Creamy Garlic Parmesan Pasta
Creamy Garlic Parmesan Pasta is a cozy and satisfying dish perfect for fall dinners. This delightful pasta features a luscious cream sauce infused with roasted garlic and rich Parmesan cheese, creating a comforting and indulgent meal that will warm you up on chilly evenings. It’s a simple yet elegant dish that pairs beautifully with seasonal vegetables or protein for a complete meal.
| Ingredients | Quantity |
|---|---|
| Fettuccine pasta | 12 oz |
| Olive oil | 2 tbsp |
| Garlic cloves | 4, minced |
| Heavy cream | 1 cup |
| Parmesan cheese | 1 cup, grated |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley | 2 tbsp, chopped (for garnish) |
Cooking Steps:
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Stir in the heavy cream and allow it to simmer for a few minutes.
- Add the grated Parmesan cheese, stirring until melted and combined, then season with salt and black pepper.
- Toss the cooked pasta in the sauce until evenly coated.
- Serve immediately, garnished with fresh parsley. Enjoy your Creamy Garlic Parmesan Pasta!
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Garlic Parmesan Roasted Brussels Sprouts
Garlic Parmesan Roasted Brussels Sprouts are a delightful side dish that brings seasonal flavors to your fall dinners. These crispy, roasted Brussels sprouts are coated in a garlic-infused olive oil and finished with a generous sprinkle of Parmesan cheese, making them an irresistible addition to any meal. They are easy to prepare and packed with flavor, ensuring that even those who are not fans of Brussels sprouts will come back for seconds!
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 lb |
| Olive oil | 3 tbsp |
| Garlic cloves | 3, minced |
| Parmesan cheese | ½ cup, grated |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley | 2 tbsp, chopped (for garnish) |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, then place them in a large bowl.
- In a small bowl, whisk together olive oil, minced garlic, salt, and black pepper.
- Pour the garlic olive oil mixture over the Brussels sprouts and toss to coat evenly.
- Spread the Brussels sprouts onto a baking sheet in a single layer.
- Roast in the oven for about 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese, returning to the oven for an additional 5 minutes to melt the cheese.
- Garnish with chopped fresh parsley and serve warm. Enjoy your Garlic Parmesan Roasted Brussels Sprouts!
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Chicken Thighs With Garlic Parmesan Crust
Chicken Thighs With Garlic Parmesan Crust is a delicious and hearty main dish that combines the savory flavors of garlic and Parmesan cheese with tender, juicy chicken thighs. This dish is perfect for a cozy fall dinner, providing a comforting and satisfying meal that pairs well with a variety of sides. The crispy garlic Parmesan crust adds texture and flavor, making it a favorite among family and friends.
| Ingredients | Quantity |
|---|---|
| Bone-in chicken thighs | 4 pieces |
| Olive oil | 2 tbsp |
| Garlic cloves, minced | 4 cloves |
| Parmesan cheese, grated | ¾ cup |
| Italian seasoning | 1 tsp |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley, chopped | For garnish |
Cooking Steps:
- Preheat your oven to 425°F (220°C).
- In a bowl, mix olive oil, minced garlic, grated Parmesan, Italian seasoning, salt, and black pepper to create the crust mixture.
- Pat the chicken thighs dry and place them on a baking sheet lined with parchment paper.
- Spread the garlic Parmesan mixture evenly over the tops of the chicken thighs.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the crust is golden brown.
- Garnish with chopped fresh parsley before serving. Enjoy your Chicken Thighs With Garlic Parmesan Crust!
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Garlic Parmesan Mashed Potatoes
Garlic Parmesan Mashed Potatoes are a rich and comforting side dish that is perfect for a fall dinner. Creamy and flavorful, these mashed potatoes are elevated with the addition of roasted garlic and grated Parmesan cheese, making them a delightful accompaniment to your main dishes. This smooth and savory side is sure to become a favorite at your autumn gatherings.
| Ingredients | Quantity |
|---|---|
| Potatoes, peeled and diced | 2 pounds |
| Garlic cloves, whole | 6 cloves |
| Butter | 4 tbsp |
| Milk | ½ cup |
| Parmesan cheese, grated | ½ cup |
| Salt | To taste |
| Black pepper | To taste |
| Fresh chives, chopped | For garnish |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and wrap the garlic cloves in foil; roast for about 30 minutes until softened.
- Boil the diced potatoes in salted water until tender, about 15-20 minutes, then drain.
- In a mixing bowl, combine the boiled potatoes, roasted garlic (squeezed out of the skins), butter, milk, Parmesan cheese, salt, and black pepper.
- Mash the ingredients together until smooth and creamy.
- Adjust seasoning to taste and garnish with chopped chives before serving. Enjoy your Garlic Parmesan Mashed Potatoes!
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Baked Garlic Parmesan Cauliflower
Baked Garlic Parmesan Cauliflower is a delicious and healthy side dish that showcases the natural flavors of cauliflower paired with the rich taste of garlic and the sharpness of Parmesan cheese. This dish is perfect for fall, as its comforting flavors complement the season’s bounty. It’s simple to make and will surely impress your family and guests at any autumn gathering.
| Ingredients | Quantity |
|---|---|
| Cauliflower florets | 4 cups |
| Olive oil | 3 tbsp |
| Garlic powder | 1 tsp |
| Parmesan cheese, grated | ½ cup |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley, chopped | For garnish |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Spread the cauliflower on the prepared baking sheet and sprinkle with grated Parmesan cheese.
- Bake for 25-30 minutes or until the cauliflower is tender and golden brown.
- Remove from the oven, garnish with chopped parsley, and serve warm. Enjoy your Baked Garlic Parmesan Cauliflower!
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Garlic Parmesan Risotto
Garlic Parmesan Risotto is a creamy and comforting dish that perfectly captures the essence of fall with its rich flavors and hearty texture. The combination of Arborio rice, garlic, and Parmesan creates a luxurious risotto that’s both satisfying and elegant, making it an ideal main or side dish for any autumn dinner gathering.
| Ingredients | Quantity |
|---|---|
| Arborio rice | 1 cup |
| Vegetable or chicken broth | 4 cups |
| Olive oil | 2 tbsp |
| Garlic, minced | 3 cloves |
| Onion, finely chopped | 1 small |
| Parmesan cheese, grated | ½ cup |
| Butter | 2 tbsp |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley, chopped | For garnish |
Cooking Steps:
- In a saucepan, heat the broth over medium heat and keep it warm.
- In a separate large skillet, heat olive oil over medium heat; sauté the onion and garlic until soft and translucent.
- Add Arborio rice to the skillet, stirring for 2 minutes until the grains are lightly toasted.
- Gradually add warm broth, one ladle at a time, stirring continuously until absorbed before adding more.
- Once the rice is al dente and creamy (about 18-20 minutes), stir in butter, grated Parmesan, salt, and black pepper.
- Remove from heat, garnish with chopped parsley, and serve warm. Enjoy your Garlic Parmesan Risotto!
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One-Pan Garlic Parmesan Chicken and Vegetables
One-Pan Garlic Parmesan Chicken and Vegetables is a simple and flavorful fall dinner option that brings together tender chicken breasts and seasonal vegetables, all tossed in a delicious garlic Parmesan sauce. This one-pan dish makes for an easy cleanup while providing a wholesome and comforting meal that can be enjoyed by the whole family.
| Ingredients | Quantity |
|---|---|
| Chicken breasts | 4 pieces |
| Olive oil | 2 tbsp |
| Garlic, minced | 4 cloves |
| Broccoli florets | 2 cups |
| Carrots, sliced | 2 medium |
| Bell pepper, sliced | 1 medium |
| Parmesan cheese, grated | ½ cup |
| Italian seasoning | 2 tsp |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley, chopped | For garnish |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil, minced garlic, Italian seasoning, salt, and black pepper. Add chicken and vegetables, then toss to coat.
- Spread the chicken and vegetables in a single layer on a baking sheet.
- Bake for 25 minutes, then sprinkle Parmesan cheese over the top and bake for an additional 5 minutes, or until the chicken is cooked through and vegetables are tender.
- Garnish with fresh parsley and serve warm. Enjoy your One-Pan Garlic Parmesan Chicken and Vegetables!
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Garlic Parmesan Stuffed Mushrooms
Garlic Parmesan Stuffed Mushrooms are a delightful appetizer or side dish that captures the irresistible flavors of garlic and Parmesan cheese in juicy mushroom caps. These stuffed mushrooms are perfect for fall gatherings or cozy dinners, offering a rich and savory experience that pairs well with a variety of entrees.
| Ingredients | Quantity |
|---|---|
| Large mushrooms | 16 pieces |
| Cream cheese | 8 oz |
| Parmesan cheese, grated | ½ cup |
| Garlic, minced | 3 cloves |
| Fresh parsley, chopped | ¼ cup |
| Olive oil | 1 tbsp |
| Salt | To taste |
| Black pepper | To taste |
| Italian seasoning | 1 tsp |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems, finely chopping the stems.
- In a skillet, heat olive oil over medium heat, then sauté the chopped mushroom stems and minced garlic until softened.
- In a bowl, combine sautéed mixture, cream cheese, Parmesan cheese, parsley, Italian seasoning, salt, and black pepper.
- Stuff each mushroom cap with the mixture, placing them on a baking sheet.
- Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown. Serve warm and enjoy!
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Roasted Garlic Parmesan Pumpkin
Roasted Garlic Parmesan Pumpkin is a warm and robust dish that beautifully blends the natural sweetness of pumpkin with the savory flavors of roasted garlic and Parmesan cheese. This seasonal recipe is not only simple to prepare but also makes for a stunning side dish or a vegetarian main course, perfect for fall gatherings and cozy dinners.
| Ingredients | Quantity |
|---|---|
| Pumpkin (peeled and cubed) | 4 cups |
| Garlic (whole cloves) | 6 cloves |
| Olive oil | 2 tbsp |
| Parmesan cheese, grated | ½ cup |
| Salt | To taste |
| Black pepper | To taste |
| Fresh rosemary (chopped) | 1 tbsp |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Toss the cubed pumpkin with olive oil, salt, black pepper, and chopped rosemary in a large bowl.
- Spread the pumpkin cubes in a single layer on a baking sheet. Add the whole garlic cloves to the sheet.
- Roast in the oven for 25-30 minutes or until the pumpkin is tender and slightly caramelized, stirring halfway through.
- Remove from the oven, sprinkle with grated Parmesan cheese, and return to the oven for an additional 5 minutes until the cheese is melted and golden.
- Serve warm as a notable side or main dish, garnished with extra rosemary if desired. Enjoy!
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Garlic Parmesan Shrimp Scampi
Garlic Parmesan Shrimp Scampi is a delightful and quick seafood dish that showcases tender shrimp sautéed in a rich garlic butter sauce and finished with a sprinkle of Parmesan cheese. This dish is perfect for fall evenings when you crave a comforting meal that can be prepared in a matter of minutes. Serve it over pasta or with a crusty bread to soak up the delicious sauce.
| Ingredients | Quantity |
|---|---|
| Large shrimp (peeled and deveined) | 1 pound |
| Olive oil | 2 tbsp |
| Unsalted butter | 4 tbsp |
| Garlic (minced) | 4 cloves |
| Red pepper flakes | ½ tsp |
| White wine | ½ cup |
| Lemon juice | 2 tbsp |
| Parmesan cheese (grated) | ½ cup |
| Fresh parsley (chopped) | 2 tbsp |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- In a large skillet, heat olive oil and butter over medium heat until melted.
- Add minced garlic and red pepper flakes, sautéing until fragrant.
- Toss in the shrimp, cooking until they turn pink (about 2-3 minutes per side).
- Pour in the white wine and lemon juice, cooking for another minute until slightly reduced.
- Stir in the grated Parmesan cheese, seasoning with salt and black pepper to taste.
- Remove from heat, garnish with chopped parsley, and serve immediately over pasta or with crusty bread. Enjoy!
Savory Garlic Parmesan Breadsticks
Savory Garlic Parmesan Breadsticks are a warm and comforting addition to any fall dinner. These buttery, cheesy breadsticks are infused with garlic and loaded with Parmesan, making them the perfect accompaniment to your meals or a delicious snack on their own. Serve them fresh out of the oven to enjoy their soft, chewy texture and irresistible flavor.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Active dry yeast | 2 ¼ tsp |
| Warm water (about 110°F) | ¾ cup |
| Sugar | 1 tsp |
| Salt | 1 tsp |
| Olive oil | 2 tbsp |
| Garlic powder | 1 tsp |
| Parmesan cheese (grated) | ½ cup |
| Fresh parsley (chopped) | 2 tbsp |
| Melted butter | 2 tbsp |
Cooking Steps:
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C). Roll out the dough, cut into strips, and shape into breadsticks.
- Brush the breadsticks with melted butter and sprinkle with garlic powder and Parmesan cheese.
- Bake for 15-20 minutes until golden brown. Garnish with chopped parsley before serving. Enjoy!
