11 Great Smoky Mountains Christmas Cookie Recipes From Cabin Kitchens

Classic Chocolate Chip Cookies

Classic chocolate chip cookies are a beloved staple in American baking, known for their delightful combination of chewy texture and rich chocolate flavor. With a crisp outer layer and a soft, gooey center, these cookies are the perfect treat for sharing with family and friends, especially during the festive holiday season. Here’s a simple recipe to help you whip up a batch of these delicious delights in your kitchen.

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside as it will be combined with the wet ingredients later.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar. Beat the mixture on medium speed until it is light and fluffy, which should take about 2-3 minutes.
4. Add Vanilla and Eggs: Add the vanilla extract and eggs to the butter-sugar mixture. Continue to mix on medium speed until everything is well combined and smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring on low speed until just combined. Be careful not to overmix; stop when you no longer see flour.
6. Fold in Chocolate Chips: Using a spatula, gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the cookie dough.
7. Prepare Baking Sheets: Line two baking sheets with parchment paper. This will prevent the cookies from sticking and help them bake evenly.
8. Scoop Cookie Dough: Scoop tablespoon-sized balls of cookie dough and place them onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading during baking.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. After that, transfer them to a wire rack to cool completely.
11. Enjoy: Once the cookies have cooled, enjoy them fresh or store them in an airtight container for later. These classic chocolate chip cookies are sure to bring joy to your holiday celebrations!

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Festive Gingerbread Men

Festive gingerbread men are a holiday classic that captures the spirit of the season with their warm and spicy flavors. These charming cookies are perfect for decorating with colorful icing and candy, making them a delightful activity for the whole family. Enjoy baking and decorating these iconic treats during your holiday festivities!

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) so it reaches the right temperature while you prepare the dough.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. This mixture is the foundation of your gingerbread men.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, around 2-3 minutes.
4. Add Molasses and Egg: Add the molasses, egg, and vanilla extract to the butter and sugar mixture. Mix on medium speed until everything is well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a dough forms. Assure that all flour is incorporated but avoid overmixing.
6. Chill the Dough: Cover the dough with plastic wrap and place it in the refrigerator for at least 1 hour. This will help the dough firm up, making it easier to roll out.
7. Roll Out the Dough: Once the dough is chilled, lightly flour a clean surface. Roll out the dough to about ¼ inch thickness, using additional flour as needed to prevent sticking.
8. Cut Out Cookies: Use gingerbread men cookie cutters to cut out shapes from the rolled dough. Transfer the cutouts to a baking sheet lined with parchment paper, spacing them about an inch apart.
9. Bake the Gingerbread Men: Bake in the preheated oven for 8-10 minutes, or until the edges are firm. The centers will appear slightly soft but will firm up as they cool.
10. Cool and Decorate: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, decorate with icing and candies as desired for a festive touch!

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Peppermint Mocha Cookies

Peppermint Mocha Cookies are a delightful combination of rich chocolate, aromatic coffee, and invigorating peppermint—a perfect treat to enjoy during the holiday season. These cookies are soft and chewy, with a hint of festive flavor that brings warmth and joy to your holiday gatherings. They also make a wonderful gift for friends and family, beautifully packaged or enjoyed fresh from the oven.

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it’s ready when your cookies go in.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Mixing these dry ingredients first helps evenly distribute the baking soda throughout the flour.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
4. Incorporate the Egg and Flavors: Add the egg, vanilla extract, instant coffee granules, and peppermint extract to the butter and sugar mixture. Mix on medium speed until well combined and smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture. Mix on low speed until just combined. Be careful not to overmix.
6. Add Chocolate Chips: Gently fold in the semisweet chocolate chips and crushed peppermint candies using a spatula. This will ensure even distribution throughout the cookie dough.
7. Scoop and Shape the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart as the cookies will spread while baking.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft. They will firm up as they cool.
9. Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your festive Peppermint Mocha Cookies with a cup of coffee or hot cocoa!

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Cranberry Orange Oatmeal Cookies

Cranberry Orange Oatmeal Cookies are a deliciously chewy treat that combines the tartness of cranberries with the bright, zesty flavor of fresh orange. This festive cookie is not only a delightful addition to any holiday cookie platter but also offers a wholesome twist with hearty oats. Perfect for satisfying your sweet tooth while enjoying the seasonal flavors, these cookies can be easily shared or enjoyed at home with loved ones.

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee it is ready for baking your cookies.
2. Mix Dry Ingredients: In a medium-sized bowl, combine the old-fashioned oats, all-purpose flour, baking soda, ground cinnamon, and salt. Whisk together until thoroughly mixed.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together on medium speed for about 2-3 minutes, until the mixture is light and fluffy.
4. Add Egg and Flavorings: Add the egg, vanilla extract, and orange zest to the butter and sugar mixture. Mix on medium speed until the ingredients are fully incorporated and smooth.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture into the wet mixture in the large bowl. Mix on low speed until everything is just combined, being careful not to overmix.
6. Fold in Add-ins: Gently fold in the dried cranberries and chopped nuts (if using) using a spatula, making sure they are evenly distributed throughout the cookie dough.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly soft but will firm up as they cool.
9. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful cookies with a glass of milk or your favorite holiday beverage!

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Snickerdoodle Surprise

Snickerdoodle Surprise is a delightful twist on the classic snickerdoodle cookie, known for its soft, chewy texture and cinnamon-sugar coating. The surprise element comes from a hidden chocolate or caramel center, making these cookies an irresistible treat during the holiday season. Perfect for sharing at festive gatherings, these cookies will have everyone reaching for just one more.

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt until well combined. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar on medium speed for about 2-3 minutes, until light and fluffy.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture. Mix until fully incorporated, scraping down the sides of the bowl as necessary.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Mix on low speed until the ingredients are just combined. Be careful not to overmix.
6. Prepare Cinnamon Sugar: In a small bowl, mix together the cinnamon and a few tablespoons of granulated sugar to create a cinnamon-sugar mixture. Set aside.
7. Form the Cookies: Using a cookie scoop or your hands, take a portion of the dough (about 1½ tablespoons) and flatten it slightly in your palm. Place a chocolate or caramel candy in the center and wrap the dough around it, ensuring the candy is completely enclosed. Roll it into a ball.
8. Coat in Cinnamon Sugar: Roll each ball of dough in the cinnamon-sugar mixture until fully coated, then place it on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are lightly golden. The centers may look slightly underbaked—this is normal, as they will firm up while cooling.
10. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy your Snickerdoodle Surprise cookies with a glass of milk!

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Pecan Sandies

Pecan Sandies are a classic holiday cookie known for their rich buttery flavor and crunchy texture, studded with toasted pecans. These delightful cookies have a melt-in-your-mouth quality that makes them perfect for sharing with family and friends during the festive season. With their sweet and nutty profile, Pecan Sandies are sure to be a favorite at any holiday gathering.

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, powdered sugar, and granulated sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Add Vanilla and Salt: Add the vanilla extract and salt to the butter mixture. Mix on low speed until well combined.
4. Incorporate Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet mixture, mixing on low speed just until combined.
5. Add Pecans: Stir in the chopped toasted pecans using a spatula or wooden spoon until they are evenly distributed throughout the dough.
6. Form the Cookies: Using a cookie scoop or your hands, take about 1 tablespoon of the dough and roll it into a ball. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
7. Flatten the Dough: Gently press each dough ball with the bottom of a glass or your palm to flatten slightly.
8. Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown. The centers may look slightly soft but will firm up as they cool.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, share your Pecan Sandies with family and friends and enjoy the warm, nutty flavors of this holiday treat!

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Hot Cocoa Cookies

Hot Cocoa Cookies are a delightful holiday treat that combines the rich flavors of cocoa and chocolate with the comforting essence of a warm cup of hot chocolate. These soft and chewy cookies are studded with chocolate chips and topped with mini marshmallows, making them a perfect dessert for cozy winter evenings or festive gatherings.

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt until well combined. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix on low speed until everything is well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed just until the dough comes together. Be careful not to overmix.
6. Fold in Chocolate Chips: Use a spatula or wooden spoon to gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
7. Form the Cookies: Using a cookie scoop or your hands, take about 2 tablespoons of dough and roll it into a ball. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
8. Add Mini Marshmallows: Gently press a few mini marshmallows into the top of each dough ball, ensuring they are slightly embedded in the cookie dough.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes. The cookies should appear set around the edges but slightly soft in the center.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
11. Serve and Enjoy: Once cooled, indulge in your Hot Cocoa Cookies, perfect for a sweet holiday treat or a cozy snack with a cup of warm cocoa!

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Maple Pecan Cookies

Maple Pecan Cookies are a delightful blend of sweet and nutty flavors, making them a perfect holiday treat. Infused with the rich essence of maple syrup and studded with crunchy pecans, these cookies deliver a warm and comforting taste that pairs wonderfully with a cup of coffee or tea during festive gatherings. Their chewy texture and aromatic qualities make them a must-bake for the holiday season.

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until combined. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter with brown sugar and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Maple Syrup and Vanilla: Pour in the maple syrup and vanilla extract to the butter and sugar mixture. Mix on low speed until well incorporated.
5. Incorporate the Egg: Add the large egg to the mixture and beat until smooth. Verify everything is well combined.
6. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; a few flour streaks are fine.
7. Fold in Pecans: Using a spatula or wooden spoon, gently fold in the chopped pecans, making sure they are evenly distributed throughout the dough.
8. Form the Cookies: With a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as they cool.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Maple Pecan Cookies!

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White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies are a festive treat that beautifully combines the sweetness of white chocolate with the tartness of dried cranberries. These cookies are chewy and delicious, perfect for celebrating the holiday season. The contrasting flavors make them a favorite among cookie lovers, and their vibrant appearance adds a nice touch to any holiday cookie platter.

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set this mixture aside for later.
3. Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter with both the brown sugar and granulated sugar using an electric mixer on medium speed. Mix until the mixture is light and fluffy, which should take approximately 3-4 minutes.
4. Incorporate Egg and Vanilla: Add in the large egg and vanilla extract to the butter-sugar mixture. Continue mixing until fully incorporated and the mixture appears smooth.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed just until they are combined. Avoid overmixing; some streaks of flour are perfectly fine.
6. Fold in Cranberries and White Chocolate: Using a spatula or wooden spoon, gently fold in the chopped dried cranberries and white chocolate chips, ensuring they are evenly distributed within the dough.
7. Scoop the Cookies: With a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, making sure to space them about 2 inches apart.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are lightly golden around the edges. The centers may appear slightly soft, but they will continue to set as they cool.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy these delightful cookies with a cup of hot cocoa or gift them to friends and family during the holiday season!

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Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll, transforming the beloved flavors into a fun and portable cookie format. These cookies are soft and chewy, infused with a warm cinnamon flavor and topped off with a sweet glaze, making them the perfect treat for holiday gatherings or cozy family evenings. With their deliciously aromatic profile, these cookies are sure to become a new favorite.

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt until evenly mixed. Set aside for later use.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to beat the softened unsalted butter with granulated sugar and brown sugar on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Egg and Vanilla: Incorporate the large egg and vanilla extract into the butter-sugar mixture. Mix until everything is smoothly combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; it’s fine if there are a few streaks of flour.
6. Shape the Cookies: Using your hands, scoop out a tablespoon of dough and roll it into a ball. Place it on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
8. Prepare the Glaze: While the cookies are baking, prepare the glaze by mixing the powdered sugar and milk in a small bowl until smooth. Adjust the consistency by adding more powdered sugar or milk if necessary.
9. Glaze the Cookies: Once the cookies are done baking, remove them from the oven and let them cool for a few minutes on the baking sheets. Then, drizzle the glaze over the warm cookies using a fork or a spoon.
10. Enjoy: Allow the glaze to set slightly before serving the cookies. Enjoy your delicious Cinnamon Roll Cookies with a cup of coffee or cocoa!

Almond Joy Cookies

Almond Joy Cookies are a delectable treat that combines the rich, delightful flavors of chocolate, coconut, and almonds, inspired by the popular candy bar. These cookies are chewy and packed with textures and tastes that evoke a holiday spirit. Perfect for sharing with family and friends during festive gatherings, Almond Joy Cookies will satisfy any sweet tooth and transport you to a winter wonderland with every bite.

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Vanilla: Add the large egg and vanilla extract to the butter-sugar mixture, and continue to mix on low speed until well combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Incorporate Coconut, Chocolate, and Almonds: Gently fold in the sweetened shredded coconut, semi-sweet chocolate chips, and sliced almonds using a spatula until evenly distributed throughout the dough.
7. Shape the Cookies: Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are lightly golden around the edges. The centers may appear slightly undercooked, but they will firm up as they cool.
9. Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy!: Once cooled, these delightful Almond Joy Cookies are ready to be enjoyed. Store them in an airtight container to keep them fresh.