11 Goth Christmas Cookies Dark Aesthetic

Black Velvet Cookies

Black Velvet Cookies are a delightful twist on traditional cookies, combining a rich cocoa flavor with a soft, velvety texture. These dark, festive treats are perfect for a gothic-inspired holiday gathering, adorned with white frosting or sprinkled with powdered sugar to emulate a wintry scene. With their striking color and unique taste, they are certain to enchant guests of all ages during the holiday season.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, and salt. This helps to combine the dry ingredients evenly and guarantees no lumps of cocoa remain.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and continue mixing until everything is well combined.
5. Combine Dry Ingredients: Gradually add the dry ingredients to the butter and sugar mixture. Mix on low speed until just combined, being careful not to overmix, which could lead to tougher cookies.
6. Incorporate Milk: Pour in the milk and mix until the dough is smooth and well combined. The dough should be thick but manageable.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set while the centers remain soft.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Decorate (Optional): Once the cookies are cool, you can frost them with a royal icing, cream cheese frosting, or simply dust them with powdered sugar for an extra touch.

Enjoy your unique Black Velvet Cookies as a spooky yet delightful addition to your holiday festivities!

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Dark Chocolate Peppermint Swirls

Dark Chocolate Peppermint Swirls are a festive and alluring cookie that perfectly blend the rich flavors of dark chocolate with the invigorating taste of peppermint. These beautiful cookies are not only visually striking with their marbled appearance, but they also deliver a delightful crunch with a soft center that melts in your mouth. Perfect for a gothic-themed holiday celebration, these treats are sure to be a stand-out on any dessert table.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to make sure the cookies don’t stick.
2. Mix Dry Ingredients: In a bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Set this mixture aside for later.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat together the softened unsalted butter, granulated sugar, and brown sugar until creamy and light, about 2-3 minutes.
4. Add Eggs and Extracts: Add the eggs to the butter mixture one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract and peppermint extract.
5. Combine Dry Ingredients: Gradually mix in the dry ingredient mixture to the butter and sugar mixture on low speed until just combined. Avoid overmixing to keep the cookies tender.
6. Divide the Dough: Divide the dough in half. To one half, add the melted dark chocolate and mix until fully combined. Leave the other half plain.
7. Swirl the Dough: Using a spoon or spatula, dollop spoonfuls of both the chocolate and plain dough onto a prepared baking sheet, alternating between the two. Use a toothpick or knife to gently swirl the two together, being careful not to overmix.
8. Add Peppermint Candies: Sprinkle the crushed peppermint candies onto the top of each cookie dollop. This adds a festive touch and extra flavor.
9. Bake the Cookies: Transfer the baking sheets to the preheated oven and bake for 10-12 minutes. The edges should be firm, and the centers should remain slightly soft.
10. Cool the Cookies: After baking, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

These Dark Chocolate Peppermint Swirls offer a delightful combination of flavors and looks, making them perfect for holiday gatherings and celebrations!

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Blood Orange Shortbread

Blood Orange Shortbread is a delightful twist on the classic shortbread cookie, infused with the bright and tangy flavor of blood orange. This elegant cookie is buttery, crumbly, and offers a unique citrus essence that is perfect for a gothic holiday celebration. The vibrant color of the blood orange zest and juice gives these cookies a striking appearance that will impress your guests while offering a revitalizing citrus contrast to the rich flavors of the season.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
2. Cream Butter and Sugars: In a mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and powdered sugar until light and fluffy, about 3-4 minutes.
3. Add Citrus and Vanilla: Mix in the blood orange juice, blood orange zest, and vanilla extract, ensuring all ingredients are fully incorporated.
4. Add Dry Ingredients: Gradually add the all-purpose flour and salt to the butter mixture. Mix on low speed until just combined, being careful not to overwork the dough.
5. Form the Dough: Turn the dough out onto a lightly floured surface. Gently knead it into a ball, then flatten it into a disc shape. Wrap it in plastic wrap and refrigerate for at least 30 minutes to firm up.
6. Roll and Cut: After chilling, remove the dough from the refrigerator. Roll it out on a floured surface to about 1/4-inch thickness. Use cookie cutters to cut out shapes, or simply slice into squares if preferred.
7. Arrange on Baking Sheet: Place the cut cookies onto the prepared baking sheet. Make sure to leave a little space between each cookie to allow for spreading during baking.
8. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to avoid over-baking.
9. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Serve or Store: Once fully cooled, enjoy your Blood Orange Shortbread cookies immediately or store them in an airtight container for up to a week.

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Charcoal Gingerbread Men

Charcoal Gingerbread Men are a spooky yet delicious twist on the traditional gingerbread cookies, perfect for a gothic-themed Christmas celebration. The intriguing addition of activated charcoal gives these cookies a striking appearance while adding a hint of earthiness that complements the warm spices typically found in gingerbread. Decorate them with royal icing or festive embellishments to create eerie and enchanting treats that will delight both kids and adults.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, ground nutmeg, baking soda, activated charcoal, and salt. This will be the spice mixture for your gingerbread.
3. Cream Butter and Sugar: In another mixing bowl, cream the softened unsalted butter and brown sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
4. Incorporate Wet Ingredients: Add the unsulfured molasses, egg, and vanilla extract into the butter-sugar mixture. Mix until well combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry spice mixture to the wet mixture, stirring until a dough forms. Be careful not to overmix; just combine until all dry ingredients are absorbed.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up, which will make rolling out easier.
7. Roll and Cut Shapes: Once chilled, dust a clean surface with flour and roll out the dough to about 1/4-inch thickness. Use a gingerbread man cookie cutter to cut out shapes.
8. Arrange on Baking Sheets: Place the cut-out gingerbread men on your prepared baking sheets, ensuring they have space between them for spreading during baking.
9. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are set and slightly firm. Watch closely to avoid over-baking, as these cookies should remain soft.
10. Cool: Remove the baking sheets from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
11. Decorate: Once cooled, decorate your Charcoal Gingerbread Men with royal icing or any spooky decorations of your choosing, making them festive for your gothic Christmas celebration!

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Spiced Black Tea Cookies

Spiced Black Tea Cookies are a delightful treat that combine the rich flavors of tea with warming spices, creating a unique and aromatic cookie perfect for the holiday season. These cookies have a soft, chewy texture and are enhanced with a subtle hint of sweetness, making them an ideal accompaniment to a steaming cup of tea or coffee during cold winter evenings.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Combine Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, ground cinnamon, ground ginger, ground cardamom, baking powder, baking soda, and salt. This spiced mixture will bring depth to your cookies.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar. Mix until the mixture is light and fluffy, about 3-4 minutes.
4. Add Wet Ingredients: Beat in the egg and vanilla extract into the creamed butter-sugar mixture until fully combined. Then pour in the strong brewed black tea and mix until incorporated.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture into the wet mixture, stirring gently just until a soft dough forms. Take care not to over-mix, as this can result in tougher cookies.
6. Scoop Dough onto Baking Sheets: Use a tablespoon or a cookie scoop to portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart since they will spread while baking.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are slightly golden, but the centers are still soft.
8. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy: Once cooled, the Spiced Black Tea Cookies are ready to devour! Serve them warm or store them in an airtight container to enjoy later.

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Midnight Mint Chocolate Chip

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Prepare Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This will guarantee even distribution of the leavening agents throughout your cookies.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter with the granulated sugar and brown sugar until light and fluffy, about 3-5 minutes.
4. Incorporate Wet Ingredients: Add the egg, vanilla extract, and peppermint extract to the butter-sugar mixture. Mix until fully combined, scrapping down the sides as necessary.
5. Blend Dry and Wet Mixtures: Gradually add the flour mixture into the creamed mixture, mixing until just combined; be careful not to overmix as this can make the cookies tough.
6. Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips with a spatula or wooden spoon, ensuring they are evenly distributed throughout the cookie dough.
7. Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading while baking.
8. Bake Cookies: Place the trays in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers look set but soft.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delightful Midnight Mint Chocolate Chip Cookies!

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Licorice Lace Cookies

Licorice Lace Cookies are a festive treat that perfectly captures the essence of Gothic Christmas with their delicate appearance and unique flavor profile. These cookies combine the anise-like flavor of black licorice with a crispy, lace-like texture, making them an intriguing and delicious addition to your holiday cookie repertoire.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line several baking sheets with parchment paper for easy cookie removal.
2. Mix Sugars and Butter: In a large mixing bowl, whisk together the granulated sugar and melted unsalted butter until the mixture is smooth and well combined. This will create a rich flavor base for your cookies.
3. Add Ingredients: Beat in the brown sugar, followed by the large egg and black licorice extract. Mix thoroughly until everything is fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and sea salt. This step guarantees that the leavening agent is evenly distributed.
5. Combine Mixtures: Gradually add the dry mixture into the wet mixture, stirring gently until just combined. Be careful not to overmix to maintain the texture of the cookies.
6. Optional Add-ins: If desired, fold in the anise seeds and sweetened coconut flakes for added flavor and texture.
7. Scoop the Dough: Using a small cookie scoop or spoon, drop small mounds of dough onto the prepared baking sheets, leaving plenty of space (about 2 inches apart) between each mound as the cookies will spread during baking.
8. Bake Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are golden brown and the centers are set. The cookies should look lacy and thin.
9. Cool the Cookies: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delightful Licorice Lace Cookies with a festive drink!

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Cocoa and Chili Biscotti

Cocoa and Chili Biscotti are a bold twist on the traditional Italian cookie, combining rich cocoa powder with a subtle heat from chili powder to create a delightful contrast of flavors. These crunchy, twice-baked cookies are perfect for dipping into coffee or hot cocoa, offering a unique kick that is destined to elevate your Gothic Christmas celebrations.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal of the biscotti later.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, sea salt, ground cinnamon, and ground chili powder. Confirm everything is well combined and there are no lumps.
3. Add Wet Ingredients: In a separate bowl, beat the large eggs and then mix in the vanilla extract. Gradually add the egg mixture to the dry ingredients, stirring until a thick dough forms. If using, fold in the semi-sweet chocolate chips at this stage for added richness.
4. Shape the Dough: Transfer the dough onto a lightly floured surface. Divide it in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, spacing them apart.
5. First Bake: Bake in the preheated oven for 25-30 minutes, or until the logs are firm to the touch and slightly cracked on the tops. Remove from the oven and let them cool on the baking sheet for about 10 minutes.
6. Slice the Logs: After cooling, transfer the logs to a cutting board. Using a serrated knife, slice each log diagonally into 1/2-inch thick pieces. Be careful to maintain a clean slice to avoid crumbling.
7. Second Bake: Return the sliced biscotti to the baking sheet, standing them upright. Bake again for an additional 10-15 minutes, flipping them halfway through until they are dry and crisp.
8. Cool and Store: Once baked, remove the biscotti from the oven and allow them to cool on a wire rack. Once cooled completely, store the Cocoa and Chili Biscotti in an airtight container for up to two weeks. Enjoy them with your favorite holiday beverage!

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Gothic Lace Sugar Cookies

Gothic Lace Sugar Cookies are a beautifully intricate treat that combines the classic sweetness of sugar cookies with a darkly elegant lace-like design. Perfect for adding a touch of flair to your Gothic-themed holiday celebrations, these cookies are not only delightful to eat, but they also offer a stunning visual appeal when decorated with royal icing and edible decorations.

Cooking Steps Instructions:

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer. Add in the egg and vanilla extract, mixing until fully incorporated.
2. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, black cocoa powder, baking powder, and sea salt. Gradually add the dry mixture to the wet ingredients, ensuring all flour is absorbed and a soft dough forms.
3. Chill the Dough: Divide the dough into two discs, wrap each in plastic wrap, and refrigerate for at least 1 hour. This helps the flavors meld and makes the dough easier to roll out.
4. Preheat the Oven: When ready to bake, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
5. Roll Out the Dough: On a lightly floured surface, roll out one disc of chilled dough to about 1/4 inch thick. Use additional flour as needed to prevent sticking. If the dough becomes too soft during rolling, return it to the refrigerator briefly.
6. Cut Shapes: Use lace or Gothic-themed cookie cutters to cut out shapes from the rolled dough. Place the shapes on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. Be careful not to overbake, as you want them to retain their soft texture.
8. Cool the Cookies: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes before transferring them to wire racks to cool completely.
9. Decorate: Once the cookies have completely cooled, use royal icing to create intricate lace designs on top. You can also sprinkle edible glitter or decorations for an extra touch.
10. Store: Store the decorated cookies in an airtight container at room temperature. They will keep well for several days, allowing you to enjoy them throughout the festive season.

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Red Wine and Berry Cookies

Cooking Steps Instructions:

1. Prep the Ingredients: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside. Gather all your ingredients to guarantee everything is ready for mixing.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 3-4 minutes.
3. Add Egg and Wine: Beat in the egg and vanilla extract until well blended. Gradually pour in the red wine, continuing to mix until fully incorporated.
4. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and sea salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Incorporate Berries: Gently fold in the mixed dried berries into the cookie dough, ensuring they are evenly distributed throughout.
6. Scoop the Dough: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and lightly golden.
8. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
9. Dust with Powdered Sugar: Before serving, dust the cooled cookies with powdered sugar for a festive touch. Enjoy these sophisticated treats with a glass of red wine or your favorite holiday beverage!

Dark Fig and Walnut Treats

Dark Fig and Walnut Treats are rich, flavorful cookies that celebrate the deep sweetness of figs paired with the crunch of walnuts. Perfect for the holiday season, these treats offer a delightful blend of textures and tastes that will impress guests and satisfy your sweet tooth.

Cooking Steps Instructions:

1. Prepare Your Materials: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside. Make sure all your ingredients are at room temperature for better incorporation.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is creamy and light, about 3-4 minutes.
3. Add Wet Ingredients: Add in the egg and vanilla extract to the creamed mixture, blending until smooth.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and sea salt.
5. Combine Mixtures: Gradually incorporate the dry ingredients into the wet mixture, mixing gently until just combined. Avoid over-mixing to keep the cookies tender.
6. Fold in Figs and Walnuts: Carefully add the chopped dried figs and walnuts into the dough. Use a spatula to gently fold them in until they are evenly distributed.
7. Scoop and Shape the Dough: Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each scoop for spreading.
8. Bake the Treats: Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until the edges begin to turn golden brown. The centers may look slightly soft – that’s okay as they will firm up as they cool.
9. Cool and Dust: Remove the baking sheet from the oven and allow the cookies to cool for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust lightly with powdered sugar.
10. Serve and Enjoy: Enjoy these decadent Dark Fig and Walnut Treats as an elegant addition to your holiday festivities or a sweet treat alongside coffee anytime!