Classic Fudgy Brownie Bites
Gluten-Free Brownie Bites are a delightful treat that satisfy your chocolate cravings without the gluten. These fudgy brownie bites are rich, chewy, and perfect for any occasion, whether as a dessert or a snack. With simple ingredients, they are easy to make and sure to please everyone, regardless of dietary restrictions.
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 cup |
| Cocoa powder | 1/3 cup |
| Baking powder | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Butter | 1/2 cup (1 stick) |
| Brown sugar | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Chocolate chips | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it lightly.
- In a bowl, mix the almond flour, cocoa powder, baking powder, and salt.
- In a saucepan, melt the butter over low heat, then remove from heat and stir in the brown sugar until well combined.
- Add the eggs and vanilla extract to the butter mixture, then mix in the dry ingredients until just combined.
- Fold in the chocolate chips and scoop the batter into the prepared mini muffin tin.
- Bake for 12-15 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Allow to cool slightly before removing from the tin. Enjoy your fudgy brownie bites!
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Peanut Butter Swirl Brownie Bites
Peanut Butter Swirl Brownie Bites are an indulgent twist on classic gluten-free brownies. These fudgy bites incorporate a rich peanut butter swirl, adding a nutty flavor that perfectly complements the chocolate. They’re easy to make and great for satisfying both chocolate and peanut butter cravings!
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 cup |
| Cocoa powder | 1/3 cup |
| Baking powder | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Butter | 1/2 cup (1 stick) |
| Brown sugar | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Chocolate chips | 1/2 cup |
| Peanut butter | 1/3 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it lightly.
- In a bowl, mix the almond flour, cocoa powder, baking powder, and salt.
- In a saucepan, melt the butter over low heat, then stir in the brown sugar until smooth.
- Add the eggs and vanilla extract to the butter mixture, then mix in the dry ingredients until just combined.
- Fold in the chocolate chips and scoop the batter into the mini muffin tin.
- Drop spoonfuls of peanut butter onto each brownie bite, swirling gently with a toothpick.
- Bake for 12-15 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Allow to cool slightly before removing from the tin. Enjoy your peanut butter swirl brownie bites!
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Mint Chocolate Chip Brownie Bites
Mint Chocolate Chip Brownie Bites are a delightful gluten-free treat that combines the rich flavor of chocolate with a revitalizing minty twist. These bite-sized brownies are perfect for satisfying your sweet tooth while also offering a burst of mint, making them an ideal dessert for mint lovers or anyone looking for a festive treat!
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 cup |
| Cocoa powder | 1/3 cup |
| Baking powder | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Butter | 1/2 cup (1 stick) |
| Brown sugar | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Peppermint extract | 1/2 teaspoon |
| Chocolate chips | 1/2 cup |
| Green food coloring | Optional |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it lightly.
- In a bowl, combine the almond flour, cocoa powder, baking powder, and salt.
- Melt the butter in a saucepan over low heat, then stir in the brown sugar until fully combined.
- Add the eggs, vanilla extract, and peppermint extract (and food coloring if desired) to the butter mixture, mixing until well combined.
- Gradually mix in the dry ingredients until just combined, then fold in the chocolate chips.
- Scoop the batter into the mini muffin tin, filling each cup about 2/3 full.
- Bake for 12-15 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Allow to cool slightly before removing from the tin. Enjoy your mint chocolate chip brownie bites!
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Salted Caramel Brownie Bites
Salted Caramel Brownie Bites are a deliciously indulgent gluten-free dessert that combines the rich, fudgy goodness of brownies with the sweet and salty goodness of caramel. These bite-sized treats are perfect for satisfying your cravings and are sure to impress both gluten-free and gluten-loving friends alike!
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 cup |
| Cocoa powder | 1/3 cup |
| Baking powder | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Butter | 1/2 cup (1 stick) |
| Brown sugar | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Caramel sauce | 1/2 cup |
| Sea salt (for topping) | To taste |
| Chocolate chips | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it lightly.
- In a bowl, combine the almond flour, cocoa powder, baking powder, and salt.
- Melt the butter in a saucepan over low heat, then stir in the brown sugar until fully blended.
- Add the eggs and vanilla extract to the butter mixture, mixing well.
- Gradually incorporate the dry ingredients until just combined, then fold in the chocolate chips.
- Scoop half of the brownie batter into the mini muffin tin, add a teaspoon of caramel sauce to each cup, and top with the remaining brownie batter.
- Bake for 12-15 minutes, or until a toothpick inserted comes out mostly clean.
- Allow to cool slightly before removing from the tin, then sprinkle with sea salt before serving. Enjoy your salted caramel brownie bites!
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Raspberry Almond Brownie Bites
Raspberry Almond Brownie Bites are a delightful gluten-free dessert that combines the rich, fudgy texture of brownies with the tartness of fresh raspberries and the nutty flavor of almond. These bite-sized treats provide a perfect balance of sweetness and tanginess, making them an ideal choice for dessert lovers looking for a fruity twist on classic brownies.
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 cup |
| Cocoa powder | 1/3 cup |
| Baking powder | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Butter | 1/2 cup (1 stick) |
| Brown sugar | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Fresh raspberries | 1/2 cup |
| Sliced almonds | 1/4 cup |
| Chocolate chips | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it lightly.
- In a bowl, combine the almond flour, cocoa powder, baking powder, and salt.
- Melt the butter in a saucepan over low heat, then mix in the brown sugar until fully blended.
- Stir in the eggs and vanilla extract until well combined, then gradually add the dry ingredients, mixing until just incorporated.
- Gently fold in the raspberries and chocolate chips, then spoon the batter into the mini muffin tin.
- Top each brownie bite with sliced almonds.
- Bake for 12-15 minutes, or until a toothpick inserted comes out mostly clean.
- Allow to cool slightly before removing from the tin. Enjoy your raspberry almond brownie bites!
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Coconut Macaroon Brownie Bites
Coconut Macaroon Brownie Bites are a delicious and indulgent gluten-free treat that beautifully combines the rich chocolate flavor of brownies with the sweet, chewy texture of coconut macaroons. These bite-sized morsels are perfect for satisfying your sweet tooth while providing a delightful twist on traditional brownies.
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 cup |
| Cocoa powder | 1/3 cup |
| Baking powder | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Butter | 1/2 cup (1 stick) |
| Brown sugar | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Sweetened shredded coconut | 1 cup |
| Chocolate chips | 1/2 cup |
| Egg whites (for topping) | 2 large |
| Granulated sugar (for topping) | 1/4 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it lightly.
- In a bowl, combine the almond flour, cocoa powder, baking powder, and salt.
- Melt the butter in a saucepan over low heat, then mix in the brown sugar until fully blended.
- Stir in the eggs and vanilla extract until well combined, then gradually add the dry ingredients, mixing until just incorporated.
- Fold in the shredded coconut and chocolate chips, then spoon the batter into the mini muffin tin.
- In a separate bowl, beat the egg whites until frothy, then gradually add granulated sugar and beat until stiff peaks form. Spoon this mixture on top of the brownie batter.
- Bake for 12-15 minutes, or until a toothpick inserted comes out mostly clean.
- Allow to cool slightly before removing from the tin. Enjoy your coconut macaroon brownie bites!
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Mocha Espresso Brownie Bites
Mocha Espresso Brownie Bites are a delightful twist on traditional brownies, combining the rich flavors of chocolate and coffee for a sophisticated treat. These mini brownies are perfect for coffee lovers and make a great dessert for gatherings or a special treat for yourself.
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 cup |
| Cocoa powder | 1/3 cup |
| Baking powder | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Butter | 1/2 cup (1 stick) |
| Brown sugar | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Instant espresso powder | 1 tablespoon |
| Chocolate chips | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it lightly.
- In a bowl, combine the almond flour, cocoa powder, baking powder, and salt.
- Melt the butter in a saucepan over low heat, then mix in the brown sugar until well combined.
- Stir in the eggs, vanilla extract, and instant espresso until fully blended, then gradually add the dry ingredients and mix until just incorporated.
- Fold in the chocolate chips and spoon the batter into the mini muffin tin.
- Bake for 12-15 minutes, or until a toothpick inserted comes out mostly clean.
- Allow to cool slightly before removing from the tin. Enjoy your mocha espresso brownie bites!
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Lemon Zest Brownie Bites
Gluten-Free Brownie Bites with a hint of invigorating lemon zest provide a delightful balance of rich chocolate and citrus flavor. These mini treats are perfect for those seeking a gluten-free dessert option that feels both indulgent and light. They’re easy to make and will definitely impress at any gathering.
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 cup |
| Cocoa powder | 1/3 cup |
| Baking powder | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Butter | 1/2 cup (1 stick) |
| Brown sugar | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Lemon zest | 1 tablespoon |
| Chocolate chips | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it lightly.
- In a bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
- In a saucepan over low heat, melt the butter and mix in the brown sugar until smooth.
- Stir in the eggs, vanilla extract, and lemon zest until well blended, then gradually add the dry ingredients and mix until just combined.
- Fold in the chocolate chips and spoon the batter into the prepared mini muffin tin.
- Bake for 12-15 minutes, or until a toothpick inserted comes out mostly clean.
- Let cool slightly before removing from the tin. Enjoy your lemon zest brownie bites!
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S’mores Brownie Bites
S’mores Brownie Bites are a delightful twist on the classic campfire treat, packed into a gluten-free mini brownie format. These rich chocolate brownie bites are combined with gooey marshmallows and crunchy graham cracker crumbs, offering a perfect bite-sized dessert that captures all the nostalgic flavors of s’mores, making them an instant hit at parties or as a sweet snack anytime.
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 cup |
| Cocoa powder | 1/3 cup |
| Baking powder | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Butter | 1/2 cup (1 stick) |
| Brown sugar | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Mini marshmallows | 1 cup |
| Crushed graham crackers | 1/2 cup |
| Chocolate chips | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it lightly.
- In a bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
- Melt the butter in a saucepan over low heat and mix in the brown sugar until smooth.
- Stir in the eggs and vanilla extract, then gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips and crushed graham crackers, reserving some for topping.
- Spoon the batter into the prepared mini muffin tin and top with mini marshmallows and reserved graham cracker crumbs.
- Bake for 12-15 minutes, or until a toothpick inserted comes out mostly clean.
- Allow to cool slightly before removing from the tin and enjoy your S’mores brownie bites!
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Chocolate Hazelnut Brownie Bites
Chocolate Hazelnut Brownie Bites are a rich and decadent treat perfect for any chocolate lover. These gluten-free mini brownies are infused with the delightful flavor of hazelnuts and a creamy chocolate-hazelnut spread, making them a unique addition to your dessert repertoire. Ideal for sharing at parties or enjoying as a sweet indulgence anytime, these brownie bites are sure to satisfy your cravings!
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 cup |
| Cocoa powder | 1/3 cup |
| Baking powder | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Butter | 1/2 cup (1 stick) |
| Brown sugar | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Chocolate hazelnut spread | 2/3 cup |
| Chopped hazelnuts | 1/2 cup |
| Chocolate chips | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners or lightly grease it.
- In a bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
- Melt the butter in a saucepan on low heat and mix in the brown sugar until well combined.
- Stir in eggs and vanilla extract, then blend in the dry ingredients until just mixed.
- Gently fold in the chocolate hazelnut spread, chopped hazelnuts, and chocolate chips.
- Spoon the batter into the prepared mini muffin tin.
- Bake for 12-15 minutes, or until a toothpick inserted comes out mostly clean.
- Allow to cool before removing from the tin and enjoy your Chocolate Hazelnut brownie bites!
Double Chocolate Chip Brownie Bites
Double Chocolate Chip Brownie Bites are an irresistible delight for chocolate lovers seeking a gluten-free option. These mini brownie bites offer a double dose of chocolate, thanks to both cocoa powder and chocolate chips, creating a fudgy and rich texture that will satisfy any sweet tooth. Perfect for parties, snacks, or a cozy dessert, these brownie bites deliver a burst of chocolatey goodness in every bite!
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 cup |
| Cocoa powder | 1/2 cup |
| Baking powder | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Butter | 1/2 cup (1 stick) |
| Brown sugar | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Semi-sweet chocolate chips | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and prepare a mini muffin tin with paper liners or grease lightly.
- In a bowl, mix almond flour, cocoa powder, baking powder, and salt together.
- Melt the butter and stir in the brown sugar until well combined.
- Add eggs and vanilla extract to the butter mixture, then incorporate the dry ingredients until just blended.
- Fold in the semi-sweet chocolate chips for added indulgence.
- Spoon the batter into the mini muffin tin and bake for 12-15 minutes, or until a toothpick comes out mostly clean.
- Allow to cool before removing from the tin and enjoy your Double Chocolate Chip brownie bites!
