Green Bean Casserole Breakfast Bake
This Green Bean Casserole Breakfast Bake is a delicious and hearty dish that seamlessly combines the comfort of a classic green bean casserole with the satisfying elements of a breakfast casserole. Perfect for brunch gatherings or a special family breakfast, this dish features tender green beans, creamy mushroom sauce, crispy onions, and fluffy eggs, all baked to perfection.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Eggs | 4 large |
| Shredded cheddar cheese | 1 cup |
| French-fried onions | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
| Garlic powder | ½ teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with olive oil.
- In a large mixing bowl, combine the fresh green beans, cream of mushroom soup, milk, eggs, salt, pepper, and garlic powder. Mix well until all ingredients are evenly combined.
- Stir in half of the shredded cheese and half of the French-fried onions into the mixture.
- Pour the mixture into the prepared baking dish and spread it evenly. Top with the remaining shredded cheese and French-fried onions.
- Bake in the preheated oven for 30-35 minutes or until the casserole is set and golden brown on top. Allow to cool for a few minutes before serving. Enjoy your Green Bean Casserole Breakfast Bake!
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Cheesy Green Bean Casserole Frittata
The Cheesy Green Bean Casserole Frittata is a delightful brunch dish that brings together the savory flavors of a classic green bean casserole with the fluffy texture of a frittata. This easy-to-make recipe is perfect for using up leftover green beans and is sure to impress your family and guests with its cheesy goodness.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 2 cups |
| Eggs | 6 large |
| Milk | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Cream of mushroom soup | ½ can (5.25 oz) |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
| French-fried onions | ½ cup |
Cooking Instructions:
- Preheat the oven to 375°F (190°C) and heat olive oil in a non-stick skillet over medium heat.
- Sauté the fresh green beans in the skillet for about 2-3 minutes until slightly tender.
- In a mixing bowl, whisk together the eggs, milk, cream of mushroom soup, salt, and pepper until smooth.
- Stir in the shredded cheddar cheese and sautéed green beans until well combined.
- Pour the mixture into the skillet and cook for about 5 minutes or until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is fully set and lightly golden.
- Remove from the oven, sprinkle with French-fried onions on top, and allow to cool slightly before slicing. Enjoy your delicious Cheesy Green Bean Casserole Frittata!
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Green Bean Casserole Quiche
The Green Bean Casserole Quiche is a savory dish that combines the rich and creamy flavors of traditional green bean casserole in a delightful quiche form. Perfect for a brunch gathering or a cozy family breakfast, this quiche features a crisp crust filled with tender green beans, eggs, and cheese, all baked to perfection for a satisfying meal.
| Ingredients | Quantity |
|---|---|
| Pie crust (store-bought or homemade) | 1 (9-inch) |
| Fresh green beans, trimmed | 2 cups |
| Eggs | 4 large |
| Heavy cream | 1 cup |
| Shredded mozzarella cheese | 1 cup |
| Cream of mushroom soup | ½ can (5.25 oz) |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| French-fried onions | ½ cup |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- Pre-bake the pie crust in a 9-inch pie dish for about 10 minutes or until lightly golden; set aside.
- In a skillet, sauté the fresh green beans for about 3 minutes until just tender; allow to cool slightly.
- In a mixing bowl, whisk together the eggs, heavy cream, cream of mushroom soup, salt, and pepper until smooth.
- Stir in the sautéed green beans and shredded mozzarella cheese until evenly combined.
- Pour the mixture into the pre-baked crust and bake for 30-35 minutes or until the quiche is set and slightly golden on top.
- Sprinkle French-fried onions on top and allow to cool for a few minutes before slicing. Serve warm and enjoy!
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Savory Green Bean Casserole Waffles
Savory Green Bean Casserole Waffles are a delightful twist on the classic green bean casserole. Perfect for brunch, these waffles combine the comforting flavors of green beans, cheese, and crispy fried onions into a fun, hand-held dish that’s both crispy on the outside and fluffy on the inside.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 ½ cups |
| All-purpose flour | 1 cup |
| Baking powder | 1 tablespoon |
| Eggs | 2 large |
| Milk | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Cream of mushroom soup | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| French-fried onions | ½ cup (for topping) |
Cooking Instructions:
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a skillet, sauté the green beans for about 3 minutes until they are tender; set aside to cool.
- In a mixing bowl, combine flour, baking powder, salt, and pepper.
- In another bowl, whisk together the eggs, milk, and cream of mushroom soup until smooth. Add the sautéed green beans and shredded cheddar cheese.
- Fold the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the preheated waffle iron and cook until golden brown and crispy.
- Serve the waffles topped with French-fried onions and enjoy warm!
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Green Bean Casserole Stuffed Omelette
Green Bean Casserole Stuffed Omelette is a delicious way to enjoy the classic flavors of green bean casserole in a new brunch format. This dish features a fluffy omelette filled with sautéed green beans, creamy mushroom soup, and melted cheese, making it a savory and satisfying option for breakfast or brunch gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 cup |
| Eggs | 4 large |
| Milk | ¼ cup |
| Cream of mushroom soup | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
| French-fried onions | ¼ cup (for topping) |
Cooking Instructions:
- In a skillet, heat olive oil over medium heat and sauté the green beans for about 3-4 minutes until tender; set aside.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture into the skillet and cook on low heat until the edges start to set.
- Add the sautéed green beans and cream of mushroom soup onto one half of the omelette, followed by shredded cheese.
- Carefully fold the omelette over the filling and let it cook for another minute until the cheese melts.
- Slide the omelette onto a plate and top with French-fried onions before serving warm. Enjoy!
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Green Bean Casserole Hash
Green Bean Casserole Hash is a hearty and comforting dish that brings the beloved flavors of green bean casserole to your brunch table in the form of a delicious hash. This dish combines crispy roasted potatoes, tender green beans, savory mushrooms, and a rich cream sauce, all topped with a perfectly fried egg. It’s a fantastic way to start your day with a satisfying meal that’s packed with flavor.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 cup |
| Potatoes, diced | 2 medium |
| Olive oil | 2 tablespoons |
| Cream of mushroom soup | ½ cup |
| Mushrooms, sliced | 1 cup |
| Onion, chopped | 1 small |
| Garlic, minced | 2 cloves |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Eggs | 2 large |
| Shredded cheddar cheese | ½ cup |
| French-fried onions | ¼ cup (for topping) |
Cooking Instructions:
- Preheat the oven to 425°F (220°C). Toss the diced potatoes with olive oil, salt, and pepper, and roast for 25-30 minutes until golden and crispy.
- In a skillet, sauté onions and garlic until fragrant. Add the sliced mushrooms and green beans, cooking for an additional 5-7 minutes until tender.
- Stir in the cream of mushroom soup and cooked potatoes, combining well. Let it simmer for a few minutes.
- In a separate pan, fry the eggs to your desired doneness.
- Serve the hash on plates, topped with a fried egg, shredded cheddar cheese, and a sprinkle of French-fried onions. Enjoy warm!
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Green Bean Casserole Crepes
Green Bean Casserole Crepes are a delightful twist on the classic green bean casserole, reimagined in the form of savory crepes filled with creamy green bean and mushroom filling. This dish combines the tenderness of crepes with the comforting flavors of a holiday favorite, creating a unique brunch option that is both satisfying and elegant.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Eggs | 2 large |
| Milk | 1 cup |
| Salt | ¼ teaspoon |
| Olive oil | 2 tablespoons |
| Fresh green beans, trimmed | 1 cup |
| Mushrooms, sliced | 1 cup |
| Onion, chopped | 1 small |
| Garlic, minced | 2 cloves |
| Cream of mushroom soup | ½ cup |
| Shredded cheddar cheese | ½ cup |
| French-fried onions | ¼ cup (for topping) |
Cooking Instructions:
- In a bowl, whisk together the flour, eggs, milk, and salt to create a smooth batter. Let it rest for 15 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it with olive oil. Pour a small amount of batter into the skillet, swirling to form a thin crepe. Cook for 1-2 minutes on each side. Repeat until all batter is used.
- In another skillet, sauté onions and garlic until fragrant, then add sliced mushrooms and green beans, cooking until tender.
- Stir in the cream of mushroom soup and let simmer for a few minutes, then remove from heat.
- Place a few spoonfuls of the green bean mixture onto each crepe, fold, and serve topped with shredded cheese and French-fried onions. Enjoy warm!
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Green Bean Casserole Breakfast Burrito
Green Bean Casserole Breakfast Burrito is a deliciously creative way to enjoy the flavors of a classic green bean casserole in a portable format. This dish combines scrambled eggs, sautéed green beans, and creamy mushroom sauce wrapped in a warm tortilla, making it a hearty and satisfying brunch option that’s perfect for on-the-go mornings or leisurely weekends.
| Ingredients | Quantity |
|---|---|
| Flour tortillas | 4 large |
| Eggs | 4 large |
| Milk | ¼ cup |
| Olive oil | 2 tablespoons |
| Fresh green beans, trimmed | 1 cup |
| Mushrooms, sliced | 1 cup |
| Onion, chopped | 1 small |
| Garlic, minced | 2 cloves |
| Cream of mushroom soup | ½ cup |
| Shredded cheddar cheese | ½ cup |
| Salt | to taste |
| Pepper | to taste |
Cooking Instructions:
- In a bowl, whisk together eggs, milk, salt, and pepper. Set aside.
- Heat olive oil in a skillet over medium heat, then sauté onions and garlic until fragrant. Add mushrooms and green beans, cooking until tender.
- Push the vegetables to one side of the skillet, pour in the egg mixture, and scramble until cooked through.
- Stir in the cream of mushroom soup until fully combined and heated.
- Spoon the mixture into each flour tortilla, sprinkle with cheddar cheese, and roll up to create a burrito. Serve warm!
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Mini Green Bean Casserole Muffins
Mini Green Bean Casserole Muffins are a delightful twist on the traditional green bean casserole, perfect for brunch or as an appetizer. These savory muffins incorporate the familiar flavors of green beans, creamy mushroom sauce, and crispy fried onions, delivering an enjoyable bite-sized treat that showcases the beloved dish in a new form.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 cup |
| Mushrooms, diced | 1 cup |
| Onion, chopped | 1 small |
| Garlic, minced | 2 cloves |
| Cream of mushroom soup | ½ cup |
| Eggs | 2 large |
| Milk | ¼ cup |
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Shredded cheddar cheese | ½ cup |
| Fried onions, for topping | ½ cup |
| Salt | to taste |
| Pepper | to taste |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a skillet, sauté onions and garlic until fragrant; add diced mushrooms and green beans, cooking until tender.
- In a bowl, combine cream of mushroom soup, eggs, and milk; mix well.
- In another bowl, whisk together flour, baking powder, salt, and pepper.
- Combine the wet and dry ingredients, then fold in the vegetable mixture and cheddar cheese.
- Fill each muffin tin about ¾ of the way full and top with fried onions.
- Bake for 15-18 minutes, or until golden brown. Allow to cool slightly before removing from the tin. Enjoy warm!
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Green Bean Casserole Savory Scones
Green Bean Casserole Savory Scones are a delightful blend of the classic flavors of green bean casserole, transformed into flaky, savory scones that make for an ideal brunch item or snack. These scones are buttery and rich, featuring a mixture of fresh green beans, creamy mushroom sauce, and topped with crispy fried onions, perfect for pairing with a warm cup of coffee or tea.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Butter, cold and cubed | ½ cup |
| Fresh green beans, chopped | 1 cup |
| Mushrooms, diced | ½ cup |
| Onion, finely chopped | ½ small |
| Garlic, minced | 1 clove |
| Cream of mushroom soup | ⅓ cup |
| Egg | 1 large |
| Milk | ¼ cup |
| Fried onions, for topping | ½ cup |
Cooking Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- In a skillet, sauté the onions and garlic until fragrant, then add the diced mushrooms and chopped green beans; cook until tender.
- In a separate bowl, combine the cream of mushroom soup, egg, and milk; mix well.
- Add the vegetable mixture to the flour mixture, followed by the wet ingredients. Stir until just combined.
- Turn the dough onto a floured surface and gently roll out to about 1-inch thick. Cut into desired shapes and place on the prepared baking sheet.
- Top each scone with crispy fried onions.
- Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving. Enjoy warm!
Green Bean Casserole Strata
Green Bean Casserole Strata is a delightful savory breakfast or brunch dish that combines layers of bread, eggs, and the classic flavors of green bean casserole. This hearty strata is perfect for serving a crowd, as it can be prepared ahead of time and baked just before serving, allowing the rich and creamy mushroom sauce to soak into the bread, resulting in a comforting, flavorful dish.
| Ingredients | Quantity |
|---|---|
| Bread (cubed) | 6 cups |
| Fresh green beans, trimmed and chopped | 2 cups |
| Mushrooms, sliced | 1 cup |
| Onion, diced | 1 small |
| Garlic, minced | 2 cloves |
| Eggs | 6 large |
| Milk | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Shredded Cheddar cheese | 1 cup |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Olive oil | 2 tablespoons |
| Fried onions, for topping | ½ cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet, heat olive oil over medium heat; sauté onions and garlic until soft, then add sliced mushrooms and chopped green beans; cook until tender.
- In a large bowl, whisk together eggs, milk, cream of mushroom soup, salt, and black pepper; add the sautéed vegetables and cubed bread, mixing until well combined.
- Pour the mixture into the prepared baking dish and sprinkle shredded cheddar cheese on top.
- Bake for 45-50 minutes or until set and golden on top; let it cool for a few minutes before serving, topped with crispy fried onions. Enjoy!
Green Bean Casserole Breakfast Pizza
Green Bean Casserole Breakfast Pizza is a fun and creative twist on the classic casserole. This dish takes the flavors of green bean casserole and turns them into a delicious breakfast pizza, topped with creamy mushroom sauce, fresh green beans, and cheese. It’s an easy and hearty breakfast option that’s perfect for brunch gatherings or lazy weekend mornings.
| Ingredients | Quantity |
|---|---|
| Pizza dough (store-bought or homemade) | 1 pound |
| Fresh green beans, trimmed and chopped | 1 cup |
| Mushrooms, sliced | 1 cup |
| Onion, diced | ½ small |
| Garlic, minced | 2 cloves |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Shredded mozzarella cheese | 1 cup |
| Shredded Cheddar cheese | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fried onions, for topping | ½ cup |
Cooking Instructions:
- Preheat your oven according to pizza dough instructions or to 450°F (232°C) if using homemade dough.
- In a skillet, heat olive oil over medium heat; sauté onions and garlic until soft, then add sliced mushrooms and chopped green beans; cook until tender.
- Spread the pizza dough onto a greased baking sheet or pizza stone. Pre-bake the crust for about 5 minutes if desired for a crispier base.
- Spread the cream of mushroom soup evenly over the crust, then top with the sautéed vegetables, mozzarella, and cheddar cheese.
- Bake for 12-15 minutes or until the cheese is melted and bubbly and the crust is golden brown.
- Remove from the oven and top with crispy fried onions before serving. Enjoy your delicious breakfast pizza!
Green Bean Casserole Croissant Sandwich
Green Bean Casserole Croissant Sandwich is a delightful blend of flaky croissants filled with the classic flavors of green bean casserole, making for a unique and satisfying brunch option. It features creamy mushroom soup, tender green beans, and melted cheese, all wrapped in buttery croissant layers that add a delicious twist to your morning routine.
| Ingredients | Quantity |
|---|---|
| Croissants | 4 large |
| Fresh green beans, trimmed and chopped | 1 cup |
| Mushrooms, sliced | 1 cup |
| Onion, diced | ½ small |
| Garlic, minced | 2 cloves |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Shredded mozzarella cheese | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fried onions, for topping | ½ cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat, sauté onions and garlic until soft, then add sliced mushrooms and green beans; cook until tender.
- Stir in the cream of mushroom soup and season with salt and black pepper; mix until heated through.
- Slice the croissants in half and place them on a baking sheet; fill each half with the green bean mixture and top with shredded mozzarella cheese.
- Bake for about 10-12 minutes or until the cheese is melted and the croissants are golden brown.
- Remove from the oven and top with crispy fried onions before serving. Enjoy your Green Bean Casserole Croissant Sandwich!
Green Bean Casserole Loaded Hashbrowns
Green Bean Casserole Loaded Hashbrowns is a delicious and hearty brunch dish that creatively combines the crispy texture of hashbrowns with the classic elements of a green bean casserole. This loaded dish features a savory blend of green beans, creamy mushroom sauce, and melted cheese, all sitting atop a crispy base of golden hashbrowns—perfect for brunch gatherings or a cozy family breakfast.
| Ingredients | Quantity |
|---|---|
| Frozen hashbrowns | 1 bag (30 oz) |
| Fresh green beans, trimmed | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Shredded cheddar cheese | 1 cup |
| Milk | ½ cup |
| Onion, diced | ½ small |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fried onions, for topping | ½ cup |
Cooking Instructions:
- Preheat your oven to 400°F (200°C).
- In a greased baking dish, layer the frozen hashbrowns evenly and bake for 25-30 minutes until golden and crispy.
- While the hashbrowns are baking, sauté the diced onion until translucent, then add in the trimmed green beans, cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir until combined and heated through.
- Once the hashbrowns are crispy, pour the green bean mixture over them and sprinkle with shredded cheddar cheese.
- Bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Top with crispy fried onions before serving. Enjoy your Green Bean Casserole Loaded Hashbrowns!
Green Bean Casserole Breakfast Casserole
Green Bean Casserole Breakfast Casserole is a delightful morning dish that combines the comforting flavors of a classic green bean casserole with breakfast favorites like eggs and sausage. This hearty casserole is perfect for brunch gatherings, allowing everyone to enjoy a delicious and filling meal without much fuss.
| Ingredients | Quantity |
|---|---|
| Breakfast sausage, crumbled | 1 pound |
| Frozen green beans, thawed | 2 cups |
| Eggs | 6 large |
| Milk | ½ cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Shredded cheddar cheese | 1 cup |
| Diced onion | ½ small |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fried onions, for topping | ½ cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the crumbled sausage and diced onion over medium heat until the sausage is browned and cooked through.
- In a large bowl, whisk together the eggs, milk, cream of mushroom soup, garlic powder, salt, and pepper.
- Grease a baking dish and layer the cooked sausage and onion mixture, thawed green beans, and half of the shredded cheddar cheese.
- Pour the egg mixture over the layers and top with the remaining cheese.
- Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
- Sprinkle with crispy fried onions before serving. Enjoy your Green Bean Casserole Breakfast Casserole!
