7 Glazed Ham With Fig, Balsamic and Fresh Thyme Christmas Dinner Recipes Ideas

When it comes to elevating your Christmas dinner, I can’t think of a better centerpiece than a glazed ham. The combination of fig, balsamic vinegar, and fresh thyme creates a unique flavor profile that’s both sophisticated and comforting. I’ve compiled seven delicious recipes that showcase this harmonious trio, each bringing its own twist to the table. Let’s explore how these enticing variations can transform your holiday feast into something memorable.

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Classic Fig and Balsamic Glazed Ham

A classic fig and balsamic glazed ham is the centerpiece of any festive holiday meal. The sweet and tangy glaze complements the savory flavors of the ham, making it a delicious dish that is both impressive and easy to prepare. Ideal for Christmas dinner, this glazed ham not only tastes great but also presents beautifully on any table.

Cooking Instructions:

1. Prepare the Ham: Preheat your oven to 325°F (160°C). Remove the ham from its packaging and place it on a cutting board. Score the surface of the ham in a diamond pattern, making shallow cuts about an inch apart. This will allow the glaze to penetrate and flavor the meat.
2. Make the Glaze: In a medium saucepan over medium heat, combine the figs, balsamic vinegar, brown sugar, Dijon mustard, ground cloves, ground cinnamon, black pepper, and olive oil. Stir the mixture until the sugar has dissolved and the figs have softened, about 5-7 minutes. Remove from heat.
3. Glaze the Ham: Place the scored ham in a large roasting pan. Pour half of the glaze over the ham, making sure to get it into the cuts. Reserve the other half for later basting.
4. Bake the Ham: Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake according to the manufacturer’s instructions, typically about 10-15 minutes per pound, or until the internal temperature reaches 140°F (60°C). Uncover the ham for the last 30 minutes of baking.
5. Baste the Ham: Every 15 minutes during the last 30 minutes of baking, brush the reserved glaze onto the ham. This will create a sticky and flavorful crust.
6. Rest and Serve: Once the ham is heated through and caramelized, remove it from the oven and let it rest for 15-20 minutes before slicing. Garnish with fresh rosemary if desired before serving.

Enjoy the succulent flavors of this classic fig and balsamic glazed ham, a perfect dish to celebrate the holiday season!

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Sweet and Savory Fig-Infused Ham

Sweet and Savory Fig-Infused Ham is a delightful twist on the traditional holiday ham. This dish combines the rich flavors of a succulent ham with the sweetness of figs, creating an unforgettable taste experience. The figs infuse a burst of sweetness and a hint of tartness that beautifully balances the savory notes of the ham, making it a perfect centerpiece for your Christmas dinner.

Cooking Instructions:

1. Prepare the Ham: Preheat your oven to 325°F (160°C). Remove the ham from its packaging and place it on a large cutting board. Score the surface of the ham in a diamond pattern with shallow cuts, approximately an inch apart. This technique allows the glaze to penetrate the meat better, enhancing the flavor.
2. Make the Fig Mixture: In a medium bowl, combine the chopped dried figs, Dijon mustard, maple syrup, brown sugar, ground ginger, ground nutmeg, and black pepper. Mix everything until well blended and the figs are evenly coated.
3. Apply the Glaze: Place the scored ham in a roasting pan. Using a brush or spoon, evenly spread the fig mixture all over the surface of the ham, ensuring it gets into the scored cuts for maximum flavor.
4. Bake the Ham: Loosely cover the ham with aluminum foil and place it in the preheated oven. Bake according to the manufacturer’s instructions, generally about 10-15 minutes per pound. Aim for an internal temperature of 140°F (60°C). For a beautiful caramelized finish, uncover the ham for the last 30 minutes of baking.
5. Baste Along the Way: If desired, every 15 minutes during the last half hour of baking, brush any excess glaze from the baking pan back onto the ham. This will enhance the flavor and create a lovely glossy finish.
6. Final Touch and Serve: Once the ham reaches the desired internal temperature and looks beautifully caramelized, remove it from the oven. Let it rest for 15-20 minutes before slicing. If desired, garnish with fresh thyme before serving.

Enjoy your Sweet and Savory Fig-Infused Ham as a delectable highlight of your Christmas feast!

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Honey-Balsamic Glazed Ham With Thyme

Honey-Balsamic Glazed Ham with Thyme is a delectable version of the classic holiday ham that features a sweet and tangy glaze, enhanced with the earthy flavor of fresh thyme. This dish not only looks stunning when served but also offers a unique balance of flavors that makes it a crowd-pleaser during Christmas dinner. The glaze caramelizes beautifully, creating a rich and enticing coating that complements the savory ham perfectly.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 325°F (160°C). This ensures a steady cooking temperature for the ham as it bakes.
2. Prepare the Ham: Remove the ham from its packaging and place it on a large cutting board. Score the surface of the ham in a diamond pattern, making shallow cuts about an inch apart. This scoring will allow the glaze to penetrate the meat for maximum flavor.
3. Make the Glaze: In a medium mixing bowl, combine the honey, balsamic vinegar, Dijon mustard, freshly ground black pepper, olive oil, minced garlic, and fresh thyme leaves. Whisk the mixture until it is well combined and smooth.
4. Apply the Glaze: Place the scored ham into a roasting pan. Using a brush or a spoon, generously coat the surface of the ham with the honey-balsamic glaze. Make sure to get the glaze into the scored cuts to infuse the flavors throughout the meat.
5. Bake the Ham: Loosely cover the ham with aluminum foil to prevent it from drying out. Place the roasting pan in the preheated oven and bake for approximately 10-15 minutes per pound. The internal temperature of the ham should reach 140°F (60°C).
6. Add Additional Glaze: For a caramelized finish, remove the foil during the last 30 minutes of baking. Brush the ham with any remaining glaze every 10 minutes to build a beautiful, sticky coating.
7. Final Touch and Serve: Once the ham has reached the correct temperature and is nicely caramelized, remove it from the oven. Let the ham rest for about 15-20 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and flavorful meat.

Serve your Honey-Balsamic Glazed Ham with Thyme alongside your favorite holiday sides for a stunning and delicious Christmas dinner!

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Maple Fig Ham With a Thyme Crust

Maple Fig Ham with a Thyme Crust is a delightful twist on traditional holiday ham, combining sweet maple syrup and luscious figs with a herby thyme crust. This dish brings a harmonious blend of flavors to your Christmas table, with the sweetness of the figs and maple balancing the savory richness of the ham. The thyme adds an aromatic finish, making it a perfect centerpiece for your festive celebration.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 325°F (160°C). This allows the ham to cook evenly and develop a wonderful flavor.
2. Prepare the Ham: Remove the ham from its packaging and place it on a clean cutting board. Score the surface of the ham in a diamond pattern with shallow cuts approximately one inch apart. This helps the glaze to penetrate the ham for enhanced flavor.
3. Make the Maple Fig Glaze: In a medium bowl, mix together the maple syrup, chopped dried figs, Dijon mustard, and ground black pepper. Stir until well combined to create a flavorful glaze to generously coat the ham.
4. Prepare the Thyme Crust: In another bowl, combine the chopped fresh thyme and brown sugar. Mix together until the thyme is evenly distributed throughout the sugar.
5. Apply the Glaze: Place the scored ham in a roasting pan. Brush a generous amount of the maple fig glaze all over the surface of the ham, ensuring it fills the scored cuts for maximum flavor infusion.
6. Add the Thyme Crust: Sprinkle the thyme and brown sugar mixture evenly over the glazed ham, pressing down gently so that it adheres to the surface.
7. Bake the Ham: Loosely cover the ham with aluminum foil to prevent it from drying out during the initial baking. Place the ham in the preheated oven and bake for about 10–15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
8. Add Extra Glaze: During the last 30 minutes of baking, remove the foil and brush the ham with any remaining maple fig glaze every 10 minutes. This will create a beautiful, sticky finish on the ham.
9. Final Touch: Once correctly heated and caramelized, remove the ham from the oven and let it rest for 15-20 minutes before slicing. This resting time allows the juices to redistribute throughout the ham, making it juicy and tender.
10. Serve: After resting, carve the ham into slices and serve it with your favorite sides for a festive and delicious holiday meal. Enjoy the wonderful combination of flavors brought by the maple, figs, and thyme!

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Spicy Fig and Balsamic Glaze Ham

Spicy Fig and Balsamic Glaze Ham is a dynamic dish that infuses the classic holiday ham with a zesty kick and rich flavor profile. Featuring a luscious combination of sweet figs and tangy balsamic vinegar, this glaze enhances the savory notes of the ham while adding a delightful spicy touch. This dish not only serves as a beautiful centerpiece for your Christmas dinner but also leaves your guests craving for more.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 325°F (160°C). This step ensures that your ham will cook evenly and thoroughly.
2. Prepare the Ham: Unwrap the ham and place it on a cutting board. Score the surface of the ham in a diamond pattern, making shallow cuts about an inch apart. This technique allows the glaze to better penetrate the ham.
3. Prepare the Spicy Fig Glaze: In a medium bowl, combine the chopped figs, balsamic vinegar, honey, red pepper flakes, fresh rosemary, Dijon mustard, and ground black pepper. Mix well until the ingredients are combined into a thick glaze.
4. Apply the Glaze: Place the scored ham into a roasting pan. Generously brush the spicy fig glaze all over the surface of the ham, making sure to fill in the scored cuts for an intense flavor.
5. Bake the Ham: Loosely cover the ham with aluminum foil. Place it in the preheated oven and bake it for approximately 10–15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Finish Baking: About 30 minutes before the ham is fully cooked, remove the foil. Brush any remaining glaze over the top and sides of the ham, ensuring a rich, caramelized crust.
7. Egg Wash (Optional): For a beautiful finish, whisk the egg and brush it lightly over the ham during the last 10–15 minutes of baking. This gives the ham an appealing golden color.
8. Rest and Serve: Once cooked, remove the ham from the oven. Allow it to rest for 15-20 minutes before slicing. This resting period helps the juices to settle, making for a juicier ham. Slice and serve with the remaining glaze drizzled on top. Enjoy your festive creation!

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Herb-Crusted Ham With Fig and Balsamic Drizzle

Herb-Crusted Ham With Fig and Balsamic Drizzle is a gourmet twist on traditional holiday ham that combines aromatic herbs with a sweet and tangy drizzle. This festive dish enhances the savory flavor of the ham with a crust of fresh herbs and is finished off with a delectable fig and balsamic reduction that adds depth and elegance. Perfect for impressing your guests at Christmas dinner, this recipe brings a tantalizing balance of flavors to the table.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (160°C). This will ensure that your ham cooks evenly and retains its moisture.
2. Prepare the Ham: Place the ham on a large cutting board. Score the surface in a diamond pattern to allow the herb crust to adhere and the glaze to penetrate the meat.
3. Make the Herb Crust: In a mixing bowl, combine the chopped fresh herbs, olive oil, Dijon mustard, minced garlic, ground black pepper, and salt. Mix thoroughly until it forms a smooth paste.
4. Apply the Herb Mixture: Rub the herb paste generously over the scored surface of the ham, ensuring an even coating in all the grooves.
5. Bake the Ham: Transfer the ham into a roasting pan and cover it loosely with aluminum foil. Place it in the preheated oven and bake for approximately 10-15 minutes per pound, until the internal temperature reaches 140°F (60°C).
6. Prepare the Fig and Balsamic Drizzle: While the ham is baking, in a small saucepan, combine the chopped dried figs, balsamic vinegar, honey, and water. Bring the mixture to a gentle simmer over medium heat, allowing it to thicken for about 10-15 minutes. Stir occasionally until the figs are softened and the sauce has a syrupy consistency.
7. Finish Baking the Ham: About 30 minutes before the ham is done, remove the foil to allow the herb crust to crisp up. Brush any drippings from the pan back over the ham for additional flavor.
8. Glaze the Ham: When the ham is nearly finished cooking, lightly drizzle the fig and balsamic glaze over the top, ensuring that it adheres to the herb crust.
9. Rest and Serve: Once the ham reaches the desired internal temperature, remove it from the oven and let it rest for 15-20 minutes before slicing. Drizzle the remaining fig and balsamic sauce on top before serving, and garnish with fresh thyme for an elegant touch.

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Orange-Fig Glazed Ham With Fresh Thyme

Orange-Fig Glazed Ham With Fresh Thyme is a delightful centerpiece for any holiday gathering, offering a juicy, succulent ham enhanced with a sweet and citrusy glaze. The vibrant flavors of orange and fig create a beautiful harmony, while the fresh thyme adds a lovely herbal note, making this dish not just a feast for the palate but also for the eyes. Perfect for impressing your guests during the festive season, this recipe is sure to be a hit at your Christmas dinner.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 325°F (160°C). This ensures the ham will cook evenly and maintains its juiciness.
2. Prepare the Ham: Place the ham on a large cutting board. Score the surface of the ham in a diamond pattern, making shallow cuts to allow the glaze to penetrate and flavor the meat.
3. Stud the Ham: Using whole cloves, stud the ham by poking them into the intersections of the scored diamond pattern evenly across the surface.
4. Make the Glaze: In a medium saucepan, combine the orange juice, orange zest, chopped dried figs, brown sugar, Dijon mustard, olive oil, ground cinnamon, chopped fresh thyme, ground black pepper, and salt. Stir well and bring the mixture to a gentle simmer over medium heat, letting it bubble for about 5-7 minutes until slightly thickened and fragrant.
5. Apply the Glaze: Brush half of the glaze generously over the scored surface of the ham, ensuring it gets into the cuts for maximum flavor.
6. Bake the Ham: Place the glazed ham in a roasting pan and cover it loosely with aluminum foil. Bake in the preheated oven for approximately 10-15 minutes per pound or until the internal temperature reaches 140°F (60°C).
7. Baste the Ham: About 30 minutes before the ham is finished cooking, remove the foil, and brush the remaining glaze over the surface. Optionally, sprinkle a little more brown sugar on top to create a caramelized crust.
8. Finish Baking: Return the ham to the oven uncovered and bake for an additional 30 minutes, allowing the glaze to caramelize. Keep an eye on it to prevent burning.
9. Let it Rest: Once done, remove the ham from the oven and let it rest for about 15-20 minutes before slicing. This helps to retain moisture.
10. Serve and Garnish: Slice the ham and serve it warm, garnished with fresh thyme sprigs for a beautiful presentation. Enjoy the delicious blend of flavors at your festive gathering!