15 Green Bean Casserole Bases Using Yogurt, Tahini, or Cashew Cream

Creamy Yogurt and Herb Base

Green Bean Casserole with a Creamy Yogurt and Herb Base is a delicious and healthier twist on the classic comfort dish. This version utilizes yogurt to create a creamy texture, while fresh herbs provide a burst of flavor that complements the green beans beautifully. Perfect as a side for holiday gatherings or family dinners, this casserole highlights the freshness of the vegetables while remaining indulgent.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Blanch the fresh green beans in boiling water for about 3-4 minutes, then drain and set aside.
3. In a mixing bowl, combine the Greek yogurt, broth, cream cheese, parsley, thyme, garlic, salt, and pepper; blend until smooth.
4. Gently fold the blanched green beans into the yogurt mixture until evenly coated.
5. Transfer the mixture to a baking dish and top with fried onions and grated Parmesan cheese.
6. Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top. Let cool slightly before serving. Enjoy your healthier twist on a classic green bean casserole!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Tahini and Garlic Infusion

Green Bean Casserole with a Tahini and Garlic Infusion is a unique and flavorful take on the traditional dish. The nutty richness of tahini, paired with the bold taste of garlic, creates a creamy base that beautifully coats the green beans while adding a delightful twist. This casserole is perfect for those looking to explore new flavors while enjoying a classic favorite.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Blanch the fresh green beans in boiling water for about 3-4 minutes, then drain and set aside.
3. In a mixing bowl, combine tahini, vegetable broth, minced garlic, lemon juice, salt, and black pepper; mix until smooth.
4. Gently fold the blanched green beans into the tahini mixture until evenly coated.
5. Transfer the mixture to a baking dish and top with fried onions.
6. Bake in the preheated oven for 25-30 minutes or until warmed through and crispy on top. Garnish with chopped parsley before serving. Enjoy this flavorful twist on green bean casserole!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Classic Cashew Cream Blend

Classic Cashew Cream Blend is a creamy and nutty base that elevates the flavor of traditional green bean casserole. This rich and luscious blend replaces heavy cream, making it a wonderful plant-based alternative that pairs perfectly with green beans, offering a deliciously smooth texture that complements the dish beautifully.

Cooking Instructions:

1. Soak the raw cashews in water for at least 2 hours or overnight, then drain.
2. In a blender, combine soaked cashews, water, nutritional yeast, garlic powder, lemon juice, salt, and black pepper; blend until smooth and creamy.
3. Blanch the fresh green beans in boiling water for about 3-4 minutes, then drain and set aside.
4. In a mixing bowl, fold the blanched green beans into the cashew cream until well coated.
5. Pour the mixture into a baking dish and top with fried onions.
6. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until warmed through and crispy on top. Garnish with chopped chives before serving. Enjoy this creamy, nutty twist on green bean casserole!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Spicy Yogurt and Chili Base

Spicy Yogurt and Chili Base offers a zesty and creamy alternative to traditional green bean casserole. This base combines the tanginess of yogurt with the warmth of chili, creating an exciting flavor profile that adds a kick to your green beans while still delivering that classic casserole feel. Perfect for those who enjoy a bit of spice in their dishes!

Cooking Instructions:

1. Blanch the fresh green beans in boiling water for about 3-4 minutes, then drain and set aside.
2. In a mixing bowl, combine plain yogurt, chili powder, lime juice, garlic powder, salt, and black pepper; mix until well combined.
3. Fold the blanched green beans into the spicy yogurt mixture until well coated.
4. Transfer the mixture into a baking dish and top with fried onions.
5. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until heated through and onions are crispy.
6. Garnish with chopped cilantro before serving. Enjoy this lively and flavorful twist on green bean casserole!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Lemon Tahini Delight

Lemon Tahini Delight is a refreshing and nutty twist on the classic green bean casserole. This dish combines the earthiness of tahini with the brightness of lemon, creating a creamy sauce that beautifully complements the green beans. It’s a delightful option for those looking to add a burst of flavor and a touch of Mediterranean flair to their holiday meals or family gatherings.

Cooking Instructions:

1. Blanch the fresh green beans in boiling water for about 3-4 minutes, then drain and set aside.
2. In a bowl, whisk together tahini, lemon juice, minced garlic, olive oil, salt, and black pepper until smooth and creamy.
3. Fold the blanched green beans into the tahini mixture until well coated.
4. Transfer the mixture into a baking dish and top with fried onions.
5. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until heated through and onions are crispy.
6. Garnish with chopped parsley before serving. Enjoy this bright and nutty take on green bean casserole!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Savory Mushroom Cashew Cream

Savory Mushroom Cashew Cream is a rich and indulgent alternative to the traditional green bean casserole that features a creamy cashew sauce infused with earthy mushrooms. This dish is perfect for those seeking a decadent, plant-based option that is sure to satisfy even the most discerning palates during holiday gatherings or family dinners.

Cooking Instructions:

1. Soak the raw cashews in water for at least 2 hours or overnight, then drain.
2. Blanch the fresh green beans in boiling water for about 3-4 minutes, then drain and set aside.
3. In a skillet, heat olive oil over medium heat and sauté the diced onion and minced garlic until fragrant. Add sliced mushrooms and cook until softened.
4. In a blender, combine soaked cashews, vegetable broth, nutritional yeast, salt, and black pepper, and blend until smooth.
5. Mix the blanched green beans and sautéed mushroom mixture with the cashew cream until well combined.
6. Transfer the mixture into a baking dish, top with breadcrumbs (if using), and bake in a preheated oven at 350°F (175°C) for 20-25 minutes until heated through and breadcrumbs are golden.
7. Garnish with fresh thyme before serving. Enjoy this creamy and savory take on green bean casserole!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Greek Yogurt Spinach Casserole

Greek Yogurt Spinach Casserole is a creamy and nutritious take on the classic green bean casserole that incorporates the vibrant flavors of spinach alongside tangy Greek yogurt. This dish provides a lighter alternative packed with protein and is perfect as a side dish for holiday meals or family gatherings.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a skillet, heat olive oil over medium heat and sauté the diced onion and minced garlic until fragrant.
4. Add fresh spinach to the skillet and cook until wilted, then remove from heat and let cool slightly.
5. In a bowl, combine Greek yogurt, sautéed vegetables, blanched green beans, grated Parmesan, salt, and black pepper, mixing until well combined.
6. Transfer the mixture into the greased baking dish, top with breadcrumbs if desired, and bake for 25-30 minutes until heated through and top is golden.
7. Garnish with fresh dill before serving. Enjoy this creamy and flavorful spin on green bean casserole!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Curry Tahini Fusion

Curry Tahini Fusion is a creative spin on the classic green bean casserole that incorporates the rich, nutty flavor of tahini and warming spices of curry powder. This unique dish combines fresh green beans with a creamy tahini sauce and aromatic seasonings, creating a vibrant and satisfying side that’s perfect for holiday meals or any gathering.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a skillet, heat olive oil over medium heat and sauté the diced onion and minced garlic until fragrant.
4. In a bowl, mix tahini, curry powder, coconut milk, salt, and black pepper until smooth.
5. Combine the blanched green beans with the sautéed onion and garlic, then pour the tahini sauce over the mixture, stirring gently to coat.
6. Transfer the mixture to the greased baking dish and bake for 25-30 minutes until heated through.
7. Garnish with fresh cilantro before serving. Enjoy this flavorful fusion of curry and tahini in your green bean casserole!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Smoky Cashew and Chipotle Base

Smoky Cashew and Chipotle Base is an exciting twist on the traditional green bean casserole that introduces a rich, smoky flavor profile through the use of roasted cashews and smoky chipotle peppers. This dish combines fresh green beans with a creamy cashew sauce that incorporates the heat of chipotle, making it a perfect side for any festive occasion or cozy family dinner.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a blender or food processor, combine roasted cashews, chipotle peppers, minced garlic, vegetable broth, nutritional yeast, salt, and black pepper; blend until smooth.
4. In a skillet, heat olive oil over medium heat and pour in the cashew sauce, stirring until heated through.
5. Combine the blanched green beans with the smoky cashew sauce, mixing well to coat.
6. Transfer the mixture to the greased baking dish and bake for 25-30 minutes until bubbly.
7. Garnish with fresh parsley before serving. Enjoy this indulgent and flavorful take on green bean casserole!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Cilantro Lime Yogurt Base

Cilantro Lime Yogurt Base is a refreshing and zesty alternative to the classic green bean casserole, combining the brightness of fresh cilantro with the tang of lime for a vibrant twist. This dish pairs crisp green beans with a smooth and creamy yogurt sauce, making it a light yet flavorful side dish that’s perfect for any gathering or family meal.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a bowl, combine yogurt, fresh cilantro, lime juice, lime zest, minced garlic, olive oil, salt, black pepper, and crushed red pepper flakes; mix until smooth.
4. Combine the blanched green beans with the cilantro lime yogurt mixture, ensuring they are evenly coated.
5. Transfer the mixture to the greased baking dish and bake for 20-25 minutes until heated through.
6. Serve warm, optionally garnished with extra cilantro. Enjoy this zesty and creamy rendition of green bean casserole!

Roasted Garlic and Tahini Blend

Roasted Garlic and Tahini Blend is a delicious and nutty twist on the classic green bean casserole. This dish features roasted garlic and creamy tahini, creating a rich and flavorful sauce that complements beautifully tender green beans. The combination of these ingredients not only elevates the classic dish but also provides a unique depth of flavor, making it a perfect addition to any meal.

Cooking Instructions:

1. Preheat the oven to 400°F (200°C) and wrap the whole garlic bulbs in aluminum foil; bake for 30-35 minutes until soft and caramelized.
2. Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
3. Once the garlic is roasted, squeeze the cloves from their skins into a bowl and add tahini, olive oil, lemon juice, salt, and black pepper. Blend until smooth, adding water as needed to reach desired consistency.
4. Toss the blanched green beans with the roasted garlic tahini sauce until evenly coated.
5. Serve warm, garnished with fresh parsley. Enjoy this flavor-packed alternative to the traditional green bean casserole!

Dairy-Free Cashew Alfredo

Dairy-Free Cashew Alfredo is a creamy and indulgent sauce that serves as an excellent base for a modern twist on the classic green bean casserole. Made from soaked cashews, nutritional yeast, and garlic, this sauce is rich in flavor yet completely dairy-free, allowing everyone to enjoy a comforting dish without any lactose. Paired with tender green beans, it creates a delightful and nutritious alternative that everyone can appreciate during the meal.

Cooking Instructions:

1. Soak the raw cashews in water for 2-4 hours, then drain and rinse.
2. Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a blender, combine soaked cashews, nutritional yeast, minced garlic, almond milk, olive oil, salt, black pepper, and lemon juice. Blend until smooth and creamy.
4. Toss the blanched green beans with the cashew alfredo sauce until evenly coated.
5. Serve warm, garnished with fresh parsley. Enjoy this decadent dairy-free version of green bean casserole!

Herbed Yogurt and Feta Mix

Green Bean Casserole with Herbed Yogurt and Feta Mix is a fresh and zesty take on the traditional dish, incorporating creamy herbed yogurt and tangy feta cheese to elevate the flavors. This version offers a delightful combination of textures and tastes, perfect for a holiday gathering or family dinner.

Cooking Instructions:

1. Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
2. In a mixing bowl, combine Greek yogurt, crumbled feta cheese, fresh dill, fresh parsley, lemon juice, olive oil, salt, and black pepper. Mix until well combined.
3. Toss the blanched green beans with the herbed yogurt and feta mixture until evenly coated.
4. Serve warm or at room temperature, garnished with additional herbs if desired. Enjoy this refreshing take on green bean casserole!

Miso Tahini Umami Base

Miso Tahini Umami Base is a flavorful and unique twist on the classic green bean casserole. Combining the rich umami of miso with the creamy texture of tahini, this version adds depth and complexity to the dish while remaining health-conscious. It’s an excellent choice for those looking to bring a new flavor profile to their holiday table or any family gathering.

Cooking Instructions:

1. Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
2. In a small saucepan, mix miso paste, tahini, vegetable broth, minced garlic, soy sauce, sesame oil, salt, and black pepper. Heat over low heat while whisking until smooth and combined.
3. In a large mixing bowl, toss the blanched green beans with the miso tahini sauce.
4. Transfer the mixture to a baking dish and bake at 350°F for about 20 minutes until heated through.
5. Serve warm, garnished with toasted sesame seeds and chopped scallions for added texture and flavor. Enjoy this delightful umami-rich green bean casserole!

Creamy Cashew and Sun-dried Tomato

Creamy Cashew and Sun-dried Tomato Green Bean Casserole is a rich and indulgent take on the traditional holiday favorite. This version features a creamy cashew sauce blended with the vibrant flavors of sun-dried tomatoes, bringing a unique twist that’s both comforting and satisfying. Perfect for a festive gathering or a cozy family dinner, this dish is sure to impress with its delightful flavor and creamy texture.

Cooking Instructions:

1. Soak the raw cashews in water for at least 2 hours, then drain and rinse.
2. Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a blender, combine soaked cashews, sun-dried tomatoes, vegetable broth, minced garlic, olive oil, nutritional yeast, lemon juice, salt, and black pepper. Blend until smooth.
4. In a large mixing bowl, toss the blanched green beans with the creamy cashew sauce.
5. Transfer the mixture to a baking dish and bake at 350°F for about 20 minutes until heated through.
6. Serve warm, garnished with fresh basil for added flavor and color. Enjoy this deliciously creamy green bean casserole!