When I think about holiday potlucks, green bean casserole always stands out as a classic dish. It’s comforting and versatile, which means it can be tailored to fit any gathering. I’ve discovered seven variations that not only transport easily in non-stick pans with foil lids but also pack incredible flavors. Curious about how these dishes can elevate your potluck experience? Let’s explore the possibilities together.
Classic Green Bean Casserole With Crispy Onion Topping
Classic Green Bean Casserole with Crispy Onion Topping is a beloved comfort food dish, especially popular during the holiday season. This savory casserole combines tender green beans, creamy mushroom soup, and crispy fried onions, creating a perfect balance of textures and flavors. It’s an easy yet delicious dish that can easily become a staple at your family gatherings.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ¼ teaspoon |
| Crispy fried onions | 1 ½ cups |
| Shredded cheddar cheese (optional) | 1 cup (for topping) |
Cooking Steps:
- Preheat Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare Green Beans: Rinse the fresh green beans under cold water. Trim the ends and cut them into 1-inch pieces.
- Blanch Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 3-5 minutes until they are bright green and slightly tender. Drain the beans and quickly plunge them into a bowl of ice water to stop the cooking process. After a couple of minutes, drain again and set aside.
- Make the Casserole Mixture: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until the mixture is smooth and well combined.
- Combine Ingredients: Add the blanched green beans to the soup mixture. Mix well so that the green beans are evenly coated. If you want to add cheese for extra flavor, fold in the shredded cheddar cheese at this step.
- Prepare Baking Dish: Spray a 9×13-inch baking dish with non-stick cooking spray. Pour the green bean mixture into the dish, using a spatula to spread it evenly.
- Add Fried Onions: Top the green bean mixture evenly with the crispy fried onions.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the onions are golden brown.
- Serve: Once done, remove from the oven and let it sit for a few minutes before serving. Enjoy your classic green bean casserole as a delightful side dish at any holiday meal!
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Cheesy Garlic Green Bean Casserole
Cheesy Garlic Green Bean Casserole is a delicious twist on the classic recipe, combining the flavors of fresh green beans, rich garlic, and creamy cheese for a truly irresistible side dish. This comforting casserole is perfect for holiday gatherings and family dinners, adding a delightful richness that complements any main course.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Garlic, minced | 2 cloves |
| Black pepper | ¼ teaspoon |
| Shredded mozzarella cheese | 1 cup |
| Grated Parmesan cheese | ½ cup |
| Crispy fried onions | 1 cup |
| Olive oil | 1 tablespoon |
Cooking Steps:
- Preheat Oven: Start by preheating your oven to 350°F (175°C).
- Prepare Green Beans: Rinse the fresh green beans under cold water. Trim the ends and cut them into 1-inch pieces.
- Blanch Green Beans: In a large pot, bring salted water to a boil. Add the green beans and blanch for about 3-5 minutes until they are bright green and slightly tender. Immediately drain and transfer them to a bowl of ice water to halt the cooking. After a minute, drain the beans again and set aside.
- Sauté Garlic: In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, just until fragrant. Be careful not to burn the garlic.
- Make the Casserole Mixture: In a large mixing bowl, combine the cream of mushroom soup, milk, sautéed garlic, black pepper, mozzarella cheese, and half of the grated Parmesan cheese. Stir until the mixture is well combined and smooth.
- Combine Ingredients: Fold the blanched green beans into the cheese mixture, ensuring each piece is coated thoroughly.
- Prepare Baking Dish: Lightly grease a 9×13-inch baking dish with non-stick spray. Pour the green bean mixture into the dish and spread it evenly.
- Top with Fried Onions and Cheese: Evenly sprinkle the crispy fried onions on top of the casserole. Finish with a layer of the remaining grated Parmesan cheese for added flavor.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until it is bubbly and the top is golden brown.
- Serve: Remove from the oven and allow it to cool for a few minutes before serving. Enjoy this Cheesy Garlic Green Bean Casserole as a delightful addition to your holiday feast!
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Mushroom and Bacon Green Bean Casserole
Mushroom and Bacon Green Bean Casserole is a savory and hearty twist on the traditional green bean casserole. This dish features the rich flavors of crispy bacon, tender green beans, and earthy mushrooms, all enveloped in a creamy sauce. It’s an excellent choice for holiday gatherings, adding a flavor-packed, comforting side that pairs well with a variety of main courses.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Bacon | 6 strips |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Black pepper | ¼ teaspoon |
| Garlic powder | ½ teaspoon |
| Shredded cheddar cheese | 1 cup |
| Crispy fried onions | 1 cup |
| Olive oil | 1 tablespoon |
Cooking Steps:
- Preheat Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare Green Beans: Rinse the fresh green beans under cold water. Trim the ends and cut them into 1-inch pieces.
- Blanch Green Beans: Bring a pot of salted water to a boil. Add the green beans and blanch them for about 3-5 minutes until they are bright green and slightly tender. Drain and transfer them immediately to a bowl of ice water to stop the cooking process. After a minute, drain again and set aside.
- Cook Bacon: In a skillet over medium heat, add the strips of bacon and cook until crispy. Remove the bacon from the skillet, allowing it to drain on paper towels, then crumble it into small pieces.
- Sauté Mushrooms: In the same skillet with the bacon drippings, add the sliced mushrooms and cook over medium heat for about 5-7 minutes, until they are browned and tender. If needed, add a bit of olive oil to prevent sticking.
- Prepare Casserole Mixture: In a large mixing bowl, combine the cream of mushroom soup, milk, black pepper, garlic powder, and half of the shredded cheddar cheese. Stir until well combined.
- Combine Ingredients: Fold the blanched green beans and crumbled bacon into the creamy mixture, ensuring every piece is evenly coated. Add in the sautéed mushrooms and mix gently.
- Prepare Baking Dish: Lightly grease a 9×13-inch baking dish with non-stick spray. Pour the green bean mixture into the dish and spread it out evenly.
- Top with Fried Onions and Cheese: Evenly sprinkle the crispy fried onions on top of the casserole. Finish by adding the remaining shredded cheddar cheese for extra cheesy goodness.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until it is bubbly and the top is golden brown.
- Serve: Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy this Mushroom and Bacon Green Bean Casserole as a flavorful side dish for your holiday feast!
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Vegetarian Green Bean Casserole With Almonds
Vegetarian Green Bean Casserole With Almonds is a delightful twist on the classic green bean casserole, perfect for those seeking a meat-free option at holiday gatherings. This dish combines the fresh taste of green beans with a creamy mushroom sauce, enhanced by the crunch of toasted almonds and the traditional crispy fried onions, making it a wonderful addition to any festive table.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Black pepper | ¼ teaspoon |
| Garlic powder | ½ teaspoon |
| Sliced almonds | ⅓ cup |
| Crispy fried onions | 1 cup |
| Olive oil | 1 tablespoon |
| Salt | To taste |
Cooking Steps:
- Preheat Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare Green Beans: Rinse the fresh green beans under cold water. Trim off the ends and cut them into 1-inch pieces.
- Blanch Green Beans: Fill a large pot with salted water and bring it to a boil. Add the green beans and blanch them for 3-5 minutes until they are bright green and just tender. Drain the beans and immediately transfer them to a bowl of ice water to halt the cooking process. After a minute in the ice water, drain again and set aside.
- Toast Almonds: In a small skillet over medium heat, add the sliced almonds and toast them for 3-4 minutes, stirring frequently until they are golden brown. Be careful not to burn them. Remove from the heat and set aside.
- Prepare Casserole Mixture: In a large mixing bowl, combine the cream of mushroom soup, milk, black pepper, garlic powder, and a pinch of salt. Mix well until everything is blended.
- Combine Ingredients: Gently fold the blanched green beans into the creamy mixture until all the beans are coated. Add in the toasted almonds, reserving a small amount for topping, and mix gently.
- Prepare Baking Dish: Lightly grease a 9×13-inch baking dish with non-stick spray or olive oil. Pour the green bean mixture into the dish, spreading it out evenly.
- Top with Fried Onions and Almonds: Evenly sprinkle the crispy fried onions over the top of the casserole. Then, add the reserved toasted almonds for an extra crunch.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
- Serve: Once baked, remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Vegetarian Green Bean Casserole With Almonds!
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Spicy Green Bean Casserole With Pepper Jack Cheese
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Pepper jack cheese, shredded | 1 cup |
| Black pepper | ¼ teaspoon |
| Garlic powder | ½ teaspoon |
| Red pepper flakes | ½ teaspoon (or to taste) |
| Crispy fried onions | 1 cup |
| Olive oil | 1 tablespoon |
| Salt | To taste |
Cooking Steps:
- Preheat Oven: Start by preheating your oven to 350°F (175°C).
- Prepare Green Beans: Rinse the fresh green beans under cold water. Trim the ends and cut them into 1-inch pieces.
- Blanch Green Beans: Fill a large pot with salted water and bring it to a boil. Add the green beans and blanch them for about 3-5 minutes until they turn bright green and are just tender. Drain them and immediately plunge them into a bowl of ice water to stop the cooking process. After a minute, drain the beans again and set them aside.
- Prepare Casserole Mixture: In a large bowl, combine the cream of mushroom soup, milk, shredded pepper jack cheese, black pepper, garlic powder, red pepper flakes, and salt. Blend the ingredients until smooth.
- Combine Ingredients: Gently fold the blanched green beans into the creamy cheese mixture until all the beans are coated well.
- Prepare Baking Dish: Lightly grease a 9×13-inch baking dish with non-stick spray or olive oil. Pour the green bean mixture into the dish, spreading it evenly.
- Top with Fried Onions: Evenly sprinkle the crispy fried onions over the top of the casserole.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
- Serve: Remove the casserole from the oven, allow it to cool for a few minutes, then serve and enjoy the spicy, creamy goodness with your holiday meal.
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Southern-Style Green Bean Casserole With a Cornbread Topping
Southern-Style Green Bean Casserole With a Cornbread Topping is a delightful twist on the classic green bean casserole, combining the beloved flavors of southern comfort food with the richness of creamy green beans. This dish features a flavorful blend of green beans and seasonings topped with a crunchy cornbread crust, making it the perfect side dish for holiday gatherings or family dinners.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Onion, diced | 1 small |
| Garlic, minced | 2 cloves |
| Red bell pepper, diced | 1 small |
| Black pepper | ¼ teaspoon |
| Salt | To taste |
| Cornbread mix | 1 package (8.5 oz) |
| Eggs | 1 large |
| Water | ⅔ cup |
| Butter, melted | 3 tablespoons |
| Shredded cheddar cheese | 1 cup |
| Crispy fried onions | 1 cup |
| Olive oil | 1 tablespoon |
Cooking Steps:
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
- Prepare Green Beans: Rinse the fresh green beans and trim the ends. Cut them into 1-inch pieces.
- Sauté Vegetables: In a large skillet over medium heat, add olive oil and sauté the diced onion and minced garlic until they become soft and fragrant, about 2-3 minutes. Add the diced red bell pepper and continue to sauté for another 2 minutes until tender.
- Blanch Green Beans: Fill a pot with salted water and bring to a boil. Add the green beans and blanch for about 3-5 minutes until bright green and tender. Drain the beans and transfer them immediately to a bowl of ice water to stop cooking, then drain again.
- Combine Casserole Mixture: In a large bowl, mix the blanched green beans, cream of mushroom soup, milk, black pepper, and salt. Stir in the sautéed vegetables until well combined.
- Prepare Cornbread Mixture: In a separate bowl, prepare the cornbread mix according to the package instructions by mixing the cornbread mix, egg, water, and melted butter until just combined. Fold in the shredded cheddar cheese.
- Assemble Casserole: Lightly grease a 9×13-inch baking dish. Spread the green bean mixture evenly in the dish, then top it with a layer of the cornbread mixture.
- Add Toppings: Sprinkle the crispy fried onions on top of the cornbread layer for added crunch and flavor.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes or until the cornbread topping is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Allow the casserole to cool for a few minutes before serving. Enjoy this hearty Southern-style green bean casserole as a satisfying side for your holiday feast!
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One-Pan Green Bean Casserole With Chicken and Rice
One-Pan Green Bean Casserole With Chicken and Rice is a comforting and convenient dish that brings together tender chicken, fluffy rice, and fresh green beans in a creamy sauce, all cooked in one pan. This all-in-one meal is perfect for busy weeknights or family gatherings, as it combines protein and vegetables into a hearty casserole that is both satisfying and flavorful.
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 1 pound |
| Fresh green beans | 1 pound |
| Long-grain rice | 1 cup |
| Chicken broth | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Onion, diced | 1 medium |
| Garlic, minced | 2 cloves |
| Olive oil | 2 tablespoons |
| Black pepper | ½ teaspoon |
| Salt | To taste |
| Shredded cheddar cheese | 1 cup |
| Crispy fried onions | ½ cup |
Cooking Steps:
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking.
- Sauté Chicken: In a large oven-safe skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and black pepper, then add them to the skillet. Sauté for about 5-7 minutes on each side until they are lightly browned and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent.
- Add Rice and Liquid: Stir in the long-grain rice, then pour in the chicken broth and cream of mushroom soup. Mix well to combine all ingredients.
- Add Green Beans: Add the fresh green beans to the skillet. Stir everything together so the beans are evenly distributed in the rice mixture.
- Reintroduce Chicken: Nestle the sautéed chicken breasts back into the skillet, placing them on top of the rice and green bean mixture.
- Bake: Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 30 minutes, or until the rice is cooked and has absorbed most of the liquid.
- Add Cheese and Fried Onions: Remove the skillet from the oven and sprinkle the shredded cheddar cheese and crispy fried onions on top. Return to the oven and bake uncovered for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let it cool for a few minutes. Slice the chicken and serve warm, ensuring everyone gets a generous portion of rice, beans, and chicken. Enjoy your delicious one-pan meal!