7 Green Bean Casserole for a Crowd Trays With Canned Beans, Cream of Mushroom and Extra Fried Onions

When I think about preparing a crowd-pleasing dish, green bean casserole always comes to mind. It’s simple, delicious, and perfect for large gatherings. Using canned beans saves time, and the addition of cream of mushroom soup creates a rich base. I find that layering in extra fried onions really elevates the dish. But there’s more to explore, like different variations that can transform this classic into something even more enticing. Let’s take a look at those options.

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Classic Green Bean Casserole With Extra Fried Onions

Green Bean Casserole is a traditional American dish often enjoyed during holiday meals or family gatherings. It combines the earthy flavor of green beans with a creamy mushroom sauce, all topped off with crispy fried onions. This version features extra fried onions for added crunch and flavor, making it a perfect side dish for any crowd.

Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the green beans: Rinse the fresh green beans under cold water. Trim the ends and cut them into 1 to 2-inch pieces for even cooking.
3. Blanch the green beans: Bring a large pot of salted water to a boil. Add the green beans and cook for about 3-5 minutes until they’re bright green and slightly tender. Drain the beans and immediately plunge them into a bowl of ice water to stop the cooking process. Once cooled, drain them again and set aside.
4. Make the cream mixture: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, garlic powder, and salt. Mix until all ingredients are well incorporated.
5. Combine the ingredients: Add the blanched green beans to the cream mixture and stir until the beans are well coated. If you’d like a cheesy version, you can fold in the grated cheddar cheese at this stage.
6. Assemble the casserole: Transfer the green bean mixture into a large casserole dish. Spread it out evenly.
7. Bake in the oven: Place the casserole dish in the preheated oven and bake for 25 minutes, allowing it to heat through and the flavors to meld.
8. Add fried onions: After baking for 25 minutes, remove the casserole from the oven and sprinkle the 2 cups of fried onions evenly on top. Return to the oven for an additional 10-15 minutes, or until the onions are golden brown and crispy.
9. Serve and enjoy: Once done, remove the casserole from the oven and let it sit for a few minutes before serving. Enjoy your Classic Green Bean Casserole with Extra Fried Onions, a delightful dish that’s sure to please a crowd!

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Cheesy Green Bean Casserole Variation

Cheesy Green Bean Casserole is a delightful twist on the classic dish, blending the savory flavors of green beans and creamy mushroom sauce with the rich, melty goodness of cheese. This variation is perfect for those who love a little extra indulgence in their side dishes, making it a great addition to any holiday feast or family gathering.

Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C). This ensures that the casserole will bake evenly and thoroughly.
2. Prepare the green beans: Rinse the fresh green beans under cold water to remove any dirt. Trim the ends of the beans and cut them into 1 to 2-inch pieces for a uniform texture.
3. Blanch the green beans: Fill a large pot with salted water and bring it to a boil. Add the green beans and cook for approximately 3-5 minutes until they are bright green and slightly tender. This step preserves their color and crunch.
4. Shock the beans in ice water: Once blanched, drain the green beans in a colander and immediately transfer them to a bowl filled with ice water. This will stop the cooking process and keep the beans crisp. After a few minutes, drain them again and set aside.
5. Make the cream and cheese mixture: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, garlic powder, and salt. Mix well until all ingredients are blended. Then, add the grated cheddar and parmesan cheeses to the mixture, stirring until the cheeses are evenly distributed.
6. Combine the ingredients: Carefully add the blanched green beans to the cheese mixture, folding them in gently to ensure they are well coated.
7. Assemble the casserole: Pour the green bean and cheese mixture into a large casserole dish. Spread it out evenly to ensure consistent cooking.
8. Bake the casserole: Place the casserole dish in the preheated oven and bake for about 25 minutes. This allows the mixture to heat through and the flavors to meld together.
9. Add fried onions: Once the initial baking time is complete, remove the casserole from the oven. Sprinkle the fried onions evenly over the top of the casserole. Return it to the oven and bake for an additional 10-15 minutes, or until the onions are golden brown and crispy on top.
10. Serve and enjoy: After baking, remove the casserole from the oven and let it sit for a few minutes before serving. Dish out portions and enjoy your cheesy green bean casserole with family and friends!

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Bacon and Mushroom Green Bean Casserole

Bacon and Mushroom Green Bean Casserole is a savory twist on the classic green bean casserole, combining the crispy, smoky flavor of bacon with the earthiness of mushrooms. This dish is perfect for gatherings and will surely please a crowd, adding a delicious richness to the traditional recipe.

Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C). This will ensure the casserole bakes evenly.
2. Prepare the green beans: Rinse the fresh green beans under cold water. Trim the ends and cut them into 1 to 2-inch pieces for uniform cooking.
3. Blanch the green beans: In a large pot, bring salted water to a boil. Add the green beans and cook for about 3-5 minutes until they are bright green and slightly tender. Drain them in a colander and then shock them in a bowl of ice water to halt the cooking process. After a few minutes, drain and set aside.
4. Cook the bacon: In a large skillet, cook the bacon over medium heat until crispy. Once cooked, remove the bacon and place it on a paper towel to drain excess grease. Reserve 2 tablespoons of rendered bacon fat in the skillet.
5. Sauté the mushrooms: In the same skillet with the bacon fat, add the sliced mushrooms and sauté over medium heat for about 5-7 minutes until they are browned and tender.
6. Make the sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, garlic powder, and salt. Mix well until everything is blended together. Stir in the sautéed mushrooms.
7. Combine the ingredients: Add the blanched green beans and crumbled bacon to the soup mixture. Fold gently to ensure the beans and bacon are evenly coated with the sauce.
8. Assemble the casserole: Pour the green bean mixture into a large casserole dish, spreading it out evenly across the bottom.
9. Top with fried onions: Sprinkle the fried onions evenly on top of the casserole mixture for that extra crunch.
10. Bake the casserole: Place the casserole dish in the preheated oven and bake for 25-30 minutes until the casserole is bubbling and the top is golden brown.
11. Serve and enjoy: Remove from the oven and let it cool for a few minutes before serving. Enjoy your Bacon and Mushroom Green Bean Casserole as a hearty side dish.

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Spicy Green Bean Casserole With Jalapeños

Spicy Green Bean Casserole With Jalapeños is a bold take on the traditional dish, incorporating a spicy kick from fresh jalapeños and a zesty blend of flavors that will excite your taste buds. This casserole is perfect for spice lovers and adds a unique twist to any gathering or holiday meal.

Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C) to get it ready for baking.
2. Prepare the green beans: Rinse the fresh green beans under cold water. Trim the ends and cut them into 1 to 2-inch pieces to ensure even cooking.
3. Blanch the green beans: In a large pot, bring salted water to a boil. Add the green beans and cook for about 3-5 minutes until they are bright green and slightly tender. Drain the beans in a colander and immediately transfer them to a bowl filled with ice water to stop the cooking process. Once cooled, drain and set aside.
4. Sauté the jalapeños and mushrooms: In a large skillet, heat the olive oil over medium heat. Add the chopped jalapeños and sliced mushrooms, sautéing for about 5-7 minutes until the mushrooms are browned and tender, and the jalapeños are softened.
5. Make the sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, garlic powder, and salt. Mix thoroughly until all ingredients are well blended, then stir in the sautéed jalapeños and mushrooms.
6. Combine the ingredients: Gently fold the blanched green beans into the soup mixture, ensuring they are evenly coated with the spicy sauce.
7. Assemble the casserole: Transfer the green bean mixture into a large casserole dish, spreading it out evenly.
8. Top with fried onions: Generously sprinkle the fried onions on top of the casserole for a crispy finish.
9. Bake the casserole: Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbling and the fried onions are golden and crispy.
10. Serve: Once done, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your Spicy Green Bean Casserole as a flavorful side dish!

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Italian Herb Green Bean Casserole

Italian Herb Green Bean Casserole is a delightful variation of the classic green bean casserole, infused with aromatic Italian herbs that elevate the flavors of the dish. This version is perfect for gatherings or family dinners, bringing a comforting taste of Italy to your table.

Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C) so it’s ready for baking later.
2. Prepare the green beans: Rinse the fresh green beans under cold water. Trim the ends and cut them into 1 to 2-inch pieces to make them easier to mix and serve.
3. Blanch the green beans: In a large pot, bring salted water to a boil. Add the cut green beans and cook them for about 3-5 minutes until they are bright green and slightly tender. Drain the beans in a colander and transfer them to a bowl filled with ice water to halt the cooking process. Once cooled, drain again and set aside.
4. Sauté the garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
5. Prepare the sauce: In a separate mixing bowl, combine the cream of mushroom soup, milk, dried Italian herbs, black pepper, and salt. Stir well until blended, then add in the sautéed garlic.
6. Combine ingredients: Gently fold the blanched green beans into the sauce mixture, ensuring that they are all evenly coated.
7. Assemble the casserole: Transfer the green bean mixture into a large casserole dish, spreading it out evenly.
8. Add cheese and fried onions: Sprinkle the grated Parmesan cheese evenly over the top of the casserole, then generously add the fried onions to create a crunchy topping.
9. Bake the casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until bubbly and golden brown on top.
10. Serve and enjoy: Remove the casserole from the oven and let it cool for a few minutes before serving. This dish is sure to impress your guests with its inviting flavors and comforting texture!

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Vegetarian Green Bean Casserole With Almonds

Vegetarian Green Bean Casserole With Almonds is a delightful and hearty twist on the traditional green bean casserole. This version replaces the classic cream of mushroom soup with a creamy almond-based sauce, providing a rich, nutty flavor that perfectly complements the tender green beans. It’s a perfect dish for family gatherings, holiday feasts, or any occasion where you want a healthy, flavorful side dish.

Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C), ensuring it’s ready for baking the casserole later.
2. Prepare the green beans: Rinse the fresh green beans under cold water. Trim the ends and cut them into 1 to 2-inch pieces for easier mixing and serving.
3. Blanch the green beans: In a large pot, bring salted water to a boil. Add the cut green beans and cook for about 3-5 minutes until they are bright green and slightly tender. Drain them well in a colander and then transfer to a bowl filled with ice water to stop the cooking. Once cool, drain again and set aside.
4. Make the creamy almond sauce: In a large skillet, heat the olive oil over medium heat. Add the minced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.
5. Thicken the sauce: Sprinkle the flour over the sautéed onion and garlic, stirring well to combine. Gradually pour in the vegetable broth and almond milk while stirring continuously. Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes. Stir in the nutritional yeast, black pepper, and salt to taste.
6. Combine the ingredients: Transfer the blanched green beans into a large mixing bowl. Pour the creamy almond sauce over the green beans and gently fold to ensure all the beans are well coated.
7. Assemble the casserole: Pour the green bean mixture into a large casserole dish, spreading it out evenly.
8. Add toppings: If desired, sprinkle the fried shallots on top for extra crunch and flavor.
9. Bake the casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until it is bubbly and slightly golden on top.
10. Serve warm: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy this rich, nutritious vegetarian dish at your table!

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Southwest-Inspired Green Bean Casserole

Southwest-Inspired Green Bean Casserole is a vibrant and flavorful twist on the classic dish, incorporating bold spices and ingredients typical of Southwestern cuisine. This casserole is a perfect side for gatherings, offering a delicious mix of green beans, zesty seasoning, and a crunchy topping that will impress your guests and family alike.

Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C) to prepare for the baking process.
2. Prepare the green beans: Wash the fresh green beans under cold water. Trim the ends and cut them into 1 to 2-inch pieces to make mixing and serving easier.
3. Blanch the green beans: In a large pot, bring salted water to a boil. Add the cut green beans and blanch for 3-5 minutes or until they are bright green and slightly tender. Drain the beans and transfer them to a bowl of ice water to stop the cooking process. Once cool, drain again and set the green beans aside.
4. Sauté the vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped red bell pepper and minced garlic sautéing for about 3-4 minutes until the bell pepper is soft.
5. Combine the casserole ingredients: In a large mixing bowl, combine the blanched green beans, sour cream, cream of mushroom soup, diced green chilies, corn, sautéed red bell pepper, onion powder, chili powder, black pepper, and salt. Mix well to ensure all ingredients are evenly combined.
6. Transfer to baking dish: Pour the combined mixture into a greased 9×13 inch baking dish and spread it evenly.
7. Add cheese and chips: Sprinkle the shredded cheddar cheese evenly over the casserole mixture. Then, crush the tortilla chips and layer them on top of the cheese for a crunchy topping.
8. Bake the casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the casserole is bubbling and the cheese is melted and golden.
9. Garnish and serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh cilantro if desired and enjoy your Southwest-Inspired Green Bean Casserole!