butter cups and chocolate chips.
- Spread the dough evenly into the prepared baking pan and bake for 25-30 minutes or until golden.
- Let cool before slicing and serving. Enjoy your delicious peanut butter cup cookie cake!
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S’mores Cookie Cake
A s’mores cookie cake is a delightful dessert that captures the essence of a classic campfire treat, combining flavors of graham crackers, chocolate, and marshmallows into a chewy, cookie-like cake. This whimsical dessert is perfect for back-to-school celebrations or just a fun evening treat, allowing you to enjoy the flavors of s’mores any time of the year!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 2 teaspoons |
| Graham cracker crumbs | 1 cup |
| Mini marshmallows | 1 cup |
| Chocolate chips | 1 cup |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing well to combine.
- Gradually add the dry mixture to the wet mixture until fully blended.
- Fold in the mini marshmallows and chocolate chips.
- Spread the dough into the prepared baking pan and bake for 25-30 minutes or until the edges are golden.
- Allow to cool before slicing and serving. Enjoy your delicious s’mores cookie cake!
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Oatmeal Raisin Cookie Cake
Oatmeal Raisin Cookie Cake is a scrumptious dessert that combines the hearty goodness of oatmeal with sweet, plump raisins, creating a delightfully chewy and satisfying treat. This cookie cake is a perfect choice for back-to-school gatherings, offering a wholesome flavor that appeals to both kids and adults alike!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 3/4 cup |
| Brown sugar | 3/4 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Old-fashioned oats | 3 cups |
| Raisins | 1 cup |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, beating well to combine.
- Gradually mix in the dry ingredients until just combined, then fold in the oats and raisins.
- Spread the dough evenly in the prepared baking pan and bake for 25-30 minutes or until golden brown.
- Allow to cool before slicing and serving. Enjoy your delightful oatmeal raisin cookie cake!
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Red Velvet Cookie Cake
Red Velvet Cookie Cake is a vibrant and delicious dessert that captures the classic flavors of red velvet cake in a chewy cookie form. This eye-catching treat is perfect for back-to-school celebrations, combining the rich taste of cocoa with a hint of vanilla and a cream cheese frosting that ties it all together. It’s sure to impress kids and adults alike!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Unsweetened cocoa powder | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 1/2 cups |
| Light brown sugar | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Red food coloring | 1 tablespoon |
| Buttermilk | 1/2 cup |
| Cream cheese | 8 oz, softened |
| Powdered sugar | 2 cups |
| Milk | 2-4 tablespoons |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, vanilla extract, and red food coloring, mixing well.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, until all is combined.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool before frosting with a mixture of cream cheese, powdered sugar, and milk to desired consistency. Slice and enjoy your festive red velvet cookie cake!
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Cinnamon Roll Cookie Cake
Cinnamon Roll Cookie Cake is a delightful combination of soft, chewy cookie and the classic flavor profile of cinnamon rolls. This dessert features a buttery cinnamon-sugar swirl and is topped with a creamy glaze, making it a perfect indulgent treat for back-to-school gatherings. Kids and adults alike will enjoy this sweet and comforting dessert that brings the delicious tastes of breakfast into the cookie universe!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 2 tablespoons |
| Powdered sugar | 2 cups |
| Milk | 2-4 tablespoons |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture, mixing well.
- Gradually add the dry ingredients to the egg mixture until combined.
- In a small bowl, mix together the cinnamon and additional sugar to create the cinnamon swirl.
- Spread half of the cookie dough evenly in the prepared pan, then sprinkle the cinnamon-sugar mixture on top. Add the remaining cookie dough and gently swirl with a knife for a marbled effect.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool and drizzle with a glaze made from powdered sugar and enough milk to achieve desired consistency. Slice and savor your delicious cinnamon roll cookie cake!
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Apple Pie Cookie Cake
Apple Pie Cookie Cake is a scrumptious dessert that combines the beloved flavors of apple pie with the chewy, comforting texture of a cookie cake. This delightful treat features spiced apples nestled in a soft cookie base and is often topped with a drizzle of caramel or a scoop of vanilla ice cream, making it an irresistible addition to any back-to-school celebration.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Apples (peeled, chopped) | 2 cups |
| Powdered sugar | 1 cup |
| Milk | 2-4 tablespoons |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chopped apples gently until evenly distributed.
- Spread the cookie dough evenly in the prepared pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool, then drizzle with powdered sugar glaze or serve warm with ice cream. Enjoy your delicious apple pie cookie cake!
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Mint Chocolate Chip Cookie Cake
Mint Chocolate Chip Cookie Cake is a delightful dessert that combines the invigorating flavor of mint with rich chocolate chips, all baked into a thick, chewy cookie cake. This treat is perfect for any back-to-school gathering, offering a fun twist on classic cookie recipes. Serve it on its own or with a scoop of mint chocolate chip ice cream for an extra special indulgence.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Peppermint extract | 1 teaspoon |
| Green food coloring | 2-3 drops |
| Semi-sweet chocolate chips | 1 cup |
| Mint chocolate chips | 1 cup |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine flour, baking soda, and salt.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, vanilla extract, peppermint extract, and green food coloring until well combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips and mint chocolate chips gently.
- Spread the cookie dough evenly in the prepared pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool, then slice and serve. Enjoy your mint chocolate chip cookie cake!
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Cookie Dough Cookie Cake
Cookie Dough Cookie Cake is a fun and indulgent dessert that combines the irresistible taste of cookie dough with the comforting texture of a cookie cake. This delicious treat is perfect for back-to-school celebrations, as it brings the joy of cookie dough to a larger format that’s great for sharing. It’s easy to make and even easier to enjoy, making it a favorite among kids and adults alike.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Mini semi-sweet chocolate chips | 1 cup |
| Mini chocolate chip cookie dough | 1 cup (store-bought or homemade) |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix together flour, baking soda, and salt.
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until combined.
- Gradually add the dry ingredients and mix until just incorporated.
- Fold in mini chocolate chips and chunks of cookie dough gently.
- Spread the mixture evenly in the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool, slice, and serve. Enjoy your Cookie Dough Cookie Cake!
Snickerdoodle Cookie Cake
Snickerdoodle Cookie Cake is a delightful twist on the classic snickerdoodle cookie, transforming it into a soft, cake-like treat perfect for sharing during back-to-school festivities. With its cinnamon-sugar topping and rich, buttery flavor, this cookie cake is sure to be a hit among students and parents alike.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, combine flour, baking powder, salt, and cinnamon.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just incorporated.
- Spread the batter evenly in the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool, slice, and sprinkle with additional cinnamon sugar if desired. Enjoy your Snickerdoodle Cookie Cake!
