Classic Greek Yogurt Green Bean Bake
Greek Yogurt Green Bean Bake is a delightful and nutritious side dish that combines the freshness of green beans with the creaminess of Greek yogurt. This baked dish is perfect for family dinners or holiday gatherings, providing a healthier alternative to traditional green bean casseroles while still delivering a comforting and satisfying flavor.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Greek yogurt | 1 cup |
| Cream of mushroom soup | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Olive oil | 1 tablespoon |
| Bread crumbs | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Wash and trim the green beans, then blanch them in boiling water for 5 minutes and drain.
- In a large mixing bowl, combine Greek yogurt, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Mix well.
- Fold in the blanched green beans until they are evenly coated with the yogurt mixture.
- Transfer the mixture into a greased baking dish, top with shredded cheddar cheese, and sprinkle bread crumbs over the top.
- Drizzle olive oil over the bread crumbs for added crunch.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
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Lemon Garlic Greek Yogurt Green Beans
Lemon Garlic Greek Yogurt Green Beans is a refreshing twist on the classic green bean dish, marrying the tangy zest of lemon with the rich creaminess of Greek yogurt. This delightful side dish is not only easy to prepare but also packed with flavor, making it an ideal accompaniment for various main courses. Its bright flavors will elevate your meal while keeping it light and nutritious.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Greek yogurt | 1 cup |
| Lemon juice | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Olive oil | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Lemon zest | 1 teaspoon |
| Fresh parsley, chopped | 2 tablespoons (for garnish) |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Wash and trim the green beans, then blanch them in boiling water for 3 minutes and drain.
- In a bowl, combine Greek yogurt, lemon juice, minced garlic, olive oil, salt, black pepper, and lemon zest. Stir until smooth.
- Toss the blanched green beans with the yogurt mixture until well coated.
- Spread the mixture in a greased baking dish and bake for 20-25 minutes until heated through.
- Garnish with fresh parsley before serving. Enjoy!
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Dill-Infused Greek Yogurt Green Bean Casserole
Dill-Infused Greek Yogurt Green Bean Casserole is a savory and creamy dish that offers a unique take on the traditional green bean casserole. With the fresh essence of dill and the rich texture of Greek yogurt, this casserole combines comfort food with a healthy twist, making it a perfect side dish for any family gathering or holiday meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Greek yogurt | 1 cup |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Fresh dill, chopped | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Olive oil | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| French fried onions (for topping) | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Wash and trim the green beans, then blanch them in boiling water for 4 minutes and drain.
- In a bowl, mix Greek yogurt, cream of mushroom soup, chopped dill, garlic powder, onion powder, salt, and black pepper until well combined.
- Toss the blanched green beans in the yogurt mixture until fully coated.
- Transfer the mixture to a greased baking dish and top with French fried onions.
- Bake for 25-30 minutes until bubbly and golden brown. Serve warm and enjoy!
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Spicy Sriracha Greek Yogurt Green Beans
Spicy Sriracha Greek Yogurt Green Beans is a bold and flavorful side dish that elevates traditional green beans with a spicy twist. This dish combines the creaminess of Greek yogurt with the heat of Sriracha sauce, creating a delicious flavor profile that pairs well with grilled meats or a simple weeknight dinner. It’s a fun and healthy addition to any meal that will impress your guests and tantalize your taste buds.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Greek yogurt | 1 cup |
| Sriracha sauce | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Olive oil | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Sesame seeds (for garnish) | 1 tablespoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Wash and trim the green beans, then blanch them in boiling water for 3-4 minutes, then drain.
- In a bowl, whisk together Greek yogurt, Sriracha sauce, garlic powder, salt, and black pepper until well combined.
- Toss the blanched green beans in the spicy yogurt mixture until thoroughly coated.
- Spread the mixture in a greased baking dish and drizzle olive oil on top.
- Bake for 20-25 minutes until heated through and slightly bubbly. Garnish with sesame seeds before serving. Enjoy!
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Cheesy Greek Yogurt Green Bean Bake
Cheesy Greek Yogurt Green Bean Bake is a creamy and indulgent side dish that brings luscious flavors to the table. This dish combines the richness of Greek yogurt with the melted goodness of cheese, making it a perfect accompaniment for any main course. It’s an excellent way to incorporate green beans into your meal, giving them a delightful makeover that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Greek yogurt | 1 cup |
| Shredded mozzarella cheese | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Olive oil | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Breadcrumbs | 1/2 cup |
| Fresh parsley (for garnish) | 2 tablespoons |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Wash and trim the green beans, then blanch them in boiling water for 3-4 minutes, then drain.
- In a bowl, mix Greek yogurt, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper until well combined.
- Toss the blanched green beans in the cheesy yogurt mixture until evenly coated.
- Spread the mixture in a greased baking dish, sprinkle breadcrumbs on top, and drizzle with olive oil.
- Bake for 25-30 minutes until bubbly and golden brown. Garnish with fresh parsley before serving. Enjoy!
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Mediterranean Greek Yogurt Green Beans With Feta
Mediterranean Greek Yogurt Green Beans With Feta is a vibrant and flavorful dish that brings the essence of the Mediterranean to your table. This recipe combines fresh green beans with creamy Greek yogurt and tangy feta cheese, accented by herbs and spices, creating a deliciously light yet satisfying side dish. It’s perfect for pairing with grilled meats or as a stand-alone vegetarian option.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Greek yogurt | 1 cup |
| Feta cheese, crumbled | 3/4 cup |
| Olive oil | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Fresh dill, chopped | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Cherry tomatoes, halved | 1 cup |
| Kalamata olives, sliced | 1/2 cup |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Wash and trim the green beans, then blanch them in boiling water for 3-4 minutes, then drain.
- In a bowl, mix Greek yogurt, feta cheese, olive oil, lemon juice, minced garlic, dill, salt, and black pepper until smooth.
- Toss the blanched green beans in the yogurt-feta mixture until well coated.
- Add cherry tomatoes and olives to the mixture, gently folding them in.
- Spread the mixture in a greased baking dish and bake for 20-25 minutes until heated through and slightly golden. Serve warm and enjoy!
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Herbed Pesto Greek Yogurt Green Bean Bake
Herbed Pesto Greek Yogurt Green Bean Bake is a delightful and wholesome dish that combines the freshness of green beans with the rich, aromatic flavors of pesto and creamy Greek yogurt. This hearty bake is perfect for serving at family gatherings or enjoying as a nutritious side dish with your favorite main course. The combination of herbs and yogurt delivers a delicious twist on traditional green bean casseroles.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Greek yogurt | 1 cup |
| Pesto sauce | 1/2 cup |
| Parmesan cheese, grated | 1/2 cup |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Fresh basil, chopped | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Pine nuts, toasted | 1/4 cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Blanch the green beans in boiling water for 3-4 minutes; then drain.
- In a mixing bowl, combine Greek yogurt, pesto sauce, olive oil, minced garlic, Parmesan, basil, salt, and pepper until smooth.
- Toss the blanched green beans in the mixture until fully coated.
- Spread the green bean mixture in a greased baking dish and top with toasted pine nuts.
- Bake for 20-25 minutes or until heated through and slightly golden. Serve warm and enjoy!
