Autumn Spice Cake Platter
Autumn Spice Cake is a rich and flavorful dessert that captures the warm essence of fall with its blend of spices like cinnamon, nutmeg, and ginger. This cake is perfect for gatherings, served on a platter alongside seasonal toppings like whipped cream, caramel sauce, or a sprinkle of nuts. It’s a splendid centerpiece for any autumn dessert table.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 1 ½ cups |
| Brown sugar | ½ cup |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg | 1 teaspoon |
| Ground ginger | 1 teaspoon |
| Salt | ½ teaspoon |
| Eggs | 3 large |
| Vegetable oil | ½ cup |
| Applesauce | 1 cup |
| Vanilla extract | 2 teaspoons |
| Chopped walnuts (optional) | ½ cup |
| Cream cheese frosting (optional) | for topping |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mix together the flour, sugars, baking powder, baking soda, spices, and salt until well combined.
- In another bowl, whisk together the eggs, vegetable oil, applesauce, and vanilla.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in chopped walnuts if using, then evenly divide the batter between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely before frosting.
- Serve on a platter with cream cheese frosting and your choice of seasonal toppings. Enjoy!
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2. Rustic Apple Tart and Sweet Cream
Rustic Apple Tart is a delightful dessert that highlights the natural sweetness of apples combined with a flaky crust and a hint of cinnamon. This tart is not only visually appealing but also incredibly aromatic, making it a perfect addition to your fall dessert platter. Accompanying the tart, a dollop of sweet cream takes this dessert to a whole new level of indulgence.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup |
| Sugar | ¼ cup |
| Salt | ½ teaspoon |
| Cold water | 3-4 tablespoons |
| Apples (peeled and sliced) | 4 medium |
| Ground cinnamon | 1 teaspoon |
| Brown sugar | ¼ cup |
| Lemon juice | 1 tablespoon |
| Sweet cream (heavy cream, sugar, vanilla) | for serving |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine flour, sugar, and salt; cut in butter until mixture resembles coarse crumbs. Gradually add cold water, mixing until dough forms.
- Roll out the dough on a floured surface and transfer it to a tart pan, trimming the excess.
- In another bowl, toss sliced apples with lemon juice, cinnamon, and brown sugar. Arrange the apple mixture over the crust.
- Bake for 30-35 minutes, or until the apples are tender and the crust is golden brown.
- Allow the tart to cool slightly before serving with a drizzle of sweet cream. Enjoy!
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3. Pumpkin Cheesecake Bites
Pumpkin Cheesecake Bites are a delicious and festive treat, perfect for any fall dessert platter. These little morsels combine the creamy richness of cheesecake with the warm spices of pumpkin, all nestled in a buttery graham cracker crust. They’re bite-sized, making them perfect for sharing and indulging during gatherings.
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 ½ cups |
| Unsalted butter | ½ cup (melted) |
| Sugar | ¼ cup |
| Cream cheese (softened) | 8 oz |
| Pumpkin puree | 1 cup |
| Eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | ½ teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Ground ginger | ¼ teaspoon |
| Whipped cream | for topping |
Cooking Instructions:
- Preheat the oven to 325°F (165°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press mixture firmly into the bottom of mini muffin tins.
- In another bowl, beat together cream cheese, pumpkin puree, eggs, vanilla, cinnamon, nutmeg, and ginger until smooth.
- Pour the pumpkin mixture over the crust in the muffin tins, filling each cup about ¾ full.
- Bake for 20-25 minutes or until the center is set. Remove from the oven and allow to cool.
- Once cooled, refrigerate for at least 2 hours before serving. Top with whipped cream before enjoying!
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4. Maple Pecan Tarts
Maple Pecan Tarts are a delightful addition to any fall dessert platter. These tarts feature a buttery, flaky crust filled with a rich and sweet mixture of maple syrup, pecans, and a touch of vanilla. The combination of crunchy nuts and the caramel-like flavor of maple makes these tarts a cherished treat for gatherings, celebrations, or simply to enjoy at home during the autumn season.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter (cold) | ½ cup |
| Sugar | ¼ cup |
| Ice water | 3-4 tablespoons |
| Maple syrup | 1 cup |
| Brown sugar | ½ cup |
| Eggs | 3 |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
| Chopped pecans | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, cold butter, and sugar. Use a pastry cutter to mix until the mixture resembles crumbs.
- Gradually add ice water until the dough forms. Shape into a disk and refrigerate for 30 minutes.
- Roll out the dough and fit it into a tart pan. Pre-bake the crust for 10 minutes.
- In a separate bowl, whisk together maple syrup, brown sugar, eggs, vanilla, and salt.
- Stir in the chopped pecans, then pour the filling into the pre-baked crust.
- Bake for an additional 25-30 minutes until the filling is set.
- Allow to cool before slicing and serving, optionally garnished with whipped cream or extra pecans. Enjoy your Maple Pecan Tarts!
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5. Caramelized Pear and Almond Galette
Caramelized Pear and Almond Galette is a rustic and elegant dessert that beautifully highlights the flavors of fall. The galette features tender, caramelized pears nestled in a flaky almond-infused crust, providing a delightful contrast of textures and tastes. It’s a perfect centerpiece for your fall dessert platter, ideal for cozy gatherings with family and friends.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter (cold) | ½ cup |
| Almond flour | ½ cup |
| Sugar | ¼ cup |
| Ice water | 3-4 tablespoons |
| Pears (peeled and sliced) | 3 medium |
| Brown sugar | ½ cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | ½ teaspoon |
| Sliced almonds | ¼ cup |
| Egg (for egg wash) | 1 large |
Cooking Instructions:
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine all-purpose flour, almond flour, cold butter, and sugar. Mix until crumbly.
- Gradually add ice water until the dough comes together. Shape into a disk and refrigerate for 30 minutes.
- In a skillet, melt a bit of butter over medium heat and add the sliced pears, brown sugar, cinnamon, and vanilla. Cook until pears are tender and caramelized (about 5-7 minutes). Remove from heat.
- Roll out the chilled dough into a circle on parchment paper. Transfer to a baking sheet.
- Arrange the caramelized pears in the center, leaving a border to fold over the edges. Sprinkle sliced almonds on top.
- Fold the edges of the dough over the pears, creating a rustic edge. Brush the crust with the beaten egg.
- Bake for 25-30 minutes or until golden brown. Let cool before slicing and serving. Enjoy your Caramelized Pear and Almond Galette!
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6. Chocolate Hazelnut Brownies
Chocolate Hazelnut Brownies are a decadent and fudgy dessert that combines the rich flavors of dark chocolate and roasted hazelnuts. These brownies are perfect for fall gatherings, offering a comforting and indulgent treat for chocolate lovers. The added nutty crunch from the hazelnuts enhances the flavor and texture, making these brownies a standout on your dessert platter.
| Ingredient | Quantity |
|---|---|
| Unsalted butter | ½ cup |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Large eggs | 3 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Unsweetened cocoa powder | ½ cup |
| Salt | ¼ teaspoon |
| Dark chocolate (chopped) | 1 cup |
| Hazelnuts (chopped) | ½ cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Melt the butter and dark chocolate together in a saucepan over low heat, stirring until smooth.
- Remove from heat and stir in granulated sugar, brown sugar, and vanilla until well combined.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, cocoa powder, and salt, then fold it into the chocolate mixture.
- Gently fold in the chopped hazelnuts.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool in the pan before cutting into squares and serving. Enjoy your delicious Chocolate Hazelnut Brownies!
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7. Cinnamon Roll Platter With Cream Cheese Frosting
Cinnamon Roll Platter With Cream Cheese Frosting is a delightful fall dessert that brings warmth and comfort to any gathering. These soft and fluffy cinnamon rolls, swirled with a sweet cinnamon-sugar mixture, are perfect for sharing. Topped with a luscious cream cheese frosting, they provide a deliciously sweet indulgence that pairs wonderfully with a hot cup of coffee or cider.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Granulated sugar | ½ cup |
| Instant yeast | 2¼ teaspoons |
| Milk (warm) | 1 cup |
| Unsalted butter | ½ cup (melted) |
| Eggs | 2 large |
| Salt | 1 teaspoon |
| Brown sugar | 1 cup |
| Ground cinnamon | 2 tablespoons |
| Cream cheese (softened) | 8 oz |
| Powdered sugar | 2 cups |
| Vanilla extract | 1 teaspoon |
| Milk (for frosting) | 2 tablespoons (optional) |
Cooking Instructions:
- In a large bowl, combine warm milk, sugar, and yeast; let sit for 5 minutes until foamy.
- Add melted butter, eggs, and salt to the yeast mixture; stir to combine.
- Gradually add flour, mixing until a dough forms; knead until smooth and elastic.
- Cover and let rise in a warm place for about 1 hour, or until doubled in size.
- Roll out dough into a rectangle, spread softened butter, and sprinkle brown sugar and cinnamon mixture evenly over the top.
- Roll tightly, slice into individual rolls, and place them in a greased pan; let rise again for 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
- While baking, prepare the cream cheese frosting by beating together cream cheese, powdered sugar, vanilla, and a splash of milk until smooth.
- Once the rolls are baked, allow to cool slightly before drizzling or spreading generously with frosting. Serve warm and enjoy your Cinnamon Roll Platter!
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8. Harvest Fruit and Nut Board
A Harvest Fruit and Nut Board is the perfect fall dessert platter that beautifully showcases the vibrant colors and flavors of seasonal fruits and nuts. This visually stunning and delicious array not only offers a variety of tastes but also promotes a healthy indulgence, making it an excellent centerpiece for any autumn gathering. Featuring fresh fruits, dried fruits, nuts, and cheese, this board is sure to be a crowd-pleaser.
| Ingredient | Quantity |
|---|---|
| Fresh apples | 2 medium |
| Pears | 2 medium |
| Grapes | 1 cup |
| Figs | 6-8 |
| Dried apricots | 1 cup |
| Walnuts | ½ cup |
| Pecans | ½ cup |
| Almonds | ½ cup |
| Cheese (brie or cheddar) | 8 oz |
| Honey | 2 tablespoons |
| Cinnamon | 1 teaspoon |
| Fresh herbs (mint or rosemary) | For garnish |
Cooking Instructions:
- Wash and slice the fresh apples and pears into thin wedges, and arrange them on a large platter.
- Add clusters of grapes and whole figs around the sliced fruits for added color.
- Sprinkle the dried apricots and nuts evenly across the board for variety and texture.
- Cut the cheese into cubes or wedges, and place them prominently on the board.
- Drizzle honey over the fruits and nuts, and lightly dust with cinnamon.
- Garnish with fresh herbs for an extra touch of elegance.
- Serve immediately and enjoy the delightful flavors of the season!
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9. Delicious Pumpkin Pie Slices
Delicious Pumpkin Pie Slices are a quintessential fall dessert that captures the essence of the season in every bite. This velvety smooth pie is made with a spiced pumpkin filling baked in a buttery crust, offering a warm and comforting treat perfect for any autumn gathering or holiday celebration.
| Ingredient | Quantity |
|---|---|
| Pumpkin puree | 1 can (15 oz) |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Eggs | 2 large |
| Heavy cream | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground cloves | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
| Pie crust (store-bought or homemade) | 1 (9-inch) |
Cooking Instructions:
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, heavy cream, cinnamon, ginger, nutmeg, cloves, and vanilla extract. Whisk until smooth and well combined.
- Pour the pumpkin filling into the prepared pie crust.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 35 to 40 minutes, or until the filling is set.
- Allow to cool for at least 1 hour before slicing.
- Serve with whipped cream or a scoop of vanilla ice cream, if desired. Enjoy!
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10. Spiced Chai Cupcakes With Frosting
Spiced Chai Cupcakes with Frosting are an irresistible fall treat that combines the aromatic flavors of chai tea with the light, fluffy texture of cupcakes. Topped with a cream cheese frosting, these cupcakes are a delightful addition to any dessert platter, perfect for celebrations or cozy gatherings during the autumn months.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 ½ teaspoons |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | 1 teaspoon |
| Ground cardamom | ½ teaspoon |
| Ground cloves | ¼ teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter, softened | ½ cup (1 stick) |
| Eggs | 2 large |
| Whole milk | ¾ cup |
| Vanilla extract | 1 teaspoon |
| Cream cheese | 8 oz |
| Powdered sugar | 2 cups |
| Milk (for frosting) | 1-2 tablespoons |
| Ground cinnamon (for garnish) | Optional |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, spices, and salt.
- In a separate bowl, beat together the butter, eggs, milk, and vanilla until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Fill each cupcake liner about 2/3 full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow the cupcakes to cool completely before frosting.
- For the frosting, beat together cream cheese and softened butter until smooth, then gradually add powdered sugar and milk until desired consistency is reached.
- Frost the cooled cupcakes and sprinkle with ground cinnamon if desired. Enjoy!
11. S’mores Dessert Platter With Seasonal Flavors
S’mores Dessert Platters with Seasonal Flavors are a fun and interactive treat that celebrates the classic flavors of s’mores while incorporating the warm, comforting spices of fall. This dessert platter combines graham crackers, chocolate, and marshmallows, alongside seasonal additions such as pumpkin spice and caramel to create a festive and delicious experience perfect for sharing with friends and family during the autumn months.
| Ingredient | Quantity |
|---|---|
| Graham crackers | 1 box |
| Chocolate bars | 4-6 bars (milk or dark) |
| Marshmallows | 1 bag (10-16 oz) |
| Pumpkin spice | 1 teaspoon |
| Caramel sauce | ½ cup |
| Mini candy corn (optional) | 1 cup |
| Chopped nuts (e.g., pecans) | ½ cup (optional) |
| Cinnamon sugar (for sprinkling) | 2 tablespoons |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) or prepare a campfire setup for toasting marshmallows.
- Lay out graham crackers in a single layer on a baking sheet.
- Place a piece of chocolate on half of the graham crackers and top with marshmallows.
- Sprinkle pumpkin spice on top of the marshmallows for seasonal flavor.
- Bake for 5-7 minutes or until the marshmallows are golden brown. Alternatively, toast marshmallows over a fire until golden.
- Remove from oven and top toasted marshmallows with caramel sauce.
- Complete the s’mores by placing the other half of the graham crackers on top and pressing down gently.
- Optionally, sprinkle with mini candy corn or chopped nuts and dust with cinnamon sugar before serving. Enjoy your delicious platter!
