Ingredients You’ll Need
Green Bean Casserole Cups are a delightful twist on the traditional green bean casserole, transforming the classic comfort food into individual portions. Perfect for holidays, gatherings, or a cozy family dinner, these cups feature a creamy mushroom sauce, tender green beans, and crispy fried onions all nestled in a flaky pastry shell. They’re not only visually appealing but also easy to serve, making them an excellent addition to your meal.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Fried onions | 1 cup |
| Pie crust (store-bought) | 1 package |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Garlic powder | ¼ teaspoon |
| Shredded cheddar cheese | ½ cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Roll out the pie crust and cut it into circles to fit the muffin tin cups, pressing them in firmly.
- In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, salt, pepper, garlic powder, and half of the fried onions.
- Spoon the green bean mixture into each crust-lined muffin cup until filled.
- Top each with shredded cheddar cheese and the remaining fried onions.
- Bake for 20-25 minutes, or until the edges of the cups are golden brown.
- Allow to cool slightly before serving. Enjoy your Green Bean Casserole Cups!
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Preparing the Green Beans
Green Bean Casserole Cups are a fun and creative way to serve the classic green bean casserole in individual portions. These bite-sized treats highlight the fresh green beans combined with a creamy mushroom sauce, making them perfect for any occasion. In this section, we will focus on preparing the green beans to ensure they are tender and flavorful for our delicious cups.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 2 cups |
| Salt | ½ teaspoon |
| Water | As needed |
Cooking Steps:
- Wash the green beans thoroughly under running water, removing any dirt or debris.
- Trim the ends of the green beans, cutting off about 1/2 inch from both ends.
- Bring a pot of salted water to a boil and add the green beans.
- Blanch the green beans in boiling water for 3-4 minutes until they are bright green and slightly tender.
- Immediately transfer the green beans to an ice bath to halt cooking and preserve their color.
- Once cooled, drain the green beans and pat them dry with a paper towel before using them in the casserole cups.
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Making the Creamy Sauce
Green Bean Casserole Cups are a delightful twist on the traditional green bean casserole, featuring a rich and creamy mushroom sauce that perfectly complements the fresh green beans. This sauce not only enhances the flavor but also adds a luxurious texture that brings all the components together in these individual servings. Below is a recipe for making the creamy sauce that will elevate your Green Bean Casserole Cups.
| Ingredient | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Olive oil | 1 tablespoon |
| Mushrooms (sliced) | 1 cup |
| Garlic (minced) | 2 cloves |
| All-purpose flour | 2 tablespoons |
| Chicken or vegetable broth | 1 cup |
| Heavy cream | ½ cup |
| Soy sauce | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| French fried onions | For topping |
Cooking Steps:
- In a medium skillet, melt the butter and olive oil over medium heat.
- Add the sliced mushrooms and sauté until golden brown, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Sprinkle the flour over the mushrooms and stir to combine, cooking for 1-2 minutes to create a roux.
- Slowly whisk in the broth, ensuring there are no lumps, and bring the mixture to a simmer.
- Once thickened, reduce heat and stir in the heavy cream, soy sauce, salt, and pepper; simmer for 2-3 minutes until creamy.
- Remove from heat and set aside to cool slightly before combining with the prepared green beans for assembling the casserole cups.
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Assembling the Cups
Green Bean Casserole Cups are a fun and innovative way to serve the classic green bean casserole in individual portions. Perfect for holiday gatherings or weeknight dinners, these cups combine fresh green beans with a rich, creamy mushroom sauce, all baked into flaky pastry shells. They are not only visually appealing but also packed with flavor, making them a delightful addition to any meal.
| Ingredient | Quantity |
|---|---|
| Pre-made pastry shells | 12 cups |
| Fresh green beans | 2 cups (trimmed) |
| Creamy mushroom sauce | Prepared (from previous subtopic) |
| French fried onions | For topping |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Steam or blanch the fresh green beans until they are vibrant green and tender-crisp, about 3-4 minutes, then drain and cool.
- In a mixing bowl, combine the prepared green beans with the creamy mushroom sauce, stirring gently to coat them evenly.
- Spoon the green bean mixture into the pre-made pastry shells, filling each one generously.
- Top each cup with a sprinkle of French fried onions.
- Arrange the filled cups on a baking sheet and bake for 15-20 minutes or until the pastry is golden and heated through.
- Remove from the oven and let cool slightly before serving. Enjoy your delicious Green Bean Casserole Cups!
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Baking the Casserole Cups
Green Bean Casserole Cups are an exciting twist on the traditional green bean casserole, served in individual pastry shells for easy serving at any gathering. The flaky pastry pairs beautifully with the creamy, flavorful filling, making these cups a delightful dish that everyone will love.
| Ingredient | Quantity |
|---|---|
| Pre-made pastry shells | 12 cups |
| Fresh green beans | 2 cups (trimmed) |
| Creamy mushroom sauce | Prepared |
| French fried onions | For topping |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Steam or blanch the fresh green beans until vibrant and tender-crisp (3-4 minutes), then cool.
- Mix the green beans with the creamy mushroom sauce in a bowl.
- Fill each pastry shell with the green bean mixture.
- Bake on a baking sheet for 15-20 minutes until the pastry is golden and heated through.
- Allow to cool slightly before serving. Enjoy!
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Adding the Crispy Onion Topping
Green Bean Casserole Cups are not just a side dish; they are a fun, bite-sized twist on the classic recipe, perfect for any gathering or holiday meal. These individual servings are topped with crispy onion pieces that add texture and flavor, ensuring that each cup is as delightful as the last.
| Ingredient | Quantity |
|---|---|
| French fried onions | 1 cup |
| Green Bean Casserole Cups | 12 cups |
Cooking Steps:
- Once the Green Bean Casserole Cups are filled and have baked for 15-20 minutes, remove them from the oven.
- Sprinkle a generous layer of French fried onions on top of each cup while they are still warm.
- Return the cups to the oven for an additional 5 minutes to crisp up the onion topping.
- Remove from the oven and let cool slightly before serving. Enjoy the crispy, flavorful topping alongside the creamy filling!
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Perfecting the Bake Time
Green Bean Casserole Cups are a delicious, individual-sized version of the classic green bean casserole, ideal for holiday gatherings or family dinners. These crispy, creamy treats are baked to perfection, ensuring a delightful texture and flavor in every bite.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 2 cups |
| Cream of mushroom soup | 1 cup |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ½ teaspoon |
| Garlic powder | ½ teaspoon |
| Shredded cheddar cheese | 1 cup |
| French fried onions | 1 cup |
| Mini phyllo cups or pastry shells | 12 cups |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, black pepper, garlic powder, and cheddar cheese. Mix until well combined.
- Spoon the mixture evenly into the mini phyllo cups or pastry shells.
- Bake the filled cups in the preheated oven for 15-20 minutes, or until bubbly and hot.
- Remove from the oven and sprinkle the French fried onions on top of each cup.
- Return to the oven and bake for an additional 5 minutes, until the onions are golden brown and crispy.
- Let cool slightly before serving. Enjoy!
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Serving Suggestions
Green Bean Casserole Cups are a delightful twist on the traditional green bean casserole, designed for easy serving during family gatherings or festive occasions. These mini servings are packed with creamy goodness and topped with a crispy onion layer, making them not just a side dish but a standout feature at the dinner table.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 2 cups |
| Cream of mushroom soup | 1 cup |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ½ teaspoon |
| Garlic powder | ½ teaspoon |
| Shredded cheddar cheese | 1 cup |
| French fried onions | 1 cup |
| Mini phyllo cups or pastry shells | 12 cups |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix green beans, cream of mushroom soup, milk, soy sauce, black pepper, garlic powder, and cheddar cheese until well blended.
- Fill mini phyllo cups or pastry shells with the mixture.
- Bake for 15-20 minutes until bubbly.
- Top with French fried onions and bake for an additional 5 minutes until golden.
- Allow to cool slightly before serving. Enjoy!
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Storing Leftovers
Green Bean Casserole Cups are a convenient and tasty way to enjoy a classic dish in a bite-sized form. Perfect for leftovers, these mini servings can be stored properly to maintain their flavor and texture, allowing you to enjoy them again later.
| Ingredient | Quantity |
|---|---|
| Green Bean Casserole Cups (prepared) | As needed |
Storing Leftovers:
- Allow the Green Bean Casserole Cups to cool to room temperature.
- Place them in an airtight container, ensuring there is minimal air exposure.
- Store in the refrigerator for up to 3 days.
- For longer storage, consider freezing them in a single layer on a baking sheet before transferring to a freezer-safe container, where they can last for up to 2 months.
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Reheating Tips
Green Bean Casserole Cups are delightful bite-sized portions that bring all the flavor of the classic green bean casserole into a convenient form. Whether you’re reheating leftovers for a quick snack or serving them at a gathering, these tips will help you retain the creamy texture and savory flavor of this beloved dish.
| Ingredient | Quantity |
|---|---|
| Green Bean Casserole Cups (prepared) | As needed |
Reheating Instructions:
- Preheat your oven to 350°F (175°C).
- Arrange the Green Bean Casserole Cups on a baking sheet in a single layer.
- Cover the baking sheet with aluminum foil to prevent them from drying out.
- Heat in the oven for about 15-20 minutes, or until warmed through.
- For a crispy topping, remove the foil during the last 5 minutes of heating.
Enjoy your reheated Green Bean Casserole Cups!
Variations to Try
Green Bean Casserole Cups are a fun and innovative twist on the traditional holiday dish. These mini versions pack all the creamy, savory goodness of a classic green bean casserole into adorable, individual servings. Perfect as appetizers or side dishes, they can be tailored with various ingredients and flavors to suit your taste.
| Ingredient | Quantity |
|---|---|
| Fresh green beans (trimmed and cut) | 2 cups |
| Cream of mushroom soup | 1 cup |
| Milk | 1/4 cup |
| Fried onions | 1 cup |
| Shredded cheddar cheese | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Salt and pepper | To taste |
| Mini phyllo or puff pastry cups | 12-15 cups |
| Optional toppings (additional fried onions, cheese) | As desired |
Cooking Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine fresh green beans, cream of mushroom soup, milk, half of the fried onions, garlic powder, salt, and pepper. Mix well.
- Carefully spoon the mixture into the mini phyllo or puff pastry cups.
- Top each cup with shredded cheddar cheese and any additional fried onions, if desired.
- Place the filled cups on a baking sheet and bake for about 20-25 minutes, or until the cheese is melted and the cups are golden brown.
- Allow to cool slightly before serving. Enjoy these delicious variations of green bean casserole!
Pairing With Other Dishes
Green Bean Casserole Cups are not only delicious on their own but also make a perfect accompaniment to a variety of dishes. Their creamy, savory flavor and crispy texture complement both traditional and contemporary recipes, making them an ideal side for holiday feasts, family gatherings, or casual dinners.
| Ingredient | Quantity |
|---|---|
| Green Bean Casserole Cups | 12-15 cups |
| Roast turkey or chicken | 1 whole |
| Mashed potatoes | 4 cups |
| Cranberry sauce | 2 cups |
| Stuffing | 4 cups |
| Gravy | 1 cup |
| Fresh salad (mixed greens) | 4 cups |
| Dinner rolls | 1 dozen |
Cooking Instructions:
- Prepare and bake your Green Bean Casserole Cups according to the recipe provided above.
- Roast or bake your turkey or chicken, and prepare your mashed potatoes, stuffing, and gravy as per your preferred recipes.
- Arrange all dishes on a large dining table, starting with the Green Bean Casserole Cups, alongside the roast turkey or chicken and mashed potatoes.
- Serve cranberry sauce and gravy in small bowls for easy access and additional flavor on the dinner plates.
- Complement the meal with a fresh salad to balance the rich flavors of the casseroles and meats.
- Offer dinner rolls on the side for a comforting addition to the meal. Enjoy your festive dinner with these delicious pairings!
Kid-Friendly Options
Green Bean Casserole Cups are a fun and exciting way to introduce kids to a classic dish while keeping it engaging and approachable. These individual servings are perfect for little hands and come packed with flavor and nutrition. The combination of tender green beans, creamy sauce, and crunchy onion topping is sure to delight even the pickiest eaters!
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| French fried onions | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Egg | 1 large |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Mini phyllo cups | 12 cups |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- Trim and blanch the green beans in boiling water for about 3 minutes, then drain and chop them into small pieces.
- In a large bowl, mix together the cream of mushroom soup, milk, beaten egg, salt, and pepper.
- Stir in the chopped green beans, half of the French fried onions, and cheese until well combined.
- Spoon the mixture into the mini phyllo cups and place them on a baking sheet.
- Top each cup with the remaining French fried onions.
- Bake for 15-20 minutes, or until the cups are golden and bubbly. Serve warm and watch kids enjoy these delightful bites!
Making Ahead for Meal Prep
Green Bean Casserole Cups are not only a delightful way to serve a classic dish but they are also perfect for meal prep. By preparing them in advance, you can have a tasty, ready-to-eat side dish that the whole family will enjoy. They store well, can be easily reheated, and make for a great addition to any meal.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| French fried onions | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Egg | 1 large |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Mini phyllo cups | 12 cups |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- Blanch the trimmed green beans in boiling water for about 3 minutes, then chop into small pieces.
- In a bowl, combine the cream of mushroom soup, milk, beaten egg, salt, and pepper.
- Mix in the chopped green beans, half of the French fried onions, and cheese.
- Spoon the mixture into mini phyllo cups and place on a baking sheet.
- Top with remaining French fried onions.
- Bake for 15-20 minutes or until golden and bubbly. Allow to cool and store in an airtight container for meal prep. Reheat before serving as needed.
Nutritional Information
Green Bean Casserole Cups are a fun and portable twist on the traditional green bean casserole, making them ideal for family gatherings, potlucks, or even weeknight dinners. Packed with fresh ingredients and a creamy filling, these mini delights are not only flavorful but also provide a fresh take on a classic holiday favorite.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| French fried onions | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Egg | 1 large |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Mini phyllo cups | 12 cups |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- Blanch the trimmed green beans in boiling water for about 3 minutes, then chop into small pieces.
- In a bowl, combine the cream of mushroom soup, milk, beaten egg, salt, and pepper.
- Mix in the chopped green beans, half of the French fried onions, and cheese.
- Spoon the mixture into mini phyllo cups and place on a baking sheet.
- Top with remaining French fried onions.
- Bake for 15-20 minutes or until golden and bubbly. Allow to cool and store in an airtight container for meal prep. Reheat before serving as needed.
