Ingredients You’ll Need
Garlic Parmesan Smashed Potatoes are a delightful side dish that combines the creamy texture of boiled potatoes with the rich flavors of garlic and parmesan cheese. These potatoes are not only easy to prepare but also pack a punch of flavor, making them a perfect accompaniment to any meal.
| Ingredients | Quantity |
|---|---|
| Small potatoes | 2 pounds |
| Garlic cloves | 4, minced |
| Olive oil | 3 tablespoons |
| Parmesan cheese | 1/2 cup, grated |
| Butter | 2 tablespoons |
| Fresh parsley | 2 tablespoons, chopped |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps Instructions:
- Boil the small potatoes in salted water until they are fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Gently smash each potato with a fork or potato masher.
- In a pan, heat olive oil and butter, then add minced garlic and sauté until fragrant.
- Pour the garlic mixture over the smashed potatoes, adding grated parmesan cheese, salt, and black pepper.
- Gently toss to combine, and garnish with fresh parsley before serving. Enjoy your tasty Garlic Parmesan Smashed Potatoes!
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Preparing the Potatoes
Garlic Parmesan Smashed Potatoes are a savory side dish that combines the comforting, creamy texture of potatoes with the aromatic flavors of garlic and the rich, nutty taste of parmesan cheese. This dish is simple to prepare and offers a deliciously satisfying complement to any main course. Here’s how to prepare the potatoes for this delightful recipe.
| Ingredients | Quantity |
|---|---|
| Small potatoes | 2 pounds |
| Garlic cloves | 4, minced |
| Olive oil | 3 tablespoons |
| Parmesan cheese | 1/2 cup, grated |
| Butter | 2 tablespoons |
| Fresh parsley | 2 tablespoons, chopped |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps Instructions:
- Begin by selecting small potatoes and washing them thoroughly.
- Cut any larger potatoes in half to guarantee even cooking.
- Place the potatoes in a pot filled with salted water and prepare to boil them until fork-tender, approximately 15-20 minutes.
- Once cooked, drain the potatoes and set them aside for the next steps.
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Boiling the Potatoes
Garlic Parmesan Smashed Potatoes are a mouthwatering side dish that pairs creamy potatoes with the deep flavors of garlic and the savory taste of parmesan cheese. This dish not only brings comfort but also elevates any meal with its rich and aromatic profile. The first step in creating these delightful smashed potatoes involves boiling them to achieve the perfect tenderness.
| Ingredients | Quantity |
|---|---|
| Small potatoes | 2 pounds |
| Salt (for boiling) | To taste |
Cooking Steps Instructions:
- Begin by washing the small potatoes thoroughly to remove any dirt.
- Place the potatoes in a large pot and add enough water to cover them. Add salt to the water for flavor.
- Bring the water to a boil over medium-high heat and let the potatoes cook until they are fork-tender, approximately 15-20 minutes.
- Once they are cooked, drain the potatoes well and set them aside, ready for the next step of adding the garlic and other ingredients.
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Adding the Garlic
Garlic Parmesan Smashed Potatoes are a delectable twist on traditional mashed potatoes, incorporating the robust flavors of garlic and the nutty richness of parmesan cheese. This dish is sure to be a crowd-pleaser at any dinner table, providing both a comforting and sophisticated side that complements a variety of main courses. After boiling the potatoes to achieve the desired tenderness, the next essential step is to infuse them with garlic.
| Ingredients | Quantity |
|---|---|
| Garlic cloves | 4-5 (minced) |
| Olive oil | 2 tablespoons |
| Unsalted butter | 2 tablespoons |
| Grated parmesan cheese | 1/2 cup |
| Black pepper | To taste |
| Chopped parsley | For garnish |
Cooking Steps Instructions:
- In a pan, heat the olive oil and unsalted butter over medium heat.
- Add the minced garlic to the pan and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Once the garlic is ready, pour the garlic mixture over the drained potatoes.
- Add the grated parmesan cheese and black pepper to the potatoes, giving everything a good toss to combine the flavors.
- Set the garlic parmesan potatoes aside, ready for the next step of mashing.
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Mashing Techniques
Garlic Parmesan Smashed Potatoes are a flavorful side dish that enhances the classic mashed potato experience with roasted garlic and creamy parmesan cheese. This dish combines the comforting texture of tender potatoes with rich garlic, making it the perfect accompaniment to various main courses, from roasted chicken to grilled steak.
| Ingredients | Quantity |
|---|---|
| Boiled potatoes | 2 pounds |
| Olive oil | 2 tablespoons |
| Unsalted butter | 2 tablespoons |
| Garlic cloves (minced) | 4-5 |
| Grated parmesan cheese | 1/2 cup |
| Black pepper | To taste |
| Chopped parsley | For garnish |
Cooking Steps Instructions:
- In a large mixing bowl, add the boiled potatoes.
- Pour the garlic mixture (olive oil, butter, and sautéed garlic) over the potatoes.
- Using a potato masher or fork, gently mash the potatoes to your desired level of coarseness.
- Season with black pepper and incorporate the grated parmesan cheese into the mixture.
- Place the mashed potatoes onto a serving dish and garnish with chopped parsley before serving.
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Incorporating Parmesan Cheese
Garlic Parmesan Smashed Potatoes are a delightful twist on traditional mashed potatoes, infusing them with rich flavors from fragrant garlic and creamy parmesan cheese. This side dish is not only easy to prepare but also elevates any meal with its savory and comforting taste, making it a perfect companion for a variety of main courses.
| Ingredients | Quantity |
|---|---|
| Boiled potatoes | 2 pounds |
| Olive oil | 2 tablespoons |
| Unsalted butter | 2 tablespoons |
| Garlic cloves (minced) | 4-5 |
| Grated parmesan cheese | 1/2 cup |
| Black pepper | To taste |
| Chopped parsley | For garnish |
Cooking Steps Instructions:
- In a large bowl, combine the boiled potatoes.
- Heat olive oil and butter in a pan, then sauté minced garlic until fragrant.
- Pour the sautéed garlic mixture over the potatoes and mash them to your desired consistency.
- Fold in the grated parmesan cheese and season with black pepper to taste.
- Transfer the smashed potatoes to a serving dish and garnish with chopped parsley before serving.
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Seasoning to Taste
Garlic Parmesan Smashed Potatoes are a flavorful side dish that perfectly balances creamy texture with the robust taste of garlic and Parmesan cheese. This dish allows for personalization, especially in the way you season it, ensuring that it complements your meal just right. Adjusting the seasoning to your preference can enhance the overall experience, making these potatoes a favorite at any dinner table.
| Ingredients | Quantity |
|---|---|
| Boiled potatoes | 2 pounds |
| Olive oil | 2 tablespoons |
| Unsalted butter | 2 tablespoons |
| Garlic cloves (minced) | 4-5 |
| Grated parmesan cheese | 1/2 cup |
| Black pepper | To taste |
| Salt | To taste |
| Chopped parsley | For garnish |
Cooking Steps Instructions:
- Combine the boiled potatoes in a large bowl.
- Heat olive oil and butter in a pan, then sauté the minced garlic until it’s fragrant.
- Pour the sautéed garlic mixture over the potatoes and mash them while mixing in the black pepper and salt to taste.
- Fold in the grated Parmesan cheese for added flavor.
- Serve warm, garnished with chopped parsley for an additional touch.
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Baking for Extra Crispiness
Garlic Parmesan Smashed Potatoes are not only creamy and flavorful but can also be made extra crispy by baking them. By smashing the boiled potatoes and placing them in the oven, you create a delightful contrast of textures—crispy edges with a soft interior. This method takes the classic side dish to another level, making it a popular choice for family dinners or gatherings.
| Ingredients | Quantity |
|---|---|
| Boiled potatoes | 2 pounds |
| Olive oil | 2 tablespoons |
| Unsalted butter | 2 tablespoons |
| Garlic cloves (minced) | 4-5 |
| Grated parmesan cheese | 1/2 cup |
| Black pepper | To taste |
| Salt | To taste |
| Chopped parsley | For garnish |
Cooking Steps Instructions:
- Preheat the oven to 425°F (220°C).
- Combine the boiled potatoes in a large bowl and lightly mash them.
- Heat olive oil and butter in a pan, then sauté the minced garlic until fragrant.
- Pour the sautéed garlic mixture over the potatoes and mix in the black pepper and salt to taste.
- Fold in the grated Parmesan cheese, then transfer the smashed potatoes to a baking sheet.
- Drizzle with additional olive oil and bake for 20-25 minutes, or until the edges are golden and crispy.
- Serve warm, garnished with chopped parsley.
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Garnishing With Fresh Herbs
Garlic Parmesan Smashed Potatoes are a delightful side dish that boasts a unique combination of creamy potatoes paired with the nutty, savory flavors of garlic and Parmesan cheese. To elevate this dish even further, garnishing with fresh herbs can add a burst of color and freshness that enhances the overall flavor profile. Chopped parsley, chives, or even thyme can complement the rich taste of the potatoes beautifully.
| Ingredients | Quantity |
|---|---|
| Boiled potatoes | 2 pounds |
| Olive oil | 2 tablespoons |
| Unsalted butter | 2 tablespoons |
| Garlic cloves (minced) | 4-5 |
| Grated parmesan cheese | 1/2 cup |
| Black pepper | To taste |
| Salt | To taste |
| Chopped parsley | For garnish |
| Chopped chives or thyme | For garnish |
Cooking Steps Instructions:
- Preheat the oven to 425°F (220°C).
- Combine the boiled potatoes in a large bowl and lightly mash them.
- Heat olive oil and butter in a pan, then sauté the minced garlic until fragrant.
- Mix the garlic with the potatoes, seasoning with black pepper and salt.
- Fold in the grated Parmesan cheese and transfer the mixture to a baking sheet.
- Bake for 20-25 minutes until crispy, then garnish with fresh chopped herbs before serving.
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Serving Suggestions
Garlic Parmesan Smashed Potatoes are a deliciously creamy side dish that perfectly pairs with a variety of main courses. Their crispy edges and rich flavors make them an ideal complement to roasted meats, grilled chicken, or even a hearty vegetarian meal. Here’s how to make this delectable dish along with some serving suggestions that can elevate your dining experience.
| Ingredients | Quantity |
|---|---|
| Boiled potatoes | 2 pounds |
| Olive oil | 2 tablespoons |
| Unsalted butter | 2 tablespoons |
| Garlic cloves (minced) | 4-5 |
| Grated parmesan cheese | 1/2 cup |
| Black pepper | To taste |
| Salt | To taste |
| Chopped parsley | For garnish |
| Chopped chives or thyme | For garnish |
Cooking Steps Instructions:
- Preheat the oven to 425°F (220°C).
- Lightly mash the boiled potatoes in a large bowl.
- In a pan, heat olive oil and butter, then sauté the minced garlic until fragrant.
- Mix the garlic with the potatoes and season with black pepper and salt.
- Fold in the grated Parmesan cheese, then transfer to a baking sheet.
- Bake for 20-25 minutes until crispy, and garnish with fresh chopped herbs before serving.
Serving Suggestions:
- Pair with grilled steak or roasted chicken for a hearty meal.
- Serve alongside a fresh garden salad to balance the richness of the potatoes.
- Offer as a side with seafood dishes like lemon butter shrimp for a delightful contrast.
- Include as part of a cozy holiday feast, adding warmth and flavor to the spread.
Storage Tips and Reheating
Garlic Parmesan Smashed Potatoes are not only an incredible side dish that brings a rich flavor and creamy texture to any meal, but they are also easy to store and reheat for future enjoyment. Whether you have leftovers or plan to make them ahead of time, storing and reheating them properly guarantees you’ll savor their deliciousness whenever you want!
| Ingredients | Quantity |
|---|---|
| Garlic Parmesan Smashed Potatoes | 4 servings |
| Airtight container | 1 |
| Olive oil (optional) | 1 tablespoon |
Storage Tips and Reheating Instructions:
- Allow the Garlic Parmesan Smashed Potatoes to cool to room temperature before storage.
- Transfer the cooled potatoes to an airtight container. Confirm they are sealed properly to prevent moisture loss.
- Store in the refrigerator for up to 3-5 days or freeze for up to 2 months.
- To reheat, remove from the refrigerator or freezer and place in an oven-safe dish. Preheat the oven to 350°F (175°C).
- If desired, drizzle with a little olive oil to enhance moisture, cover with foil, and bake for 15-20 minutes until warmed through, stirring halfway.
This way, you can enjoy the delightful taste of Garlic Parmesan Smashed Potatoes multiple times without compromising quality!
