The Magic of Apple Cider in Doughnuts
Glazed Cinnamon-Sugar Apple Cider Doughnuts are fluffy, spiced treats perfect for autumn, bringing together the delicious flavors of apple cider and warm cinnamon sugar.
They require about 1 hour of total preparation and cooking time, and are of moderate difficulty—ideal for those with some baking experience looking to impress family and friends.
Ingredients:
- 2 cups apple cider
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for frying
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Cooking Steps:
- Start by simmering the apple cider in a saucepan over medium heat until reduced to about 1 cup (approximately 15-20 minutes). Let cool.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine the sugars, eggs, melted butter, vanilla extract, and reduced apple cider. Mix until well blended.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Roll the dough out on a floured surface to about 1/2 inch thick and cut out doughnuts using a doughnut cutter or two round cookie cutters.
- Heat oil in a deep fryer or heavy pot to 375°F (190°C).
- Fry the doughnuts in batches until golden brown on each side, about 1-2 minutes per side. Remove and drain on paper towels.
- In a small bowl, mix the granulated sugar and cinnamon for coating. Once doughnuts are slightly cooled, coat them in the cinnamon-sugar mixture.
- Serve warm and enjoy the delightful taste of autumn!
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Choosing the Right Ingredients
Glazed Cinnamon-Sugar Apple Cider Doughnuts are a delightful seasonal treat that encapsulates the flavors of fall. With a preparation time of about 1 hour and a moderate difficulty level, these fluffy and spiced doughnuts are perfect for those who enjoy baking and want to wow their family and friends with a homemade dessert.
Ingredients:
- 2 cups apple cider
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for frying
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Cooking Steps:
- Simmer the apple cider in a saucepan over medium heat until reduced to about 1 cup, then let it cool.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, combine the sugars, eggs, melted butter, vanilla extract, and the reduced apple cider, mixing until well combined.
- Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined.
- Roll out the dough on a floured surface to 1/2 inch thickness and cut out doughnuts.
- Heat oil in a deep fryer to 375°F (190°C) and fry the doughnuts until golden brown on each side, about 1-2 minutes.
- Drain the fried doughnuts on paper towels and mix granulated sugar with cinnamon for coating.
- Once slightly cooled, coat the doughnuts in the cinnamon-sugar mixture and serve warm.
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Preparing the Perfect Doughnut Batter
Glazed Cinnamon-Sugar Apple Cider Doughnuts are a comforting and seasonal dessert that highlight the exquisite tastes of fall. With a preparation time of about 1 hour and a moderate difficulty level, this recipe will guide you through making a deliciously fluffy doughnut batter that’s perfect for frying.
Ingredients:
- 2 cups apple cider
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Cooking Steps:
- Begin by reducing the apple cider in a saucepan over medium heat until it thickens down to about 1 cup. Allow it to cool before using.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg until evenly combined.
- In another bowl, beat together the granulated sugar, brown sugar, eggs, melted butter, vanilla extract, and the cooled reduced apple cider until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined and ensuring not to overmix.
- Once the batter is ready, you can proceed with rolling out and cutting the doughnuts using a doughnut cutter for the next steps of frying and coating.
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The Role of Cinnamon in Flavor
Glazed Cinnamon-Sugar Apple Cider Doughnuts are a delightful treat that captures the flavors of fall, prominently featuring cinnamon, a spice renowned for its warm, aromatic sweetness.
With a preparation time of approximately 30 minutes and a beginner-friendly difficulty level, this recipe showcases how cinnamon enhances the classic doughnut experience, especially when paired with the rich apple cider.
Ingredients:
- 2 teaspoons ground cinnamon
- 1 cup granulated sugar (for coating)
- 1/4 cup unsalted butter (for glazing)
- 1 cup powdered sugar (for additional glaze)
- 2 tablespoons milk (for glaze)
Cooking Steps:
- In a shallow bowl, combine the granulated sugar and ground cinnamon, mixing well to create the cinnamon-sugar coating.
- Melt the unsalted butter in a small saucepan over low heat.
- After frying the doughnuts until golden brown, remove them from the oil and immediately coat each doughnut in the cinnamon-sugar mixture while still warm, ensuring an even layer.
- For the glaze, whisk together the melted butter, powdered sugar, and milk in a separate bowl until smooth and creamy.
- Dip the tops of the coated doughnuts into the glaze or drizzle it over the doughnuts as desired. Allow the glaze to set before serving.
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How to Shape Your Doughnuts
Glazed Cinnamon-Sugar Apple Cider Doughnuts are a delicious autumn treat that’s perfect for enjoying with a warm cup of apple cider. This recipe takes approximately 30 minutes to prepare and is suitable for beginners who want to try their hand at making homemade doughnuts.
Ingredients:
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Cooking Steps:
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
- In a separate bowl, combine the apple cider, granulated sugar, eggs, melted butter, and vanilla extract, mixing well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined; be careful not to overmix.
- Preheat your doughnut pan according to the manufacturer’s instructions and lightly grease it with cooking spray.
- Transfer the doughnut batter to a piping bag or a zip-top bag with the corner cut off, then pipe the batter into the prepared doughnut pan, filling each cavity about three-quarters full.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the doughnuts spring back when touched.
- Let them cool for a few minutes in the pan, then carefully remove the doughnuts and place them on a wire rack to cool completely before glazing.
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Frying vs. Baking: Which Method to Choose?
Frying vs. Baking: Which Method to Choose?
Glazed Cinnamon-Sugar Apple Cider Doughnuts can be easily made either by frying or baking. Frying gives the doughnuts a traditional texture and flavor, resulting in a crispy exterior and a soft, pillowy interior.
Baking, on the other hand, is a quicker and healthier alternative, requiring less oil and offering a lighter doughnut. This recipe focuses on the frying method, providing a rich, indulgent doughnut experience that takes approximately 30 minutes to prepare and is suitable for those at an intermediate cooking skill level.
Ingredients:
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
Cooking Steps:
- In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
- In a separate bowl, mix together the apple cider, granulated sugar, eggs, melted butter, and vanilla extract.
- Combine the wet ingredients into the dry ingredients, stirring until just incorporated; avoid overmixing.
- Heat vegetable oil in a deep fryer or large pot to about 375°F (190°C).
- Using a spoon or cookie cutter, cut out doughnut shapes from the batter, or pipe them directly into the hot oil.
- Fry the doughnuts in batches for 2-3 minutes on each side until golden brown.
- Remove the cooked doughnuts with a slotted spoon and drain them on paper towels.
- Allow the doughnuts to cool slightly before glazing or rolling in cinnamon-sugar.
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Creating the Glossy Glaze
Creating a glossy glaze for your Glazed Cinnamon-Sugar Apple Cider Doughnuts will elevate their flavor and appearance, giving them a sweet, shiny finish that complements the soft, spiced dough.
This simple glaze takes approximately 10 minutes to prepare and is suitable for all skill levels, making it a quick addition to your delicious doughnuts.
Ingredients:
- 1 cup powdered sugar
- 2-3 tablespoons apple cider
- 1 teaspoon vanilla extract
- Pinch of salt
Cooking Steps:
- In a medium bowl, sift the powdered sugar to remove any lumps for a smoother glaze.
- Add 2 tablespoons of apple cider, vanilla extract, and a pinch of salt to the powdered sugar.
- Whisk until the mixture is smooth and glossy; if the glaze is too thick, add an additional tablespoon of apple cider to reach your desired consistency.
- Dip the warm doughnuts into the glaze, ensuring they are evenly coated.
- Place the glazed doughnuts on a wire rack to set for a few minutes before serving.
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Rolling in Cinnamon-Sugar: Tips for Coating
Rolling in Cinnamon-Sugar for your Glazed Cinnamon-Sugar Apple Cider Doughnuts adds an irresistible crispy and sweet layer that perfectly enhances the flavorful dough.
This final touch takes about 5 minutes to prepare and is easy enough for beginners, making your doughnuts even more delightful.
Ingredients:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Warm glazed doughnuts
Cooking Steps:
- In a shallow bowl, mix together the granulated sugar and ground cinnamon until well combined.
- Once the doughnuts are glazed and have just a hint of warmth, carefully roll each doughnut in the cinnamon-sugar mixture.
- Make sure to coat the doughnuts evenly, ensuring every bite is sweet and spiced.
- Place the coated doughnuts back on a wire rack to let the cinnamon-sugar set before serving.
Enjoy your delicious treats!
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Serving Suggestions and Pairings
Glazed Cinnamon-Sugar Apple Cider Doughnuts are a delightful treat perfect for any occasion.
With a preparation time of about 30 minutes and a beginner-friendly difficulty level, these doughnuts can be enjoyed in various ways.
Pair them with a warm beverage or serve them as a dessert for a festive gathering.
Ingredients:
- Glazed Cinnamon-Sugar Apple Cider Doughnuts
- Fresh apple slices or wedges
- Vanilla ice cream or whipped cream
- Hot apple cider or spiced coffee
- Chopped nuts (e.g., pecans or walnuts), for garnish
- Caramel sauce or chocolate drizzle (optional)
Cooking Steps:
- Choose your beverage: Select a warm drink like hot apple cider or spiced coffee to complement the flavors of the doughnuts.
- Plate the doughnuts: Arrange the glazed doughnuts on a serving platter, ensuring they are beautifully displayed.
- Add fresh fruit: Serve with fresh apple slices or wedges to enhance the apple flavor and add a revitalizing element.
- Include a dip or topping: Offer a side of vanilla ice cream or whipped cream for a creamy contrast and optional caramel sauce or chocolate drizzle for extra sweetness.
- Garnish: Sprinkle chopped nuts over the doughnuts or the sides for added texture and crunch.
- Enjoy: Serve immediately while the doughnuts are fresh and warm, making the most of their delightful flavors and textures.
These serving suggestions will elevate your Glazed Cinnamon-Sugar Apple Cider Doughnuts into an unforgettable dessert experience!
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Storage Tips for Fresh Doughnuts
Glazed Cinnamon-Sugar Apple Cider Doughnuts are a deliciously sweet and spiced treat that can be made at home with relative ease. With a preparation time of about 30 minutes and a beginner-friendly difficulty level, these doughnuts can be stored properly to maintain their freshness for longer enjoyment.
Ingredients:
- Glazed Cinnamon-Sugar Apple Cider Doughnuts
- Airtight container or resealable plastic bag
- Paper towels
- Optional: additional cinnamon-sugar for coating
Cooking Steps:
- Cool the doughnuts: Allow the baked or fried doughnuts to cool completely on a wire rack before storage. This prevents moisture buildup, which can make them soggy.
- Wrap or pack: Once cooled, wrap each doughnut in a paper towel to absorb any excess moisture, then place them in an airtight container or resealable plastic bag.
- Seal properly: Confirm that the container or bag is sealed tightly to prevent air from entering, which can dry them out or introduce odors from other foods.
- Store at room temperature: Keep the doughnuts at room temperature for up to two days for ideal freshness. For longer storage, place them in the refrigerator for up to a week or freeze them.
- Reheat if desired: If using refrigerated or frozen doughnuts, reheat them in the oven at 350°F (175°C) for 5-10 minutes before serving to restore their delicious taste and texture.
With these storage tips, your Glazed Cinnamon-Sugar Apple Cider Doughnuts can be enjoyed fresh even days after making them!
Fun Variations to Try
Glazed Cinnamon-Sugar Apple Cider Doughnuts are a delightful twist on the classic doughnut, filled with the comforting flavors of apple cider and spices.
With a preparation time of about 30 minutes and a beginner-friendly difficulty level, you’ll be able to whip up these delicious treats in no time. They make for a perfect snack or dessert, especially in the fall!
Ingredients:
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1/4 cup vegetable oil
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon salt
- 1 cup powdered sugar (for glazing)
- 2 tablespoons milk (for glazing)
- Optional: additional cinnamon-sugar for coating
Cooking Steps:
1. Preheat the oven: Begin by preheating your oven to 375°F (190°C) and greasing a doughnut pan.
2. Mix wet ingredients****: In a large mixing bowl, whisk together the apple cider, applesauce, sugar, egg, and vegetable oil until well combined.
3. Combine dry ingredients****: In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
4. Combine mixtures: Gradually fold the dry ingredients into the wet ingredients until just combined; be careful not to overmix.
5. Fill the doughnut pan: Spoon the batter into the prepared doughnut pan, filling each cavity about two-thirds full.
6. Bake: Place the pan in the oven and bake for 12-15 minutes, or until a toothpick inserted into the doughnuts comes out clean.
7. Cool and glaze: Allow the doughnuts to cool for a few minutes before transferring them to a wire rack. In a separate bowl, mix powdered sugar with milk to create a smooth glaze.
Dip the tops of the cooled doughnuts into the glaze, then sprinkle with additional cinnamon-sugar if desired.
8. Serve: Enjoy your freshly made Glazed Cinnamon-Sugar Apple Cider Doughnuts warm or at room temperature!
These variations will keep your baking interesting and satisfy your cravings for seasonal flavors. Enjoy!
