Glazed Persimmon Tart
This glazed persimmon tart is a delightful autumn dessert that beautifully showcases the sweet and rich flavors of fresh persimmons. With a buttery crust and a glossy glaze that enhances the fruit’s natural sweetness, this tart is perfect for holiday gatherings or cozy family dinners.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Granulated sugar | ½ cup |
| Unsalted butter | ½ cup (1 stick) |
| Salt | ¼ teaspoon |
| Egg yolk | 1 |
| Ice water | 3-4 tablespoons |
| Fresh persimmons | 3-4, sliced |
| Honey | ¼ cup |
| Lemon juice | 1 tablespoon |
| Cornstarch | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Cinnamon | ½ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, sugar, butter, and salt. Mix until crumbly, then add egg yolk and ice water to form dough. Chill for 30 minutes.
- Roll out the chilled dough and press it into a tart pan. Bake for 20-25 minutes until golden brown.
- In a bowl, toss the persimmon slices with honey, lemon juice, and cinnamon.
- Spread the persimmons evenly over the baked tart crust.
- In a small saucepan, heat honey and cornstarch with a little water over medium heat until thickened. Stir in vanilla extract.
- Pour the glaze over the persimmons and return the tart to the oven for an additional 10 minutes.
- Remove from the oven and let it cool slightly before slicing and serving. Enjoy your glazed persimmon tart!
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Persimmon Pudding Cake
Persimmon pudding cake is a moist and flavorful dessert that captures the essence of autumn with its rich persimmon flavor and warm spices. This delightful cake is perfect for cozy gatherings, serving as a comforting end to a meal or a sweet treat with afternoon tea.
| Ingredients | Quantity |
|---|---|
| Ripe persimmons, pureed | 1 cup |
| All-purpose flour | 1 cup |
| Granulated sugar | ¾ cup |
| Brown sugar | ½ cup |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Salt | ¼ teaspoon |
| Eggs | 2 large |
| Unsalted butter, melted | ½ cup |
| Milk | ½ cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease an 8-inch cake pan.
- In a large bowl, mix the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the eggs, melted butter, milk, vanilla extract, and persimmon puree.
- Combine the wet ingredients with the dry ingredients, stirring until just mixed.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. Serve warm or at room temperature. Enjoy your persimmon pudding cake!
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Cinnamon Glazed Persimmon Muffins
Cinnamon Glazed Persimmon Muffins are a delightful autumn treat that combines the moist, sweet flavor of ripe persimmons with warm spices and a sweet cinnamon glaze. These muffins are perfect for breakfast, brunch, or an afternoon snack, providing both comfort and a burst of seasonal flavor in every bite.
| Ingredients | Quantity |
|---|---|
| Ripe persimmons, pureed | 1 cup |
| All-purpose flour | 1 ½ cups |
| Granulated sugar | ¾ cup |
| Baking powder | 1 tablespoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Salt | ½ teaspoon |
| Eggs | 2 large |
| Unsalted butter, melted | ½ cup |
| Milk | ½ cup |
| Vanilla extract | 1 teaspoon |
| Powdered sugar (for glaze) | 1 cup |
| Milk (for glaze) | 2 tablespoons |
| Ground cinnamon (for glaze) | ½ teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the eggs, melted butter, milk, vanilla extract, and persimmon puree.
- Pour the wet ingredients into the dry ingredients, mixing until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool slightly before transferring them to a wire rack.
- For the glaze, whisk together the powdered sugar, milk, and cinnamon until smooth. Drizzle over the cooled muffins.
- Serve and enjoy your deliciously spiced Cinnamon Glazed Persimmon Muffins!
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Caramelized Persimmon Upside-Down Cake
Caramelized Persimmon Upside-Down Cake is a stunning and decadent dessert that showcases the natural sweetness of ripe persimmons. This delightful cake features a layer of caramelized fruit at the bottom, which becomes beautifully golden and tender during baking. Once inverted, it offers a visually impressive presentation and a moist, flavorful cake that is perfect for autumn gatherings or special occasions.
| Ingredients | Quantity |
|---|---|
| Ripe persimmons, sliced | 3 medium |
| Unsalted butter | ½ cup (1 stick) |
| Brown sugar | ¾ cup |
| Granulated sugar | ½ cup |
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | ½ teaspoon |
| Eggs | 2 large |
| Milk | ½ cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a skillet, melt ¼ cup of butter with brown sugar over medium heat until bubbly; add the sliced persimmons and cook until caramelized, about 5 minutes. Pour the mixture into the prepared cake pan.
- In a mixing bowl, whisk together the remaining butter, granulated sugar, eggs, milk, and vanilla extract.
- In another bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
- Combine the wet and dry ingredients, mixing until just blended.
- Pour the batter over the caramelized persimmons in the cake pan, spreading evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cake cool for 10 minutes before inverting it onto a serving plate.
- Slice, serve, and enjoy your Caramelized Persimmon Upside-Down Cake!
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Glazed Persimmon and Apple Galette
Glazed Persimmon and Apple Galette is a rustic and charming dessert that brings together the delightful sweetness of ripe persimmons and tart apples, all enveloped in a flaky pastry crust. This free-form tart is simple to prepare and looks stunning on any autumn table. With a glossy glaze enhancing the fruit’s natural beauty, it’s perfect for serving warm with a scoop of vanilla ice cream or a dollop of whipped cream.
| Ingredients | Quantity |
|---|---|
| Ripe persimmons, sliced | 2 medium |
| Apples, thinly sliced | 2 medium |
| All-purpose flour | 1 ½ cups |
| Sugar | ¼ cup |
| Unsalted butter, chilled | ½ cup (1 stick) |
| Ground cinnamon | 1 teaspoon |
| Salt | ¼ teaspoon |
| Ice water | 3-4 tablespoons |
| Egg (for egg wash) | 1 large |
| Additional sugar (for glazing) | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, ¼ cup sugar, salt, and cinnamon. Cut in the chilled butter until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing just until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the chilled dough on a floured surface into a circle about 12 inches in diameter. Transfer to the prepared baking sheet.
- Arrange the sliced persimmons and apples in the center, leaving a 2-inch border. Fold the edges of the dough over the fruit, pleating as needed.
- Brush the crust with beaten egg and sprinkle with additional sugar.
- Bake for 25-30 minutes, or until the crust is golden and the fruit is tender.
- Once out of the oven, drizzle with a mixture of sugar and vanilla for a glossy glaze.
- Let cool slightly before slicing and serving warm. Enjoy your Glazed Persimmon and Apple Galette!
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Persimmon and Walnut Bread
Persimmon and Walnut Bread is a delightful autumnal loaf that combines the natural sweetness of ripe persimmons with the rich, nutty flavor of walnuts. This moist and flavorful bread is perfect for breakfast, a midday snack, or as a comforting dessert when served warm with a pat of butter. The addition of warm spices brings warmth and depth to this seasonal treat, making it a must-try for persimmon lovers.
| Ingredients | Quantity |
|---|---|
| Ripe persimmons, pureed | 1 cup |
| Chopped walnuts | 1 cup |
| All-purpose flour | 1 ½ cups |
| Granulated sugar | ¾ cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Eggs | 2 large |
| Unsalted butter, melted | ½ cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the eggs, melted butter, vanilla extract, and persimmon puree until well combined.
- In another bowl, mix the flour, sugar, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your Persimmon and Walnut Bread!
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Spiced Glazed Persimmons With Yogurt
Spiced Glazed Persimmons with Yogurt is a delightful autumn dessert that beautifully showcases the natural sweetness of ripe persimmons, enhancing it with warm spices and a sticky glaze. Served atop a creamy yogurt base, this dish offers a perfect balance of flavors and textures, making it an ideal treat for a cozy fall gathering.
| Ingredients | Quantity |
|---|---|
| Ripe persimmons, sliced | 4 medium |
| Honey | ¼ cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Unsalted butter | 2 tablespoons |
| Greek yogurt | 2 cups |
| Chopped pecans (optional) | ¼ cup |
Cooking Steps:
- In a skillet, melt the butter over medium heat. Add honey, cinnamon, and nutmeg, stirring until combined.
- Add the sliced persimmons to the skillet and cook for about 4-5 minutes, gently turning to coat in the glaze.
- Remove the persimmons from heat and let them cool slightly.
- Serve the warm spiced persimmons over dollops of Greek yogurt, and sprinkle with chopped pecans if desired. Enjoy!
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Persimmon Cheesecake With Glaze
Persimmon Cheesecake with Glaze is a decadent autumn dessert that combines the creamy richness of cheesecake with the unique flavor of persimmons. This delightful treat features a smooth cheesecake filling over a crumbly crust, topped with a sweet glaze that highlights the natural sweetness of the fruits. Perfect for fall gatherings or holiday celebrations, this cheesecake is sure to impress your guests.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 16 oz (2 blocks) |
| Granulated sugar | 1 cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Sour cream | ½ cup |
| Digestive biscuits or graham crackers | 1 ½ cups (crumbled) |
| Unsalted butter | ½ cup (melted) |
| Ripe persimmons, pureed | 1 cup |
| Honey | ¼ cup |
| Ground cinnamon | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 325°F (160°C).
- In a bowl, combine crumbled digestive biscuits and melted butter, then press into the bottom of a springform pan to form the crust.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract and sour cream, followed by the pureed persimmons.
- Pour the cheesecake mixture over the prepared crust and smooth out the top.
- Bake for 50-60 minutes or until the center is set and slightly jiggly.
- Allow the cheesecake to cool, then refrigerate for at least 4 hours or overnight before serving.
- Before serving, drizzle the top with a glaze made from heating honey and cinnamon, and let it cool slightly before pouring over the cheesecake. Enjoy!
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Autumn Fruit Salad With Glazed Persimmons
Autumn Fruit Salad with Glazed Persimmons is a revitalizing and vibrant dish that celebrates the flavors of fall. This salad combines a variety of seasonal fruits with delicately glazed persimmons, creating a delightful contrast of textures and tastes. Perfect as a side dish for holiday meals or as a light dessert, this fruit salad is not only visually appealing but also healthy and delicious.
| Ingredients | Quantity |
|---|---|
| Ripe persimmons, sliced | 2 large |
| Honey | ¼ cup |
| Ground cinnamon | ½ teaspoon |
| Apples, diced | 2 medium |
| Pears, diced | 2 medium |
| Pomegranate seeds | ½ cup |
| Chopped walnuts or pecans (optional) | ¼ cup |
| Fresh mint leaves (for garnish) | A handful |
Cooking Steps:
- In a small saucepan, heat honey and cinnamon over low heat until smooth and combined; then set aside to cool slightly.
- In a large bowl, combine the diced apples, pears, and pomegranate seeds.
- Pour the honey-cinnamon glaze over the fruit mixture, tossing gently to coat evenly.
- Add the sliced persimmons, gently folding them into the salad to avoid mashing them.
- Serve the fruit salad in a large bowl, garnished with chopped nuts and fresh mint leaves. Enjoy!
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Glazed Persimmon Crumble Bars
Glazed Persimmon Crumble Bars are a delightful autumn-inspired dessert that brings together the luscious flavor of ripe persimmons with a buttery crumble topping. These bars are not only easy to make but also showcase the sweet and aromatic qualities of persimmons, making them a perfect treat for gatherings or a cozy afternoon snack. The warm, spiced filling paired with the crunchy texture of the crumble creates a comforting experience that embodies the essence of fall.
| Ingredients | Quantity |
|---|---|
| Ripe persimmons, peeled and diced | 2 large |
| Brown sugar | ½ cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| All-purpose flour | 1½ cups |
| Rolled oats | 1 cup |
| Unsalted butter, melted | ½ cup |
| Granulated sugar | ½ cup |
| Baking powder | 1 teaspoon |
| Salt | ¼ teaspoon |
| Chopped nuts (optional) | ¼ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix diced persimmons with brown sugar, cinnamon, and lemon juice, then set aside.
- In another bowl, combine flour, oats, granulated sugar, baking powder, and salt. Stir in melted butter until crumbly.
- Press half of the crumble mixture into the bottom of the prepared dish, spread the persimmon mixture on top, and sprinkle the remaining crumble over the filling.
- Bake for 30-35 minutes or until golden brown. Allow to cool before cutting into bars. Enjoy!
Persimmon Glazed Scones
Persimmon Glazed Scones are a delightful autumn treat that perfectly combines the soft, tender texture of scones with the rich, sweet flavor of persimmons. Topped with a luscious persimmon glaze, these scones are perfect for breakfast, brunch, or an afternoon tea. They’re easy to prepare and will fill your kitchen with the warm, inviting aroma of fall spices.
| Ingredients | Quantity |
|---|---|
| Ripe persimmons, pureed | 1 cup |
| All-purpose flour | 2 cups |
| Granulated sugar | ¼ cup |
| Baking powder | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter, chilled and cubed | ½ cup |
| Heavy cream | ½ cup |
| Egg | 1 large |
| Powdered sugar | 1 cup |
| Milk or cream (for the glaze) | 1-2 tablespoons |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- In a separate bowl, mix together the persimmon puree, heavy cream, and egg, then combine with the dry ingredients until just combined.
- Turn the dough onto a floured surface and pat into a circle about 1 inch thick, then cut into wedges.
- Bake for 20-25 minutes or until golden brown.
- For the glaze, mix powdered sugar with enough milk or cream to reach a drizzle consistency.
- Drizzle the glaze over the warm scones and enjoy!
