15 Ginger‑Molasses Christmas Cookie Recipes (Chewy Spice)

Classic Chewy Ginger-Molasses Cookies

Classic Chewy Ginger-Molasses Cookies are a holiday favorite, known for their warm spices and soft, chewy texture. These cookies combine the rich flavors of molasses, ginger, and cinnamon to create a delightful treat that fills your home with the aroma of the season. Perfect for sharing with family and friends, these cookies are as comforting as they are delicious.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Set this mixture aside for later.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter until it is smooth and creamy. Gradually add the granulated sugar and brown sugar, continuing to beat until the mixture is light and fluffy, about 2-3 minutes.
4. Add Molasses and Egg: Pour in the molasses, and then add the egg and vanilla extract. Beat the mixture until it is well combined.
5. Combine Wet and Dry Mixtures: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix; stop as soon as you see no dry flour.
6. Chill the Dough: For better handling, cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This will make it easier to shape the cookies.
7. Shape the Cookies: Once chilled, remove the dough from the refrigerator. Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar until well coated.
8. Prepare Baking Sheet: Place the coated dough balls onto lined baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked. The centers might look soft but will firm up as they cool.
10. Cool and Enjoy: Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, enjoy your Classic Chewy Ginger-Molasses Cookies with a warm cup of tea or milk.

These cookies will keep well in an airtight container, making them perfect for holiday gift giving or simply enjoying throughout the week.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Soft and Chewy Ginger Snap Cookies

Soft and Chewy Ginger Snap Cookies are a delightful twist on the classic ginger-molasses cookie. These cookies boast a soft interior with a slightly crunchy exterior, offering a perfect balance of chewy texture and robust flavor. The inclusion of spices like ginger, cinnamon, and allspice coupled with a hint of molasses creates a warm, comforting treat that’s perfect for holiday gatherings or cozy nights in.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee that your cookies bake evenly.
2. Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground allspice, and salt. Whisk these dry ingredients together until well blended, and set the mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, using an electric mixer, beat the unsalted butter at room temperature until creamy. Gradually add in the granulated sugar and brown sugar. Beat on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Wet Ingredients: Pour in the molasses, then add the egg and vanilla extract to the butter-sugar mixture. Beat everything together until well combined and smooth.
5. Incorporate Dry Mixture: Gradually add the dry ingredient mixture into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; you should stop when there are no visible streaks of flour.
6. Chill the Dough: To make the dough easier to handle, cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes.
7. Shape the Cookies: After chilling, remove the dough from the refrigerator. Scoop out tablespoon-sized portions of the dough, roll each portion into a ball, and then roll each ball in granulated sugar until fully coated.
8. Prepare Baking Sheet: Line a baking sheet with parchment paper. Arrange the sugar-coated dough balls on the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
9. Bake the Cookies: Bake in your preheated oven for 10-12 minutes. The cookies should look set around the edges and slightly soft in the center.
10. Cool on Baking Sheet: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Soft and Chewy Ginger Snap Cookies!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Ginger-Molasses Cookies With Crystalized Ginger

Ginger-Molasses Cookies with Crystalized Ginger are a festive and flavorful treat that elevate the traditional ginger-molasses cookie with added texture and zesty sweetness from the crystalized ginger. These cookies feature a tender, chewy center packed with aromatic spices, while the chunks of crystalized ginger provide delightful bursts of flavor. Perfect for sharing during the holiday season or enjoying with a cup of tea, these cookies are sure to spread holiday cheer.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee ideal baking conditions.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground allspice, and salt. Mix well and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter with an electric mixer until smooth and creamy. Gradually add the granulated sugar and brown sugar, and continue to beat on medium speed until light and fluffy, about 2-3 minutes.
4. Add Wet Ingredients: Pour in the molasses, then add the egg and vanilla extract to the butter-sugar mixture. Beat until everything is thoroughly combined and smooth.
5. Mix in the Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix; stop when there are no visible flour streaks.
6. Fold in Crystalized Ginger: Gently fold the chopped crystalized ginger into the cookie dough using a spatula or wooden spoon until evenly distributed.
7. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes. This step helps the cookies maintain their shape while baking.
8. Shape the Cookies: Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar until fully coated.
9. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and to aid in even baking.
10. Bake the Cookies: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are set, but the centers are still soft.
11. Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Ginger-Molasses Cookies with Crystalized Ginger!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Chewy Ginger-Molasses Oatmeal Cookies

Chewy Ginger-Molasses Oatmeal Cookies are a delightful twist on the classic ginger-molasses cookie, combining the warm spices of ginger and cinnamon with hearty oats for a chewy texture. These cookies are not only flavorful but also filling, making them perfect for holiday gatherings or cozy evenings at home with a glass of milk.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee that it’s at the right temperature for baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, rolled oats, baking soda, ground ginger, ground cinnamon, ground allspice, and salt. This will be your dry ingredient mixture. Set this aside.
3. Cream Together Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter until it’s creamy. Gradually add the granulated sugar and brown sugar, continuing to mix on medium speed until the mixture becomes light and fluffy (about 2-3 minutes).
4. Incorporate Wet Ingredients: Pour the molasses into the butter and sugar mixture, followed by adding the egg and vanilla extract. Beat until everything is blended completely and smooth.
5. Combine Dry and Wet Mixtures: Slowly add the dry ingredients to the wet mixture, stirring on low speed until everything is just combined. Be careful not to overmix; stop once you see no visible flour.
6. Fold in Crystalized Ginger: Use a spatula to gently fold in the chopped crystalized ginger, making sure it’s evenly distributed throughout the dough.
7. Chill the Dough (Optional): If time permits, you can cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. This helps the cookies maintain their shape during baking.
8. Shape the Cookies: Once you’re ready to bake, use a spoon to scoop out portions of dough, forming them into balls. Roll each ball in the granulated sugar reserved for rolling to give a nice sweet crust.
9. Bake the Cookies: Place the cookie dough balls on a parchment-lined baking sheet, spacing them about two inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
10. Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your chewy ginger-molasses oatmeal cookies!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Pumpkin Spice Ginger-Molasses Cookies

Pumpkin Spice Ginger-Molasses Cookies are a seasonal treat that beautifully marries the warming spices of ginger and cinnamon with the rich, comforting flavors of pumpkin. These cookies are soft, chewy, and packed with festive flavors, making them perfect for holiday gatherings or a cozy night in.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s hot enough for your cookies.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and salt. This mixture will provide the spice base for your cookies.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the unsalted butter until smooth. Gradually add the granulated sugar and brown sugar, beating on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
4. Add Pumpkin and Wet Ingredients: To the creamed butter and sugars, add the pumpkin puree, egg, and vanilla extract. Mix until everything is fully combined and smooth.
5. Combine Mixtures: Slowly mix the dry ingredients into the wet mixture on low speed until just combined. Be cautious not to overmix; stop once no visible flour can be seen.
6. Shape the Cookies: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet. Leave some space between each cookie as they will spread while baking.
7. Roll in Sugar: Roll each ball of dough in granulated sugar before placing them on the baking sheet. This will create a lovely sugary crust once baked.
8. Bake the Cookies: Bake in the preheated oven for about 10-12 minutes, or until the edges are set but the center remains soft. They will continue to firm up as they cool.
9. Cool the Cookies: After removing the cookies from the oven, let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Pumpkin Spice Ginger-Molasses Cookies, perfect for sharing or savoring on your own!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Dark Chocolate Chip Ginger-Molasses Cookies

Dark Chocolate Chip Ginger-Molasses Cookies combine the warmth of traditional ginger-molasses flavors with the richness of dark chocolate chips. These cookies are soft and chewy, making them a delightful treat during the holiday season and perfect for coffee or tea time.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee it reaches the right temperature for even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. This will create the spice foundation for your cookie dough.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the unsalted butter until smooth. Gradually add the granulated sugar and brown sugar, beating on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Molasses and Wet Ingredients: Once the butter and sugars are creamed, add in the molasses, egg, and vanilla extract. Mix on medium speed until fully combined and smooth.
5. Combine Mixtures: Slowly add the dry ingredient mixture to the wet mixture on low speed until just combined. Avoid overmixing—stop when there are no visible streaks of flour.
6. Fold in Chocolate Chips: Gently fold in the dark chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
7. Shape the Cookies: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, making sure to leave space between each cookie as they will spread while baking.
8. Roll in Sugar: Roll each ball of dough in granulated sugar before placing them on the baking sheet to create a sweet outer crust.
9. Bake the Cookies: Bake in the preheated oven for about 10-12 minutes, or until the edges are set and the centers look slightly underbaked. They will continue to firm up as they cool.
10. Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your warm and delicious Dark Chocolate Chip Ginger-Molasses Cookies!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Gluten-Free Chewy Ginger-Molasses Cookies

Gluten-Free Chewy Ginger-Molasses Cookies are a delightful holiday treat, offering the classic flavors of ginger and molasses while being suitable for those following a gluten-free diet. These soft and chewy cookies are perfect for sharing with friends and family during festive gatherings.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This makes certain that the cookies bake evenly and achieve the perfect texture.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the gluten-free all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. This creates a flavorful blend of spices and dry ingredients for your cookie dough.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the unsalted butter until smooth. Gradually mix in the granulated sugar and brown sugar, beating on medium speed until the mixture becomes light and fluffy, typically taking around 2-3 minutes.
4. Incorporate Molasses and Wet Ingredients: Once the butter and sugars are well combined, add the molasses, egg, and vanilla extract. Mix on medium speed until everything is fully incorporated and the mixture is smooth.
5. Combine Wet and Dry Mixtures: Slowly add the dry ingredient mixture to the wet ingredients on low speed, mixing just until everything is combined. Be cautious not to overmix; stop as soon as no flour streaks are visible.
6. Shape the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, making certain to leave ample space between each cookie to allow for spreading during baking.
7. Roll in Sugar: Take each ball of cookie dough and roll it in granulated sugar before placing it back onto the baking sheet. This step adds a sweet crust to the outer layer of the cookies.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are set and the centers look slightly soft. Remember, they will continue to firm up as they cool.
9. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Gluten-Free Chewy Ginger-Molasses Cookies!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Chewy Ginger-Molasses Cookies With a Cinnamon Twist

Chewy Ginger-Molasses Cookies With a Cinnamon Twist are a cozy holiday treat that perfectly blend the classic flavors of ginger and molasses with a delicious cinnamon kick. These soft, chewy cookies are ideal for sharing at Christmas gatherings or enjoying with a warm cup of tea on a chilly day.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees your cookies bake evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Set this mixture aside as it will later be combined with the wet ingredients.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the unsalted butter until smooth. Gradually add the granulated sugar and brown sugar, mixing on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Molasses and Wet Ingredients: Once the butter and sugars are creamed together, mix in the molasses, egg, and vanilla extract. Blend until the mixture is fully smooth and well integrated.
5. Combine Dry and Wet Mixtures: Slowly add the dry ingredient mixture to the wet ingredients, mixing on low speed. Continue until just combined; be careful not to overmix. Stop as soon as no flour streaks are visible.
6. Shape the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart to allow for spreading.
7. Prepare for Rolling: In a small bowl, combine the granulated sugar and ground cinnamon. Take each ball of cookie dough and roll it in the cinnamon-sugar mixture before placing it back onto the baking sheet. This will enhance the cookies with a sweet and spicy crust.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the cookies are set around the edges but slightly soft in the middle.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your Chewy Ginger-Molasses Cookies With a Cinnamon Twist!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Honeyed Ginger-Molasses Cookies

Honeyed Ginger-Molasses Cookies are a delightful twist on the classic ginger-molasses cookie, bringing a touch of natural sweetness from honey to the mix. These cookies are chewy with a hint of warmth from the spices and a subtle floral note from the honey. Perfect for holiday gatherings or as a cozy treat to enjoy at home, these cookies are certain to become a favorite.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the unsalted butter until smooth. Gradually add the granulated sugar, mixing on medium speed till light and fluffy, about 2-3 minutes.
4. Add Honey and Molasses: Incorporate the honey and molasses into the creamed mixture, blending thoroughly until combined.
5. Combine Wet Ingredients: Add the egg and vanilla extract to the bowl, mixing until smooth and well integrated.
6. Combine Dry and Wet Mixtures: Slowly add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; stop as soon as the flour is no longer visible.
7. Shape the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart to allow them to spread.
8. Prepare for Rolling: In a small bowl, combine the granulated sugar and ground ginger. Roll each ball of cookie dough in the sugar-ginger mixture before placing it back onto the baking sheet.
9. Bake the Cookies: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are set and the tops have a slight crackle. The centers may appear slightly underbaked; this is normal.
10. Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Honeyed Ginger-Molasses Cookies with a warm beverage or as a delightful holiday treat!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Maple Glazed Ginger-Molasses Cookies

Maple Glazed Ginger-Molasses Cookies are a festive and delicious treat that perfectly combines the warm, spicy flavors of traditional ginger-molasses cookies with a sweet and rich maple glaze. These cookies are soft and chewy, making them an irresistible choice for holiday baking or as a delightful snack any time of the year. The addition of the maple glaze adds a unique sweetness that elevates the classic ginger-molasses flavor profile.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Whisk the ingredients together until well mixed, then set aside.
3. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the unsalted butter until it’s smooth and creamy. Gradually add the granulated sugar and brown sugar, continuing to mix on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
4. Add Molasses and Egg: Mix in the molasses until fully incorporated, followed by adding the egg and vanilla extract. Beat the mixture until it is smooth and well combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Mix on low speed until just combined, being careful not to overmix—stop mixing when no flour streaks remain.
6. Shape the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, being certain they are spaced about 2 inches apart to allow for spreading.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The edges should be set, and the centers may look slightly underbaked—this is fine for a chewy texture.
8. Prepare the Maple Glaze: While the cookies are cooling, make the glaze by whisking together maple syrup and powdered sugar in a small bowl until smooth. Adjust the consistency as needed—if it’s too runny, add more powdered sugar; if too thick, add a little more maple syrup.
9. Glaze the Cookies: Once the cookies have cooled completely, drizzle the maple glaze over each cookie using a spoon or a piping bag.
10. Serve and Enjoy: Allow the glaze to set slightly before serving. These cookies are best enjoyed with family and friends during holiday festivities!

Chewy Ginger-Molasses Cookies With Orange Zest

Chewy Ginger-Molasses Cookies with Orange Zest are a delightful twist on the classic ginger-molasses cookie, featuring the warm spiciness of ginger and a hint of citrus freshness from the orange zest. These cookies are soft, chewy, and packed with flavor, making them a perfect addition to your holiday baking or a cozy treat to enjoy any time of the year.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees your cookies will bake evenly and come out perfectly chewy.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt until fully combined. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the unsalted butter until it is smooth and creamy. Gradually add in both the granulated sugar and brown sugar, mixing on medium speed until the mixture becomes light and fluffy, about 2-3 minutes.
4. Incorporate Molasses and Egg: Stir in the molasses until thoroughly mixed, then add the egg, vanilla extract, and orange zest. Beat the mixture on medium speed until everything is well combined and smooth.
5. Combine Mixtures: Gradually mix the dry ingredients into the wet mixture, using low speed. Make sure not to overmix; stop when there are no dry flour streaks visible.
6. Shape the Cookies: Using a cookie scoop or tablespoon, portion out rounded balls of dough and roll them in sugar. Place them on a parchment-lined baking sheet, spaced about 2 inches apart to allow for spreading during baking.
7. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes. The edges should be set while the centers remain slightly soft, which will contribute to their chewy texture.
8. Cooling: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy the delightful combination of ginger, molasses, and orange zest!

Spiced Ginger-Molasses Cookies With Nuts

Spiced Ginger-Molasses Cookies with Nuts are a delicious variation of the traditional ginger-molasses cookie, enhanced with the added texture and flavor of chopped nuts. These cookies are wonderfully spiced, providing a warm and inviting taste that’s perfect for the winter holidays or any time you’re craving a comforting treat. The combination of ginger, molasses, and nuts creates a hearty texture, making them both chewy and satisfying.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee that the cookies bake evenly and achieve a wonderful texture.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. This step helps to evenly distribute the leavening agent and spices throughout the flour.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter until it’s smooth and creamy. Gradually add the granulated sugar and brown sugar, mixing on medium speed until it’s light and fluffy, which should take about 2-3 minutes.
4. Add Molasses and Egg: Next, stir in the molasses until it’s fully incorporated. Then, add the egg and vanilla extract to the mixture. Beat on medium speed until the mixture is smooth and well-combined.
5. Combine Both Mixtures: Slowly add the dry ingredients to the wet mixture, mixing on low speed. Be careful not to overmix; stop when you no longer see any dry flour.
6. Incorporate Nuts: Gently fold in the chopped nuts using a spatula or wooden spoon. Make sure they are evenly distributed throughout the dough.
7. Shape the Cookies: Using a cookie scoop or tablespoon, portion out rounded balls of dough. Roll each ball in sugar before placing them on a parchment-lined baking sheet, making certain they are spaced about 2 inches apart to allow for spreading.
8. Bake the Cookies: Bake the cookies in your preheated oven for 10-12 minutes. The edges should be slightly firm while the centers remain soft, contributing to the chewy texture.
9. Cool the Cookies: Once baked, remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy the delightful flavors of these Spiced Ginger-Molasses Cookies with Nuts!

Vegan Chewy Ginger-Molasses Cookies

Vegan Chewy Ginger-Molasses Cookies are a delightful treat that captures the essence of traditional ginger-molasses cookies without the use of animal products. These cookies are soft, chewy, and packed with the warming spices of ginger, cinnamon, and cloves, all while being entirely plant-based. Perfect for holiday baking or enjoying any time of the year, these cookies will satisfy your sweet tooth while conforming to a vegan diet.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly and achieve the desired texture.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. This step helps to evenly distribute the leavening agent and spices throughout the flour.
3. Combine Wet Ingredients: In a separate large bowl, combine the melted coconut oil, brown sugar, molasses, non-dairy milk, and vanilla extract. Use a whisk to mix until all the wet ingredients are fully blended and smooth.
4. Combine Both Mixtures: Gradually add the dry ingredients to the wet mixture. Use a spatula or wooden spoon to gently fold the ingredients together until just combined. Be careful not to overmix; stop when you no longer see any dry flour.
5. Chill the Dough: Cover the dough with plastic wrap or transfer it to an airtight container and place it in the refrigerator for at least 30 minutes. Chilling helps the cookies maintain their shape while baking.
6. Shape the Cookies: Once the dough has chilled, remove it from the refrigerator. Using a cookie scoop or tablespoon, portion out rounded balls of dough. Roll each ball in sugar to coat before placing them on a parchment-lined baking sheet, ensuring they are spaced about 2 inches apart.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until they are set around the edges but still slightly soft in the center. They will continue to firm up as they cool.
8. Cool and Enjoy: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your vegan chewy ginger-molasses cookies with a cup of tea or coffee!

Ginger-Molasses Cookies With a Cream Cheese Filling

Ginger-Molasses Cookies With a Cream Cheese Filling are a delightful twist on the classic holiday cookie that combines the warm, spicy flavors of ginger and molasses with a rich, creamy filling. These cookies are soft and chewy on the outside, while the creamy center adds an indulgent surprise that will delight anyone who takes a bite. Perfect for holiday gatherings or as a sweet treat any time of year, this recipe is certain to be a favorite among loved ones.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to create the perfect environment for baking your cookies.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. This helps to guarantee that all the dry ingredients are evenly combined.
3. Combine Wet Ingredients: In a separate large bowl, mix the melted coconut oil, brown sugar, molasses, non-dairy milk, and vanilla extract. Whisk until the mixture is smooth and well-combined.
4. Combine Both Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Make sure not to overmix; stop as soon as you don’t see any dry flour.
5. Chill the Dough: Cover the mixing bowl with plastic wrap or transfer the dough to an airtight container and chill in the refrigerator for at least 30 minutes. Chilling the dough helps the cookies to hold their shape while baking.
6. Prepare Filling: In a small mixing bowl, combine the softened cream cheese and powdered sugar. Mix until smooth and well-blended. Set aside until the cookie dough is ready.
7. Shape the Cookies: After chilling the dough, remove it from the refrigerator. Scoop out about a tablespoon of dough, flatten it into a disc, and place a small dollop of cream cheese filling in the center. Fold the edges of the dough over the filling to seal it, rolling it into a ball. Roll the ball in sugar to coat.
8. Place on Baking Sheet: Arrange the cookie balls on a parchment-lined baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
9. Bake the Cookies: Bake in the preheated oven for about 10-12 minutes, or until the edges are set and the centers look slightly soft. Allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve: Once cooled, these delightful ginger-molasses cookies filled with cream cheese can be served as an indulgent treat at holiday parties or enjoyed as a cozy snack at home.

Peppermint Ginger-Molasses Cookies

Peppermint Ginger-Molasses Cookies are a festive twist on the traditional ginger-molasses cookie, perfect for the holiday season. These cookies blend the rich, comforting flavors of ginger and molasses with a invigorating hint of peppermint, making them a delightful addition to any holiday cookie platter. With their soft and chewy texture, they are sure to impress your family and friends during festivities and winter gatherings.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will guarantee that the temperature is ideal for baking your cookies.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. This step helps to evenly distribute the baking soda and spices throughout the flour.
3. Combine Wet Ingredients: In a large bowl, mix the melted coconut oil, brown sugar, molasses, non-dairy milk, vanilla extract, and peppermint extract. Whisk these ingredients together until the mixture is smooth.
4. Combine Both Mixtures: Slowly add the dry mixture to the wet mixture, stirring gently with a spatula or wooden spoon until everything is just combined. Be careful not to overmix—stop as soon as you do not see any dry flour.
5. Chill the Dough: Cover the bowl with plastic wrap and place it in the refrigerator to chill for at least 30 minutes. Chilling helps the dough firm up, making the cookies easier to shape and guaranteeing they retain their form while baking.
6. Shape the Cookies: Once chilled, remove the dough from the refrigerator. Scoop about a tablespoon of dough and roll it into a ball. Then, roll the ball in sugar to coat it lightly.
7. Place on Baking Sheet: Arrange the sugar-coated dough balls on a baking sheet lined with parchment paper, leaving about 2 inches between each cookie to allow for spreading.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are set and the tops are slightly cracked. The centers should still be soft.
9. Cool Down: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up further.
10. Enjoy: Once cooled, your Peppermint Ginger-Molasses Cookies are ready to serve! Enjoy them with a warm cup of tea or hot cocoa during the chilly holiday season!