Wild Mushroom and Tarragon Green Bean Casserole
The Wild Mushroom and Tarragon Green Bean Casserole is a sophisticated twist on the classic holiday side dish. This casserole brings together tender green beans, earthy wild mushrooms, and fresh tarragon in a creamy sauce, all topped with a crispy breadcrumb crust. It’s a delicious and elegant addition to any meal, perfect for impressing guests or simply elevating a weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 pounds |
| Wild mushrooms (mixed) | 2 cups, sliced |
| Onion | 1, diced |
| Garlic | 2 cloves, minced |
| Heavy cream | 1 cup |
| Vegetable or chicken broth | 1 cup |
| Fresh tarragon | 2 tablespoons, chopped |
| Olive oil | 2 tablespoons |
| Butter | 2 tablespoons |
| Bread crumbs | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then immediately transfer them to an ice bath to stop the cooking process. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté the onions until translucent. Add the minced garlic and wild mushrooms, cooking until the mushrooms are tender.
- Stir in the cream, broth, chopped tarragon, salt, and black pepper, bringing the mixture to a simmer. Add the cooked green beans and mix well.
- Transfer the mixture to a greased casserole dish, and top with buttered breadcrumbs.
- Bake in the preheated oven for 25-30 minutes or until the top is golden and crispy.
- Remove from oven and let it cool slightly before serving. Enjoy your gourmet green bean casserole!
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Crème Fraîche and Wild Mushroom Green Bean Bake
The Crème Fraîche and Wild Mushroom Green Bean Bake is a luxurious and creamy take on the traditional green bean casserole. This dish combines the richness of crème fraîche with the earthy flavors of wild mushrooms, creating a comforting yet gourmet side that’s perfect for special occasions or family dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 pounds |
| Wild mushrooms (mixed) | 2 cups, sliced |
| Onion | 1, diced |
| Garlic | 2 cloves, minced |
| Crème fraîche | 1 cup |
| Vegetable or chicken broth | 1 cup |
| Olive oil | 2 tablespoons |
| Butter | 2 tablespoons |
| Bread crumbs | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley | 2 tablespoons, chopped (for garnish) |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then quickly transfer to an ice bath, drain, and set aside.
- In a skillet, heat olive oil over medium heat and sauté the diced onion until translucent. Add minced garlic and wild mushrooms, cooking until the mushrooms are tender.
- Stir in the crème fraîche, broth, salt, and black pepper, allowing the mixture to simmer. Add the drained green beans and combine thoroughly.
- Transfer the mixture to a greased baking dish and sprinkle with buttered breadcrumbs.
- Bake for 25-30 minutes until the top is golden brown and crispy.
- Remove from oven, garnish with chopped parsley, and allow to cool slightly before serving. Enjoy your decadent green bean bake!
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Tarragon-Infused Green Bean Casserole With Sautéed Mushrooms
The Tarragon-Infused Green Bean Casserole With Sautéed Mushrooms is a delightful twist on the traditional casserole, incorporating fresh tarragon for a touch of elegance and depth of flavor. This dish features tender green beans and savory sautéed mushrooms, all enveloped in a creamy sauce that elevates it to a gourmet level. Perfect for holiday gatherings or a comforting weekday meal, this casserole is sure to impress.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 pounds |
| Button or cremini mushrooms | 2 cups, sliced |
| Onion | 1, diced |
| Garlic | 2 cloves, minced |
| Heavy cream | 1 cup |
| Vegetable broth | 1 cup |
| Fresh tarragon | 2 tablespoons, chopped |
| Olive oil | 2 tablespoons |
| Butter | 2 tablespoons |
| Bread crumbs | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Fresh tarragon (for garnish) | 1 tablespoon, chopped |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3-4 minutes, then transfer them to an ice bath, drain, and set aside.
- In a skillet, heat olive oil over medium heat and sauté the diced onion until translucent. Add minced garlic and sliced mushrooms, cooking until mushrooms are golden and tender.
- Stir in the heavy cream, vegetable broth, chopped tarragon, salt, and black pepper, allowing the mixture to simmer before combining it with the drained green beans.
- Transfer the mixture to a greased baking dish, top with buttered breadcrumbs, and bake for 25-30 minutes until the topping is golden brown.
- Remove from the oven, garnish with additional tarragon, let cool slightly, and serve warm. Enjoy your flavorful tarragon-infused casserole!
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Savory Creamy Mushroom Green Bean Casserole
The Savory Creamy Mushroom Green Bean Casserole is a rich and comforting dish that transforms the classic casserole into a gourmet experience. This version highlights the earthy flavors of mushrooms combined with tender green beans in a luscious creamy sauce, making it a perfect side dish for any festive occasion or weeknight dinner. Topped with a crispy layer of breadcrumbs, this casserole is both satisfying and easy to prepare.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 pounds |
| Mixed mushrooms (such as shiitake, oyster, and button) | 2 cups, sliced |
| Onion | 1, diced |
| Garlic | 2 cloves, minced |
| Heavy cream | 1 cup |
| Vegetable broth | 1 cup |
| Soy sauce | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Butter | 2 tablespoons |
| Bread crumbs | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 4-5 minutes, then transfer to an ice bath to stop the cooking process, drain, and set aside.
- In a skillet, heat olive oil and sauté the diced onion until translucent. Add minced garlic and sliced mixed mushrooms, cooking until mushrooms are browned and tender.
- Stir in the heavy cream, vegetable broth, soy sauce, salt, and black pepper, allowing the mixture to simmer before adding the drained green beans.
- Pour the mixture into a greased baking dish, top with buttered breadcrumbs, and bake for 30-35 minutes until the topping is golden and crispy.
- Remove from the oven, let cool slightly, and serve warm. Enjoy your savory creamy mushroom green bean casserole!
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Herbed Green Bean Casserole With Wild Mushrooms and Crème Fraîche
This Herbed Green Bean Casserole brings a sophisticated twist to the classic dish with the addition of wild mushrooms and the tangy richness of crème fraîche. Perfect for holiday gatherings or as a delightful side for any meal, this casserole combines fresh green beans with earthy mushrooms, fragrant herbs, and a luxurious creamy sauce topped with a crispy, herb-infused breadcrumb crust.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 pounds |
| Wild mushrooms (such as chanterelles, morels, or porcini) | 2 cups, sliced |
| Onion | 1, diced |
| Garlic | 2 cloves, minced |
| Crème fraîche | 1 cup |
| Vegetable broth | 1 cup |
| Olive oil | 2 tablespoons |
| Fresh thyme | 2 teaspoons |
| Fresh parsley | 2 tablespoons, chopped |
| Bread crumbs | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Parmesan cheese, grated | 1/2 cup |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4-5 minutes, then transfer to an ice bath, drain, and set aside.
- In a skillet, heat olive oil and sauté the diced onion until soft. Add minced garlic and sliced wild mushrooms, cooking until mushrooms are golden brown.
- Stir in the crème fraîche, vegetable broth, fresh thyme, parsley, salt, and black pepper, letting the mixture simmer before adding the blanched green beans.
- Transfer the mixture to a greased baking dish, sprinkle with breadcrumbs and grated Parmesan, then bake for 30-35 minutes until the top is golden and crispy.
- Let cool slightly, then serve warm and enjoy your herbed green bean casserole with wild mushrooms and crème fraîche!
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Gourmet Green Bean Casserole With Wild Mushroom Ragout
Gourmet Green Bean Casserole With Wild Mushroom Ragout is an elevated take on the traditional green bean casserole, featuring a rich and savory wild mushroom ragout that lends depth and flavor to the crisp green beans. This dish not only showcases the fresh taste of green beans but also incorporates an array of gourmet mushrooms, creating a luxurious, hearty side perfect for any special occasion or holiday feast.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 pounds |
| Mixed wild mushrooms (such as shiitake, oyster, or portobello) | 2 cups, chopped |
| Shallots | 1, diced |
| Garlic | 2 cloves, minced |
| Heavy cream | 1 cup |
| Vegetable stock | 1 cup |
| Olive oil | 2 tablespoons |
| Fresh rosemary | 1 teaspoon |
| Fresh thyme | 1 teaspoon |
| Bread crumbs | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Gruyère cheese, grated | 1/2 cup |
Cooking Steps Instructions:
- Preheat your oven to 375°F (190°C).
- Blanch the green beans in boiling water for 3-4 minutes, then transfer them to an ice bath, drain, and set aside.
- In a skillet, heat olive oil and sauté shallots until translucent. Add garlic and mixed wild mushrooms, cooking until mushrooms are tender and lightly browned.
- Stir in the heavy cream, vegetable stock, rosemary, thyme, salt, and pepper, simmering until slightly thickened before folding in the blanched green beans.
- Transfer the green bean and mushroom mixture to a greased baking dish, sprinkle with breadcrumbs and Gruyère cheese, then bake for 25-30 minutes until golden and bubbling.
- Allow to cool slightly, then serve warm and savor the gourmet green bean casserole with wild mushroom ragout!
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Elegant Green Bean Casserole With Tarragon and Crème Fraîche
Elegant Green Bean Casserole With Tarragon and Crème Fraîche offers a sophisticated twist on the classic dish, featuring the aromatic herb tarragon and the rich creaminess of crème fraîche. This casserole is a delightful balance of fresh green beans, savory flavors, and creamy goodness, making it an attractive addition to any dinner table or festive gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 pounds |
| Crème fraîche | 1 cup |
| Vegetable broth | 1 cup |
| Fresh tarragon, chopped | 2 tablespoons |
| Shallots | 1, diced |
| Garlic | 2 cloves, minced |
| Olive oil | 2 tablespoons |
| Bread crumbs | 1 cup |
| Gruyère cheese, grated | 1/2 cup |
| Salt | To taste |
| Black pepper | To taste |
| Lemon zest | 1 teaspoon |
Cooking Steps Instructions:
- Preheat your oven to 375°F (190°C).
- Blanch the green beans in boiling water for 3-4 minutes, drain, and set aside.
- In a skillet, heat olive oil and sauté shallots until translucent. Add garlic and cook until fragrant.
- Pour in the vegetable broth, stir in crème fraîche, tarragon, salt, and pepper, then mix in the blanched green beans.
- Transfer the mixture to a greased baking dish, top with breadcrumbs and Gruyère cheese, and bake for 25-30 minutes until golden and bubbling.
- Serve warm, enjoying the elegant blend of flavors in this delightful green bean casserole!
