15 Georgian Khachapuri-Style Holiday Recipes for Cheese-Filled Thanksgiving Treats

Classic Adjarian Khachapuri

Adjarian Khachapuri is a traditional Georgian dish that embodies the savory essence of the country’s cuisine. This particular version hails from the Adjara region and features a boat-shaped bread filled with a creamy blend of cheese, topped with a runny egg, and often garnished with butter. The combination creates a delightful experience, allowing you to mix the components together for a rich and flavorful treat that’s perfect for holidays or any special occasion.

Cooking Steps:

1. In a bowl, mix warm water, sugar, and yeast; let it sit for 10 minutes until foamy.
2. Combine flour and salt in a large mixing bowl; add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough for about 10 minutes until smooth, then let it rise in a warm place for 1 hour or until doubled in size.
4. Preheat the oven to 475°F (245°C) and prepare a baking sheet lined with parchment paper.
5. Divide the dough into two equal portions, roll each into an oval shape, and create a raised edge to form a boat.
6. In a bowl, combine feta and mozzarella cheese; fill each dough boat with the cheese mixture.
7. Bake for 15-20 minutes or until the bread is golden brown.
8. Remove from the oven, create a small well in the center of the cheese, crack an egg into each well, and return to the oven for an additional 3-5 minutes until the egg is set.
9. Top with butter, serve warm, and enjoy!

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Spinach and Feta Khachapuri

Spinach and Feta Khachapuri is a delightful twist on the traditional Georgian cheese bread. This version incorporates fresh spinach and tangy feta cheese, making it a wonderful option for those who enjoy a savory, nutritious filling. Perfect for holiday gatherings or a cozy meal at home, this dish maintains the signature boat shape while offering a unique flavor profile.

Cooking Steps:

1. In a bowl, mix warm water, sugar, and yeast; let it sit for 10 minutes until foamy.
2. Combine flour and salt in a large mixing bowl; add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough for about 10 minutes until smooth, then let it rise in a warm place for 1 hour or until doubled in size.
4. Preheat the oven to 475°F (245°C) and prepare a baking sheet lined with parchment paper.
5. Sauté spinach in a pan until wilted; mix with feta and mozzarella cheeses.
6. Divide the dough into two equal portions, roll each into an oval shape, and create a raised edge to form a boat.
7. Fill each dough boat with the spinach and cheese mixture.
8. Bake for 15-20 minutes or until the bread is golden brown.
9. Create a small well in the center of the cheese, crack an egg into each well, and return to the oven for an additional 3-5 minutes until the egg is set.
10. Top with butter, serve warm, and enjoy!

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Sweet Potato and Goat Cheese Khachapuri

Sweet Potato and Goat Cheese Khachapuri is a delightful variation of the traditional Georgian cheese bread that brings a hearty sweetness to the dish. This version features creamy goat cheese combined with roasted sweet potatoes, creating a rich and flavorful filling that is perfect for holiday gatherings or as a comforting meal. The beautiful boat shape of the khachapuri holds in all the deliciousness and makes it an appealing centerpiece for any table.

Cooking Steps:

1. Combine warm water, sugar, and yeast in a bowl and let sit for 10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt; add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough for about 10 minutes, then let it rise in a warm place for 1 hour until doubled in size.
4. Preheat the oven to 475°F (245°C) and line a baking sheet with parchment paper.
5. In a separate bowl, mix mashed sweet potatoes, goat cheese, and mozzarella cheese.
6. Divide the dough into two portions, roll each into an oval shape, and form a raised edge to create a boat.
7. Fill each dough boat with the sweet potato and cheese mixture.
8. Bake for 15-20 minutes until the bread is golden brown.
9. Create a well in the center of the cheese mixture, crack an egg into each well, and return to the oven for an additional 3-5 minutes until the egg is set.
10. Top with butter, serve warm, and enjoy!

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Mushroom and Gruyère Khachapuri

Mushroom and Gruyère Khachapuri is a savory twist on the traditional Georgian cheese bread that combines the earthy flavors of sautéed mushrooms with the nutty richness of Gruyère cheese. This delectable dish is perfect for cozy gatherings and elevates any holiday meal with its delightful aroma and comforting texture. The classic boat shape of khachapuri makes it a fun and appealing dish to share among friends and family.

Cooking Steps:

1. Combine warm water, sugar, and yeast in a bowl and let sit for 10 minutes until foamy.
2. In a large mixing bowl, mix flour and salt; add the yeast mixture and olive oil to form a dough.
3. Knead the dough for about 10 minutes, then let it rise in a warm place for 1 hour until doubled in size.
4. In a skillet, sauté the sliced mushrooms in olive oil until they are tender and any moisture has evaporated.
5. Preheat the oven to 475°F (245°C) and line a baking sheet with parchment paper.
6. Combine sautéed mushrooms with Gruyère and mozzarella cheeses in a bowl.
7. Divide the dough into two portions, roll each into an oval shape, and form a raised edge to create a boat.
8. Fill each dough boat with the mushroom and cheese mixture.
9. Bake for 15-20 minutes until golden brown.
10. Create a well in the center of the cheese mixture, crack an egg into each well, and return to the oven for an additional 3-5 minutes until the egg is set.
11. Top with butter, serve warm, and enjoy!

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Pumpkin and Ricotta Khachapuri

Pumpkin and Ricotta Khachapuri is a delightful variation of the traditional Georgian cheese bread that perfectly combines the creamy texture of ricotta cheese with the sweetness of pumpkin. This dish is not only visually appealing but also adds a festive touch to your holiday table. Served warm, it offers a comforting, rich flavor that will surely impress your guests.

Cooking Steps:

1. Combine warm water, sugar, and yeast in a bowl and let sit for 10 minutes until foamy.
2. In a large mixing bowl, mix flour and salt; add the yeast mixture and olive oil to form a dough.
3. Knead the dough for about 10 minutes, then let it rise in a warm place for 1 hour until doubled in size.
4. In a bowl, mix pumpkin puree, ricotta cheese, grated Parmesan, and nutmeg until well combined.
5. Preheat the oven to 475°F (245°C) and line a baking sheet with parchment paper.
6. Divide the dough into two portions, roll each into an oval shape, and form a raised edge to create a boat.
7. Fill each dough boat with the pumpkin and cheese mixture.
8. Bake for 15-20 minutes until the dough is golden brown.
9. Create a well in the center of the mixture, crack an egg into each well, and return to the oven for an additional 3-5 minutes until the egg is set.
10. Top with butter, serve warm, and enjoy!

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Herb and Cheddar Cheese Khachapuri

Herb and Cheddar Cheese Khachapuri is a savory twist on the traditional Georgian cheese bread, featuring a rich combination of sharp cheddar cheese and a variety of fresh herbs. This dish is perfect for celebrating the holidays with family and friends, providing a warm, cheesy delight that’s both comforting and flavorful. The aroma of melting cheese and fragrant herbs makes it an irresistible addition to your festive table.

Cooking Steps:

1. Mix warm water, sugar, and yeast in a bowl; let sit for 10 minutes until foamy.
2. Combine flour and salt in a large bowl; add the yeast mixture and olive oil to form a dough.
3. Knead the dough for 10 minutes, then let it rise in a warm place for 1 hour until doubled in size.
4. In a bowl, combine grated cheddar cheese, parsley, dill, and chives.
5. Preheat the oven to 475°F (245°C) and line a baking sheet with parchment paper.
6. Divide the dough into two portions, roll each into an oval shape, and create raised edges.
7. Fill each dough boat with the herb and cheese mixture.
8. Bake for 15-20 minutes until golden brown.
9. Create a well in the center, crack an egg into each well, and bake for an additional 3-5 minutes until the egg is set.
10. Top with butter, serve warm, and enjoy!

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Smoked Salmon and Cream Cheese Khachapuri

Smoked Salmon and Cream Cheese Khachapuri is a luxurious twist on the traditional Georgian cheese bread, combining the smoky flavors of salmon with the creaminess of cream cheese. This dish offers a delightful blend of textures and tastes, making it a sophisticated appetizer or a festive addition to any holiday gathering. Its unique flavor profile is sure to impress your guests and provide a memorable culinary experience.

Cooking Steps:

1. Combine warm water, sugar, and yeast in a bowl; let sit for 10 minutes until foamy.
2. Mix flour and salt in a large bowl; add yeast mixture and olive oil to form a dough.
3. Knead the dough for 10 minutes, then allow it to rise in a warm place for 1 hour until doubled.
4. Preheat the oven to 475°F (245°C) and line a baking sheet with parchment paper.
5. Divide the dough into two portions, roll each into an oval shape, and form raised edges.
6. In a bowl, mix softened cream cheese, chopped dill, and capers; spread this mixture onto the dough.
7. Top with smoked salmon pieces and bake for 15-20 minutes until golden brown.
8. Create a well in the center of each khachapuri, crack an egg into the well, and bake for an additional 3-5 minutes until the egg is set.
9. Brush with butter, serve warm, and enjoy!

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Bacon and Jalapeño Khachapuri

Bacon and Jalapeño Khachapuri is a bold and flavorful variation of the traditional Georgian cheese bread, featuring crispy bacon and spicy jalapeños. This savory dish balances creamy cheese with a kick from the jalapeños, making it a perfect appetizer for holiday gatherings or a fun twist on dinner that will tantalize your taste buds.

Cooking Steps:

1. Combine warm water, sugar, and yeast in a bowl; let sit for 10 minutes until foamy.
2. Mix flour and salt in a large bowl; add yeast mixture and olive oil to form a dough.
3. Knead the dough for 10 minutes, then allow it to rise in a warm place for 1 hour until doubled in size.
4. Preheat the oven to 475°F (245°C) and line a baking sheet with parchment paper.
5. Divide the dough into two portions, roll each into an oval shape, and form raised edges.
6. In a bowl, mix shredded mozzarella cheese, crumbled bacon, and diced jalapeño; spread this mixture onto the dough.
7. Create a well in the center of each khachapuri, crack an egg into the well, and bake for 15-20 minutes until golden brown and the egg is set.
8. Brush with butter, serve warm, and enjoy!

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Apple and Brie Khachapuri

Apple and Brie Khachapuri is a delightful fusion of sweet and savory, perfect for holiday occasions. This variation features a creamy brie cheese paired with fresh, sliced apples, creating a delicious contrast that elevates the traditional Georgian cheese bread. The warm, buttery dough envelops a gooey cheese filling with hints of sweetness from the apples, making it a unique and comforting treat that’s sure to impress your guests.

Cooking Steps:

1. In a bowl, mix warm water, sugar, and yeast; let sit until foamy (about 10 minutes).
2. Combine flour and salt in a large bowl, then add yeast mixture and olive oil to form a dough.
3. Knead the dough for 10 minutes, then let it rise in a warm place for 1 hour until doubled.
4. Preheat the oven to 475°F (245°C) and line a baking sheet with parchment paper.
5. Divide the risen dough into two pieces, shape each into an oval with raised edges.
6. Layer the sliced brie and apples onto the dough, creating a well in the center.
7. Crack an egg into the well and bake for 15-20 minutes until golden and set.
8. Brush with butter, serve immediately, and enjoy your sweet and savory khachapuri!

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Mac and Cheese Khachapuri

Mac and Cheese Khachapuri is a delightful take on the traditional Georgian cheese bread, combining the creamy, cheesy comfort of macaroni and cheese with the warm, fluffy dough of khachapuri. This rich and satisfying dish is perfect for holiday gatherings, offering a fun and interactive way to enjoy the beloved flavors of both comfort foods.

Cooking Steps:

1. In a bowl, mix warm water, sugar, and yeast; let sit until foamy (about 10 minutes).
2. Combine flour and salt in a large bowl, then add yeast mixture and olive oil to form a dough.
3. Knead the dough for 10 minutes, let it rise in a warm place for 1 hour until doubled.
4. Cook macaroni according to package instructions; drain and return to pot.
5. Heat butter in the pot, add milk and cheese, stirring until melted to create the cheese sauce.
6. Preheat the oven to 475°F (245°C) and line a baking sheet with parchment paper.
7. Divide the risen dough, shape each piece into an oval with raised edges.
8. Fill the center with mac and cheese, then bake for 15-20 minutes until golden and dough is cooked through.
9. Let cool slightly, slice, and serve warm. Enjoy your Mac and Cheese Khachapuri!

Lobster and Garlic Butter Khachapuri

Lobster and Garlic Butter Khachapuri is a luxurious twist on the traditional Georgian cheese bread, elevating it with sweet, succulent lobster meat and rich, aromatic garlic butter. This decadent dish is perfect for special occasions and brings a touch of elegance to any holiday table, making it an unforgettable dining experience.

Cooking Steps:

1. In a bowl, combine warm water, sugar, and yeast; let sit until bubbly (about 10 minutes).
2. In a large bowl, mix flour and salt, then add yeast mixture and olive oil to form a dough; knead for 10 minutes.
3. Allow the dough to rise in a warm place for 1 hour, or until doubled in size.
4. In a saucepan, melt butter and sauté garlic until fragrant; add chopped lobster and mix well.
5. Preheat the oven to 475°F (245°C) and prepare a baking sheet with parchment paper.
6. Divide the risen dough and shape each piece into an oval with raised edges.
7. Fill the center with the lobster mixture and top with mozzarella cheese.
8. Bake for 15-20 minutes until the bread is golden and the cheese is bubbly.
9. Garnish with chopped parsley, let cool slightly, slice, and serve warm. Enjoy your Lobster and Garlic Butter Khachapuri!

Mediterranean Veggie Khachapuri

Mediterranean Veggie Khachapuri is a vibrant and wholesome variation of the traditional Georgian cheese bread, featuring a delightful mix of fresh Mediterranean vegetables and herbs. This dish is perfect for those who prefer a lighter option that still packs a punch of flavor, making it a great addition to any holiday menu.

Cooking Steps:

1. In a bowl, mix warm water, sugar, and yeast; let sit for 10 minutes until bubbly.
2. In another bowl, combine flour and salt, add the yeast mixture and olive oil, and knead to form a dough.
3. Cover and let the dough rise in a warm location for about 1 hour, or until doubled in size.
4. Sauté zucchini and red bell pepper in olive oil until tender; add spinach and cook until wilted; season with salt and pepper.
5. Preheat oven to 475°F (245°C) and line a baking sheet with parchment paper.
6. Divide the dough into portions, shape each into an oval with raised edges.
7. Fill each dough oval with the sautéed vegetables, sprinkle with feta, mozzarella cheese, and olives.
8. Bake for 15-20 minutes until golden and cheese is bubbly.
9. Garnish with parsley, let cool slightly, then slice and serve warm. Enjoy your Mediterranean Veggie Khachapuri!

Spicy Sausage and Pepper Khachapuri

Spicy Sausage and Pepper Khachapuri is a hearty and flavorful twist on the classic Georgian cheese bread, combining the bold flavors of spicy sausage with colorful bell peppers. This dish is perfect for those looking to add a kick to their holiday menu while still enjoying the warm, cheesy goodness of traditional khachapuri.

Cooking Steps:

1. In a bowl, combine warm water, sugar, and yeast; let it sit for 10 minutes until it becomes bubbly.
2. In a separate bowl, mix flour and salt; add the yeast mixture and olive oil, and knead until a smooth dough forms.
3. Cover the dough and let it rise in a warm area for about an hour, or until it has doubled in size.
4. Cook the crumbled sausage in a skillet until browned; add diced bell peppers and cook until tender; season with salt and pepper.
5. Preheat the oven to 475°F (245°C) and prepare a baking sheet with parchment paper.
6. Divide the dough into equal portions, shape into ovals with raised edges.
7. Fill the ovals with the sausage and pepper mixture, then top with mozzarella and feta cheese.
8. Bake for 15-20 minutes, or until the edges are golden and the cheese is melted and bubbly.
9. Garnish with oregano, let cool slightly, slice, and serve warm. Enjoy your Spicy Sausage and Pepper Khachapuri!

Garlic Parmesan Breadsticks Khachapuri

Garlic Parmesan Breadsticks Khachapuri is a delicious and unique fusion dish that combines the classic Georgian cheese bread with the irresistible flavors of garlic and Parmesan. These breadsticks are fluffy, cheesy, and have a hint of garlic, making them a perfect appetizer or side dish for any holiday gathering.

Cooking Steps:

1. In a bowl, combine warm water, sugar, and yeast; let sit for 10 minutes until bubbly.
2. In another bowl, mix flour and salt, then add the yeast mixture and olive oil; knead until smooth.
3. Cover and let the dough rise in a warm place for about an hour until doubled.
4. Preheat the oven to 475°F (245°C) and prepare a baking sheet with parchment paper.
5. Roll out the dough and cut it into strips.
6. Mix the minced garlic with melted butter and brush over each breadstick.
7. Sprinkle with Parmesan and mozzarella cheese, and season with black pepper and garlic powder.
8. Bake for 12-15 minutes until golden and cheese is melted.
9. Garnish with fresh parsley, let cool slightly, and serve warm. Enjoy your Garlic Parmesan Breadsticks Khachapuri!

Chocolate Hazelnut Khachapuri

Chocolate Hazelnut Khachapuri is a delightful twist on the traditional Georgian cheese bread, merging the rich, creamy essence of chocolate hazelnut spread with the fluffy, savory dough. This sweet treat is perfect for dessert or breakfast during the holidays, offering a comforting and indulgent experience that will satisfy your cravings for something sweet and delicious.

Cooking Steps:

1. In a bowl, combine warm milk, sugar, and yeast; let sit for 10 minutes until bubbly.
2. In another bowl, mix flour and salt, then add the yeast mixture and melted butter; knead until smooth.
3. Cover and let the dough rise in a warm place for about an hour until doubled.
4. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
5. Roll out the dough into a circle and spread chocolate hazelnut spread in the center, leaving a border.
6. Fold the edges over the filling to create a boat shape, and brush with egg wash.
7. Sprinkle chopped hazelnuts on top and bake for 20-25 minutes until golden.
8. Once baked, dust with powdered sugar and let cool slightly before serving. Enjoy your Chocolate Hazelnut Khachapuri!