11 Georgia Peach State Christmas Cookie Recipes for Holiday Bliss

Peach Cobbler Cookies

Peach Cobbler Cookies are a delightful twist on the classic Southern dessert, combining the flavors of peach cobbler into a soft, chewy cookie. These cookies are infused with fresh peaches, warm spices, and a hint of vanilla, making them the perfect treat for any gathering or holiday occasion. Their sweet and buttery flavor is reminiscent of a homemade peach cobbler, bringing a taste of Georgia’s charm right into your kitchen.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Set aside.
3. Cream the Butters and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract into the butter and sugar mixture until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.
6. Fold in Peaches and Oats: Gently fold in the diced fresh peaches and rolled oats. If desired, add chopped pecans for added crunch.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space in between each cookie for spreading.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as they cool.
9. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Serve your Peach Cobbler Cookies warm or at room temperature, and enjoy the delightful flavors reminiscent of a warm slice of peach cobbler!

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Sweet Tea Cookies

Sweet Tea Cookies are a charming Southern treat that captures the beloved flavor of sweet tea in cookie form. These soft, buttery cookies are lightly infused with the essence of black tea and sweetened with just the right amount of sugar, reminiscent of a hot summer day spent sipping sweet tea on the porch. Perfect for holiday gatherings or as an afternoon snack, these cookies offer a delightful nod to Southern hospitality.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined. This mixture will help give your cookies structure.
3. Cream the Butters and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract into the butter-sugar mixture until fully incorporated. This will add moisture and flavor to your cookies.
5. Incorporate Sweet Tea: Pour in the brewed sweet tea to the wet ingredients and mix until well combined.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful to not overmix the dough to guarantee a tender cookie.
7. Scoop and Shape the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Leave enough space between each dough ball for spreading during baking.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Optional Serving: If desired, dust the cooled cookies with powdered sugar before serving for an extra touch of sweetness and presentation. Enjoy your Sweet Tea Cookies as a delightful treat that embodies the spirit of the South!

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Southern Pecan Sandies

Southern Pecan Sandies are a classic Southern cookie that showcases the rich, buttery flavor of pecans. These delightful shortbread-like cookies offer a balance of nuttiness and sweetness, making them a perfect treat for the holiday season or any special occasion. With their crumbly texture and crunchy bits of pecans, Southern Pecan Sandies are sure to become a favorite among family and friends.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to make for easy removal of cookies.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter with powdered sugar and granulated sugar until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add Vanilla and Salt: Mix in the vanilla extract and salt, ensuring it is evenly distributed throughout the buttery mixture.
4. Incorporate Dry Ingredients: Gradually add the all-purpose flour to the butter-sugar mixture, mixing until just combined. Be careful not to overmix, as this can affect the texture of your cookies.
5. Fold in Pecans: Gently fold in the chopped pecans, ensuring that they are evenly distributed in the dough.
6. Scoop the Dough: Using a cookie scoop or tablespoon, portion out the cookie dough and roll them into balls. Place the dough balls onto the prepared baking sheet, leaving enough space between each one for spreading.
7. Flatten the Dough: Use the palm of your hand or a flat object to gently press down on each dough ball to flatten it slightly. This will help them bake evenly.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the edges are lightly golden. The tops may not change color much, so keeping an eye on the edges is key.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Dust with Powdered Sugar (Optional): If desired, dust the cooled cookies with additional powdered sugar for a festive touch before serving. Enjoy your Southern Pecan Sandies!

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Georgia Peanut Butter Cookies

Georgia Peanut Butter Cookies are a classic Southern treat that perfectly combine the rich, nutty flavor of peanut butter with a soft and chewy texture. These cookies are simple to make and are beloved for their delightful sweetness and satisfying crunch from the peanuts. Often enjoyed with a glass of milk, Georgia Peanut Butter Cookies are a favorite during the holiday season and are sure to become a staple in your cookie repertoire.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two cookie sheets with parchment paper to prevent the cookies from sticking.
2. Mix Wet Ingredients: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, beat them together until the mixture is creamy and smooth.
3. Add Peanut Butter and Eggs: Next, add the peanut butter, large eggs, and vanilla extract to the sugar mixture. Beat until everything is well combined and smooth.
4. Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Incorporate Peanuts (Optional): If desired, fold in the chopped peanuts to add extra texture and flavor to your cookies.
6. Scoop the Dough: Using a cookie scoop or tablespoon, portion out the cookie dough, rolling them into balls. Place them on the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
7. Flatten the Cookies: To give your cookies the traditional peanut butter cookie shape, use a fork to gently press down on each dough ball, creating a crisscross pattern on top.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake, as the cookies will continue to firm up as they cool.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Georgia Peanut Butter Cookies!

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Bourbon Pecan Pie Bars

Bourbon Pecan Pie Bars are a delightful twist on the classic pecan pie, offering the same rich, nutty flavor and sticky sweetness all packed into easy-to-serve bar form. These bars feature a buttery crust topped with a gooey pecan filling and a hint of bourbon that adds depth and warmth, making them a perfect dessert for holiday gatherings or special occasions.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
2. Make the Crust: In a medium bowl, combine the all-purpose flour, granulated sugar, and melted unsalted butter. Stir until the mixture is well combined and resembles wet sand. Press this mixture evenly into the bottom of the prepared baking dish to form your crust.
3. Bake the Crust: Place the baking dish in the preheated oven and bake the crust for about 10-12 minutes, or until it is lightly golden. Remove from the oven and set aside to cool slightly while you prepare the filling.
4. Prepare the Filling: In a large mixing bowl, whisk together the brown sugar, light corn syrup, large eggs, vanilla extract, bourbon, and salt until smooth and well blended.
5. Add Pecans: Fold in the chopped pecans into the filling mixture, ensuring they are evenly distributed.
6. Combine the Mixtures: Pour the pecan filling over the slightly cooled crust, spreading it evenly with a spatula.
7. Bake Again: Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and the top is bubbly. The edges may be slightly darker, but it should not be overcooked.
8. Cool and Cut: Once baked, remove the bars from the oven and let them cool in the pan for at least 1 hour at room temperature. Once cooled, lift the bars out using the parchment overhang and transfer to a cutting board. Cut into squares or bars.
9. Serve: Enjoy these Bourbon Pecan Pie Bars as they are, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

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Peach Ginger Snap Cookies

Peach Ginger Snap Cookies are a delightful twist on traditional ginger snaps, infusing the warm, spicy flavors of ginger with the sweet and juicy essence of peaches. These cookies boast a perfect balance of spices, sweetness, and a chewy texture that makes them an excellent addition to any holiday cookie platter or as a delightful treat to enjoy with a warm cup of tea or coffee.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, baking soda, and salt until well combined. Set this mixture aside.
3. Cream the Butter and Sugars: In a large mixing bowl, using an electric mixer, beat the softened butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add the Egg and Vanilla: Add the large egg and vanilla extract to the butter-sugar mixture. Continue to beat until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in the Peaches: Gently fold the diced peaches into the cookie dough using a spatula. Make sure the peaches are evenly distributed throughout the dough.
7. Shape the Cookies: Using a cookie scoop or tablespoon, drop balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Roll each ball in granulated sugar for a nice finish.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are set and the tops are slightly crackled but still soft in the middle.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
10. Enjoy: Once the cookies are completely cooled, enjoy them with your favorite beverage, or store them in an airtight container for later enjoyment!

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Red Velvet Cookies

Red Velvet Cookies are a festive and indulgent treat that combine rich cocoa flavor with vibrant red color, reminiscent of the classic red velvet cake. These cookies are soft, chewy, and topped with a delicious cream cheese frosting, making them a perfect holiday dessert or a delightful addition to any cookie platter.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Food Coloring: Add the large egg, vanilla extract, and red food coloring to the butter-sugar mixture. Beat on medium speed until well combined and the mixture is smooth.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
6. Scoop the Cookies: Using a cookie scoop or tablespoon, drop balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are set and the tops are slightly domed.
8. Cool the Cookies: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
9. Prepare the Cream Cheese Frosting: In a medium bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until the frosting is creamy and spreadable.
10. Frost the Cookies: Once the cookies are completely cooled, spread a layer of cream cheese frosting on top of each cookie. Enjoy your delicious Red Velvet Cookies!

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Buttermilk Biscuit Cookies

Buttermilk Biscuit Cookies are a delightful twist on traditional biscuits, combining the tender, flaky texture of biscuits with the sweetness of cookies. These cookies are perfect for the holiday season, offering a comforting flavor that pairs wonderfully with holiday spreads or a cup of tea. With their buttery richness and soft, airy quality, Buttermilk Biscuit Cookies are a treat that’s sure to be a crowd-pleaser.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until combined.
3. Cut in the Butter: Add the chilled, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, granulated sugar, egg, and vanilla extract until well combined.
5. Incorporate Wet and Dry Mixtures: Create a well in the center of the dry ingredients and pour the wet mixture into it. Gently mix with a spatula or wooden spoon until just combined; do not overmix.
6. Form Cookies: Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. For a more rustic look, you can gently pat them down to flatten slightly.
7. Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the cookies are golden brown around the edges.
8. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
9. Finish with Powdered Sugar: If desired, once the cookies have cooled, dust them lightly with powdered sugar before serving for an extra touch of sweetness.

Enjoy your Buttermilk Biscuit Cookies during the holiday season or any time of year when you crave a soft, buttery treat!

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Lavender Honey Cookies

Lavender Honey Cookies are a fragrant and unique holiday treat that beautifully blend the floral notes of culinary lavender with the sweetness of honey. These cookies are perfect for those looking to add a touch of elegance to their holiday baking, and they pair wonderfully with tea or coffee. The delicate aroma and flavor make them a lovely gift or addition to any dessert table during the festive season.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, culinary lavender, baking powder, and salt until thoroughly combined. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
4. Add Honey and Egg: Beat in the honey, egg, and vanilla extract until well incorporated. Make sure the mixture is smooth.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
6. Form Cookies: Use a tablespoon or cookie scoop to portion the dough onto the prepared baking sheet, spacing them about 2 inches apart. You can gently flatten each one slightly with your fingers.
7. Bake: Place the baking sheet in the preheated oven and bake the cookies for about 10-12 minutes, or until the edges are lightly golden and the centers appear set.
8. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Finish with Powdered Sugar: If desired, once the cookies have cooled, lightly dust them with powdered sugar for a festive touch before serving.

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Chocolate Chip Molasses Cookies

Chocolate Chip Molasses Cookies are a delightful twist on traditional cookies, combining the rich, comforting flavors of molasses and chocolate chips. These cookies are soft and chewy, with a warm, spicy sweetness from the molasses that makes them perfect for the holiday season or anytime you crave a cozy treat. The combination of brown sugar and chocolate chips enhances their richness, making them a favorite for sharing with family and friends.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper or silicone baking mats.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt until well combined. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Molasses and Egg: Mix in the molasses, followed by the egg and vanilla extract. Beat until everything is well incorporated and smooth.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
6. Fold in Chocolate Chips: Gently fold the semi-sweet chocolate chips into the dough until evenly distributed.
7. Form Cookies: Use a tablespoon or cookie scoop to portion the dough onto the prepared baking sheets, placing them about 2 inches apart. You can slightly flatten each ball of dough with your fingers for a more uniform shape.
8. Bake: Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are set and the tops look slightly cracked.
9. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Afterward, transfer them to a wire rack to cool completely.
10. Enjoy: Once cooled, enjoy your delicious Chocolate Chip Molasses Cookies with a glass of milk or your favorite beverage!

Key Lime Coconut Cookies

Key Lime Coconut Cookies are a revitalizing and tropical treat that perfectly capture the essence of Christmas in the peach state. These delightful cookies boast a zesty key lime flavor complemented by the sweet, chewy texture of shredded coconut. With a burst of citrus in every bite, they are a fun and unique addition to your holiday cookie platter that is sure to put a smile on everyone’s face.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is fluffy and lighter in color, about 3-4 minutes.
4. Incorporate Egg and Flavorings: Add the egg, key lime juice, and lime zest to the butter-sugar mixture, beating until everything is well combined and smooth.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Coconut: Gently fold in the shredded coconut, ensuring it is evenly distributed throughout the cookie dough.
7. Form Cookies: Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. You can gently flatten each ball slightly with your fingertips.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the cookies are lightly golden around the edges. The cookies may look slightly soft in the center but will firm up as they cool.
9. Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delightful cookies with a glass of milk or your favorite holiday beverage!