15 Green Bean Casserole Appetizers to Open Your Holiday Feast

Mini Green Bean Casserole Bites

Mini Green Bean Casserole Bites are a delightful twist on the traditional green bean casserole, perfect for appetizers or finger foods at parties and gatherings. These bite-sized treats deliver the comforting flavors of creamy green beans, crispy onions, and cheese in an easy-to-eat format that guests will love.

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the chopped green beans, cream of mushroom soup, sour cream, half of the cheddar cheese, black pepper, garlic powder, and half of the crispy fried onions.
3. Place the mini phyllo pastry cups on a baking sheet and fill each cup with the green bean mixture.
4. Top each filled pastry cup with the remaining cheddar cheese and crispy fried onions.
5. Drizzle a little olive oil over the filled cups and bake for 20-25 minutes or until golden and bubbly.
6. Remove from the oven, let cool slightly, and serve warm. Enjoy your tasty Mini Green Bean Casserole Bites!

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Green Bean Casserole Stuffed Mushrooms

Green Bean Casserole Stuffed Mushrooms are a delicious and gourmet-inspired appetizer that combines the classic flavors of a green bean casserole with the earthy goodness of mushrooms. These bite-sized stuffed mushrooms offer a creamy filling of green beans, savory ingredients, and a crunchy topping, making them a perfect addition to any party or gathering.

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Clean the portobello mushrooms and remove the stems to create space for the filling.
3. In a mixing bowl, combine the chopped green beans, cream of mushroom soup, sour cream, half of the cheddar cheese, black pepper, garlic powder, and half of the crispy fried onions.
4. Fill each mushroom cap with the green bean mixture and top with the remaining cheddar cheese, crispy fried onions, and grated Parmesan cheese.
5. Drizzle olive oil on a baking sheet and arrange the stuffed mushrooms on it, then bake for 25-30 minutes until golden and bubbling.
6. Allow to cool slightly before serving. Enjoy these savory Green Bean Casserole Stuffed Mushrooms!

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Green Bean Casserole Spring Rolls

Green Bean Casserole Spring Rolls are a fun and creative twist on the traditional green bean casserole. These crispy spring rolls are filled with a savory mixture of green beans, creamy ingredients, and spices, all wrapped in a crunchy shell. They make for an appealing appetizer that’s perfect for entertaining and will delight guests with their familiar flavors in a fresh presentation.

Cooking Instructions

1. In a mixing bowl, combine chopped green beans, cream of mushroom soup, sour cream, shredded cheddar cheese, black pepper, garlic powder, and crispy fried onions.
2. Place a spring roll wrapper on a flat surface and spoon a portion of the filling at one edge. Roll tightly, folding in the sides as you go.
3. Heat olive oil in a frying pan over medium heat and carefully add the spring rolls. Fry until golden brown and crispy, about 3-4 minutes per side.
4. Remove from the pan and drain on paper towels. Serve warm with your favorite dipping sauce. Enjoy your Green Bean Casserole Spring Rolls!

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Green Bean Casserole Dip With Chips

Green Bean Casserole Dip With Chips is a delicious and creamy appetizer that brings the classic flavors of green bean casserole straight to your snack table. This dish combines tender green beans in a rich and cheesy dip, paired perfectly with crunchy chips for dipping. It’s a crowd-pleaser that adds a fun twist to your favorite holiday or game day gatherings.

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine chopped green beans, cream of mushroom soup, sour cream, shredded cheddar cheese, crispy fried onions, garlic powder, and black pepper. Mix until well combined.
3. Transfer the mixture to an oven-safe baking dish and spread evenly.
4. Bake for 25-30 minutes, or until bubbly and heated through.
5. Remove from the oven and let cool slightly before serving with tortilla chips or potato chips for dipping. Enjoy your Green Bean Casserole Dip!

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Green Bean Casserole Flatbread

Green Bean Casserole Flatbread is a delightful appetizer that transforms the comforting flavors of traditional green bean casserole into a convenient and tasty flatbread. This dish features a crispy flatbread base topped with creamy mushroom sauce, tender green beans, savory cheese, and crispy fried onions, making it a perfect addition to any gathering or as a unique snack.

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine chopped green beans, cream of mushroom soup, sour cream, garlic powder, and a pinch of salt and pepper. Mix well.
3. Place the flatbreads on a baking sheet and brush lightly with olive oil.
4. Spread the green bean mixture evenly over each flatbread.
5. Sprinkle shredded cheddar cheese and crispy fried onions on top.
6. Bake in the preheated oven for 12-15 minutes, or until the flatbreads are golden and cheese is bubbly.
7. Remove from the oven, let cool slightly, slice into pieces, and serve warm. Enjoy your Green Bean Casserole Flatbread!

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Savory Green Bean Casserole Sliders

Savory Green Bean Casserole Sliders are a fun and portable twist on the classic green bean casserole, perfect for parties or game day snacks. These sliders feature tender green beans sandwiched between soft buns, topped with creamy mushroom sauce, melted cheese, and crispy fried onions, delivering all the comforting flavors of the beloved dish in a bite-sized format.

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine chopped green beans, cream of mushroom soup, sour cream, garlic powder, salt, and pepper.
3. Lightly brush the slider buns with olive oil and arrange them on a baking sheet.
4. Scoop the green bean mixture onto the bottom half of each bun, then sprinkle mozzarella cheese and crispy fried onions on top.
5. Cover with the top half of the buns and bake for about 15-20 minutes, or until the sliders are golden and the cheese has melted.
6. Remove from the oven, let cool slightly, and serve warm. Enjoy your Savory Green Bean Casserole Sliders!

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Cheesy Green Bean Casserole Quesadillas

Cheesy Green Bean Casserole Quesadillas are a delightful twist on the traditional green bean casserole, ideal for a quick snack or a tasty lunch option. These quesadillas are filled with a creamy and cheesy mixture of green beans, mushrooms, and spices, all sandwiched between crispy tortillas. They are easy to make and offer a comforting flavor that will please both family and friends.

Cooking Instructions

1. In a bowl, mix together chopped green beans, cream of mushroom soup, sour cream, garlic powder, salt, and pepper until well combined.
2. Heat olive oil in a large skillet over medium heat. Place one tortilla in the skillet and spread a portion of the green bean mixture on one half of the tortilla.
3. Sprinkle cheddar cheese and crispy fried onions over the mixture, then fold the tortilla in half.
4. Cook for 2-3 minutes on each side, or until golden brown and crispy. Repeat with remaining tortillas.
5. Cut each quesadilla into wedges, serve warm, and enjoy your Cheesy Green Bean Casserole Quesadillas!

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Green Bean Casserole Tartlets

Green Bean Casserole Tartlets are a delicious and creative bite-sized appetizer that embodies the flavors of the classic green bean casserole in a convenient form. These tartlets feature a savory, creamy filling made from green beans and mushrooms, all nestled in a flaky pastry shell, making them perfect for parties, potlucks, or any gathering where finger foods are appreciated.

Cooking Instructions

1. Preheat the oven to 400°F (200°C) and line a muffin tin with baking cups or grease it lightly.
2. Roll out the puff pastry and cut it into squares that fit into the muffin tin, pressing gently to create pastry cups.
3. In a bowl, combine chopped green beans, cream of mushroom soup, sour cream, garlic powder, salt, and pepper until mixed well.
4. Spoon the green bean mixture into each pastry cup, and top with shredded cheddar cheese and crispy fried onions.
5. Bake for 15-20 minutes, or until the pastry is golden and the filling is heated through. Allow to cool slightly before serving. Enjoy your Green Bean Casserole Tartlets!

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Green Bean Casserole Pinwheels

Green Bean Casserole Pinwheels are a fun and innovative twist on the traditional green bean casserole that will delight your guests. These bite-sized snacks are made by rolling up a creamy filling of green beans, cream cheese, and seasonings in tortilla wraps, then slicing them into pinwheels. They’re easy to prepare and perfect for entertaining!

Cooking Instructions

1. In a mixing bowl, combine softened cream cheese, cream of mushroom soup, chopped green beans, garlic powder, salt, and pepper until well mixed.
2. Spread an even layer of the mixture over each tortilla.
3. Sprinkle shredded cheddar cheese and crispy fried onions on top of the mixture.
4. Roll each tortilla tightly into a log and wrap in plastic wrap. Refrigerate for at least 30 minutes to firm up.
5. Once chilled, slice the log into pinwheels, about 1-inch thick. Serve immediately or keep refrigerated until ready to serve. Enjoy your Green Bean Casserole Pinwheels!

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Green Bean Casserole Stuffed Peppers

Green Bean Casserole Stuffed Peppers are a creative and delicious way to serve classic green bean casserole flavors in a fun, bite-sized format. These stuffed peppers make for a hearty appetizer that beautifully combines the savory elements of green beans, creamy mushroom sauce, and cheese, all housed within sweet bell peppers. They are perfect for any gathering or holiday get-together!

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the tops off the bell peppers and remove the seeds.
3. In a mixing bowl, combine chopped green beans, cream of mushroom soup, softened cream cheese, garlic powder, salt, and pepper until well mixed.
4. Fill each bell pepper with the green bean mixture and place them upright in a baking dish.
5. Top each filled pepper with shredded cheddar cheese and crispy fried onions.
6. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
7. Let cool slightly before serving, and enjoy your Green Bean Casserole Stuffed Peppers!

Crispy Green Bean Casserole Wontons

Crispy Green Bean Casserole Wontons are an innovative twist on the classic green bean casserole, transforming it into a delightful finger food that’s perfect for parties. These crunchy wontons are filled with the beloved flavors of green beans, creamy mushroom sauce, and topped with crispy fried onions, making them a hit at any gathering or holiday celebration!

Cooking Instructions

1. In a mixing bowl, combine chopped green beans, cream of mushroom soup, softened cream cheese, garlic powder, salt, and pepper until well mixed.
2. Place a wonton wrapper on a clean surface and add about 1 tablespoon of the green bean mixture to the center.
3. Moisten the edges of the wonton wrapper with water and fold it over to create a triangle, sealing the edges tightly.
4. Heat cooking oil in a deep pan over medium heat. Fry the filled wontons until golden brown and crispy, about 3-4 minutes on each side.
5. Remove the wontons and place them on paper towels to drain excess oil.
6. Sprinkle with crispy fried onions before serving. Enjoy your Crispy Green Bean Casserole Wontons!

Green Bean Casserole Soup Shooters

Green Bean Casserole Soup Shooters are a fun and interactive take on the traditional green bean casserole, presented in miniature glasses for easy sipping. This delicious appetizer features a creamy soup made with fresh green beans, savory mushrooms, and topped with crispy onions, making it a perfect starter for holiday gatherings or any festive occasion.

Cooking Instructions

1. In a pot, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until softened and fragrant, about 3-4 minutes.
2. Add the chopped green beans and continue to cook for another 5 minutes.
3. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce heat and simmer until the green beans are tender, about 10 minutes.
4. Stir in cream of mushroom soup and heavy cream. Blend the mixture until smooth using an immersion blender or in batches with a countertop blender. Season with salt and pepper to taste.
5. Serve the soup in shot glasses or small cups, topped with crispy fried onions and optionally garnish with fresh parsley. Enjoy your Green Bean Casserole Soup Shooters!

Green Bean Casserole Nachos

Green Bean Casserole Nachos offer a delightful twist on the classic dish, transforming the beloved flavors of green bean casserole into a fun and shareable appetizer. Crispy tortilla chips are topped with a creamy green bean mixture, savory mushrooms, melted cheese, and finished off with crispy fried onions for an irresistible bite that’s perfect for parties or game day.

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the chopped green beans, cream of mushroom soup, heavy cream, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Spread tortilla chips evenly on a large baking sheet. Pour the green bean mixture over the chips, ensuring even coverage.
4. Top with cooked mushrooms and shredded cheddar cheese.
5. Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with crispy fried onions and optional parsley before serving. Enjoy your Green Bean Casserole Nachos!

Green Bean Casserole Deviled Eggs

Green Bean Casserole Deviled Eggs are a creative twist on a classic appetizer that combines the flavors of a traditional green bean casserole with the beloved deviled egg. These eggs are filled with a creamy mixture of green beans, cream of mushroom soup, and seasonings, topped with crispy fried onions for an added crunch. They make for a perfect finger food at any gathering.

Cooking Instructions

1. Hard boil the eggs: Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, cover and remove from heat; let sit for 12 minutes.
2. After they cool, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
3. To the yolks, add chopped green beans, cream of mushroom soup, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mash until smooth and well combined.
4. Spoon or pipe the yolk mixture back into the egg white halves.
5. Top each deviled egg with crispy fried onions and optionally garnish with chopped parsley before serving. Enjoy your Green Bean Casserole Deviled Eggs!

Green Bean Casserole Skewers

Green Bean Casserole Skewers are a fun and flavorful twist on the classic holiday side dish. These bite-sized appetizers feature fresh green beans, savory mushrooms, and crispy fried onions, all beautifully presented on skewers. Perfect for parties and gatherings, they are easy to make and offer a delightful taste of the traditional casserole in a portable form.

Cooking Instructions

1. Preheat your grill or grill pan over medium heat.
2. In a bowl, toss fresh green beans and sliced mushrooms with olive oil, garlic powder, salt, and black pepper until evenly coated.
3. Thread the green beans and mushrooms onto the skewers, alternating them as desired.
4. Grill the skewers for about 5-7 minutes, turning occasionally until the vegetables are tender and have grill marks.
5. Remove from the grill and drizzle with cream of mushroom soup.
6. Top with crispy fried onions and serve warm. Enjoy your Green Bean Casserole Skewers!