Classic Goat Cheese and Bacon-Wrapped Dates
This Classic Goat Cheese-Stuffed Bacon-Wrapped Dates recipe combines the sweet and savory flavors of dates with creamy goat cheese and crispy bacon, making it a perfect appetizer for any occasion.
With a preparation time of about 20 minutes and a difficulty level of easy, this dish is great for both novice cooks and seasoned chefs alike.
Ingredients:
- 1 cup pitted Medjool dates
- 4 ounces goat cheese, softened
- 8 slices of bacon, cut in half
- Freshly cracked black pepper (optional)
- Balsamic glaze (optional, for drizzling)
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the softened goat cheese with black pepper if desired.
- Stuff each pitted date with about a teaspoon of the goat cheese mixture.
- Wrap each stuffed date with a half slice of bacon, securing it with a toothpick if necessary.
- Place the bacon-wrapped dates on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and cooked through.
- Remove from the oven, let them cool slightly, and drizzle with balsamic glaze if using before serving. Enjoy!
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Spicy Jalapeño Goat Cheese-Stuffed Dates
Ingredients:
- 1 cup pitted Medjool dates
- 4 ounces goat cheese, softened
- 1 jalapeño, finely chopped (remove seeds for less heat)
- 8 slices of bacon, cut in half
- Freshly cracked black pepper (optional)
- Chopped fresh cilantro (for garnish, optional)
- Balsamic glaze (optional, for drizzling)
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened goat cheese and finely chopped jalapeño together, adding black pepper if desired.
- Stuff each pitted date with about a teaspoon of the jalapeño goat cheese mixture.
- Wrap each stuffed date with a half slice of bacon, securing it with a toothpick if needed.
- Arrange the bacon-wrapped dates on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the bacon is crispy and golden.
- Remove from the oven and let cool slightly; drizzle with balsamic glaze and garnish with chopped cilantro if using before serving.
Enjoy!
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Honey and Thyme Infused Goat Cheese Dates
Honey and Thyme Infused Goat Cheese Dates are a delightful appetizer that combines the sweetness of dates with the rich creaminess of goat cheese, all enhanced by the aromatic flavors of honey and fresh thyme.
This dish is quick to prepare, taking about 25 minutes from start to finish, and is relatively easy, making it perfect for gatherings or simple nights in.
Ingredients:
- 1 cup pitted Medjool dates
- 4 ounces goat cheese, softened
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves (plus more for garnish)
- 8 slices of bacon, cut in half
- Freshly cracked black pepper (optional)
- Balsamic glaze (optional, for drizzling)
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened goat cheese, honey, and fresh thyme leaves together. Add black pepper if desired.
- Stuff each pitted date with about a teaspoon of the honey thyme goat cheese mixture.
- Wrap each stuffed date with a half slice of bacon, securing it with a toothpick if needed.
- Place the bacon-wrapped dates on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the bacon is crispy and golden.
- Let them cool slightly, drizzle with balsamic glaze, garnish with additional thyme leaves if using, and serve. Enjoy!
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Blue Cheese and Bacon-Wrapped Dates
Blue Cheese and Bacon-Wrapped Dates are a savory and indulgent appetizer that perfectly combines the sweetness of dates with the bold flavor of blue cheese, complemented by the salty crunch of bacon.
These bite-sized treats are easy to prepare and take about 30 minutes from start to finish, making them a great option for gatherings or special occasions.
Ingredients:
- 1 cup pitted Medjool dates
- 4 ounces blue cheese, crumbled
- 8 slices of bacon, cut in half
- Freshly cracked black pepper (optional)
- Fresh parsley or chives (for garnish)
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Stuff each pitted date with a teaspoon of crumbled blue cheese. Add black pepper if desired.
- Wrap each stuffed date with a half slice of bacon, securing it with a toothpick if necessary.
- Place the bacon-wrapped dates on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the bacon is crispy and golden brown.
- Remove from the oven, let them cool slightly, and garnish with fresh parsley or chives before serving. Enjoy!
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Maple-Bacon Glazed Goat Cheese Dates
Maple-Bacon Glazed Goat Cheese Dates are an irresistible appetizer that takes the classic combination of sweet dates, creamy goat cheese, and smoky bacon to a whole new level.
The addition of a maple glaze makes these bite-sized treats a perfect blend of salty and sweet, ideal for any gathering or celebration. This delightful dish takes about 35 minutes to prepare and is moderately easy to make.
Ingredients:
- 1 cup pitted Medjool dates
- 4 ounces goat cheese, softened
- 8 slices of bacon, cut in half
- 1/4 cup maple syrup
- Freshly cracked black pepper (optional)
- Chopped fresh thyme or rosemary (for garnish)
Cooking Steps:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Stuff each pitted date with about a teaspoon of softened goat cheese. Optionally, add a sprinkle of black pepper.
- Wrap each stuffed date with a half slice of bacon, securing with a toothpick if needed.
- Place the bacon-wrapped dates on the prepared baking sheet.
- Drizzle the maple syrup over the bacon-wrapped dates before baking.
- Bake for 25-30 minutes, or until the bacon is crispy and caramelized.
- Remove from the oven, let cool slightly, and garnish with chopped fresh thyme or rosemary before serving. Enjoy!
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Herbed Goat Cheese and Walnut-Stuffed Dates
Herbed Goat Cheese and Walnut-Stuffed Dates are a delightful appetizer that combines the sweetness of dates with the creaminess of herbed goat cheese and the crunch of walnuts. This elegant yet simple dish is perfect for entertaining, taking only about 30 minutes to prepare and is quite easy to make.
Ingredients:
- 1 cup pitted Medjool dates
- 4 ounces goat cheese, softened
- 1/2 cup walnuts, finely chopped
- 1 tablespoon fresh herbs (such as parsley, chives, or dill), chopped
- Salt and pepper, to taste
- Fresh herbs, for garnish
Cooking Steps:
- In a bowl, combine the softened goat cheese, finely chopped walnuts, and fresh herbs. Season with salt and pepper to taste.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Stuff each pitted date with about a teaspoon of the herbed goat cheese mixture.
- Place the stuffed dates on the prepared baking sheet.
- Bake for 10-12 minutes, or until the cheese is warmed and slightly golden.
- Remove from the oven, garnish with additional fresh herbs, and serve warm. Enjoy!
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Balsamic Glaze Drizzled Goat Cheese Dates
Balsamic Glaze Drizzled Goat Cheese Dates are a perfect appetizer that marries sweet and savory flavors in one delightful bite.
This dish is simple to prepare, taking around 30 minutes to make, and is suitable for cooks of all levels, making it ideal for both casual gatherings and elegant soirées.
Ingredients:
- 1 cup pitted Medjool dates
- 4 ounces goat cheese, softened
- 8 slices of bacon, cut in half
- 1/4 cup balsamic glaze
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Cooking Steps:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Stuff each pitted date with about a teaspoon of softened goat cheese.
- Wrap each stuffed date with a half slice of bacon and secure with a toothpick if necessary.
- Place the wrapped dates on the prepared baking sheet and season with a pinch of salt and pepper.
- Bake for 15-20 minutes, or until the bacon is crispy and golden brown.
- Drizzle the cooked dates with balsamic glaze and garnish with fresh basil leaves before serving.
Enjoy!
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Cranberry and Pecan Goat Cheese Dates
Cranberry and Pecan Goat Cheese Dates are a delightful and festive appetizer that combines the rich creaminess of goat cheese with the sweetness of dried cranberries and the crunch of pecans.
This dish is simple to prepare, taking around 30 minutes from start to finish, and is accessible for cooks of all levels. Perfect for holiday parties or casual get-togethers, these stuffed dates are sure to impress.
Ingredients:
- 1 cup pitted Medjool dates
- 4 ounces goat cheese, softened
- 1/4 cup dried cranberries, chopped
- 1/4 cup pecans, chopped
- 8 slices of bacon, cut in half
- Honey, for drizzling (optional)
- Fresh parsley, for garnish (optional)
- Salt and pepper, to taste
Cooking Steps:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the softened goat cheese with chopped cranberries and pecans. Season with a pinch of salt and pepper.
- Stuff each pitted date with about a teaspoon of the goat cheese mixture.
- Wrap each stuffed date with a half slice of bacon and secure with a toothpick if necessary.
- Place the wrapped dates on the prepared baking sheet and bake for 15-20 minutes, or until the bacon is crispy and golden brown.
- Drizzle with honey, if desired, and garnish with fresh parsley before serving. Enjoy!
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Chipotle and Lime Goat Cheese-Stuffed Dates
Chipotle and Lime Goat Cheese-Stuffed Dates are a smoky, zesty twist on a classic appetizer. These savory bites combine the creamy texture of goat cheese with the heat of chipotle and the bright flavor of lime. Perfect for game day or any gathering, this dish comes together in about 30 minutes and is suitable for cooks of all skill levels.
Ingredients:
- 1 cup pitted Medjool dates
- 4 ounces goat cheese, softened
- 1-2 tablespoons chipotle peppers in adobo, finely chopped
- Zest and juice of 1 lime
- 8 slices of bacon, cut in half
- Fresh cilantro, for garnish (optional)
- Salt and pepper, to taste
Cooking Steps:
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a bowl, combine the softened goat cheese, chopped chipotle peppers, lime zest, and lime juice. Season with salt and pepper to taste.
- Carefully stuff each pitted date with about a teaspoon of the chipotle and lime goat cheese mixture.
- Wrap each stuffed date with a half slice of bacon and secure with a toothpick if needed.
- Arrange the wrapped dates on the prepared baking sheet and bake for 15-20 minutes until the bacon is crispy and golden.
- Garnish with fresh cilantro if desired and serve warm. Enjoy!
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Parmesan Herb Goat Cheese-Wrapped Dates
Parmesan Herb Goat Cheese-Wrapped Dates are a delightful appetizer that combines the natural sweetness of dates with the rich and tangy flavor of goat cheese and savory herbs.
This gourmet dish can be prepared in about 30 minutes and is perfect for gatherings, parties, or as a special treat for yourself. It’s simple enough for novice cooks while still impressing seasoned chefs.
Ingredients:
- 1 cup pitted Medjool dates
- 4 ounces goat cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (such as oregano, thyme, and basil)
- 8 slices of bacon, cut in half
- Fresh parsley or chives, for garnish (optional)
- Salt and pepper, to taste
Cooking Steps:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened goat cheese, grated Parmesan cheese, dried herbs, salt, and pepper. Mix well until fully incorporated.
- Stuff each pitted date with about a teaspoon of the cheese mixture.
- Wrap each stuffed date with a half slice of bacon, securing with a toothpick if necessary.
- Place the wrapped dates on the prepared baking sheet and bake for 15-20 minutes, or until the bacon is crispy and golden brown.
- If desired, garnish with fresh parsley or chives before serving. Enjoy your delicious bites!
Sweet and Savory Fig and Goat Cheese Dates
Ingredients:
- 1 cup pitted Medjool dates
- 4 ounces goat cheese, softened
- 1/2 cup dried figs, chopped
- 1/4 cup chopped walnuts or pecans (optional)
- 8 slices of bacon, cut in half
- Honey, for drizzling
- Fresh thyme or rosemary, for garnish (optional)
- Salt and pepper, to taste
Cooking Steps:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened goat cheese, chopped figs, walnuts or pecans (if using), salt, and pepper. Mix until well blended.
- Stuff each pitted date with about a teaspoon of the fig and goat cheese mixture.
- Wrap each stuffed date with a half slice of bacon, securing it with a toothpick if needed.
- Arrange the wrapped dates on the prepared baking sheet and bake for 15-20 minutes, or until the bacon is crispy and golden.
- Drizzle the warm dates with honey and garnish with fresh thyme or rosemary before serving. Enjoy your sweet and savory bites!
