Classic Gluten-Free Apple Crumble
Gluten-Free Apple Crumble is a delightful dessert that showcases the sweet and tart flavors of fresh apples, perfectly paired with a crisp and crumbly topping. This classic dish is not only easy to make but also caters to those with gluten sensitivities, ensuring that everyone can enjoy a warm and comforting serving of apple crumble.
| Ingredients | Quantity |
|---|---|
| Apples (peeled, cored, sliced) | 4 cups |
| Sugar | ½ cup |
| Gluten-free flour | 1 cup |
| Brown sugar | ½ cup |
| Rolled oats (gluten-free) | 1 cup |
| Cinnamon | 1 tsp |
| Salt | ¼ tsp |
| Butter (unsalted, melted) | ½ cup |
| Vanilla extract | 1 tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples, sugar, and cinnamon. Toss until the apples are well coated.
- In another bowl, mix the gluten-free flour, brown sugar, rolled oats, and salt. Stir in the melted butter and vanilla extract until crumbly.
- Spread the apple mixture evenly in a baking dish and top with the crumble mixture.
- Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
- Serve warm, optionally with ice cream or whipped cream. Enjoy!
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Cinnamon Oat Gluten-Free Apple Crumble
Cinnamon Oat Gluten-Free Apple Crumble is a delicious twist on the classic dessert, featuring the warm and comforting flavors of cinnamon and hearty rolled oats. This variation not only enhances the texture with an extra layer of crunch but also amplifies the aromatic profile, making it an ideal treat for any occasion, especially during the fall when apples are in season.
| Ingredients | Quantity |
|---|---|
| Apples (peeled, cored, sliced) | 4 cups |
| Sugar | ½ cup |
| Gluten-free flour | 1 cup |
| Brown sugar | ½ cup |
| Rolled oats (gluten-free) | 1 ½ cups |
| Cinnamon | 2 tsp |
| Salt | ¼ tsp |
| Butter (unsalted, melted) | ½ cup |
| Vanilla extract | 1 tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine sliced apples with sugar and 1 tsp of cinnamon.
- In another bowl, mix gluten-free flour, brown sugar, rolled oats, remaining cinnamon, and salt. Stir in melted butter and vanilla extract until crumbly.
- Spread the apple mixture in a baking dish, then top with the crumble mixture.
- Bake for 35-40 minutes until apples are tender and topping is golden brown.
- Serve warm, optionally with ice cream or whipped cream. Enjoy!
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Vegan Gluten-Free Apple Crumble
Vegan Gluten-Free Apple Crumble is a delightful and guilt-free dessert that captures the essence of classic apple crumble while ensuring it is completely plant-based and free from gluten. This dessert features a luscious filling of tender apples sweetened naturally and topped with a crunchy, oat-based crumble that is both satisfying and healthy. Perfect for a cozy gathering or as a simple weeknight treat, this vegan version can be enjoyed by everyone.
| Ingredients | Quantity |
|---|---|
| Apples (peeled, cored, sliced) | 4 cups |
| Coconut sugar or brown sugar | ½ cup |
| Gluten-free flour | 1 cup |
| Rolled oats (gluten-free) | 1 ½ cups |
| Cinnamon | 2 tsp |
| Salt | ¼ tsp |
| Coconut oil (melted) | ½ cup |
| Vanilla extract | 1 tsp |
| Lemon juice | 1 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix sliced apples with coconut sugar and lemon juice.
- In another bowl, combine gluten-free flour, rolled oats, cinnamon, and salt. Add melted coconut oil and vanilla extract, mixing until crumbly.
- Spread the apple mixture in a baking dish, then layer the crumble topping evenly over the apples.
- Bake for 35-40 minutes until the apples are soft and the topping is golden.
- Serve warm, and enjoy!
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Maple Pecan Gluten-Free Apple Crumble
Maple Pecan Gluten-Free Apple Crumble is a delicious twist on the classic dessert, combining the warmth of spices and sweet maple syrup with a crunchy pecan topping. This version maintains the gluten-free status and adds a delightful nutty flavor that perfectly complements the tender baked apples. It’s a comforting treat that’s perfect for sharing with family and friends, especially during the fall season.
| Ingredients | Quantity |
|---|---|
| Apples (peeled, cored, sliced) | 4 cups |
| Maple syrup | ½ cup |
| Gluten-free flour | 1 cup |
| Rolled oats (gluten-free) | 1 cup |
| Pecans (chopped) | ½ cup |
| Cinnamon | 1 tsp |
| Salt | ¼ tsp |
| Coconut oil (melted) | ½ cup |
| Vanilla extract | 1 tsp |
| Lemon juice | 1 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples with maple syrup and lemon juice.
- In another bowl, mix gluten-free flour, rolled oats, cinnamon, salt, and chopped pecans; then add melted coconut oil and vanilla extract until crumbly.
- Pour the apple mixture into a baking dish and evenly distribute the crumble topping over the apples.
- Bake for 30-35 minutes until the apples are tender and the topping is golden brown.
- Serve warm and enjoy!
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Almond Flour Gluten-Free Apple Crumble
Almond Flour Gluten-Free Apple Crumble is a delightful and healthier twist on the classic dessert, incorporating almond flour into the crumble topping for a nutty flavor and rich texture. This version still boasts the warm spices and sweetness of baked apples, making it a perfect dessert to enjoy during the cooler months or at any gathering with loved ones.
| Ingredients | Quantity |
|---|---|
| Apples (peeled, cored, sliced) | 4 cups |
| Almond flour | 1 cup |
| Rolled oats (gluten-free) | 1 cup |
| Brown sugar | ½ cup |
| Cinnamon | 1 tsp |
| Salt | ¼ tsp |
| Coconut oil (melted) | ½ cup |
| Vanilla extract | 1 tsp |
| Lemon juice | 1 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, toss sliced apples with brown sugar, lemon juice, and cinnamon.
- In another bowl, combine almond flour, rolled oats, salt, and melted coconut oil together until crumbly.
- Spread the apple mixture into a baking dish and sprinkle the almond crumble topping evenly over the apples.
- Bake for 30-35 minutes or until the apples are soft and the topping is golden brown.
- Serve warm and enjoy!
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Spiced Cranberry Gluten-Free Apple Crumble
Spiced Cranberry Gluten-Free Apple Crumble is a delightful variation of the traditional apple crumble, featuring the tartness of cranberries paired with warm spices for an extra zing. This combination not only adds vibrant color to the dish but also enhances the flavor profile, making it a perfect dessert for festive occasions or cozy family gatherings.
| Ingredients | Quantity |
|---|---|
| Apples (peeled, cored, sliced) | 4 cups |
| Fresh or frozen cranberries | 1 cup |
| Almond flour | 1 cup |
| Rolled oats (gluten-free) | 1 cup |
| Brown sugar | ½ cup |
| Cinnamon | 1 tsp |
| Nutmeg | ¼ tsp |
| Salt | ¼ tsp |
| Coconut oil (melted) | ½ cup |
| Vanilla extract | 1 tsp |
| Lemon juice | 1 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced apples, cranberries, brown sugar, lemon juice, cinnamon, and nutmeg.
- In another bowl, combine almond flour, rolled oats, salt, and melted coconut oil until crumbly.
- Spread the fruit mixture into a baking dish and top with the crumble mixture.
- Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
- Serve warm and enjoy!
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Tropical Twist Gluten-Free Apple Crumble
Tropical Twist Gluten-Free Apple Crumble is a refreshing take on the classic dessert, combining the sweetness of apples with exotic tropical fruits like mango and pineapple. This delightful twist adds a unique flavor profile, making it a perfect choice for a summer gathering or a fun family treat any time of the year.
| Ingredients | Quantity |
|---|---|
| Apples (peeled, cored, sliced) | 3 cups |
| Fresh or frozen mango, diced | 1 cup |
| Fresh or frozen pineapple, diced | 1 cup |
| Almond flour | 1 cup |
| Rolled oats (gluten-free) | 1 cup |
| Brown sugar | ½ cup |
| Cinnamon | 1 tsp |
| Coconut flakes (unsweetened) | ½ cup |
| Salt | ¼ tsp |
| Coconut oil (melted) | ½ cup |
| Vanilla extract | 1 tsp |
| Lime juice | 1 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine sliced apples, mango, pineapple, brown sugar, lime juice, and cinnamon.
- In another bowl, mix almond flour, rolled oats, coconut flakes, salt, and melted coconut oil until crumbly.
- Spread the fruit mixture into a baking dish and top with the crumble mixture.
- Bake for 30-35 minutes, or until the fruit is bubbly and the topping is golden brown.
- Allow to cool slightly, serve warm, and enjoy the tropical flavors!
